How To Tell When Your Diet Isn’t Working – by Frederic Patenaude

My friend, Frederic, has offered my readers some great deals on his products that will be offered for a limited time. Please don’t delay! Check them out below this article.

How To Tell When Your Diet Isn’t Working – by Frederic Patenaude

Let me start off by asking you a simple question: do you feel you’re getting the best results from your current food program?

After all, we all want the same things: increased energy, a fit body, to live longer and healthier, avoid and heal health challenges, and attain a sound nutritional approach to the way we eat and live.

Sometimes it happens that you may be doing well for a while with your diet, but imperceptibly you move away from the results you’re looking for, and sooner or later you realize, “this diet isn’t working for me anymore!”

Nobody wants to have to go through this experience, so here are some warning signs to watch out for and what to do about them.

1. Cravings

It’s perfectly normal to experience cravings for cooked and processed foods when you transition to a mostly raw or all raw diet. The problem comes to be when these cravings persist and don’t go away, or they are so powerful they are difficult to control.

In my experience, there are two causes for cravings: nutritional and emotional. I will review nutritional causes now, as emotional causes are much more complex and beyond the scope of this article.

However I will say that emotions and your food do go hand-in-hand, and identifying the emotional triggers and reasons why you eat what you do can help you attain a healthier, more conscious approach to eating.

Nutritional causes are fairly simple: if you’re not eating enough calories from fruits and vegetables, you *are* going to crave cooked and processed foods. At least eventually.

The trick is to be able to consume enough fruits to get your calories, without consuming more fat than you need to (and at the same time consuming enough greens for minerals).

Eating enough vegetables and other nutritionally-dense foods is important as well.

Some cravings stem from the body’s cry for minerals or certain nutrients. Everybody has a much different history and intake of specific vitamins and minerals in their lives, and our body’s all have varying amounts and stores of them.

So follow your intuition if you’re craving something for a nutritional reason, which only you can decide for yourself.

Eating too much fat also has a tendency to slow the body down and cause cravings, typically for starchy or sweet foods.

Just eating enough calories on a daily basis to support your body is usually enough to keep cravings away, but if you find yourself craving something particular over a period of time, use your own head.

2. No Energy to Exercise

If you have no energy to exercise, or are not making progress in your fitness program, it’s likely because you’re not consuming enough calories and/or you are consuming too much fat/not getting the right minerals.

An energy deficit will be obvious when you follow a fitness program. If you’re barely consuming enough fruits and vegetables to meet your dietary needs, you can’t expect to have extra energy to exercise.

People often tend to “under-estimate” the amount of fruits and vegetables they need to eat to support themselves, and “over-estimate” the amount of fat that they need to eat. This combination leaves people feeling sluggish and tired.

3. Waking Up in the Morning Tired

Waking up in the morning still tired is also a sign that your diet may not be balanced.

Many people experience this on a raw food diet after overdoing the avocados and nut butter. So if you’re experiencing the morning fog, I recommend you look at how much fat you’re eating and if it’s in the right amounts for you.

You may experiment with eating just low-fat fruits/vegetables for several nights, and finishing your meal several hours before bed, and see if that has on impact on your energy levels.

Chances are that you’ll start waking up in the morning much more refreshed and energetic!

4. Inability to Maintain Weight

Two things can happen here. Either you haven’t been able to *release* the weight you were carrying around in excess, or you’re getting thinner than you’d like to be.

In the first case, if you’re still struggling to reach your ideal weight, even though you’ve transitioned to a raw food diet, you may simply have the wrong nutritional and lifestyle approach.

Releasing excess weight is a taxing process on the body and needs to be allowed the proper amount of time to happen.

Everyone will need to eat slightly different combinations and amounts of foods to feel their best too, so I encourage you to trust your body and not invest everything into a “guru” to tell you what to eat!

If you’re getting thinner than you’d like to, know that the best thing you can do is to combine strength training (basically lifting weights or high-resistance bodyweight exercises) and eating plenty of food. More than you may be used to.

If you wish to gain significant muscle mass, you can, even on a raw food diet.

But you’ll need a good training program and to consume the right amounts and combinations of calories and nutrients to get the results you want.

