Q & A Series: People, Products and The Health of Our Planet – Interview with Perry A~ : Founder of The Living Clay Company

My Comments

I have known for some time about clay for health and healing and also from the books that were translated by Michel Abeshera. I do not remember if I ever consumed clay at that time, but I did decide to try the calcium bentonite clay from The Living Clay Company last year and did a couple of videos on my YouTube channel. You can check them out here:

The Living Clay Company – All Natural Calcium Bentonite Clay: Part 1 Introduction

The Living Clay Co. – All Natural Calcium Bentonite Clay Part 2: Results

My YouTube video review of Perry A’s new book:
Book Review: Calcium Bentonite Clay by Perry A~ – Founder of The Living Clay Company

For the thirtieth interview, I have the pleasure of introducing you to Perry A~ The Clay Lady founder of The Living Clay Company

Question #1: Tell me briefly about yourself and why you decided to get involved in the “health” industry?

Perry A’s background is as diverse as the clay she loves talking about. From city girl to country girl and points in between, the lifelong Texan earned a Bachelor of Science degree in Animal Science from Texas Tech University. Her background in chemistry, biology and veterinary science contributes to her knowledge base for understanding the intricate workings of clays. At Texas Tech she was a member of the Zeta Tau Alpha social sorority and was on the university’s rodeo team and was the 1958 Texas Tech Rodeo Queen. In 1959 she was selected by her peers as the first woman to win Texas Tech’s prestigious “Aggie of the Year Award”.

After graduating, she married her college sweetheart, had two daughters and lived in the small farming community of Seymour, Texas. The marriage ended after 27 years, and her first job as a probation officer opened her eyes to the fact that she could motivate people and decided to become a motivational speaker. For more than 20 years, she has been taking audiences on a roller coaster ride of tears and laughter that ultimately results in a truly joyous and inspirational experience. As the world’s only Dessert Analyst, her incredible philosophies will show you how to find the opportunities in every obstacle and motivate you to turn problems into possibilities. Perry A’s hilarious stories of life-lessons learned will have you doubled over with laughter even as they open your awareness to new, more prosperous ways of thinking and living life.

From heart-wrenching to fallout laughing story-telling and Cajun humor, Perry A~ instantly changes your perceptions about life and people. Experience instant personality assessments with her remarkable spot on dessert analysis. That’s right! Everything you need to know about a persons’ personality style is boldly in their dessert choice. Can visualizing people as desserts help you to digest them easier? You bet your whip cream it can. Take the edge off personality conflicts with People Are Just Desserts. http://www.PerryA.com

She became a student of clays in the early 1990s after being introduced to a green Calcium Bentonite Clay. Her passion and curiosity led her away from her speaking career and on a new journey of research and discovery into the amazing healing potential of Calcium Bentonite Clays. She has been an advocate for this clay ever since. She is the founder of the Living Clay Company which sold in June of 2015 to Nutraceutical, LLC. In her second clay book, Calcium Bentonite Clay: Nature’s Pathway to Healing, she simplifies complex chemistry and research data while introducing readers to the intriguing properties of Calcium Bentonite Clay. She has an extensive library of science journals and reference books and is a member of the Clay Mineral Society. Today, she gives interviews and lectures about using and mixing clays, as well as writing articles, blogs and books on the subject. She maintains a free clay information website with a myriad of articles, testimonials, interviews, recipes as well as providing free webinars each month to answer questions about Bentonite Clay. To say that she is passionate about educating people to this age-old curative is an understatement.

In addition, Perry A~ encourages readers to challenge their long-held limiting beliefs about their bodies’ ability to heal. “After all,” she says, “a belief is just a thought you keep thinking, and body ALWAYS follows mind. Choose to believe that every day in every way, you are getting better and better and better.”

Being a people person, she loves the opportunities that being the “Clay Lady” have given her to connect with people. “Making new friends from all over the world is the most exciting and rewarding part for me,” she says. “A good clay will win friends and influences people. All I do is get it in or on people, and the clay does the rest. It is all about the results! After experiencing the marvels of clay, they become clay lovers for life.”

For lectures, interviews, book signings and questions, contact Perry A~ at 512-262-7187 or perrya@austin.rr.com. Sign up for Perry A’s free teleseminars and blogs and join the Bentonite Clay Yahoo Chat Group at http://www.BentoniteClayInfo.com. To order the book, go to http://www.TheClayBook.com.

Question #2: If you were stranded on a desert island and were allowed to take only 5 items with you (they can be food, books or specific products that are all health-related), what would they be and why?

1. Drinking water

2. Living Clay Detox Powder Clay

3. Fishing gear with a tackle box

4. An assortment of vegetable seeds

5. A shovel

I thinks most are obvious reasons. If you know about Bentonite Clay you will understand its wide range of healing potential from healing wounds, insect bites, snake bites, food poisoning, burns, sunburn blocker, skin irrations, internal detoxing and alkalization, a natural analgesic for pain, and its ability to make amino acids, peptide chains, proteins and vitamins the body maybe deficient in that are not even in the clay.

Question #3: What one message do you want to share with the people of this world that is crucial for their ultimate well-being and longevity?

Balance, moderation and common sense in all things.

Questions #4: If someone could afford to purchase only one product at this moment to start their journey towards better health (food or health-related), what would you recommend and why?

Living Clay Detox Powder Clay. Dry clay and water is all you need to make liquid clay and clay masks or mud for topical applications.

Question #5: Tell me more about your business/company and/or products you offer to the public to help them achieve optimal health and well-being?

I founded the original clay company in my garage and built the company from there changing names several times. In the fall of 2007 I took on a partner and together to form The Living Clay Company under ProClay, LLC and it sold in June of 2015. I am no longer associated with the company or their products but am still passionate about spreading the word about Calcium Bentonite Clay as an safe alternative to drugs for healing. I created a free information site http://www.BentoniteClayinfo.com With numerous articles, interviews, testimonials, a blog and provide free webinars each month on Q & A with Perry A~ on Calcium Bentonite Clay.

The only thing I have to sell is a new upgraded informative book Calcium Bentonite Clay: Nature’s Pathway to Healing at http://www.TheClayBook.com I decided to go with a publisher this time so have no authority to offer discounts. I do however have a CD on an interesting interview with The Power Hour that explains:

1:The Who, What and How of Clay
2:Detox, Cleanse, Poultices and Soaks
3:Call-ins and Testimonials

Question #6: What are your hopes/aspirations/dreams for the future health of the people and the planet?

