Posts tagged health is wealth

Week 3: May 15 through May 21 on The S.O.S.O. Free Plan™

Week 3: May 15 through May 21

May 15/19 – 15th day on The S.O.S.O. Free Plan™

Nothing new to report. Still sticking with the plan and not having any issues. Continue to eat lots of carbohydrates and seem more hungry then when ate fats like avocados, nuts, seeds, vegan yogurt. Will see how I feel after this month is over, as actually is 31 days total in May and was only going to go without overt fats for 30 days and 4 weeks, is actually only 28 days, but who is counting. When you go longer into a new eating plan or anything else you are doing that is different, it gets easier and also becomes the norm for you. It’ll be interesting to see if having fats again will make me feel more satiated overall and not need as much carbohydrates.

May 16/19 – 16th day on The S.O.S.O. Free Plan™

Sticking with the plan and at this points it feels like the norm already, whereas when first started wasn’t sure how I would do, although I have done fasts & cleanses in the past and for the most part kept it up for the time period designated. It could also be that since I already planned to do this ahead of time, I was preparing my brain to accept this new way of eating, since I was leaving out what have been consuming for a long time, thinking that it was ok, but I know that salt, oil and sugar are not food and want to eat what is going to nourish my body in the most optimum way. I do hope I can stay this way for the long haul and only time will tell. I didn’t get any blood work done before started this, as don’t have a doctor or go to doctors, as a rule and know my blood can be sent into a lab, but opted not to, although it would have been nice to see a comparison of before & after, especially the 1st month of also not esting any overt fats, because that may have brought down my cholesterol, not that I was/am worried about it.

May 17/19 – 17th day on The S.O.S.O. Free Plan™

Nothing new to share today. Staying on the plan. Still consuming more carbohydrates then usual because not eating overt fats, which may be more satiating.

May 18/19 – 18th day on The S.O.S.O. Free Plan™

Nothing new to report.

May 19/19 – 19th day on The S.O.S.O. Free Plan™

Nothing new to report.

May 20/19 – 20th day on The S.O.S.O. Free Plan™

Today I bought some Corn Tortillas from Food For Life, to have something else to eat, as they are made with whole corn and not flour. I have not tried them yet, but will in the next few days. I also found these brown rice crackers, called Brown Rice Snaps from Edward & Sons that used to eat years ago and have no salt or oil and like having something crunchy to snack on. They are baked and made only of organic brown and white rice.

May 21/19 – 21st day on The S.O.S.O. Free Plan™

3 Weeks!! When did that happen?? Seems like yesterday was just starting this and now 3/4 of the way through and still going strong. Today, I snacked on alot of Puffed Corn because like it for the crunch and has no salt, oil, sugar. Other then that, still keeping to the plan with no problems

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Week 2: May 8 through 14 on The S.O.S.O. Free Plan™

Week 2: May 8 through May 14 on The S.O.S.O. Free Plan™

This week, I will be sharing more about the other affects (mental, psychological, etc) of doing this and not focus on the food, as did in the first week, but may mention if there are any other foods that didn’t mention before.

May 8/19 – 8th day on The S.O.S.O. Free Plan™

I was working today and the hungry feeling started later in the afternoon, but maybe is really mental/psychological and need to hydrate more. I will try that and see what happens. I am trying to stay strong, but almost broken down to have some crunchy and salty flax crackers, but I have to realize, I’m craving minerals and need to eat more natural sodium rich foods. I found this on website: livestrong.com – A cardoon, which is classified as a leafy vegetable, contains the highest sodium content of any raw vegetable, according to the USDA, with 303 milligrams in 1 cup of shredded cardoon. Raw celeriac, wax gourd, artichokes, beets, carrots, seaweed, turnips, beet greens, celery and chard contain 75 milligrams of sodium or more per serving. When cooked without salt, sweet potatoes, spinach and collards contain 75 milligrams of sodium or more per serving. It also said about fruits: According to the U.S. Department of Agriculture, a mammy apple contains the most sodium per serving. One of these large round tropical fruits contains 127 milligrams of sodium. Guavas and passion fruit are the only other fruits in the raw form that contain 50 milligrams of sodium or more per serving. I do use seaweed powder on my grains and salads daily, which are mineral rich.