5. You’re Confused

Another sign that you may be heading towards a diet “disaster” is having the feeling of confusion and doubt. Eventually, that feeling may intensify and lead you to either give up entirely or spend all sorts of time and money trying other programs that won’t work either.

The solution to this is to gain sufficient knowledge to avoid this confusion, go to the root of emotional issues behind food, and find a group of people for community and support that can provide you with constant encouragement and inspiration to continue on the path of radiant health.

And ultimately if you still find yourself confused, listen to your own needs. You know them better than anybody.

What have been your experiences with changes in your diet, cravings, or any other roadblocks you faced in your diet journeys?

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Gut Health – from Yuri Elkaim and Hippocrates Health Institute

Foods to repopulate good bacteria in the gut from Yuri Elkaim
http://www.totalwellnessconsulting.ca

Is your gut infested with dangerous belly bugs?
Chances are that it is, especially considering the overuse of friendly bacteria-killing agents like chlorinated water, antibiotics, and high sugar foods.

These are all triggers that kill off good bacteria and provide a breeding ground for bad bacteria… ultimately leading to a condition called “dysbiosis” (or an imbalance of good to bad bacteria in your gut).

Why is this a problem?
First of all, 80% of your immune system resides around your gut and communicates directly with the bacteria within it.
Hundreds of studies have shown that dysbiosis creates a host of immune disorders and makes you more susceptible to frequent colds and infections, and even worse.

Second, bad bacteria are known to give off a deadly toxin called lipopolysaccharides (LPS). An unhealthy gut becomes a factory for LPS, which can then seap back into your blood stream and cause major damage throughout your body.

For example, LPS have been shown to:
* disrupt thyroid hormone activity, leading to low thyroid symptoms (no wonder, it’s hard to lose weight).
* create NEW fat cells (yes, new ones!). So unless you enjoy storing more fat, this is not good at all.
* increase your risk of insulin resistance (can you say “hello diabetes”?)

And more!
Needless to say, the health of your gut is paramount to your overall health.
Thankfully, I’ve come to your rescue again by hooking you up with 3 foods that repopulate more good bacteria into your gut and fight off those nasty, toxin-producing bad bacteria.

#1 – Kefir

Kefir means “feel good” in Turkish. Kefir is a probiotic beverage made with either kefir grains or a powdered kefir starter culture. Kefir grains eat the sugar in a food, leaving behind a more nutritious probiotic-rich beverage because of the lactic acid and beneficial bacteria it adds.

#2 – Kombucha

Kombucha is an all-natural health beverage, made from fermented tea and a starter culture called a SCOBY. It’s chockfull of probiotics and other healthy amino acids. Brewing kombucha at home is a simple and rewarding process. If you can make a cup of tea, you can make kombucha.

#3 – Sauerkraut

Cultured veggies (like cabbage) are the ultimate enzyme-rich food and they’re loaded with natural probiotics as they undergo fermentation.

They are already predigested before you even eat them, which makes their digestion so much easier. The fermentation also enhances the nutrients found within by making them much more available to us. Sauerkraut goes amazingly well in salads.

The Power of Probiotics – from Hippocrates Health Institute http://hippocratesinst.org

Probiotics are beneficial bacteria and microorganisms that live in your gut. This includes things like Lactobacillus acidophilus, Lactic acid bacteria, Bifidobacteria, Bifidobacterium longum, and Escherichia coli to name just a few. Probiotics aid in digestion, help you synthesize and absorb nutrients from your food, and boost your immune system. When the digestive tract is healthy, these beneficial bacteria filter out and eliminate things that can damage it, such as harmful bacteria, toxins, chemicals, and other waste products. On the flip side, it takes in the things that our body needs (nutrients from food and water) and absorbs and helps deliver them to the cells where they are needed.

Probiotics also serve many other important functions such as:

Helping lower cholesterol
Helping lower blood pressure
Helps with allergies
Reducing inflammation
Managing urogenital health
Support the development and functioning of the gut

The majority of probiotics colonize in the large intestine. These living organisms form a neural network that is sometimes called your “second brain.” This neural network in your gut takes in information from your external environment and remains in constant communication with your first brain through your central nervous system helping it make decisions. Hence the term, “gut feeling.”