I believe that most suffering is optional with Calcium Bentonitee Clay to balance, detox, stimulate and alkalize the body. Clay together with healthy eating and healthy alternatives to drugs is coming into our consciousness more and more. People are going back to producing their own food. The tide is turning to the need and desire for putting more effort and knowledge in maintaining a healthy state of well being. I believe and hold the vision of returning to sanity in protecting our planet and our future health.

Question #7: Who is your greatest hero and why?

Dr. Wayne Dyer. He walked his talk both spiritually and health wise and was a humanitarian giver and always encouraged upcoming speakers sharing the podium with newbies.

Question #8: Is there anything else you would like to share with the public?

Life happen for you not to you. Believe in yourself. You are so deserving by your birthright alone. Push the edge of your potential as you know it. There is more to come.

Question #9: I know that there are variables as to how much food/calories each person consumes (based on many lifestyle factors, etc), but is there a basic guideline you would recommend for everyone?

Again balance and moderation in all things. Being aware of the protein and vitamins and minerals needed in a healthy diet. Eating slowly and leaving the table before you hit full. In a few minutes your tank will register full.

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Q & A Series: People, Products and The Health of Our Planet – Interview with Joanne Williams, PhD

My Comments

I do not remember where I first found Joanne’s book, but I did download the free sample pages to my iPad and had them there for a while and every so often, I would skim through them. I had an occasion recently, to go through things I saved on my computer to free up some storage space. I paid a bit more attention and read the sample pages and really liked what I saw. On there was her contact info, so I decided to email Joanne and see if I can review her book. Given that it was only an eBook, I would not have a printed copy to read (which I do like to have, for the most part, as I like to be able to have it accessible and can also take notes in it and refer to it without having to always be online). Joanne was gracious enough to gift me the eBook from Amazon (it is also availabe on iTunes) to review and you can read my review on Amazon here: https://www.amazon.com/review/R3GKVW0R2A1YA5/ref=pe_1098610_137716200_cm_rv_eml_rv0_rv
and also watch the video review on my YouTube channel: eBook Review: Health Begins in the Kitchen by Joanne L. Mumola Williams, PhD -Holistic Nutritionist

http://www.youtube.com/TheRawsomeVeganGal

For the twenty-ninth interview, I have the pleasure of introducing you to Joanne Williams, PhD – Holistic Nutritionist

Question #1: Tell me briefly about yourself and why you decided to get involved in the “health” industry?

My background is in biomedical and electrical engineering. I worked in high tech for 36 years, 27 years at IBM and 9 years as the CEO of Ampro Computers in Silicon Valley. When my best friend Maggy was diagnosed with pancreatic cancer, I felt at a loss as to what to do to help her. I am not a fan of conventional medicine but didn’t know enough to suggest alternatives. Despite excellent medical care at Memorial Sloan Kettering Cancer Center in NYC, she passed away two years after her diagnosis. Soon after her death, I began my PhD studies in holistic nutrition and since 2009 I have been writing the blog, http://www.FoodsForLongLife.blogspot.com and also published the eBook, Health Begins in the Kitchen in 2013. I now know that most diseases are not caused by genetics but by diet and lifestyle and I want to help people understand this. So many sit and wait for the inevitable heart attack or diabetes because “it runs in the family” but they don’t have to do that. By eating a healthy diet and getting regular exercise, they can avoid many dreaded diseases. It’s too late for me to help Maggy, but I have dedicated my life to helping others stay well or address their illnesses.

Question #2: If you were stranded on a desert island and were allowed to take only 5 items with you (they can be food, books or specific products that are all health-related), what would they be and why?

Since I grow most of my own food today, I would bring seeds so that I would plant a beautiful garden on that sunny desert island. Let’s assume the island has electricity – I would bring my Vitamix blender and my Instant Pot Electric Pressure cooker – two of my “must haves” when it comes to healthy cooking. I would also bring my guitar so that I could sit on the beach and sing my favorite folk songs. And, finally, I would bring my laptop so that I could write another book and record my experiences.

Question #3: What one message do you want to share with the people of this world that is crucial for their ultimate well-being and longevity?

You’ll find this message on my website as I wrote this years ago:
“Health, excellent or ill, is passed to our children not just through our genes but primarily through our recipes”.

Questions #4: If someone could afford to purchase only one product at this moment to start their journey towards better health (food or health-related), what would you recommend and why?

It would be a good, high-speed blender, such as a Vitamix or Blendtec. At some point every day, either for breakfast or after a workout, I have a smoothie that is a concoction of berries, other high fiber fruit, veggies, essential oils, nuts or seeds, and green powders. I prefer this over juicing as juicing removes dietary fiber. Fiber is one of the most critical nutrients a person, and their massive microbial population, needs.

Question #5: Tell me more about your business/company and/or products you offer to the public to help them achieve optimal health and well-being?

Presently, I offer my website and it’s more than 500 recipes and articles free for the world to share. I also sell my eBook, Health Begins in the Kitchen, on Amazon and iTunes. I worked on this project, with my nephew Cody, who is a San Francisco photographer, for over 4 years. He took 11,000 shots to capture the 145 photos in the book. It’s a massive book with tons of nutritional information and 160 delicious vegan recipes that are pretty simple to make and quite nutritious. Every recipe contains the nutritional information which I painstakingly calculated for each dish. Although it’s a vegan cook book, it’s for anyone who is trying to eat less meat and more veggies and don’t know how to do it. To make it more affordable, I kept it as an eBook which sells for $9.99. I also wanted to spare the trees. To preview my eBook, go to http://foodsforlonglife.blogspot.com/2013/07/my-new-ebook-health-begins-in-kitchen.html.

My next venture is to develop expertise in the use of CBD-rich cannabis to treat various conditions from pain to Alzheimers. CBD is one of the many non-psychoactive chemical compounds found in cannabis that is most popularly known for treating epilepsy. It is also found in hemp plants but in a much lower concentration. Because of CBD’s many therapeutic values and because CBD-rich plants do not contain much of the psychoactive compound THC, I believe that these plants will soon become legal at the Federal level and will be in everyone’s medicine cabinet as a pain relieving salve, a neuronal supportive tincture, or in many other forms to improve people’s health. My goal is to develop products using the healing powers of this plant and be able to market and sell them legally throughout the country.

Question #6: What are your hopes/aspirations/dreams for the future health of the people and the planet?

I guess I’m just an old hippie but my dream for this planet is for peace and for the people of the world to love each other, not spread hatred. If everyone could work together, we could find solutions to save the planet, end world hunger, and figure out how to prevent and fight diseases naturally.