May 9/19 – 9th day on The S.O.S.O. Free Plan™

I found some other snacks – Puffed Corn & Puffed Millet from Arrowhead Mills with nothing else in it. So was thinking to put the rice puffs, puffed corn and millet together in a bag, as a snack mix to have when I am on the go. I also got Tomato Paste with no salt added from 365 Everday Value (Whole Foods private label), so can use that to spread on my rice cakes or put on grain/pasta.

May 10/19 – 10th day on The S.O.S.O. Free Plan™

I had some of the other puffed cereals bought yesterday for snacks, so will need to buy more and the tomato paste on rice cakes was really good and satisfying. I feel like I am already be in the flow of doing this and not have any issues, as have to snack more on carbohydrates, since not eating fats this month.

May 11/19 – 11th day on The S.O.S.O. Free Plan™

Snacked alot today and not feeling the need for anything not eating (fats, oils, sugar & salt). I do not feel or notice any difference physically, as usually see any changes, first in the face, but maybe is too soon to see anything.

May 12/19 – 12th day on The S.O.S.O. Free Plan™

Didn’t each much during the day, but more in the evening. I got Khorasan Wheat/Kamut Puffs from Nature’s Path. I usually do not eat anything with wheat in it except for the sprouted tortillas, but kamut is different then regular wheat. I liked the taste of it, as a snack and something to eat quickly with no preparation, like the other puffed cereals have. Nothing new to share about my experience.

May 13/19 – 13th day on The S.O.S.O. Free Plan™

Ate alot of carbs today – seem to be hungry all day – ate rice, rice cakes, rice and kamut puffs. Could also be, because was not working today which keeps my mind off eating.

May 14/19 – 14th day on The S.O.S.O. Free Plan™

Can’t believe it has been 2 weeks and still sticking with it 100%! Woo Woo! The power of self-control (I have a strong nature when it comes to that, if you have checked out other posts on the cleanses and fasts I have done in the past) and not feeling like I am missing anything, but do crave more carbohydrates/starches. One has to be very aware and more astute when looking at packaged products when trying to avoid added salt, sugar, oils and fats, as it is easy to miss, if you don’t read the ingredients. Whereas, if a product has naturally occuring of any of those mentioned, that is a different story, like sugar from fruit or sodium in celery, etc.
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Disclaimer: The products and the claims made about specific products/programs on or through this blog have not been evaluated by the United States Food and Drug Administration and are not intended to diagnose, treat, cure or prevent disease.

The information provided in this email is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label, packaging or program I am doing

You should not use the information on this site for diagnosis or treatment of any health problem or as a substitute for medication or other treatment prescribed by your physician or health care provider.

You should consult with a physician or health care professional before starting any diet, exercise or supplementation program, before taking any medication or nutritional supplement, or if you have or suspect you might have a health problem. As there may be potential adverse interactions between medication you are currently taking and nutritional supplements. Each person is different, and the way you react to a particular product/program may be significantly different from the way other people react to such product/program.

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Week 1: May 1 through 7 on The S.O.S.O. Free Plan™

Week 1: May 1 through May 7

May 1/19 – 1st day on The S.O.S.O. Free Plan™

Was ok during the day, but got hungrier in the afternoon and ate alot of Salt-Free Rice Cakes from Lundberg Family Farms, almost a whole bag. I forgot to mention in the initial post, that I’ll be eating olives that has a small amount if salt, but only eat a couple per day and can actually spill out the brine it comes in and soak in water so takes out some of the sodium, as want to minimize that. I didn’t eat enough fruit during the day, as that has more calories and is what eat for the afternoon hours and don’t eat breakfast. In the evening I eat vegetables, grains and beans.

