Posts tagged spinach

I Eliminated Salt for a Month. Here’s What Happened by Frederic Patenaude

Click on this link for a great article by Frederic Patenaude.

http://renegadehealth.com/blog/2017/05/01/i-eliminated-salt-for-a-month-heres-what-happened

It may open your eyes to realize that do not need much or any added salt for optimal health and can get all the sodium your body needs through natural whole food, such as celery, tomatoes and spinach.
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Check out all the great discount offers below on health products from Frederic Patenaude. Please do not delay, as the prices are subject to change at any time.

If you’d like to find out the exact method to reverse and prevent dental problems, make sure to get the new edition of the program “How to Heal and Prevent Dental Disasters.”

In it, you will discover:

What you can do for your teeth if you already have decay above or below the gumline, pain, bleeding or loose teeth…

Why the dental industry on purpose wants you to come back for more visits with new problems to “fix” every time.

What to do if you lose a filling, chip or lose a tooth, etc.
And much more. Go to:

http://www.1shoppingcart.com/app/?Clk=4900800

There’s a lot new in this 2016 version. You can get it at more than 50% off. This offer may end at any time!

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Here are the other great deals on health products from Frederic:

B12 the Energy Vitamin

If you feel constantly tired in spite of getting good sleep, you may want to look at raising your vitamin B12 levels.

B12’s role in energy production is well known, and insufficient B12 levels can lead to fatigue and mood changes.

If you’ve never tried B12 patches, you can order them here:

To order B12 patches, go to:
http://www.mcssl.com/app/?Clk=5509946

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For all the store products, go to:
http://www.mcssl.com/app/?af=1652160

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The program ”One Year of Raw Foods” features complete menu planners for every day of the year, and more resources to make this diet work.

This program features exactly what to eat, day by day, based on seasonal ingredients (no mangoes in January!), and a complete shopping list to help with your errands.

Check it out here as it is a great offer with lots of free extras!
http://www.1shoppingcart.com/app/?Clk=4900803
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I want to let you know that Frederic’s book, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” with the companion book is available now for $29.95 instead of the usual price of $47.

How to Eat Well for Under $100
http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$29.95 instead of $47

Other great deals on products offered by Frederic to my readers, are available for a limited time, so don’t delay:

Starter Kit
http://www.1shoppingcart.com/app/?Clk=3923008
Coupon: MINDYGOLDISSTARTER for 25% off
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Healthy Salad Dressings is available for $7 instead of $19.95
http://www.1shoppingcart.com/app/?Clk=4847273
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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this website or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented on this website is not to be interpreted as kind of attempt to prescribe or practice medicine. These statements and information have not been evaluated by the Food and Drug Administration. No product offerings are intended to treat, diagnose, cure or prevent any disease. You should always consult with a competent, fully-informed medical professional or health practitioner when making decisions having to do with your health. You are advised to investigate and educate yourself about any health related actions and choices you make.

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Magnesi-yum by Steph Jackson

Magnesi-yum by Steph Jackson
http://www.stephjackson.com

Magnesium

So essential for so many of our daily activities and yet somehow so lacking for so many people. I attribute it to a combination of poor digestion/absorption and what I call the beige-food diet, lacking in fresh greens. Today we will discuss why magnesium is so amazing for us, where to get it from whole raw vegan foods and what it sometimes looks like to not have enough of this wonder-mineral.

More than half of the magnesium in our bodies is in our bones, a quarter of it in our soft tissues and fluids and another quarter in our muscles. Magnesium is partly responsible for maintaining cells’ electrical charges and also enables our cells to reproduce. Magnesium is important in energy production and protein forming. Magnesium is responsible for proper muscle function and proper insulin function. Now that’s important! With the ability to alter our metabolism and make our muscles (including our hearts) work properly, magnesium is the second-most prevalent mineral in our bodies after potassium.

A University of Virginia study followed people with adequate levels of magnesium for a fifteen year period and found that they had a 31% lower chance of developing Metabolic Syndrome compared to the rest of the population studied. Insulin resistance also burns up magnesium in the body leading to quite the downward spiral. In a separate double-blind study supplementation with Magnesium was shown to improve markers for metabolic syndrome in individuals that were previously deficient.