Probiotics maintain a balance in your gut between beneficial bacteria and pathogenic bacteria. Drinking chlorinated water and the use of antibiotics destroys all living organisms in your gut including beneficial bacteria. Stress can also contribute to an overgrowth of harmful bacterial. During a delivery through the birth canal, a newborn picks up bacteria from his/her mother. These good bacteria are not transmitted when a Cesarean section is performed and have been shown to be the reason why some infants born by Cesarean section have allergies, less than optimal immune systems, and lower levels of gut microflora.

A lack of sufficient amounts of beneficial bacteria weakens your immune system and leaves you open and exposed to germs, bad bacteria, and virus that can make you sick. Raw sauerkraut and Kim Chee is an excellent way to repopulate you gut with probiotics. The supplemental use of LiveGive “Instinct” is another powerful way to restore a balance of your intestinal microflora.

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Why No Oil, Even Olive Oil? by Frederic Patenaude

My friend, Frederic, has offered my readers some great deals on his products that will be offered for a limited time. Please don’t delay! Check them out below this article.

Why No Oil, Even Olive Oil by Frederic Patenaude

Here’s a quick summary of the reasons why you should do your best to avoid all vegetable oils (as well as other refined fats). I’ll focus on olive oil because that’s where the source of the confusion comes from, but most of these points apply to most other oils as well.

One teaspoon of olive oil on a salad once in a while won’t hurt, but the regular habit of using oil can be very negative for health. Why?

1) Oil is a refined product and the most concentrated source of calories available anywhere. One tablespoon of oil contains 120 calories of pure fat with almost no other nutrients. Refined sugar is only 50 calories per tablespoon.

The fat you eat is the fat you wear, and a few splashes of olive oil here and there can quickly add up to hundreds of extra calories that you don’t need.

Worst of all, those calories are missing all the fiber and essential nutrients and are empty.

It’s been found in multiple studies that adding fat to food makes people over-consume calories without realizing it, because fat has a very low satiety factor compared to carbohydrates or proteins.

Remember: it takes 24 olives to make 1 TBS of olive oil. I don’t know about you, but I’ve never once added 24 olives to a single serving of salad.

2) Excessive fat consumption lowers insulin sensitivity. The higher in fat your diet is, the least effective your insulin becomes. If you combine a high fat diet with a high sugar intake, you have a recipe for disaster that will lead to many health problems.

3) Vegetable oils contribute to inflammation. Omega 6 fats contribute to inflammation in the body, while omega 3 fats reduce it. But most vegetable oils have a ratio that dramatically favor omega 6 fats. We should seek to a dietary ratio of no more than 4 times the omega 6s vs. 3. Olive oil contains over ten times the omega 6 as omega 3, and many other oils are worst.

4) Olive oil doesn’t lower LDL cholesterol. It’s a myth to think that olive oil is “heart healthy.” Studies have only shown that it lowers LDL cholesterol when it replaces animal fats like butter. But to add olive oil (and other vegetable oils) to an otherwise healthy diet actually increases LDL levels.

5) Olive oil injures the inner lining of the arteries (called endothelium). A study conducted by Dr. Robert Vogel and published in the Journal of the American College of Cardiology showed that a meal containing olive oil caused severe constrictions in arteries, contributing to heart disease. Blood flow was reduced by 31% in this study. It’s worth noting that canola oil or salmon didn’t cause this problem (however, all vegetable oils are unhealthy to some degree).

What this study found was that the protective components of the Mediterranean diet appear to be fruits and vegetables, and NOT the olive oil. Greek people only got away with eating olive oil because they consumed a lot of fruits and vegetables. They also replaced animal fats like butter with olive oil. But olive oil in itself isn’t healthy.

6) Oils release toxic compounds when heated. Many oils become carcinogenic when heated. And yes, every type of oil can withstand a different level of heart. But don’t believe for a second that nothing is happening to your oil when you start heating it. Udo Erasmus, one of the world’s most well-known experts on fats, always recommended to never heat any fat. He said: “If health is what we want, water is the only oil appropriate for frying. We’re back to steaming, poaching, boiling, or pressure cooking our foods. Or, even better in most cases, eating them raw.”

What about essential fats?

It’s true, we need some fats for good health. But all whole foods contain them to a certain degree, and in the perfect omega 3/6 ratio. Additional fats should come from whole foods such as: nuts, seeds, avocados, etc. Those foods can be consumed in smaller quantities and people who want faster results should avoid them completely.