Question #7: Who is your greatest hero and why?

Mother Nature is my greatest hero. She provides us with all we need.

Question #8: Is there anything else you would like to share with the public?

I would like to tell people that they are more in control of their health and lives than they may think. If you are obese, or suffer from depression, diabetes, cardiovascular disease, even cancer, there is much that you can do about it. Don’t give up hope. Look in the mirror and say, “I’ve got this. I can change my life. I can change my diet. I can start moving instead of sitting. I can choose joy over sadness. It’s all up to me! I’m going to start NOW!”

Question #9: I know that there are variables as to how much food/calories each person consumes when eating raw vegan food (based on many lifestyle factors, etc), but is there a basic guideline you would recommend for everyone?

Much of my book and blog is about raw food. In fact the topic of my PhD dissertation was “The nutritional adequacy of a raw food vegan diet”.

It’s extremely difficult for a raw foodist to obtain all critical nutrients and even calories on a daily basis. Vitamin D, B12, and EPA and DHA essential fatty acids cannot be adequately obtained from plant foods. I discuss this in my book. Raw food vegans, who do not get these specific nutrients from fortified foods, should take supplements. I also feel that grains and legumes are very important foods and are better obtained in their cooked form. Even when I’m doing a raw food cleanse, I include a cup of cooked whole grain or beans each day.

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Q & A Series: People, Products and The Health of Our Planet – Exclusive Interview with Tonya Zavasta

My Comments: I have been a fan, follower and friend of Tonya Zavasta, for more then 10 years, and remember reading on her site, when she was still doing lectures and was looking for volunteers to arrange events for her. I scheduled Tonya at a number of locations in Southern California and they were well received and successful.

I have read most of Tonya’s books and have used quite a few of her products over the years. She is always innovating and on the cutting edge with what is best and does not compromise when it comes to the best ingredients and that they are completely natural, with no chemicals, fillers or additives.

Tonya Zavasta, is The Real Deal! She has worked very hard on overcoming her own personal/physical challenges (which you can read about in her books) and that was a “springboard” to her discovery of the power of raw food for exceptional health, as well as other things like hot yoga, dry fasting, caloric restriction, etc.

Tonya has researched extensively in the fields of raw food, beauty and anti-aging to discover what works best for optimal health. There are no gimmicks, pills, powders, potions or magic bullet that will do the trick! It takes dedication, devotion, persistence, perseverance and consistency. Tonya, exemplifies this in every way possible and when you view the picture of her at 57 in the banner ad in the upper right hand side, you will see the proof for yourself (this is a real photo and not photo shop and she does not use any unnatural procedures like plastic surgery to achieve her results).

I admit, that I am not in any way, at the level she is, but I do my best and she is a great role model for all those who think that youthfulness is not possible when you are nearing 60 years of age. Tonya has proved everyone wrong!

Please make sure to read this to the end, as there is a special discount offered when you purchase any of Tonya’s products and is available for a limited time only!

For the twenty-eighth interview, an exclusive, I have the immense pleasure of introducing you to Tonya Zavasta: Raw Food & Natural Beauty Advocate and Anti-Aging Expert, in business since 2002-2003.

Question #1: Tell me briefly about yourself and why you decided to get involved in the “health” industry?

I don’t think I ever made a decision, as such. Early on, it was simply about resolving my own issues. I was then facing some pretty heavy-duty surgery to fix congenital hip problems. I stumbled upon the raw foods message through the Paul Bragg’s book, Miracle of Fasting. And I knew this was the way for me—no looking back. The results astounded me. My health issues went away. My looks improved dramatically. I just couldn’t keep my discoveries for myself. I had to share my “secrets” of health and beauty with the world. That’s how I came to write my first book, Your Right to be Beautiful: The Miracle of Raw Foods.. I started a raw foods group in Memphis which I was leading for three years. Invitations to speak began coming in. Before I knew it, I was traveling with lectures and spreading the raw food message.

Question #2: What one message do you want to share with the people of this world that is crucial for their ultimate well-being and longevity?

Big question! Surely you’ll let me have two answers, won’t you?

First…It simply doesn’t work to cajole, beg, nag, or manipulate others to eat better and exercise. The best thing you can do for others—take care of your own health and happiness.

Be an example, an inspiration. Reflect others’ own goodness back to them. Show them, in yourself, what they can achieve with what they already have.

Second, quantum physics implies we create our own reality via our own thoughts, expectations, and beliefs. So it’s important to spread the message of longevity, youthfulness, and superb health. You can’t singlehandedly win the day—you need others to believe with you.

Another starling implication of quantum mechanics is that separability (between things, people…) is an illusion. So… we’re all connected. And what happens to each of us affects the rest of us. We rise and fall, fail and succeed, together. So you cannot be prosperous without wishing prosperity for others, you cannot be healthy without sharing the secrets of well-being with others, and you cannot get love without giving love to others.

Questions #3: If someone could afford to purchase only one product at this moment to start their journey towards better health (food or health-related), what would you recommend and why?

When I embarked on my 100% raw journey, I had high expectations. I daresay my health expectations were fulfilled in even greater degree than I expected. But beauty-wise, perhaps only 80%.

Eating predominantly (or exclusively) raw foods is very beneficial for your looks. But it’s not enough. That is the reason for my beauty products.

We need to take care of our skin externally. A daily beauty routine will make a big difference in how youthful your skin will look. My brush is probably the most important product you’d need. Why? Because exfoliation is a vital key to beautiful skin.

If I have a “beauty secret,” this is probably it…While most beauty mavens talk endlessly about being super gentle with your skin, my approach is dimetrically different. You need to train your skin to endure, to withstand aging. More in my ebook: Guide to an Ageless Face

Question #4: Tell me more about your business/company and/or products you offer to the public to help them achieve optimal health and well-being?

If you trace my company’s growth, you’ll see each product was initially developed because I, personally had a need for it. I offer for sale only what I use personally. Whomever you buy from, wouldn’t you want them to hold the same value?

When I couldn’t find a brush of just the right firmness to use on myself, I designed one. When you change your diet, your hair starts to change, too. You begin to shed more hair than usual. This is exactly what happened to me. Looking how to combat this issue, I developed a Scalp Tonic to improve hair growth, using the best known herbs for scalp stimulation.

When after age 50 I realized I needed to add a night cream to my beauty routine, I developed one from 100% natural oils, but with a creamy consistency. My newest product: RejuvaPad, for use under the eyes will be available in the end of April. Why did I develop it? Beause I’m 58 and I need to use it every day before going to bed.

