BRING HEALTH TO YOUR LIFE and TO YOUR TABLE
Join Chef Mindy in a series of 4 vegan/raw vegan food preparation classes in the month of November 2016 in downtown San Diego.
Where: Ecoverse: 302 11th Avenue 619.756.6299
(across the street from the Main public library)
When: All classes will be on Wednesdays, 7-8:30pm
Cost: $30 per class, advance non-refundable payment is preferred, by 2 days before class, to allow me to plan how much food need to purchase. Recipes will be included.
1) As an added incentive to attendees, if you sign up in advance and pay for all 4 classes before Nov 2nd, you will receive a free 30 minute health consultation by phone, valued at $50
2) If you sign up 2 other people for at least 1 class and both pay in advance, you will receive a free 15 minute health consultation by phone, valued at $25
Payment: a check can be mailed out to me, in advance and will provide my address when you email me: firstname.lastname@example.org or via paypal – and I will give you my account email, which is different then the one above, to send it to. You can go to http://www.paypal.com – sign up for a free account and send money as “family or friends” so I do not incur a fee and link to your bank account only and not with your credit card, as a fee will be charged for that.
Dates and Topics for classes:
Wednesday 11/02/16 – Wrap & Roll or That’s A Wrap (not plastic wrap, gum wrappers or wrapping paper)
For those always on the go, these are simple, quick and easy to make using various greens and other things.
Wednesday 11/9/16 – Mermaid’s Delight or Sensational Vegetables from The Sea aka Seaweeds.
Easy ways to add mineral rich foods to your daily eating habits.
Wednesday 11/16/16 – Thanksgiving for Living Beings
Coming alive with delectable delicious dishes made from an array of fruits and vegetables.
Wednesday 11/30/16 – Detox Delights
Using a rainbow of nature’s bounty to bring out the natural healing capacity in you
Bio and Background
I created my own business in San Diego called World Peace Kitchen and have been cooking/uncooking and teaching the public for the past 15 years. Now my new venture is called, The Rawsome Vegan Gal, based on my youtube channel name.
I am a whole food/natural foods plant based chef specializing in macrobiotic/vegan and raw vegan cuisine. The food is prepared in what I call “healing gourmet” style that is both nutritious to the body and tantalizes the palate.
I have been vegan for 25 years and completed my studies in macrobiotics at the Kushi Institute in Becket, MA in 1993 and at the Vega Study Center in Oroville, CA in 1994.
I have been written up and interviewed for various publications, including The San Diego Union-Tribune, San Diego Reader, San Diego Jewish Journal, Beach and Bay Press, Awareness Magazine, Vision Magazine, Bnai Brith Magazine, on the radio program, “Brunch with Jack” and appeared on KUSI News.
I have taught classes at School of Healing Arts, PCOM, Daillard Elementary, Sunrise of La Jolla, University City Senior Center, Clairemont Friendship Center, Whole Foods Hillcrest, Rancho’s Natural Foods, Mueller College, OB People’s Food Co-op, Pacific Beach/Taylor Branch Library, Clairemont Branch Library, Allied Gardens-Benjamin Branch Library, Balboa Branch Library and North Clairemont Branch Library.
I am available for both private and group cooking/raw vegan classes, workshops, presentations, consultations, detoxification programs, hands-on classes, coaching, weekly menu plan, kitchen assessment, private chef services in your home, food/meals for pickup, catering a lunch/small dinner party and teach you how to shop in a health food store. I also travel as a chef outside of my area.
I bring enthusiasm, excitement and energy to everything I do. My goal is to help empower others to find the ways to make their lives more whole, complete and fulfilling.