Should you believe what I say about olive oil and other vegetable oils?

Here’s a partial list of doctors that agree with this no-oil approach:

T. Colin Campbell? – Dr. John McDougall? – Dr. Douglas Graham? – Dr. Caldwell Esselstyn? – Dr. Neal Barnard? – Dr. Joel Fuhrman? – Dr. Michael Klaper

I could list even more, but if you want more information, you can start
there.

If you’re very active and burn a lot of calories, a bit of olive oil won’t hurt you. But try giving it up and you’ll notice that your taste for oil will disappear. If you crave something fatty, have a whole food like a bit of nut butter, for example.

Ditch the oil and your taste buds will adapt! You’ll eventually find it strange to add oil to a salad, for example…

But always remember to enjoy your food!

Frederic

Products on Sale:

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Toxic Trends In Everyday Beauty – From Green Lifestyles Network

Toxic Trends In Everyday Beauty

In the beauty industry the current trend is to look young and rejuvenated. Women and some men search high and low for the beauty products that “guarantee” youthful appearance. They buy hundreds of products that promise to prevent or reverse aging. What most people don’t know is that there is an average of thirty artificial chemical ingredients in beauty products. These artificially produced ingredients destroy immune systems within the body then affect the waterways in which they drain when we wash them off. Many people fall into the trap of trying to achieve their desired look while overlooking the consequences of the artificial and potentially toxic chemicals that they use.

Artificially manufactured chemicals in shampoos, for instance, can break down the body’s immune system and lead to cancer. Cheap or expensive, modern shampoos are usually a mixture of a handful of detergents, most of which are harmful to our skin. Coal tar, a popular ingredient in shampoos, is known to be effective in controlling and reducing dandruff. However, it is also known as a cancer-causing agent. Another ingredient in shampoo, ZPTO or zinc pyrithione, can cause severe allergic reactions, headaches, nausea, fatigue, nervousness and lack of concentration. Manufacturers do not acknowledge these side effects when selling the benefits of soft, bouncy hair to consumers.

Shampoo is not the only beauty product that has toxic chemicals. Deodorant is one of the most commonly used beauty products. However, most people do not know that deodorant contains aluminum, which when applied to the skin, becomes absorbed into the body. The aluminum in the body is known to cause dementia and Alzheimer’s disease. Other popular beauty products are antibacterial soaps and hand sanitizers. Triclosan, an ingredient found in many of those soaps, has been found in the blood of wild dolphins, affecting their development negatively. Studies have also found that elevated blood levels of triclosan may lead to a depressed central nervous system and impaired thyroid function, as well as to hormone disruption.

Polyethelene glycol (PEG) is a common ingredient in facial cleansers. Frighteningly, this ingredient can also be found in oven cleaners. The ingredient is added to dissolve the oil and grease on our skin. When a chemical dissolves a substance on our bodies, it is more than likely damaging our external skin and our internal bodies. Polyethylene glycol is also used as a thickener to produce a creamy consistency in creams, lotions, and soaps. The ingredient deteriorates our immune system at a slow pace, taking away our skin’s natural moisture, and is potentially carcinogenic.

Another ingredient that is found in many facial cleaners and exfoliates are tiny plastic beads. Often found in cleansing scrubs for their abrasive effect on the face and body, they are listed in the ingredient list as polyethylene. Seemingly harmless, these bits, which are less than one millimeter in diameter, wash down the drain and eventually flow into our oceans. The beads fall to the ocean floor or are swallowed by aquatic animals. They will never biodegrade. An easy solution for consumers is to choose scrubs that contain sugar, apricot, nuts or other natural abrasives, that do not damage the waterways or leave permanent manmade footprints in nature.

Propylene glycol (PG) is found in hair care products, cosmetics, after-shave, deodorants, mouthwashes, and toothpaste. It is also used in processing our food and is the active ingredient in anti-freeze. Industrial workers handling this product have to wear gloves and even eye protection because of its toxicity to the skin. It also has to be disposed of at hazardous waste sites. We use this ingredient, however, in extreme concentrations in daily products for our skin and even in our mouths.