When we’re happy with the results we’re getting, it’s only natural we want to share.

Question #5: What are your hopes/aspirations/dreams for the future health of the people and the planet?

The physical world we live in is polarized. There can never be a plus without a minus. Never an up without down, an inhale without an exhale. Nor can there be health without sickness.

We can’t so much as appreciate health without knowing sickness. How many of us got up today and said thanks, that for example, our appendix didn’t hurt?

Health and sickness will always be intertwined. We need them both for our souls’ experience. My best lessons have come from pain.

I can’t really feel, in a sense, for the whole planet. But I do care greatly for people who have come to my website and are ready to tackle some serious anti-aging practices. It’s they who are my highest priority.

Question #6: Who is your greatest hero and why?

I guess I’m expected to answer something like All my life, my hero has been…But I really don’t have any heroes, in that sense. Truth is, you can learn from every person’s life.

I like people who inspire me. For example, I once read that a person was dancing at age 84. I got inspired. I wanted to do something like that, too. It’s invaluable to have such people around you or to read about them. They expand for you the perceived limits of what’s possible. That’s important because you can’t set out to accomplish anything you don’t believe is possible. Once you believe something is possible, then there is no limit to what you can accomplish.

Question #7: Is there anything else you would like to share with the public?

Quantum mechanics is changing our views of reality…and our views on how we can control what happens in our own lives.

Tribulations and challenges conspire against us. Most of us run. But if instead we embrace those challenges, learn from them…we’ll arrive at something better, vastly, unbelievably better.
Read my new book: The Quantum Key: Transcending Life’s Trials.

Question #8: I know that there are variables as to how much food/calories each person consumes when eating raw vegan food (based on many lifestyle factors, etc), but is there a basic guideline you would recommend for everyone?

It’s not possible to have one plan for all. There are infinitely many variables! Every person is unique. So, no, there is no one, sure-fire recommendation. Your own body is your best guide.

Very important: read, read and read about how other people achived what you want. But always remember: Health is highly individual. Learn to experiment on your own body. Listen to its feedback and make changes accordingly. Keep what works. Change what doesn’t.

Don’t mimic anyone else. Get your own experience. Only personal experience will get you to a succesful raw food lifestyle. Somebody else’s experience won’t ever have this power. If you experiment intelligently, and you believe strongly that your chosen diet will assures you health and long life, it will.
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Now you have the opportunity to learn from Tonya, the tools, tips and secrets to achieve the results you would like for your own optimal health and wellness, through her books and products she sells on her website, along with many free articles and recipes, as well.

Tonya has generously offered to my readers, a 10% discount on an order of any value, when you purchase her products. You can get this offer by clicking on the banner in the upper right hand side, that says, “Tonya at 57” and will be valid till the 31st of March at midnight Pacific time. The discount code is: BEAUTY10%OFF

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The B12 Controversy Explained by Frederic Patenaude

Check out the great deals below on products from Frederic and to order B12 patches.
The special offers are subject to change at any time.

The B12 Controversy Explained by Frederic Patenaude

B12 is a tricky topic.

On the one hand, people attacking a plant-based diet use it as an argument for why eating vegan is “unnatural.”

If this diet were so natural, then why the need for a vitamin that is only found in animal products?

Fair question.

In reality, B12 is neither made by plants or animals. It’s made by bacteria.

In ancestral times, we got plenty of B12 because our environment wasn’t so sanitized. And yes, that included residues of feces that found their way into our food. Yikes! Yes, but that’s how many vegetarian-eating apes get their B12. They even get B12 from spring water.

Nowadays, we live in a more sanitized environment, and that has led to significant benefits: we don’t die of bacterial infections like we used to, or like wild monkeys do.

There are some downsides, and one of them is that anyone following a largely vegan diet has to supplement with B12.

Another interesting fact:

Many people have quoted studies that vegetarians do NOT live longer than the general populations. Those studies happen to be done on British vegetarians and vegans.

On the other hands, studies that were done in America (with the 7th Day Adventists, who happen to recommend a vegetarian diet with different degrees of compliance) show that vegetarians and vegans do indeed live longer. In fact, American Adventist (vegetarian) men live on average ten years longer than American men! That is a striking difference.

So why did the British vegetarians do badly in all the studies?

It could be because of B12.

I recently attended a talk by Dr. Michael Greger, author of the new book How Not to Die, and he talked about this very issue. By law, many organic products in Britain can’t have supplemental B12. In the USA, we find added B12 in soy milk, breakfast cereals, etc. Because most British vegetarians don’t supplement, they become deficient. In fact, 75% of them are severely deficient.

The same thing happens to raw vegan, and I’ve known many examples.

It’s also easy for raw vegans to become B12 deficient because they consume only natural foods and don’t drink supplemented soy milk or eat breakfast cereal. If they don’t take a supplement, their exposure to B12 can be nil.

B12 deficiency raises homocysteine levels, which can lead to heart disease and other symptoms.

Gabriel Cousens, MD. writes:

There are at least fifteen vegan studies on adults that have shown identical results. Cooked food and live food vegans show the same results. Approximately 80% of those who do not use B12 supplements or B12 fortified foods sooner or later develop symptoms of B12 deficiency. These may include physical symptoms such as the inability to walk, tremors, weakness, fatigue, diarrhea, fever, upper respiratory infections, impotence, infertility, anemia as well as neurological symptoms such as depression, anxiety, panic attacks, hyperactive reflexes, numbness and tingling in the hands and feet, impaired memory, and paranoid delusions. Consistent research over the last decade has shown that vegans and live food people of all ages and sexes have a much higher risk of becoming B-12 deficient.

A published report cites a man in his eighties who had been in excellent health as a vegan for 38 years, when suddenly he began to suffer from mental disturbances, developed confusion, and sadness, lost bowel control, and lost motor control skill to the point where he could marginally stand up. After one shot of B12 his physical and mental health began to return rapidly and by one week many of his symptoms had disappeared.


So there you have it. Make sure to supplement with B12.

It’s not about what’s “natural” or “unnatural.” It’s about being smart and understanding in what kind of environment we live.

Keep in mind that people who promote high-meat diets are also the ones pushing the most supplements. They even have the audacity to push protein powder, on an already high-protein diet!

On a healthy plant based diet, your intake of most essential nutrients will be through the roof. And the nutrients you want to minimize will be naturally low. You’ll get plant-based iron, instead of the carcinogenic heme-based iron (found in animal blood).

All good stuff… as long as you supplement with B12.

So what’s the best option? There are some decent supplements available on the market.