Tonight, I had a cup of oats with greens cooked into it and seasoned with herbs, vinegar, dulse powder and nutritional yeast. I definitely feel that I am missing something, as not having the fats and that is higher calories and makes you feel satiated, but I would rather get my main calories from fruit which is more calorically dense, so will have to buy more of them and also beans and tempeh.

I stayed true to my plan and will have to just allow my brain to go through the detox and not give in to temptation. I am working to give away the food products I have now with salt, oil, sugar so will not have them around, but I am also strong in my self-discipline and I have already done numerous cleanses and fasts (my experiences posted on this blog) previously and this is just a hurdle have to work with to stay with my commitment and know that as I persevere and am consistent, my body will adjust, G-d willing.

May 2/19 – 2nd day on The S.O.S.O. Free Plan™

I drank some watermelon water and maple water from Drink Simple this morning that have no salt or sugar added. I had fruit for lunch and then after wanted more, so had a number of rice cakes. I definitely will be getting more fruit in the next few days, so I can fill up more on that. I also need to hydrate more with water and/or juices. In the evening I had Shirataki Angel Hair Pasta from Miracle Noodle with cabbage and then I cooked some buckwheat and also had some tomatoes and a piece of cucumber. After that still wanted to eat more, so had some Sticky Rice from Tasty Bite that bought which is already cooked and in a pouch and ate it just like that.

I am not feeling any cravings for salt, oil, sugar or overt fats at the moment, even though I do have some products around which include those. I am just working on staying focused with the goal at hand. I know I need to cut back on the rice cakes, as it makes my mouth especially dry and usually like to put something on them like a nut butter or avocado. Since not using those items will have to find something else – I was looking for a tomato paste or something like cooked tomatoes, but without oil, salt and sugar and didn’t find any in one store went to today, so will habe to look again. The other thing can used on the rice cakes are mashed beans or tempeh.

May 3/19 – 3rd day on The S.O.S.O. Free Plan™

I am sticking with it, but not having satiation and always seem to be hungry. I’m still eating alot of rice cakes and grains and not enough fruit, because need to buy more and have not had a chance. I usually get most of my fruit at the farmers market whete get more quantity for less money and will probably go more often this month, since need to get more of my calories from them. I will need get lots of potatoes which are more filling.

I drank some WTRMLN WTR from World Waters which was good and hydrating.
I never put salt on my food, although have consumed it in packaged products, instead I use kelp and dulse powder from Mt. Rose Herbs which gives a salty taste and minerals, too. To add flavor and nutrition to my foods, I also like to use nutritional yeast from Foods Alive, (because it is not synthetically enriched with B12 like other brands) spices & herbs, both fresh and dried, Coconut Vinegar from Coconut Secret, Balsamic, White Wine & Red Wine Vinegars from De La Rosa 613. All these are without any salt added.

May 4/19 – 4th day on The S.O.S.O. Free Plan™

I did not eat till this afternoon and had fruit for lunch and then a snack of more fruit after. I ate rice cakes again later in the day (I finished 3 bags in 4 days and have to find some other savory/crunchy snack as seem to crave it and do not want to eat sime many on a daily basis) and a bag of sticky rice and was feeling hungry and again not getting the satisfaction because missing the fats which add more calories. I am still not really craving the other things leaving out that I would start eating them, but trying to figure out what else can eat to make up for that.

It’s a work in progress and will continue to share what come up with, so if you decide to try this yourself will have more ideas what to eat to stay with it!

I felt more satisfied this evening after my meal, as I made a “bowl” with Shirataki Zeroodle Fettucini Pasta boiled cabbage, beets, leek, tempeh, celery, wakame, and seasoned with lemon, dulse, nutritional yeast, balsamic vinegar, italian seasoning & paprika.

May 5/19 – 5th day on The S.O.S.O. Free Plan™

I am not having any cravings for those things not using (salt, oil, sugar and overt fats) and as I eat more calories from the fruits, vegetables, grains and beans, I’m more satisfied.