GREEN ALTERNATIVES

So what do we here at Greenlifestyles.org recommend? Most women don’t know that the same ingredients in the 200-dollar bottle of “elixir of life” can be found in their very own back yard or local market. Sugar and honey is a great facial. The ingredients are natural and healing. Many women look for products that promise to rejuvenate the skin and lift bags under their eyes. Instead of using toxic chemicals that dissolve oil, using lemon and cucumbers work just as well. Cucumbers lift bags under the eyes and lemon juice lightens the skin, especially dark unwanted scars.

Shampoo originates from the Hindi word champoo. However, in India most of the population do not use manufactured shampoos, but create original shampoos using natural ingredients. For example, the powder of neem (soap nuts) is mixed with eggs, almonds, curds, buttermilk and honey. The ingredients are ground together to make a paste that works wonderfully to nourish and strengthen the hair without stripping it of its natural oils.

Return to older practices and find organic alternatives for shampoos, soaps and more, to heal the body. Instead of washing toxic chemicals down our drains when using synthetic shampoos, soaps, toothpastes, and facial cleaners, it would be eco-friendly, health producing, and logical to use natural products that are better for our bodies, for the earth, and for its oceans. If we band together and choose natural ingredients over toxic chemicals and manufactured ingredients, we can make a positive impact on our earth, our waterways, and our bodies, all at once. We can do it!

Go to http://www.greenlifestyles.org for videos and articles on green health and beauty alternatives.

– Khali Hampton

Additional information on this topic can be found at:

1. Leavell, C. L. (2010, July 12). 11 beauty products that may be ruining the planet. Retrieved from http://www.mnn.com/lifestyle/natural-beauty-fashion/photos/11-beauty-products-that-may-be-ruining-the-planet-0.

2. Archer, L. A. (2007, February 7). The campaign for safe cosmetics. Retrieved from http://www.safecosmetics.org/

Committed to Raising Consciousness

Dorit, GreenLifestyles.org
Book, Celebrating Our Raw Nature 1 & 2
http://www.serenityspaces.org 310-854-2078
http://www.greenlifestyles.org 310-928-7689

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Raw Food Fanaticism – by Frederic Patenaude

Check out some great deals below on products from Frederic with discounts that are available for a limited time, so don’t delay!

Raw Food Fanaticism – by Frederic Patenaude

I started experimenting with my diet back in 1996, and ever since I’ve been searching for the healthiest, yet most practical way to eat and live.

I first went on a very strict (and confused!) natural hygiene diet. From there I began making my way into raw foods and experimenting with various types of raw food diets.

After that I experimented with cooked foods again, then back to raw foods, and have since been fine-tuning my diet to find the ideal.

There was a time when I wouldn’t have touched a piece of bread with a 10-foot pole, but was perfectly fine with gorging myself with fancy raw recipes and avocados, just to make sure that I wouldn’t awaken my “cooked food cells” and stayed raw.

There was a time when I did everything in my power to eat the freshest, best organic raw foods there was, yet was not feeling the vitality or mental clarity I had before I was even a vegetarian.

There was a time when I binged on all sorts of cooked foods I had sworn never to eat again, out of the frustration that the raw diet was not working for me, and the shame I had for not having succeeded.

I now look back at these difficult days and realize that all of this turmoil was unnecessary. I worked things out using the empirical approach — that is to try everything out in order to come to my own conclusions. This is a time-wasting technique, but it did allow me to truly learn these things for myself.

In that process, I learned that:

The means is not the end. Being a raw-foodist for example, is not the point. We shouldn’t focus on that.

We have to keep in mind what we’re doing this for. In that search for the perfect diet, we’re doing this to be healthy and enjoy life more — not to achieve an “ideal.”
Willpower is not enough to maintain, we need knowledge too. You can have the willpower to climb 10,000 stairs, but why waste so much energy when there’s a lift that will take you to the top in no time? Using the lift is like utilizing proper knowledge.

My Introduction to Rawdom

In 1996, I was 20 years old and quite easily impressed by what appeared to be logical or scientific information.

The piece of advice that I came across when I first heard of the concept of raw eating seemed logical, but proved to be quite misleading to others and myself. It went something like this:

“Eating raw foods is the most natural way to eat. All that you have to do is follow your instincts and eat as much as you want, as long as you are eating fresh raw fruits and vegetables, nuts and seeds.”