B12 shots work best to raise levels quickly. That’s why I switched to B12 patches. They work very well to increase B12 levels quickly without the cost and pain of shots.

Initially, I used the B12 patches weekly to raise my levels, and now I only need to use them once a month to stay at a healthy level.
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Check out the review of B12 patches on my YouTube channel, TheRawsomeVeganGal:
The Importance of Vitamin B12 – B12 Energy Patches: Why Use & My Review

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Why No Oil? by Frederic Patenaude

Check out the great deals below on products from Frederic.
The special offers are subject to change at any time.

Why No Oil? by Frederic Patenaude

One of the most common questions that I get is: why don’t you recommend oil?
What about coconut oil? Or extra-virgin olive oil? Or flax seed oil?

Why I Don’t Recommend Any Oil, Including Olive or Coconut Oil

I follow the lead of excellent doctors and researchers such as Dr. Esselstyn, McDougall, Barnard, Campbell, Klaper, Goldhammer (and many others) in my stance against oil.

I don’t use any oil, including olive or coconut — and never eat any except in circumstances where I’m not in full control of the food that I’m eating.

Once you’ve experienced going oil-free, you don’t want to go back. The benefits of eliminating oil from the diet are numerous, and you will feel many of them immediately.

You’ll have more energy. Oil is 100% pure fat with no protein or carbohydrate, and very few other nutrients. Fat is twice as concentrated in calories as carbohydrates, containing nine calories per gram vs. four for carbohydrates. You’ll have more energy eliminating oil because you eliminate a concentrated source of calories. You will replace those calories with foods that give more energy, such as fruit, healthy starches, vegetables, and whole nuts and seeds or avocados.

Your mood will improve. Again, consuming liquid fat means consuming fewer carbohydrates and healthy sources of protein. Whole carbohydrates contribute positively to serotonin production.

Your digestion will improve. Oil makes digestion sluggish. Liquid fat takes a lot more time to digest than carbohydrates. On an oil-free diet, your digestion will be excellent! You will never feel too full or experience discomfort after a meal, even if it is big.

You’ll lose body fat. You might think that eating so many carbohydrates makes you fat. But in reality, it’s the combination of carbohydrates and fat that promotes fat gain. Carbohydrates are burned as energy whereas fat can be stored directly as body fat. If one consumes both carbohydrates and fat in significant quantities, the carbohydrates will be used as energy and the fats will be stored as body fat (as long as total calories exceed what the body needs). Liquid fat (oil) are the easiest types of calories for the body to store as body fat.

Your blood sugar will improve. I used to check my blood sugar every day. Eating fat and especially meat has always caused the greatest spike in blood sugar. That’s because a high-fat diet lowers insulin sensitivity. In fact, beef causes more insulin production than white sugar.

Why No Oil?

Here are some more reasons to avoid oil:

1) Oil is a refined product and the most concentrated source of calories available anywhere. One tablespoon of oil contains 120 calories of pure fat with almost no other nutrients. Refined sugar is only 50 calories per tablespoon.

A few splashes of olive oil here and there can quickly add up to hundreds of extra calories that you don’t need. Worst of all, those calories are missing all the fiber and essential nutrients and are empty.

Multiple studies have found that adding fat to food makes people over-consume calories without realizing it because fat has a very low satiety factor compared to carbohydrates or proteins. Many of these fascinating findings are described in the book “Salt, Sugar, Fat.”

Remember: it takes 24 olives to make 1 TBS of olive oil. I don’t know about you, but I’ve never once added 24 olives to a single serving of salad.

2) Vegetable oils contribute to inflammation. Omega 6 fats contribute to inflammation in the body while omega-3 fats reduce it. But most vegetable oils have a ratio that dramatically favor omega-6 fats. We should seek to a dietary ratio of no more than four times the omega 6s vs. 3. Olive oil contains over ten times the omega-6 as omega-3, and many other oils are worst.

3) Olive oil doesn’t lower LDL cholesterol, in fact, it increases it. It’s a myth to think that olive oil is “heart healthy.” Studies have only shown that it lowers LDL cholesterol when it replaces animal fats like butter. But to add olive oil (and other vegetable oils) to an otherwise healthy diet increases LDL levels. If you want to raise your LDL levels even faster, then eat some coconut oil. As Dr. Williams recently pointed out in an article published on Renegade Health, vegans tend to eat too much coconut oil, and it does raise their LDL levels. There’s a lot of hype around coconut oil, but in my opinion it’s just another good way to get to a heart attack faster. (For the lowdown on coconut oil, watch this video by Dr. Greger.) Note: whole coconuts are healthy. You can eat them.

4) Olive oil injures the inner lining of the arteries (called endothelium). A study conducted by Dr. Robert Vogel and published in the Journal of the American College of Cardiology showed that a meal containing olive oil caused severe constrictions in arteries, contributing to heart disease. Consuming olive oil reduced blood flow by 31% in this study. It’s worth noting that canola oil or salmon didn’t cause this problem (however, all vegetable oils are unhealthy to some degree).

What studies found was that the protective components of the Mediterranean diet appear to be fruits and vegetables and nuts, and NOT the olive oil. Greek people only got away with eating olive oil because they consumed a lot of fruits and vegetables. They also replaced animal fats like butter with olive oil. But olive oil in itself isn’t healthy. (Note: Greece currently has the highest obesity levels in Europe and has the highest per-capita consumption of olive oil).

5) Oils release toxic compounds when heated. Many oils become carcinogenic when heated. And yes, every type of oil can withstand a different level of heat. But don’t believe for a second that nothing is happening to your oil when you start heating it. Udo Erasmus, one of the world’s most well-known experts on fats, always recommended to never heat any fat. He said: “If health is what we want, water is the only oil appropriate for frying. We’re back to steaming, poaching, boiling, or pressure cooking our foods. Or, even better in most cases, eating them raw.”

What about essential fats?

It’s true, we need some fats for good health. But all whole foods contain them to a certain degree, and in the perfect omega 3/6 ratio.

What’s my favorite source of essential fats? Green vegetables. Although the percentage is low, it contains omega 3s in the perfect ratio.

Additional fats should come from whole foods such as nuts, seeds, avocados, etc. Those foods contain fiber, vitamins, minerals, protein, and so many other critical nutrients that are missing from liquid fat calories.

I only take two tablespoons of ground flax seeds every day. I have tested my Omega-3 levels using a blood test, and I’m getting optimal results. My theory is that removing oil in the diet improves the omega-3 ratio because there’s no omega-6 to compete with the omega 3s. The body can fully convert the small amount of fatty acids naturally found in every whole food, including vegetables. Including flax seeds and walnuts or hemp is a good idea.