I did not eat/drink anything till early afternoon, as I was going out to the farmers market and was a long walk and didn’t have a bathroom to use. I stopped by the booth where usually get fruit and had a few pieces of orange and nectarine. They didn’t have alot today, so went to a store nearby and bought 2 kinds of pears, apples and peaches, so would have enough and also some sweet potatoes and tomatoes. I got back to the market when it was closing and got some navel and mandarin oranges that were discounted at end of day. I drank a bottle of WTRMLN WTR to rehydrate, as needed it because was warm outside. On the walk back to where I live, I had a pouch of Apple Sauce + Probiotics with Strawberry from North Coast Organic.

Once I finally arrived to the apartment, I ate grapefruit, kiwi, peach, orange, gala apple and pear. Was still hungry bevause burned alot of calories with all the walking I did, so ate a few rice cakes and then made myself a Hot Cereal which os organic called Rice & Shine from Arrowhead Mills. It is brown rice grits, where the grains are broken into pieces, so cooks up really fast in about 2-3 minutes. I made a half a cup which is 300 calories, and used some of the left over water that boiled the vegetables in from yesterday as it has nutrition in it from them. It was a nice fast dish and is thick and creamy. You can make it as a savory cereal or a sweet pudding. I had it with dulse/kelp powder, nutritional yeast, ginger powder and paprika. I also had some with sweeter seasonings, Lucuma Powder from Navitas Organics, Maca Extreme Powder from Sunfood and WeLuvYa Sweet (stevia and monk fruit sweetener with no calories and no sugar) from You Are Loved Foods.

For dinner, I boiled a red beet with 2 Yukon Gold and 2 Red Potatoes and had with 1/2 a can of Cannellini White Kidney Beans from Eden Foods and I use the liquid in the can on it. I seasoned with dulse powder, nutritional yeast, coconut vinegar and white wine vinegar. I also had a salad with butter lettuce, cucumber, radish, red bell pepper, jicama, tomato and sasined with lemon, red wine vinegar and dulse powder. Felt satisfied after this meal, as was more filling for me. For dessert had some White Mulberries (dried) from Foods Alive and some Asian Pear slices in Apple Juice from Everyday Organics.

I got hungry again later and ate a few rice cakes and a bag of the cooked rice had previously.

May 6/19 – 6th day on The S.O.S.O. Free Plan™

I ate fruit in the early afternoon – fig, kiwi, grapefruit, orange, pear, pink lady apple and blueberries and was feeling full.

Later on got hungry again, so ate a bag of Shirataki Zeroodle Rice with some sweet seasonings – lucuma powder, sweetener mentioned above & cacao powder from Super Good For You Foods.

In the evening, I had a meal with 3 cooked russet potatoes, 1/2 can canellini beans left over from yesterday and then the rest cut up raw in a bowl- zucchini, tomato, red bell pepper, jicama and seasoned with lemon juice, red & white wine vinegar, kelp powder, paprika, italian seasoning, ginger powder and nutritional yeast. It was very filling & satisfying. I decided to eat some more a made the rice cereal had the other day and then a couple of sliced pears.

Got hungry again later so had a few rice cakes and little tomatoes. Still need to find another crunchy and savory snack that qualifies based on what I am eating, as have eaten lots of rice cakes and have nothing else can snack on.

May 7/19 – 7th day on The S.O.S.O. Free Plan™

I had some beverages this morning, as I had a long walk to get to where I was working and needed the hydration. I drank about 8 oz of WTRMLN WTR that comes in a larger container, but transported in a smaller bottle. I also had a 16 oz bottle of Green Supreme from Suja, a juice made with only 3 ingredients, apple juice, kale juice and lemon juice.

I needed a snack to tide me over before lunch and had Fruit Jerky from Solely that was 1 banana and cacao nibs.

In the afternoon, I had a navel orange, mandarin orange, peach, bosc pear and fuji apple. I felt satisfied for the time being.