Impressed by the simplicity of this system-less-system, I embarked on a journey that led me through deep nutritional imbalances.

But first, the advice worked. I packed my fridge with fruits and vegetables and was eating all day long. I didn’t know about recipes or durian. I ate lots of food and went through a quite intense period of detoxification.

I went through it and was feeling mostly good, even though I was still struggling with cravings. My will was as strong as could be and I was ready to be a raw-foodist for life and change the world along the way.

The next part of my journey took me to California, where I discovered raw food recipes, an exciting world where all my repressed cravings could express themselves again.

Pizza, chocolate cake, and pasta were back on the menu again. All raw of course.

I was eating lots of fat, lots of raw food recipes, and lots of fruit, and I was just not feeling right.

More Misleading Advice

Two new pieces of raw food lore would prove to be fatal for me. The first was, “Anything raw is better than anything cooked” and the second, “it’s probably detoxification.”

So I kept eating and eating and kept saying to myself: “well, it’s raw.” I kept feeling bad and kept saying to myself: “it’s probably detoxification.”

The Raw-Food Movement

Since then, the raw-food movement has been changing the way that it’s presented and many of the ideologies behind it.

Yet many raw food books are still filled with made-up facts, bogus science, anecdotal evidence that just isn’t relevant to everybody.

One person says that eating fruit will make you sick; the other one says that you should only eat fruit.

One says that eating oil is bad for you; the other one recommends that you should eat lots of oil.

Here are a few false statement made by raw-foodists I’d like to clear the air on once and for all.

“Cooked food is toxic.”

Statements like this are what tend to give the raw food movement a bad name.
Cooking food doesn’t immediately turn it into something toxic. If this were as true as some people say, no one would be alive!

It is true that certain methods of cooking, such as frying and barbecuing, create many carcinogenic substances in the process.

But claiming that all cooked food is toxic is just silly.

“Anything raw is better than anything cooked.”

Reality check: Many raw food meals prepared at most raw restaurants do not fall in the category of “healthy food.” Many of them contain unnecessarily high amounts of salt, oils, and spices.

The fact that a food is raw doesn’t make it necessarily healthy. There is more to a healthy diet plan than just eating raw, just as there is more to health than just eating.

“Fruit is bad for you.”

Most raw-foodists are living on such a high-fat diet (often more than 60-70% fat) that they can no longer handle fruit anymore. It has been proven that high-fat diets decrease insulin sensitivity (the effectiveness of insulin in carrying sugar to the cells), and thus raise blood sugar levels.

So those living on high fat a diet, that is most raw-foodists, will inevitably experience more blood sugar swings when they eat fruit.

Thus, the myth has spread now that fruit is not very healthy and that we should all aim at eliminating or reducing the quantity of fruit in our diet.
Fruit is definitely one of the healthiest (and most palatable!) raw foods you can eat.

So whenever you hear a bold statement that is the contrary of all common sense, such as “fruit is not a healthy food” — don’t take it for cash. Study the facts first and decide for yourself.

Raw Food Hype

The raw food diet has become more and more popular over the years. Celebrities are now jumping on board; raw food restaurants are popping up in most major cities, the media is talking about it, and articles have been published in many magazines and newspapers.

Raw-foodists usually rejoice when they see another article in the mainstream about the raw food diet, yet many of the time the message being conveyed to the masses really isn’t the healthiest one.

Many of these articles start by quoting raw-foodists (mostly out of the context) expressing statements such as “cooked food is poison” or “cooking kills your food,” then they go on to talk about all the movie and pop music stars who are supposedly into it, they mention raw gourmet cuisine and raw-restaurants, and then conclude the article with a few nutritionist bashing and scoffing at the whole theory.

There is more validity and merit to the raw food diet than just a passing phase for the media to take advantage of or for celebrities to temporarily hop on board with!

“Raw Food” Means Really Raw

Raw foods are fruits and vegetables in their natural state, not dehydrated for hours and turned into crackers, raw cookies, and cakes.

Prepared raw foods can still have a place in a healthy diet, but it really isn’t what the whole prospect of eating raw foods is really about.