Some foods that are highest in magnesium are spinach, kale, collard greens, pumpkin seeds, sesame seeds, almonds, dried figs and chocolate. The nuts and seeds can be soaked and sprouted to reduce the phytic acid, making the magnesium more absorbable but soaking chocolate doesn’t really work out. I try to remember that chocolate is high in magnesium but much of it is difficult for us to absorb. Of course I love green juice but green smoothies and soups can also be great ways to get some green power. Popeye obviously had the right idea, strong and smart too 🙂 Watch this video http://stephjackson.com/videos/ to learn more about how magnesium boosts the brain.

Magnesium deficiency can appear in the form of blood sugar dysregulation as we discussed above and also in poor memory, fatigue, dizziness, constipation, high blood pressure, anxiety, tremors, cramps, weakness and deficiencies of other minerals such as potassium and calcium. Magnesium can help with sleep and depression. There is a reason why the brand “natural calm” has that name. Magnesium can also be rubbed into the skin “transdermally” or, of course obtained from our favourite green foods.
See this recipe http://stephjackson.com/green-homous/ for a magnesium-rich dip.

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Get Your Digestive Tract Back on Track After Holiday Indulgence by Herbal Papaya

Get Your Digestive Tract Back on Track After Holiday Indulgence
by Herbal Papaya

http://www.herbalpapaya.com

Don’t let overindulgence get you down this holiday season! If you can’t resist the excess, follow these tips to find a healthy balance again in your life.

We always recommend moderation as the best course of action for most aspects in life, but the holidays are a difficult time not to indulge, unless you have self-control of steel.

We’re not here to judge anyone for what they want to indulge in this holiday season. Instead, we’d like to help you out if you happen to go a little overboard at that holiday work party coming up.

We’re only human and it happens to the strictest of us, but it’s important to focus on what to do once the damage is done. Don’t make indulgence a habit, but be proactive about owning up to it and supporting your body through the worst.

Why, might you ask, is our digestive system such an important component to our health? Well besides feeling crummy after indulging in too rich or too much food, a healthy digestive system is the key to longevity and preventing degenerative issues later in life from a buildup of toxins.

If you’re just unable to resist another serving of your favorite holiday foods (for the 3rd time today), never fear! We have you covered to get you back on track and ready for the new year, feeling healthier and happier than ever.

Herbal Tea

Avoiding caffeine and hitting the herbal tea can be one of the best ways to support your immune system and flush out the bad toxins in your body.

Mint, chamomile, and lemon grass teas are especially great for a variety of health benefits, but most importantly, they all aid your digestive system in some way.

Herbal teas are also a good way to increase your hydration, but make sure to also be drinking more water on a regular basis around the holidays if you’re prone to overeating or drinking alcohol excessively.

Papaya Seeds

Sometimes what you need after a night or week of indulgence is a complete detox. Papaya seeds are a smart choice for liver detoxification after one too many mulled wines, hot toddies, or glasses of champagne.

In addition to their liver cleansing capabilities, papaya seeds are also great for digestion because they’re high in the natural enzyme, papain.

Green Smoothies/Juices

Speaking of detox, green smoothies and juices are another option to consider for cleansing out your system. They not only help with digestion and moving toxins out of your body, but replenish you with a variety of helpful and important nutrients.

Get creative and try your own version of a green smoothie, mixing and matching a few of the best ingredients for digestion, such as pineapples, ginger, parsley, avocados, lemon juice, celery, spinach, flax seeds, and cucumbers.

Natural Enzymes

Pineapples and papayas are perfect digestion aids due to their rich natural enzymes in the form of bromelain and papain, respectively. They are both important enzymes for breaking down the nutrients that our daily food intake provides us with.

Focusing on finding the best natural enzymes to help with digestion can provide relief from issues such as gas, stomachaches, and even constipation and diarrhea.