Later on, I had more if the green juice, as didn’t finish the entire bottle in the morning.
On the way back from work, I had a pouch of Berry Blast from GoGo Squeez which has blackberries, currants, apples.

I was quite hungry when got to the apt. and first ate some leftovers made the other day, which was a stew with grains and vegetables. I also had some Tempeh from Lightlife Foods, which is fermented soybean cake that can boil/steam for 30 minutes and then add to anything. It is plain, so can marinate it or add it to a dish that is already seasoned. I bought a bag of Rice Puffs from Nature’s Path, which is just organic brown rice and nothing else. I ate about 1/2 bag, as is something different then rice cakes, but is not crunchy like them, but liked it. I will look also for puffed corn, as I have had that years ago, but didn’t see in this store. After that, I made a salad with iceburg lettuce, tomato, red bell, pepper, jicama, radish, zucchini and seasoned with lemon juice, coconut vinegar, dulse powder, nutritional yeast and sprinkled on a little bit of the rice puffs.

I was still hungry, so cooked 1/2 cup Quinoa from Ancient Harvest and seasoned with dulse, nutritional yeast and red eine vinegar. I also ate just about all of the rice puffs. Then, the last thing I cooked was Rolled Oats from Bob’s Red Mill and seasoned with maca powder, mesquite powder and sweetener mentioned above. I usually do not eat this much in an evening, but I exerted alot of energy in my walking today.

Can’t believe I finished Week 1 and stuck with it 100 percent. No cheating at all! Eating more grain/grain products helped alot to keep me satisfied, but would like to eat more fresh fruits and vegetables, as is hydrating while dry products are dehydrating to the body. I will have to work on that.

If you have any comments, questions, thoughts or idea, please share them.

Thank You
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Disclaimer: The products and the claims made about specific products/programs on or through this blog have not been evaluated by the United States Food and Drug Administration and are not intended to diagnose, treat, cure or prevent disease.

The information provided in this email is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label, packaging or program I am doing

You should not use the information on this site for diagnosis or treatment of any health problem or as a substitute for medication or other treatment prescribed by your physician or health care provider.

You should consult with a physician or health care professional before starting any diet, exercise or supplementation program, before taking any medication or nutritional supplement, or if you have or suspect you might have a health problem. As there may be potential adverse interactions between medication you are currently taking and nutritional supplements. Each person is different, and the way you react to a particular product/program may be significantly different from the way other people react to such product/program.

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Can Fruit Wreak Havoc On Your Blood Sugar? by Frederic Patenaude

Great info wanted to share.

Can Fruit Wreak Havoc On Your Blood Sugar? by Frederic Patenaude

Here’s a question that a reader sent us:

Hello,
1- Can fruit mess up with your insulin levels?
2- Can so much fruit cause diabetes?
3- Can you get hypoglycemia if you eat a lot of fruit for years and years?

I have problems with numbers 1 and 3; even McDougall recommends no more than 2 fruits/day because there is too much fruit sugar in them; what about Gabriel Cousens and so many others who say that fructose can mess up a lot, and we should focus on greens (with fats so we can absorb the vitamins)?
Thanks,
Ilse

All three of those scenarios you mention are blood-sugar metabolic disorders, and it pays to understand your physiology to understand how these disorders are created.

In most cases, these diseases are caused by an excess of fat, NOT sugar, in the diet. Or rather, a combination of the two.

My number one question for you, Ilse, and anyone else experiencing dizziness after eating fruit would be how much fat are you eating in your diet?

I would encourage you to track your intake of fat, carbohydrates, and protein to make sure that you are not going over 10% of calories from fat.

If you are having blood sugar problems, then it is highly likely you are overeating fat, even if they are ‘healthy’ whole fats. Too much of anything can be harmful.

The problem arises when an excess of fat in your diet coats every single cell of your body, including your insulin receptor sites. This means that glucose (converted from EVERY food – not just fruit) cannot be transported effectively into your cells and therefore stays circulating in the bloodstream.

