Posts tagged raw vegan food

Can Raw Foods DESTROY Your Teeth? by Frederic Patenaude

Can Raw Foods DESTROY Your Teeth? by Frederic Patenaude
You know all of the health benefits of eating fruits and vegetables, but did you know that eating only raw foods could potentially put your teeth at risk?

That’s according to a study that showed that a raw food diet increases risk of dental erosion compared to a conventional diet.

How does raw food affect your teeth, and what can you do to protect them?

What the Study Showed

Researchers from Germany studied 130 subjects whose diet consisted of more than 95 percent raw food. The median duration of the diet was 39 months, with a minimum of 17 months, and a maximum of 418 months.

These participants answered questionnaires recording their food intake during a 7-day period before starting the study.

Researchers then randomly selected 76 gender- and age-matched participants for use as a control group. Using study models, they then registered tooth decay in both groups.

Their findings? Compared to the control group, subjects living on a raw food diet had significantly more tooth decay. 60.5 percent of the raw food eaters had at least one tooth with a severe decay, versus 31.6 percent of the control group.

Why Did This Happen?

Researchers aren’t sure why. They noted that within the raw food group, they could find no significant correlation between nutrition or oral health data. Nevertheless, the results showed that raw food eaters were more at risk.

One thing to note is the high amount of fruit eaten by the raw foodists. The raw food diet records showed that people in the raw food group ate an average of 9.5 kg (21 pounds) of fruit per week. (The maximum amount consumed for one person was 23.7 kg (52 pounds!), which is a lot of fruit!)

It’s no secret that although fruit has many health benefits, it can also be high in sugar and acidity, which is a double whammy for teeth.

The British Dental Association (BDA) has advised that the safest approach when eating apples is to eat them only at mealtimes, (and then rinse out the mouth to minimize tooth damage).

Added to that is the fact that the sugar content of apples (and likely other fruits) has increased by up to 50 percent over the last couple decades, as farmers breed varieties to have a sweeter taste.

New research by the U.S. Department of Agriculture found that the typical modern apple now has a sugar content of up to 15 percent. This means it contains the equivalent of four teaspoons of sugar.

A BDA spokesperson noted that once enamel is worn away, it doesn’t regenerate.

“Research shows that dental erosion in adults due to diet is usually a result of excessive consumption of fruits and fruit juices.”

Other Potential Causes

The aforementioned research is only one study.

It had a relatively small number of participants.

However, it brings up an important concern. Can a raw food diet be stressful for your teeth?

It’s safe to say that if your diet contains a lot of fruit, your teeth can be at risk. Beyond that, we need more research to discover the answers.

Some raw foodists who have experienced teeth problems after switching to raw have some additional theories.

Eating more often may be part of the issue. Once switching to a raw diet, you may find yourself grazing. Even if you’re snacking on healthy foods, frequent eating can disrupt the natural remineralization of your tooth enamel. Typically after you eat, your saliva goes to work rebuilding enamel.

However, if your saliva is constantly breaking down more food, and if that food is more sugary and acidic, your tooth enamel is more likely to suffer.

Another possibility is that due to the increased intake of nuts, dried fruit, and dehydrated foods food more easily becomes lodged between teeth where it is hard to remove. The longer food debris stays stuck on or between teeth, the easier for bacteria to attack.

How to Protect Your Teeth While Enjoying a Raw Food Diet (and Fruits!)

The answer, fortunately, is not to stop eating fruits or nuts or other great raw foods. The answer is to consider changing how you take care of your teeth in between meals and snacks.

One thing to be careful of—brushing right after eating an acidic food is actually worse for your teeth than doing nothing at all. Acid breaks down enamel, leaving your teeth vulnerable. Enamel softened by an acid attack can be scrubbed away by the toothbrush.

If you’d like to find out more about this topic, make sure to get the program “How To Heal & Prevent Dental Disasters In 21 Days Or Less”.

To find out more, get the eBook “How to Heal and Prevent Dental Disasters.”

http://www.1shoppingcart.com/app/?Clk=4900800

In it, is explained:

– Exactly what routine to follow to heal your teeth, if you’ve experienced any kind of dental problems.

– How to avoid the common dental problems associated with vegetarian, vegans, and raw food diets.

– Nutritional changes you can make that can save your teeth.

It’s the best resource found to avoid and reverse most dental issues.

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Here are the other great deals on health products from Frederic:

B12 the Energy Vitamin

If you feel constantly tired in spite of getting good sleep, you may want to look at raising your vitamin B12 levels.

B12’s role in energy production is well known, and insufficient B12 levels can lead to fatigue and mood changes.

If you’ve never tried B12 patches, you can order them here:

To order B12 patches, go to:
http://www.mcssl.com/app/?Clk=5509946

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For all the store products, go to:
http://www.mcssl.com/app/?af=1652160

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The program ”One Year of Raw Foods” features complete menu planners for every day of the year, and more resources to make this diet work.

This program features exactly what to eat, day by day, based on seasonal ingredients (no mangoes in January!), and a complete shopping list to help with your errands.

Check it out here as it is a great offer with lots of free extras!
http://www.1shoppingcart.com/app/?Clk=4900803
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I want to let you know that Frederic’s book, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” with the companion book is available now for $29.95 instead of the usual price of $47.