A plate of steamed broccoli is closer to being a natural food than a raw cheeseburger or raw cake sold at a raw restaurant somewhere.

Eating raw is about filling our bodies with an abundance of natural vitamins, minerals, organic water, fiber, and all the nutrients needed to meet our needs, both for energy and maintenance. Time and time again, these needs are met the best with foods that are in their freshest, most natural form.

Beyond Fanaticism

If you are 100% raw and feel wonderful and someone comes along to tell you that what you are doing is killing you, I recommend you don’t waste any time discussing it. Just go along with your life and let them think what they will.

If you are eating 50% raw and feel great and some annoying raw-foodist comes along and just, “can’t believe that you don’t eat 100% raw” — just forget them too. You are here to eat and do what makes you feel your best, not rise to the expectations of others around you.

What are you doing this for anyway? Because you want to call yourself a raw-foodist or a vegan? Hopefully not!

Hopefully, you are eating and living the way you do because it’s what feels right to you and allows you to look and feel your very best.

Eating raw is not the end-all, it’s simply a means to get you where you want to go.

Products on Sale:

The deals from my friend, Frederic Patenaude, for his health products are still available, so check them out before the discounts are removed – which could be at any time, without notice!
Remember to use the coupon code for those products where indicated to get the discounts.

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Review of My Little Organic Bistro – Coral Gables, Florida

My Little Organic Bistro Review

I came to My Little Organic Bistro the first time in the summer of 2013 and the food was awesome. It is a small hidden treasure in Coral Gables. All the food is organic. The price is the best ever for the amount of food you are given. The flavor are very well blended and the eye appeal is superb.

There are a lot of “regulars” who come and eat here all the time and some rarely prepare their own food (except on weekends, when the bistro is closed)

I had the pleasure of interviewing the owner, Dr Amnery Ley, for my youtube channel and here is a link for you to watch: My Little Organic Bistro – Interview with Owner, Dr. Amnery Ley http://www.youtube.com/watch?v=REhcShZYCDE

If you have never come here to eat, you are missing out and it is worth the trip (I am over a hour away). I came again with my parents for Thanksgiving and had an amazing raw vegan meal. We also took home food for the weekend.

You will not miss eating all the unhealthy food you are used to because all the meals are satisfying, tasty and filling.

Thanks, Amnery for opening this wonderful place to the public and teaching everyone about eating and living a healthier and happier life.

Mindy aka TheRawsomeVeganGal 8-) (name of my youtube channel to check out other videos I have of product reviews, healthy living topics and recipes) – http://www.youtube.com/TheRawsomeVeganGal

Update: I am sad to say 😥 that in looking up their FB page (could not find the page anymore) that they have closed as of December 2014. I found that information on other sites that review vegan restaurants. What a shame because they made such excellent gourmet raw vegan food. Hope they will re-open.

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The Raw Food Digestive Curse – by Frederic Patenaude

My friend, Frederic, has offered my readers some great deals on his products that will be offered for a limited time. Please don’t delay! Check them out below this article.

The Raw Foodist’s Digestive Curse? by Frederic Patenaude

I’ve had a lot of personal experience in the raw food movement. Much of my adult life I’ve been actively seeking information and learning from others on the topic of nutrition and raw foods.

Over those years, I’ve heard many things said about what is the healthiest way to eat, how your body supposedly reacts to certain foods, and what is the healthiest type of water to drink, among many other things.

One thing that always caught my attention was the digestion people experienced on a raw food diet, and how a raw food diet may impact this.

Raw Foodists and Digestion

Any health-orientated person has taken a greater interest in their digestion, or how your body utilizes and absorbs nutrients from the food you eat, once they started to get in tune with how largely it impacts how you feel.

We all know the feeling of a sour stomach, and when your stomach isn’t happy, it’s hard to think about anything else.

Raw foodists, Natural Hygienists, and many Indian and Eastern health philosophies all put an emphasis on the importance of digestion.

Some stress the importance of eating certain foods together at the same time, or specifically not eating specific foods together at one time.

Food combining has been written about for decades now, and is something I personally used to follow relatively rigidly for many years.

Specifically the Natural Hygiene approach to food combining, like not eating melons with other foods, acid foods with sweet foods, and so on.

The Digestion Industry

Digestion has become so important to the general public now that it’s become a bit of a food-marketing gimmick.