If you are eating a high-fat raw food diet, such as Gabriel Cousens promotes, then it would certainly be dangerous to overeat fruit. Same thing with a high fat standard western diet.

However, if you keep your fats low, then large quantities of fruit are highly beneficial.

My experience is a case in point. I used to suffer from horrible blood sugar swings and also candida (a blood-sugar metabolic disorder). I no longer experience either of these things and whenever I get tested my fasting glucose is always absolutely normal.

To get an accurate picture of what you’re consuming in terms of fats, protein, and carbohydrates you need to be tracking your food for 3-7 days minimum.

Frederic
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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this website or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented on this website is not to be interpreted as kind of attempt to prescribe or practice medicine. These statements and information have not been evaluated by the Food and Drug Administration. No product offerings are intended to treat, diagnose, cure or prevent any disease. You should always consult with a competent, fully-informed medical professional or health practitioner when making decisions having to do with your health. You are advised to investigate and educate yourself about any health related actions and choices you make.

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Have you checked out my latest youtube videos??

I post a new video weekly on my youtube channel and please do check them out. You can subscribe, like, leave comments and share with others. I do product reviews, recipes and healthy living topics.

I do not have much time anymore for writing new articles to post and have not done any new Q & A interviews with companies. Hopefully will have time at some point to do so.

Here are links to some of the most recent videos:

High Quality Beauty Tools & Implements – Manicure Products – Part 1:
Introduction

De La Rosa Real Foods – Vinegars, Grape Juice & Tahinis – Part 1:
Intro & Recipe #1

High Quality Beauty Tools & Implements – Skin, Hair & Face Products –
Part 2: Review

Siren™ Snacks – Protein Bites

High Quality Beauty Tools & Implements – Skin, Hair & Face Products –
Part 1: Introduction

Green-Go™ Organic Cactus Water

NatureZway™ – Part 2: Bamboo Brush Kit

Living Raw – Organic Vegan Treats

Book Review: Here We Grow by Paige Davis

Healthy Crunch™ – Artisanal Foods from The Whole Living Kitchen®

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Q & A Series: People, Products and The Health of Our Planet- Interview with Jonathan Heine, Owner of You Are Loved Foods

My Comments
I found this company at the Natural Products Expo/Expo West in Anaheim, CA in March 2017. I tried almost all the products (as the cupcakes are not vegan and I am) and loved them! Hence what a great name for the company and there is a story about the name, if you check on their website: http://www.urlovedfoods.com

For my thirty-third interview, I have the pleasure to introduce you to Jonathan Heine, Owner of You Are Loved Foods: incorporated in 2014, first started selling in 2016.

Question #1: Tell me briefly about yourself and why you decided to get involved in the “health” industry?

In 1973, Woody Allen made a movie called “Sleeper”, in which he played a health food store owner that woke up 200 years in the future.
Doctor: “You have to realize that all your friends have been dead for over 200 years.”
Woody Allen: “But they all ate organic rice!”

I was into healthy eating way way way back in the early 1970s. Sustainability (then called “Conservation”) , “health” foods and ethnic foods were new and only in big cities and “hippie” communities. GMO had just started and nobody heard of it.

Some organic growers unwittingly used GMO seeds for their wheat, rice and oat crops. The long term cumulative immune and metabolic effects on many of our bodies weren’t even a thought. Unfortunately, my body was sensitive, so my metabolism and immune system started going haywire, and nobody could figure out why. Doctors told me it was my fault: I had bad eating habits, I didn’t exercise enough, etc. I was running half marathons and at one point was on 1,000 calories a day to maintain. Oddly, cigarette smoking solved the weight issue eating the same stuff. Hmm. Can anybody say “Conspiracy Theory”?