Fiber-Rich Foods

A lot of holiday type meals lack a very important piece to a heathy digestive tract – fiber! Without fiber your digestive system actually slows down and it takes longer for foods, and the toxins that may come with them, to get through your body.

Get your fill of fiber-rich foods during and after the holidays to keep your digestive tract at optimal health. Fiber-rich foods include bran, beans, berries, sweet peas, green leafy vegetables, nuts, seeds, squash, wholesome whole grains, and a variety of every day fruits.

Ginger

As you may have noticed from a lot of our articles, ginger is a very powerful addition to any healthy diet. Ginger is great for digestion because it speeds up the journey of food from the stomach to the small intestine. It is also known for balancing gastric juices.

Ginger is the perfect remedy if you suffer from bloating issues, intestinal gas, or a regular upset stomach from rich foods.

Fermented Foods

The big secret to why fermented foods are a great comeback for digestive health after the holidays is because of the stress that comes with the season.

Stress is horrible for digestion. It actually has the power to destroy the healthy bacteria in your large intestine. If you’re prone to stress around this time of the year, think about taking a probiotic supplement, or even better, eating a few fermented foods on a regular basis.

Plain yogurt, kombucha, and kimchi are great to add to your diet for increasing the amount of healthy bacteria in your system.

Work Out

This suggestion is perhaps one of the more obvious ones, but working out is always a great response to bad eating habits and holiday-induced stress.

Working up a sweat not only helps your metabolism, but increases your energy levels and keeps your digestive system running smoothly.

If you just had a huge meal, don’t get out and immediately do strenuous exercise for the next hour. Instead, think about walking around the block instead of giving into the tryptophan drowsiness. By doing this you can reduce your chance of heartburn and support a speedy digestion while you’re at it.

What do you do to overcome holiday indulgence? How do you prefer to detox your body throughout the end of the year?

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From the Kitchen @ Hippocrates Health Institute – The best natural energy

From the Kitchen @ Hippocrates Health Institute – The best natural energy
http://www.hippocratesinst.org

People have consumed juices since the beginning of modern civilization. Fresh, raw juices are the best way to acquire needed nutrients in their most digestible form. Energy, strength, cleansing, healing, hydration, and the building and maintenance of the electrolyte system—as well as the renal (kidney) and respiratory systems, the two fluid-based systems of the body—are the main benefits of the consumption of these enzyme-rich liquids.

Ingredients/produce recommended to use in your juices and salads for their nutritional benefits.

Brussels sprouts – Contains protein that helps generate insulin, thereby improving pancreatic function and combating digestive disorders.

Cucumber – Benefits respiratory, renal, joint, and ligament functioning. Increases dermal elasticity.

Cauliflower – Improves the functioning of skeletal, digestive, and elimination systems.

Celery – Facilitates dermal detoxification and circulation. Reduces uric acid. Improves electrolyte function. Detoxifies the system of the effects of nicotine and caffeine. Promotes dermal flexibility. Provides organic sodium.

Daikon radish – Acts as a blood thinner. Maintains electromagnetic functioning of the solar plexus.

Dandelion – Creates red blood cells. Strengthens gums and teeth. Assists healthy bone development (skeletal and dental).

Endive – Improves vision and reduces the potential for and the severity of cataracts. Creates strong ventricular tissue.

Horseradish – Consumed in small amounts, removes excess mucous. Diuretic. Helps to counteract colds and flu.

Iris Flower – Builds ligaments, tendons, and cartilage. Strengthens joints and improves membrane development.

Jerusalem Artichoke – Stabilizes blood sugar disorders. Generates energy.

Lily Flower – Builds capillaries. Strengthens vision and hearing. Assists the H cell development of the immune system.

Leek – Anticarcinogenic and antimutagenic. Prevents ulcers and inhibits parasites.

Lettuce – A subtle aphrodisiac and mood enhancer. Helps restore hair and skin.

Nasturtium – Builds the immune system, fighter cells, and eosinophils. Purifies the lymphatic system and the bloodstream.