How to Transition to an Oil-Free Diet

Now, does that mean you can never have a splash of olive oil? If you’re very active and burn a lot of calories, a bit of olive oil probably won’t hurt you. But it’s better to go without it. Try giving it up and you’ll notice that your taste for oil will disappear. If you crave something fatty, have whole nuts and seeds instead, or even some nut butter. Eat some avocado. And whole coconuts contain ALL of the benefits of the coconut. Coconut oil is just pure fat. What could be tastier than a fresh, young coconut?

When I make a batch of hummus, I only use some tahini, but I don’t add any oil. The traditional recipe for hummus doesn’t contain any oil. I stopped purchasing the tahini brands that contain oil (most of them).

When I eat a salad, I usually eat it plain or with a simple seasoning of balsamic vinegar and maybe nutritional yeast. But I don’t add olive oil to it. I might add some diced avocado.

When I make rice and beans, or marinara sauce, I don’t stir-fry the onion and garlic in olive oil. I dry-sautee the onions and garlic until a little brown and then deglaze it with vegetable broth. No oil.

My taste buds have adapted to this oil-free diet. I now enjoy my food more without oil. It takes about 60-90 days for a person used to a diet of 30+% fat to adjust to lower-fat diet. Then when the transition is over, you will start to dislike oil and enjoy the taste of real, unrefined foods without added liquid fat.
—————————————-
The program ”One Year of Raw Foods” features complete menu planners for every day of the year, and more resources to make this diet work.

This program features exactly what to eat, day by day, based on seasonal ingredients (no mangoes in January!), and a complete shopping list to help with your errands.

Check it out here as it is a great offer with lots of free extras!
http://www.1shoppingcart.com/app/?Clk=4900803
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I want to let you know that Frederic’s book, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” with the companion book is available now for $29.95 instead of the usual price of $47.

How to Eat Well for Under $100
http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$29.95 instead of $47

Other great deals on products offered by Frederic to my readers, are available for a limited time, so don’t delay:

Starter Kit
http://www.1shoppingcart.com/app/?Clk=3923008
Coupon: MINDYGOLDISSTARTER for 25% off
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Healthy Salad Dressings is available for $7 instead of $19.95
http://www.1shoppingcart.com/app/?Clk=4847273
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
How to Heal and Prevent Dental Disasters
This program has been created by OraMedia and is the only
course I have discovered that tells you exactly how to avoid
dental problems for the rest of your life.

Normally, the program costs $47.
The price is $30 if you use coupon code: MINDYDENTAL

Take control of your dental health and avoid thousands of
dollars in unnecessary treatments by going to:

http://www.1shoppingcart.com/app/?af=1115741

Make sure to use coupon code: MINDYDENTAL

Leave a comment »

“The Healthy Home” – 31 Ways to Protect Yourself & Your Loved Ones From Hidden Toxic Damage

“The Healthy Home”

31 Ways to Protect Yourself & Your Loved Ones From Hidden Toxic Damage

In their exceptional, informative N.Y. Times best-selling book The Healthy Home: Simple Truths to Protect Your Family From Hidden Household Dangers, son and father team Dr. Myron Wentz and Dave Wentz tackle the topic of toxins from room to room, starting with the bedroom and ending with the car, garage, and yard. “Every second of every day, we face an onslaught of unnecessary dangers—toxic chemicals, negative energies, unforeseen side effects, and more—in our modern world,” writes Dave, the younger Wentz.

Myron, his father, who holds a Ph.D. in Microbiology with a specialty in Immunology & Virology from the University of Utah, throws in the statistics: “A new chemical substance is discovered every nine seconds during the workday. Chemists discovered the eighteenth millionth chemical substance known to science on June 15, 1998. Many thousands more have been developed since then.” Wrap your brain around that figure for a moment. It looks like this: 18,000,000 and rapidly increasing!

Their N.Y. Times Best-Selling book is an excellent, comprehensive resource to learn how, exactly, we go about protecting ourselves from all the toxins. Following are just 31 of the numerous simple immediately applicable solutions they pepper throughout the book.*

1. Cut down on the wrinkle-free materials. Five minutes of ironing will spare you from a lifetime of PFC exposure.

2. Make certain your body is wrapped in safe, natural material for at least a third of the day by purchasing pajamas and bedding made from organic cotton.

3. Train and trust your nose. Of all our senses, smell makes the most direct connection between the outside world and your brain.

4. Use 1/2 cup of white vinegar in place of fabric softener in the washer to reduce static cling and soften clothing.

5. Unwrap and air out your dry-cleaned garments for at least two days in an exterior area, like a garage—never in a closet or bedroom.

6. Whenever you launder your sheets, open your windows and leave your mattress exposed in order to allow your bed to off-gas for the day.

7. Unplug your electronic gadgets and appliances when they aren’t being used.

8. Buy nightlights, alarm clocks, and other bedroom electronics that are illuminated with red light, which is less disturbing to melatonin production than white or blue light.

9. Open a window whenever you can to let in some fresh, cleansing air. The air outside is cleaner.

10. Cut down on toxic preservatives like parabens, phthalates, and formaldehyde by first replacing products that sit on your skin all day—like a moisturizers—with more natural, preservative-free alternatives.

11. Avoid aerosol products that have non-spray alternatives. If you must use aerosols, open a window and run your bathroom fan. Wash products off your face as soon as you get home instead of waiting until bedtime. A few additional chemical-free hours each day could add up to more than six years over a lifetime.

12. Don’t use antiperspirant during cooler months or on weekends when it doesn’t matter if you sweat a little.

13. If you’ve been exposed to mercury, consider taking a nutritional supplement containing N-acetyl-L-cysteine (NAC) and alpha-lipoic acid to aid in detoxification.

14. Give your immune system a boost with the beneficial bacteria found on a probiotic supplement. Just be sure to look in your pharmacy or grocery store for a product that contains “live and active” cultures.

15. Avoid buying products that contain triclosan and its chemical cousin, triclocarban. Simply wash your hands with regular soap and water to get rid of germs.

16. Start with good antioxidant protection, supplemental B vitamins, omega-3 fatty acids, and lots of CoQ10. Also, try one or more of the foods that have been shown to lower cholesterol, such as steel cut oatmeal.

17. Start each day with an alkalizing glass of lemon water by squeezing a fresh lemon (no sugar) into purified water. Make sure you include the pulp.