So then the diet expert theories came into play.
First it was low fat foods. So up the starch, and therefore up the sugar (if you get a hamburger, throw away the hamburger and eat the bun). Bagels were considered reasonable snacks. Low Fat yoghurt, raisin bran with skim milk, whole wheat toast with a little no sugar added jam. Eventually, even small amounts of starch or sugar, an apple, say, could put 5-10 pounds of weight and bloating on me in a very short period of time. On top of that, reducing weight would take longer because the bloating and immune reactions would persist. My limbs ached, I had fibromyalgia, and no amount of exercise seemed to stop it. Although training for a marathon did help a lot.

By the time I was 40, I was about 20 pounds overweight, and felt awful. I went to see a famous diet doctor, and following her advice, I gained 150 pounds in under six months, crossed over into diabetes, and felt like I was going to die. Nothing worked.

Then I stumbled onto a nutritionist who put me on a modified atkins program. The traditional doctors said it would kill me. Since their advice had been so helpful, I decided to leap. In 5 years, with no portion control, I released 120 pounds. Not quite all the way back, but getting there.

In the process, I realized there weren’t a lot of tasty alternatives for what was then, an early Paleo, Low Carb, Sugar free lifestyle. Tons of Xylitol, tons of Erythritol, yucky tasting stevia, and yucky tasting monk fruit extract. Tons of Whey and Soy Isolates. Forget chocolate. And the protein bars tasted terrible and had all sorts of crap in them. Nothing to take on trips. No good treats.

So I took out my chef’s “hat”, started going to ingredients and food technology trade shows, and started, for myself, the You Are Loved Foods products. Along the way invented a heat resistant, low fat, ultra low carb, sugar free, naturally sweetened chocolate. And got really good at alternative, starch and sugar free versions, of all sorts of favorites: Cheesecake, lasagna, cupcakes, fudge truffles, granola.

After I got myself and some friends off insulin and no longer diabetic, I decided to start the company to bring these great tasting benefits to the world.

Question #2: If you were stranded on a desert island and were allowed to take only 5 items with you (they can be food, books or specific products that are all health-related), what would they be and why?

1. Iphone and a solar charger. Without that, no books, no music, no sanity. This would include my meditation programs, my wisdom programs, my visualization assistance. And I could recharge the battery. I’d visualize being rescued, and stay positive about it. And, I could watch the three tv series I actually learned to download, which I highly recommend: “Revolution” (about the American Revolution), “The Black Donnelys” (great NY drama, 9 episodes), and “Hunted” with Grey’s Anatomy’s Melissa George (definitely worth watching).
2. A tooth-care kit. 20 Toothbrushes, 10 years supply of dental floss, a tongue scraper, a gum stimulator and lots of toothpaste.
3. A book about the 5 things you should take to be stranded on a desert island. Hopefully this would at least show me how to build a fire and keep it going. Build shelter, find water, etc. Being a Jewish New Yorker, I’d need pictures and probably someone to hire to do all that stuff for me. So I’d need double of everything.
4. A set of knives for cooking and other things.
5. A set of towels and wash cloths.

Question #3: What one message do you want to share with the people of this world that is crucial for their ultimate well-being and longevity?

Be your own physician and seek out all the information you can to keep yourself healthy, and solve any health problem available.

Questions #4: If someone could afford to purchase only one product at this moment to start their journey towards better health (food or health-related), what would you recommend and why?

A bikram yoga membership. It combines flexibility, with strength, spiritual connection, endurance, and amazing detoxing. And introduces you to a community of like minded people.

Question #5: Tell me more about your business/company and/or products you offer to the public to help them achieve optimal health and well-being?

You Are Loved Foods: Always sugar free, gluten/grain/starch free, strictly certified paleo, mostly certified vegan, kosher parve, and gmo free. We have a patented low carb, sugar free and low fat, heat resistant chocolate. We sweeten with our own form of monk fruit extract with various special properties that others don’t have. Glycemic index below 5.

Products include Protein bites, Fudge Truffles, Paleo superfood granola, chocolate cupcakes, 0 calorie sweetener. And AMAZING Taste. Not like the other sugar free, gluten free, Paleo stuff.

We are currently in all three Erewhon Stores, PC Greens, All Vintage Grocers, Lassens Camarillo, Rainbow Bridge Ojai, Rainbow Acres Culver City, all in LA area.