Everything from probiotic-boosted green powders to endless brews of kombucha and lacto-fermented yogurts line the shelves of most grocery stores and supermarkets today, all touting a specific amount and strain of probiotic bacteria.

They’re sold promising improving the balances of bacteria in your intestinal tract, in-turn allowing you better digestion, sharper mental performance, clearer skin, etc. etc.

I think to a large degree, some of the benefits of these specific strains of bacteria and the packaged foods that are “boosted” with them are overall exaggerated to market them.

Naturally fermented foods like raw kombuchas, kimchi, and sauerkraut are much more likely to have truly beneficial bacteria in them vs. powder-boosted items too.

You can make these foods in your own home from your own garden!

It’s also questionable as to how many of the once-living probiotics actually survive from the time of packaging to you eating it, after transit and shelf-time.

I’m not saying that they may not offer some benefit to your digestion, but I feel that truly healthy gut flora starts with an otherwise healthy gut via eating and living healthfully, not a reliance on supplemental bacteria from packaged foods.

Some raw foodist will go as far as buying digestive enzymes in powdered form to supplement the enzymes everyone’s body naturally produces.

This could be a topic for a whole other article, but for now I’ll just say that the body produces all the digestive enzymes you need perfectly fine by itself, given you take care of it.

The Raw Curse

There is something that at one time felt like a phenomenon, but now just makes more logical sense as a natural progression of human adaption.

“The raw curse” is something I’ve written about in my books, “The Raw Food Controversies” and “The Raw Secrets”.

One thing I noticed amongst fellow raw-food-enthusiasts was that there seemed like a predictable decline in digestive abilities the longer they followed a strict raw food diet.

The longer they followed a raw food diet, the less ability they had to digest any other foods than raw foods.

The longer they followed that path, the types of raw foods they ate started being limited, too.

In many circles, you see people eating mostly mono-meals of one type of sweet fruit and tender, leafy greens, for most of their food intake. These are among the easiest foods for the digestive system to digest, as they are mostly composed of simple sugars.

This is a good and a bad thing.

There are valuable nutrients in fruits and tender leafy vegetables that can be easily absorbed by just eating them as they naturally come to you, from the garden or your nearest produce aisle.

But when you eat these foods and absolutely nothing else, you body quits producing the proper digestive enzymes and gastric juices to digest other foods, like dense proteins or starches.

Humans can eat and absorb nutrients from proteins and starch-dense foods just fine, but your body needs to “get used” to digesting them first.

Tuning Up Your Body’s Digestive Fire

I’ve come to the conclusion that many of the so-called digestive imbalances and woes that many people face amongst the vegetarian, vegan and raw food scenes may not always be caused by a complex imbalance of specific digestive bacteria, and more to do with the individual’s inability to digest foods that other people can digest, without any supplements.

The raw foodist who gets knocked out by eating a bowl of rice for the first time in nine months isn’t necessarily a sign that rice is bad for them. It could just be their body wasn’t used to digesting the rice.

You can observe this by the same person eating rice (and many other things!) in the years before and digesting them at least relatively well enough to still function and not be doubled over in pain.

Whether they are incredibly happy to admit it or not, there are many people who previously swore by a 100% raw food diet and now eat cooked foods of many different kinds. The same foods that people swore at one time would wreak havoc on the system are now being eaten and digested perfectly well.

Did their body magically gain the ability to digest the previously “poison!” cooked food from all of that meditation?

While the meditation probably doesn’t hurt anything, it’s mostly just a matter of the body producing the same digestive acids again, in the proper balance, once the new foods are reintroduced into the stomach. The body re-learns how to digest them again.

Like riding a bike!

Keeping Your Stomach Strong

Even basic activities like regular walking and movement/exercise of any kind improves the muscles in your stomach, leading to stronger, more efficient digestion and absorption of the food you eat.

You digestion is much more multi-faceted than some may lead you to believe, so when diagnosing your own circumstances, I encourage you to consider all points of view.

Products on Sale:

The deals from my friend, Frederic Patenaude, for his health products are still available, so check them out before the discounts are removed – which could be at any time, without notice!
Remember to use the coupon code for those products where indicated to get the discounts.

Raw Freedom

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