Parsley – Minimizes the pain of menstrual cramps. Fights coronary disease, cataracts, conjunctivitis, and glaucoma. Improves vision, cardiovascular functioning, and blood count.

Pepper (ripe red, yellow, purple) – Reduces bloating, flatulence, colitis, and colic. Rich in vitamin C. Strengthens metabolism, specifically of the heart, and reduces the risk of microbial infection.

Potato (white) – High mineral content, especially potassium, assists renal and cardiovascular function. Effective against arthritic and osteoporotic conditions.

Sauerkraut (raw) – Improves dermal elasticity and appearance. Cleanses and builds the digestive organs. Enhances the probiotics in the gastrointestinal tract, which in turn strengthen immune cells.

Sorrel – Enhances healthy skeletal and dermal development. Creates greater bone density in the lower extremities.

Spinach – Prevents anemia, convulsions, neuronal disorders, and adrenal dysfunction. Builds red blood cells to cleanse the liver, thereby improving immune function.

String bean (green, purple, yellow) – Regulates blood sugar (in both diabetes and hypoglycemia) by insulin stimulation. Develops proteinase (protein-digesting enzymes).

Tomato – Contains minimal amounts of lycopene. Although it is effective in the reduction of prostate, breast, and colon cancers, and in combating hepatitis A, B, and C, it is less effective than tomato seed sprout juice. Detoxifies the liver and gall bladder.

Turnip Greens – Consumed in small quantities, builds bones, facilitates digestion, prevents colon polyps and hemorrhoids.

Violet Flower – Consumed in small quantities, stimulates the spleen and assists in the production of healthy red blood cells, fingernails, and toenails.

Watercress – Consumed in small amounts, increases hemoglobin to prevent anemia and chronic low blood pressure. Strengthens joints, cartilage, tendons, and ligaments. Helps to reduce tumors by improving circulation.

Yellow squash – Packed with bone-building minerals. Acts as a diuretic and relieves constipation.

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Everything You Need to Know About Super Immune Boosters by Herbal Papaya

Everything You Need to Know About Super Immune Boosters by Herbal Papaya
http://herbalpapaya.com

What you should be eating to boost your immunity, and the importance of a healthy digestive tract.

As the nights get shorter and the days get colder, it’s time to start thinking about boosting our immunity for the long haul of fall and winter. After all, it’s no fun being sick during the holidays!

Firstly, it’s important to understand how your immune system functions. Your immune system is your body’s natural defense mechanism from bacteria, viruses, microbes, toxins, and parasites.

Your immune system goes about protecting your body from these infections through 3 actions:

1. It creates a barrier against said infections

2. If the bacteria gets through the barrier, the immune system tries to identify what that bacteria is and attempts to block it from reproducing in your body.

3. If the bacteria successfully reproduces and therefore causes you to have physical symptoms, such as strep throat or a cold, it’s the immune system’s job to then find a way to eliminate it.

Your immune system is made up of various components inside your body that work together, some of which include your thymus, spleen, bone marrow, white blood cells, antibodies, and hormones.

By taking care of your body, getting enough rest, drinking a lot of fluids, and paying attention to what you eat, you’re able to support how well your immune system functions.

In this article, we’ll focus specifically on what to eat and how certain foods can help increase the chance of your immune system fighting off nasty viruses and bacteria.

These are our recommendations for the best super immune boosters to take this fall with your health in mind.

Garlic

Italian food enthusiasts unite! Garlic has been known for years for its healing properties and immunity boosting capabilities. Garlic contains the active ingredient allicin that helps fight bacteria and infections and thus helps to boost your immunity.

Yogurt

Natural probiotics are a type of healthy bacteria that actually help keep the gut and intestinal tract clean from tenacious germs. Two 6 ounce doses a day of yogurt is recommended for the most immune boosting benefits.

Oats/Barley

Some studies have proven that oats and barley are even more beneficial than the immunity-friendly echinacea. What makes them so great for boosting immunity is the beta-glucan they possess, which is a type of fiber that has antimicrobial and antioxidant properties.