Internet orders: Free delivery program in Southern California for all products, and around the country for our non perishable products (with the rest coming in the fall). Minimum Orders Apply.

Question #6: What are your hopes/aspirations/dreams for the future health of the people and the planet?

The planet is at an existential crisis. As technology reduces the need for workers, and as cumulative impact of the poisoning of our bodies and the planet reaches a new climax, as the 2% becomes 1% and even fewer, and as spirituality moves people away from organized religion, and the conflicting tides of old beliefs and old order clash with new. The old hanging on at all costs, including the safety of the world, and the new, starting quietly but not realizing how important it is to make bold moves. Our thought leaders, our compassionate capital investors, our technology leaders in all industries, must work together to grow a new and more enlightened model of the support of human needs.

Our greatest immediate challenges: global warming, GMO agriculture, overpopulation, ending poverty, available and affordable health care (including mental health care, alternative modalities, and end of life care and housing) for everyone, and to provide dignity to humans in life and in death (allowing those dying to decide when and where to choose their passage).

Food is our greatest natural resource, and has the potential to support or destroy our health. Investing in natural, sustainable processes and making them scalable. Moving away from meats and grain based agriculture towards nut and seed based agriculture, reducing our dependence on industrial meat production. To the extent there is meat and fish production, making it more humane, natural and sustainable.

It is all possible. We have the technology, the resources, and the imagination. And we have not choice, and almost no time.

Question #7: Who is your greatest hero and why?

Abraham Lincoln. Completely Self-educated, our most intelligent and introspective president. A masterful politician, bold and imaginative. He used the law like a virtuoso plays an instrument. Courageous, and a true leader. He led the country to fight a war to abolish slavery and keep the US union together, despite incredible resistance even in the North. Uncompromising in his goals, and brilliantly compromising to achieve his goals. And fought the National Bank of the US (the predecessor to the Federal Reserve), and the New York Financiers (Wall Street) to finance the Civil War on his own terms, even repelling the Rothschild’s desire to control the US economy through its lending to the war effort.

Question #8: Is there anything else you would like to share with the public?

Each body is different, yet we have similarities. As many of us get older, our ability to metabolize fast metabolizing foods (high carb (even “complex carb”), high sugar foods) diminishes. Add to that GMO impacts on the immune system and metabolism, the diabetes inducing food chain, and pressurized lifestyles, and we must reduce our carb intake. Millennials, as they get into their 30’s and later, are realizing: “if I’d known I was going to live this long, I would have taken better care of myself when I was younger”. Our bodies are forgiving, but cumulative maltreatment, even with the best of intentions, is difficult to reverse.

Listen to your bodies, find the foods that work best for you. Reduce the sugars, reduce the starches. You Are Loved Foods can provide some of the yummiest products within that construct available and recipes with more products to come.

Disclaimer

These statements have not been evaluated by the FDA. This company/products is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this site or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented on this website is not to be interpreted as kind of attempt to prescribe or practice medicine. You are advised to investigate and educate yourself about any health related actions and choices you make.

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The Black Friday – Cyber Monday Health Products Deals from Frederic Patenaude Extended

Deals extended for a few more days – do not delay – place your order now!

If you have been reading or following my blog, I include many reposts of health articles by Frederic Patenaude, as he has a vast array of knowledge and information to share with the public about many health related topics, including dental health, eating healthy for less money, Vitamin B12, blood tests, traveling the world for free, recipe guides, etc

Today, I am sharing with you a link for the best deals on all of his health products and these will be available for a limited time, so do not delay and order now before the prices change.

DEALS FROM FREDERIC PATENAUDE

http://www.1shoppingcart.com/app/?af=1115741&u=http://fredericpatenaude.com/blackfriday/

Hurry for this limited time offer to get some great gifts for you, your family and friends that will help get you on the road to great health and keep you that way for the long term. It is a gift that keeps on giving!

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