18. Trade in your table salt for natural sea salt, which contains a mixture of alkaline complexes. And use pepper or other spices to liven your meals.

19. Maintain a good distance—at least ten feet in front or five feet to the side—between yourself and the microwave when it’s on.

20. If you must use a PTFE-lined pan, keep your burner on medium or low. And never preheat an empty pan.

21. If you plastic wrap, ensure it is LDPE-based plastic, and regardless of what type it is, never use it in the microwave.

22. Purchase reusable grocery bags made of natural materials such as cotton and use them as often as you can.

23. Use a pitcher with an activated carbon filter to reduce contaminants in your water. Although it won’t filter out all pollutants, it’s a good start at a low cost.

24. If you are cleaning with products that you wouldn’t eat, wear gloves!

25. Instead of using an aerosol freshening spray, mist your room with real citrus scent. Simply pour a few drops of orange, lemon, or lime essential oil into a spray bottle of water.

26. Buy the best vacuum you can afford. Optimally, get one with a HEPA “completely sealed” system.

27. Use a regular, corded telephone when at home or at work. Cutting even 20 percent of your daily RF exposure is a step in the right direction.

28. If you have Ethernet ports in convenient areas, you can access the Internet using good, old-fashioned wiring.

29. Don’t set your car’s air conditioner or heater to re-circulated air. Selecting the outside air option on your dashboard will reduce the number of pollutants you’re circulating inside the car.

30. Take a daily vitamin D supplement with at least 2,000 IUs (International Units) during the winter or year-round if you can’t get out into the sun each day.

31. Plant a large, diverse range of plants in your yard—native species are best. The more the merrier and healthier.

*For more information, and to purchase the new revolutionary ground-breaking N.Y. Times Best-Seller “The Healthy Home: Simple Truths To Protect Your Family From Hidden Toxic Dangers In And Around The Home, Car, and Workplace” go to http://www.amazon.com or your favorite internet book seller or book store.

Leave a comment »

5 Life-Changing Lectures (Advanced Study Weekend Review) by Frederic Patenaude

This was such great “eye opening” information I received in an email from Frederic that I am reposting it here to share with all of you.

Also, there are some great deals on Frederic’s health products, not to be missed and prices may change at any time, so check them out below.
———————–
I attended the “Advanced Study Weekend” organized by Dr. John McDougall. He organizes this event twice a year and I have attended many times in the past. In my opinion, this is the best event organized anywhere in the world about health. The information is cutting-edge, free of hype and non-commercial in nature.

Here are my notes from this year’s event. I’m not going to review every single lecture, but instead focus on the ones that stood out for me.

Dr. McDougall on the New Dietary Guidelines

Dr. McDougall spent some time reviewing the latest USD guidelines for nutrition. He said that there were some wins but overall they obscure their recommendation using complicated language.
The guidelines are “guided” by industry. However, they are still a step forward if you read them carefully.

Even though they now removed the limit on cholesterol, they also write that one should make efforts to limit cholesterol. Go figure…

The reason many studies show that eating cholesterol has no effect on blood cholesterol is because of the design of the studies. When someone already eats a diet with over 400 mg of cholesterol, absorption is blocked for more. That’s why eggs show no effect on cholesterol in a diet that is already rich in animal products.

However, eggs will raise cholesterol levels in vegetarians.

T. Colin Campbell, PhD

Colin Campbell is the co-author of the China Study but also a relentless researcher. He was sitting just in front of me during the weekend, and I was amazed at his vitality at age 82. His conference was one of the most enlightening ones from the weekend.

The Supremacy of Protein – 200 Years – Has Anything Changed?
Dr. Campbell went through the history of protein from its discovery in the 1840s. Here are some highlights:

Studies were done in the 1870s established protein requirements to 52 grams a day but 120g/day was recommended instead.

As early as 1908 the overconsumption of protein was associated with cancer
Chittenden in 1905 discovered that physical endurance and strength increased on a low-protein, plant-based diet.

It’s the animal protein in the diet that causes heart disease, not just the saturated fat or cholesterol itself.

In the China Study, there was a 200X variation in rates of different cancers between the counties. It related to blood cholesterol levels. In China, the range was as low as 90 up to 170.
They thought that cholesterol was low enough in China, so why the increase in cancer at higher levels?

Because blood cholesterol levels was a result of animal protein consumption. It wasn’t the cholesterol itself, but the protein. Because animal protein raised cholesterol level, they could make the connection.

In animal studies, more animal protein promotes cancer growth. But you can consume as much plant protein as you want, doesn’t matter, because it’s different protein. It’s a whole food — it’s the full package.

Epidemiological studies done on different low-fat vs. high fat diets today are a mirage. They consider things like fiber, fat, etc. But NO large-scale study has ever been done on the type of diet we recommend, like the Ornish diet. A whole foods plant-based diet works not for one disease but every disease.

All the studies done compare 30% fat to 60% fat. Even from 20% to 60% there’s not much difference. It’s like comparing smokers with two packs or three packs a day. There are no studies done on the food that we recommend: whole foods, 100% plant-based, no oil.

Dr. Caldwell Esselstyn: Treating the Cause to Prevent and Reverse Heart Disease

Another superstar speaker. He’s also 82 years old. He gave his usual lecture on becoming “heart attack-proof” with a few new twists. Here are a few highlights:

How do we get heart disease? It starts with inflammation of the endothelial cells lining the walls of our arteries. Cholesterol gets stuck there and goes under the lining. It gets oxidized, and the body tries to get rid of it. Progressively, plaque forms, and its content oozes out. This activates a clotting factor… we get a clot, and BOOM, a heart attack.

You can get heart-attack-proof for life in just three weeks. You have to change your chemistry and make sure nothing in your blood gets sticky.

Nitric oxide, discovered in 1980-1998 (and for which a Nobel Prize was awarded), is key. It’s a strong vessel dilator and prevents arteries from becoming thick.

A single meal at McDonalds can injure your endothelial cells and prevent artery dilation for several hours.

Caffeine in coffee injures the endothelial cells (but not in tea), as do olive, soybean and palm oils.

To improve nitric oxide function, cardiac patients should eat greens SIX TIMES a day! About fist-sized (once cooked), with balsamic vinegar, cooked for 4-5 minutes. For optimal results, no smoothies. Eat and chew your greens.

Never before in Medicine have we had something as powerful as a toolbox as we have with plant-based diet

Why Lunch Matters: Promotion and Prescribing – Adriane Fugh-Berman, MD

This lecture was not about lunch! It was about the marketing techniques used by pharmaceutical companies to promote their products. It was super enlightening! It focused on the pharmaceutical reps marketing to doctors directly.