Mushrooms

A food that has been linked to a healthy immune system for awhile now, mushrooms help to increase the production of white blood cells in your body and can even make them more aggressive against outside invaders. The kinds that have the biggest immunity boosts are shiitake, maitake, and reishi.

Cut down on the sugar

Have you ever noticed that kids tend to get sick after Halloween, Easter, and Christmas? There have been multiple studies linking the negative side effects of too much sugar, mainly it tends to decrease your natural immune responses.

Fermented/Pickled Foods

Whether you prefer miso soup, pickles, or something in between, fermented and pickled foods add good bacteria into your digestive tract and help boost your natural defenses.

Zinc

One of the more important nutrients for digestive health, zinc also helps with hormone regulation, neurological function, and of course, immune health. Beans, mushrooms, cocoa, wheat germ, spinach, pumpkin seeds, and nuts are all high in zinc.

Ginger Root

Ginger is another diet-friendly food that has been known for its health benefits for years. It helps to improve digestion, clean the GI tract, increase antioxidant levels, reduce inflammation, and boost immunity.

This is just brushing the surface of possible foods you could add to your diet to boost your immunity, but these are some of our favorite ones that we would consider the “super” immune boosters for anyone’s diet.

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A note on digestive health and the immune system

You may have noticed a common thread with many of these foods, and that’s the fact that a lot of them help with digestion. You may be surprised to learn that your digestive tract and immune system are closely tied together. Your digestive tract is actually responsible for a lot of the daily functions in your body that you’re probably not aware of.

Your digestive tract relies on the abundance of “good bacteria” to function properly, but it works vice versa as well. Your immune system also relies on your digestive tract for strength and consistency.

The reason why your digestive tract is so important to your immunity is because you intake so many pathogenic organisms each day. The digestive tract has most of the innate immune responses in your body that naturally kill bacteria from saliva and stomach acid. A clean digestive tract therefore helps the immune system focus on and protect the rest of the body through its automatic responses.

This is why it’s so important to create a well-rounded diet that includes foods that naturally help to cleanse out your digestive tract and keep it healthy – it’s connected to so much of your wellbeing!

This fall, it’s time to start thinking about the key aspects of your body that do so much for your daily health – your digestive tract and immune system!

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Book Review – The Science of Eating Raw by Swayze Foster

Book Review:The Science of Eating Raw by Swayze Foster

Mindy’s quote: “Swayze has done all the research/hard work all you have to do is simply read and apply it to your life!”

I am happy to say that I was one of the people who received an advanced free copy of the book along with all the bonuses because I gave a testimonial that was used in the back of the book. This book has been a long time coming and Swayze has done an excellent job! You can tell from all the proofs/references that are included in the back of the book (68 pages worth – WOW!) She leaves no stone unturned when it comes to sharing with the skeptics and even those like me who has been a vegan for over two decades, but don’t have all the answers. You can not refute the truth and the myths/fallacies, either.

Swayze has covered everything from “soups to nuts,” so to speak. Whether you are not sure you ought to eat low-fat, feel that eating lots of fruit has too much “sugar,” why you ought to be vegan, why eat raw, why no grains, why fruit doesn’t cause cancer, etc. She also covers topics that have been “closeted” by many other so called raw food gurus and experts such as a whole chapters on supplementation and nutritional deficiencies (to make sure you are getting all the vitamins and minerals your body needs to thrive).

The chapter on essential micronutrients gives a sample raw low fat vegan menu for a day that breaks down the amount of dietary guidelines for each vitamin/mineral and each meal. It is great to see from these charts that you can get the nutrients your body needs when you eat this way. In another chapter, Swayze gives a sample 7 day raw vegan menu plan and the percentage of carbohydrates-protein-fat to eat in one day. You will see that you can be satisfied/sated and also stay within the realm of eating low-fat (according to 80-10-10 program initiated by Dr. Doug Graham and in his book, 80/10/10 that is available on Amazon.com).

Swayze also makes a great point in mentioning that you need to have testing done to make sure you are absorbing certain nutrients (especially for Vitamin D and B12 of which there are endless discrepancies: “to take or not to take a supplement that is a BIG question?”).

From reading this book in its entirety, I see that Swayze has covered “all the bases!” Your part is easy because all you have to do in buy it and read it. The information is clear, informative, straight-forward and relevant. At a time when so many people are searching desperately for answers and keep coming up against so many “brick walls,” so to speak (the doctors, hospitals, drugs, surgeries are not giving them health or happiness), it is now possible to get a better understanding on how to approach the care of your own body with the simple tools that Swayze has “spelled” out in the book in such a well-thought out manner.

There is TMI (Too Much Information) accessible to us, especially by way of the Internet and not all of it is good, positive, real or true (especially when it comes to your health). Some of the great resources out there are people like Dr. Doug Graham, Swayze Foster, Dr. Neal Barnard, T. Colin Campbell, Dr. Caldwell Esselstyn, Tonya Zavasta, etc. YOU MUST DO YOUR RESEARCH TO FIND THE TRUTH!

I doesn’t have any criticism about the content of this book only that there are some typos, wrong words used, reference number was printed in large type face when ought to have been small (I can help you, Swayze, with that for the next book you write, as I have excellent proofreading, editing skills, etc – I am a writer, too, it case you could not tell by now! 🙂

Swayze mentions a couple of products to use for your dental hygiene. A great one that I use is from a company called Essential Oxygen. The owner created the product because of her poor dental health and the lack of anything on the market that would help her. You can read my company review by clicking on this link: https://rawsomegal.wordpress.com/2012/05/23/company-review-essential-oxygen-organic-brushing-rinse-and-food-grade-peroxide/

Also mentioned in another part of the book, is the consumption of green leafy vegetables. Swayze mentions about eating spinach for a week or longer without any problems. I disagree with that statement – I don’t have the scientific proof to show here, but have heard from numerous reliable sources that it is important to rotate your greens because in nature the plant use a mechanism to help them continue to self-propagate whereas they has small amount of poisons on them (doesn’t harm you in small amounts) and if you eat too much of that plant it will no longer taste good to you. I can give a personal example as I enjoy eating baby spinach straight from the bag without putting anything on it. If I eat too much (it is easier to tell when you are only consuming one food at a time and not mixing with many other ingredients) then my mouth becomes dry and I don’t want to eat anymore of the spinach. It is east to rotate your greens, as there are endless choices, from Swiss chard to Red Leaf lettuce, Romaine lettuce, Spinach, Kale, Collard Greens, etc.

Besides Swayze’s new book, she has a great website where you can find numerous free articles, videos, etc. There is a never ending stream of knowledge we can garner from others. No matter how much we think we know there is always more to learn. Always keep your mind open like a child, but still remember that you may need to filter things out, as well. Not everyone believes that this lifestyle it optimum or the best, but if it works for you and you feel great and are getting all your nutrients, then don’t let alone tell you otherwise.

Disclaimer: I was not sponsored to write this, but I did receive a free sample of the product(s). These are strictly my opinions. I only review products that I, myself would use and purchase.

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FYI: To Salt or Not to Salt?



FYI: FOR YOUR INFORMATION

My perspectives on various topics

that are health related







Topic: To Salt or Not to Salt?

Thursday February 4, 2010

This is a very important subject because most people think that sea salt or Himalayan or celtic is better than table salt. I have to let you know that no salt is good salt. Our bodies need to consume minerals and one of them is sodium not salt, which is sodium chloride and toxic to the body. There are foods that are rich in sodium, such as spinach, salt, spinach and the sea vegetable kelp (which is available in powder form from frontiercoop.com; 1-800-669-3275 or granular form from Maine Coast Sea Vegetables seaveg.c0m; 207-565-2907 and you can probably find in a local health food store such as Whole Foods). Minerals are important to keep the body alkaline and our heart is a sodium pump.

I am including a link to an article by Roger Haeske (rogerhaeske.com) that will enlighten you more on this topic. Link: http://rogerhaeske.com/?p=72

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NO SALT


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