(The “lunch” part of it comes from the fact that often these reps pay lunch or other small gifts to doctors. Doctors don’t feel it’s a gift, but they feel obligated to reciprocate. They discovered that small gifts work better than big ones!).

It will be tough to summarize the lecture, but I’ll give you a few highlights:

Pharmaceutical reps make 150-300K a year and provide a 13X return on investments to the company. They only work on three doctors!

Physicians are smart and naive, and more more susceptible to financial scams and manipulation from marketing techniques. Doctors believe that they haven’t been bought off, even when they have.

One fourth of doctors in the US doesn’t see reps from pharmaceutical company. Find a doctor who doesn’t.

Marketing of drugs starts seven years before they are on the marketing. It’s illegal to promote a drug before it’s approved but instead, they market a disease with a “disease awareness campaign.”
Many diseases have changed names or benign conditions have been redefined by pharmaceutical companies in preparation for a new drug, or a rebranding of an old drug.

Examples:

Pfizer renamed “impotence” “erectile dysfunction” to remove the stigma associated with the condition and prepare for the release of their drug.

Heartburn used to be a simple condition, and the advice was “don’t eat so much, don’t drink and take TUMS.” It’s been rebranded as “GERD” with drugs you need to take every day for the rest of your life.
Drugs are often renamed. When the Prozac patent came close to expiration, the same drug was rebranded as Sarafem.

Menopause has been turned from a normal life event to a medical condition. We promote hormone therapy even when menopause is not a disease.

For men, “Low testosterone” is the latest of those “new conditions.”

More info at http://www.PharmedOut.org

Dr. Milton Mills: Are Humans Designed to Eat Meat?

This was a fascinating lectures. When we hear that humans are “natural carnivores,” or even “omnivores,” we wonder what part of it is true.

Dr. Mills went through a detailed analysis of exactly what the differences are between true carnivores and plant eaters and proved that humans can’t be even part-time carnivores.

Here are a few highlights:

Carnivores are animals optimized for predation. They expend little effort to catch their food. They seek weak, diseased and defective animals because they are easier to catch.

Herbivores seek lush, verdant and beautiful food. Humans are trying to be carnivores with a herbivore mentality (we seek healthy meat). This beauty paradigm creates species destruction.

Hunting doesn’t add up regarding energy deficit for humans. We expend more energy hunting for meat than we get in calories. True carnivores only need to eat every 7-10 days and can eat up to 20-30% of their body weight in one meal.

Humans are designed for foraging and walking very long distances at a low energy cost. We’re the only animal efficiently designed for walking.

We’re not designed to run fast. We can run fast enough to escape insects and bees. We’re not fast enough to outrun any animal.

Hunter-Gatherers who outrun their prey expend more energy hunting than they get from the meat. they obtain most of their calories from plant foods. We can’t even eat enough in one meal to replace the energy expanded from just ONE hunt. Carnivores get enough to eat for a week.

Richard Oppenlander: Food Choices and Sustainability

Normally the lectures focus on human health, but this time Dr. McDougall had two lectures on environmental issues as they relate to food. Richard Oppenlander’s lecture was very enlightening about this very important topic that’s so misunderstood and abused.

We are 7.4 billion people on the planet but over 70 billion farm animals. This is unsustainable. Global warming is just one component of global depletion.

We can’t eliminate fossil fuels now, but we can change the food we eat. All animal food production systems are unsustainable.

It’s close to 51% of all greenhouse gas emissions that come from animal agriculture.

Climate change could be irreversible by 2017.

We need to change the words we use. Words like CSA, farm to table, traceable, local, organic, grass-fed, cage-free, Paleo, “humane”, real food, sustainable seafood… are all terribly misleading.

The “real food” movement is flawed. A vegan bar is considered processed and not “real” food, but fish and meat is considered “real food.

The movement to eat “less meat” is also flawed. It shifts the focus to seafood, which causes huge problems.

Every country in the world lacking fresh water is struggling but giving water to livestock.

In California, 60-70% of all the water goes to livestock. We’re told to watch our water consumption in the shower which might save 2-3 gallons of water, when not eating meat saves 2000 gallons of water a day.

If you love fish don’t eat it. The most important cause of coral death is overfishing.

The problem is not overfishing. The problem is fishing. We catch fish to feed farm fish, so even farmed salmon is not sustainable.

None of the environmental organizations say anything about eating meat, yet they keep throwing the word “sustainable” without defining what it means.

Michael Greger, M.D.

Dr. Michael Greger gave one of the best lectures of the weekend, but I’m not going to summarize it because you can download many of the lectures on his website for free.

Frederic Patenaude

Frederic Patenaude has been an important influence in the raw food and natural health movement since he started writing and publishing in 1998, first by being the editor of Just Eat an Apple magazine. He is the author of over 20 books, including The Raw Secrets, the Sunfood Cuisine and Raw Food Controversies. Since 2013 he’s been the Editor-in-Chief of Renegade Health.

Frederic loves to relentlessly debunk nutritional myths. He advocates a low-fat, plant-based diet and has had over 10 years of experience with raw vegan diets. He lives in Montreal, Canada.
————————————-
The program ”One Year of Raw Foods” features complete menu planners for every day of the year, and more resources to make this diet work.

This program features exactly what to eat, day by day, based on seasonal ingredients (no mangoes in January!), and a complete shopping list to help with your errands.

Check it out here as it is a great offer with lots of free extras!
http://www.1shoppingcart.com/app/?Clk=4900803
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I want to let you know that Frederic’s book, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” with the companion book is available now for $29.95 instead of the usual price of $47.

How to Eat Well for Under $100
http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$29.95 instead of $47

Other great deals on products offered by Frederic to my readers, are available for a limited time, so don’t delay:

Starter Kit
http://www.1shoppingcart.com/app/?Clk=3923008
Coupon: MINDYGOLDISSTARTER for 25% off
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Healthy Salad Dressings is available for $7 instead of $19.95
http://www.1shoppingcart.com/app/?Clk=4847273
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
How to Heal and Prevent Dental Disasters
This program has been created by OraMedia and is the only
course I have discovered that tells you exactly how to avoid
dental problems for the rest of your life.

Normally, the program costs $47.
The price is $30 if you use coupon code: MINDYDENTAL

Take control of your dental health and avoid thousands of
dollars in unnecessary treatments by going to:

http://www.1shoppingcart.com/app/?af=1115741

Make sure to use coupon code: MINDYDENTAL

Leave a comment »

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