How to Eat Well for Under $100
http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$29.95 instead of $47

Other great deals on products offered by Frederic to my readers, are available for a limited time, so don’t delay:

Starter Kit
http://www.1shoppingcart.com/app/?Clk=3923008
Coupon: MINDYGOLDISSTARTER for 25% off
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Healthy Salad Dressings is available for $7 instead of $19.95
http://www.1shoppingcart.com/app/?Clk=4847273
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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this website or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented on this website is not to be interpreted as kind of attempt to prescribe or practice medicine. These statements and information have not been evaluated by the Food and Drug Administration. No product offerings are intended to treat, diagnose, cure or prevent any disease. You should always consult with a competent, fully-informed medical professional or health practitioner when making decisions having to do with your health. You are advised to investigate and educate yourself about any health related actions and choices you make.

Leave a comment »

How to Do a One-Day Water Fast by Frederic Patenaude

Check out all the great discount offers below on health products from Frederic Patenaude. Please do not delay, as the prices are subject to change at any time.

How to Do a One-Day Water Fast by Frederic Patenaude

When I fast, I don’t drink any juice. I find fasting easier that way, and I believe that juice fasting maintains hunger without leading to as many benefits.

I also never fast on a “schedule.” Even though last year I fasted every week for 36 hours for several months in a row, I stopped after doing enough of it. Always listen to your body when fasting. (But the trick is knowing how to listen!)

I also don’t practice such as eating only 500 calories for one day, such as in the 5:2 Diet. It’s easier to fast drinking only water. That way there is nothing to organize, nothing to think about, and you stop the fast whenever you are ready.

The Benefits of a 24 to 36 Hour Fast

A short fast is not true fasting because the body never fully enters into ketone metabolism, where it burns body fat exclusively for energy. So it’s more a “digestive rest.” But it offers quite a few benefits:

Reduced blood lipids (decreased triglycerides and LDL cholesterol)
Lower body fat
Reduced blood pressure
Reduced chronic inflammation (CRP, IL-6, TNF, BDNF, and more)
Reduced oxidative stress
Reduced cancer risk
Increased fat burning
Improved appetite control
Increased insulin sensitivity and decreased insulin levels
Improved cardiovascular function
Improved memory and cognitive function
My main reason for fasting fast is because it makes me feel good!

It’s the best way I found to reset real hunger and appetite, uplift mood and get some rest.

And even though fasting is never without some efforts, I have enough experience with it to slip into a 36 hour fast comfortably. Let me give you some tips.

The Easiest Way to Approach a Fast

First, you have to understand that you’ve conditioned your body to eat at certain times. If you feel hungry in the morning, that is not real hunger but rather conditioning. Your body is used to request food whether it’s truly hungry or not.

When you fast for 24 to 26 hours, your body uses its immediate reserves: food still being digested, glycogen in the muscles and liver. It might partly shift to ketone bodies as an energy source but not 100%.

So the first approach to fasting for a day is understanding that you’re not fasting. You’re only delaying your first meal of the day!

How Are You Feeling Now?

The most important piece of advice I can give you about fasting is that you should mentally “chunk it” into blocks of time of one or a few hours.

When you start your fast, you might be thinking to yourself, “Wow, this is difficult. I don’t think I’ll be able to make it.”

What you have to realize, and this comes with practice, is that whatever you’re feeling right now is temporary. The feelings will pass.

My goal when I fast for 24 to 36 hours is to reach the “euphoria” part of the fast when fasting becomes easy. This feeling usually occurs after 4 p.m. After that, fasting is a breeze. In fact, fasting is easy for MOST of the time when doing such a long fast. But it can be difficult some of the time. Here’s how to go about it.

Going to Bed

You can choose to eat a very light dinner or not, eat it early or eat it late. I say do whatever you normally do. Going to bed is the first part of the fast. It’s easy because we fast every night when we sleep!

Fasting Until Noon

The next chunk of the fast is fasting until noon — thereby skipping breakfast. Many people do this all the time, so it’s not that hard. If you regularly drink coffee, I say drink some then or drink some green tea. It’s not worth it going through a fast AND have to detox caffeine at the same time. But switching to green tea is a good idea.

Getting Over the Afternoon Crash

The most difficult part of a 1-day fast is the afternoon. You’ll feel good until right around 1 p.m. or when you start to feel genuine hunger. That’s when you’re starting to think that you won’t last until the end of the day.

If you continue, you might start to feel tired in the afternoon, which coincides with circadian rhythms.

I like to consider this fatigue as “rest.” That’s why I prefer to fast on a Sunday. I will nap at that time and get the most wonderful rest.

Whenever I feel like breaking the fast during that period, I tell myself, “Try another hour and decide then.” I know that whatever I’m feeling at the moment will pass.

The Evening High

This is when the fast becomes fun and exciting. The endorphins kick in, and you feel great. Your mood is positive, and it’s then no problem to continue the fast or break it.

You can decide to break the fast for a 24 hour fast.

Or you can choose to go to bed “hungry.” Listen to your body. I usually find that I feel good enough to go to sleep on an empty stomach and fast until the next day. But sometimes I want to eat and break the fast, so I do it.

Sleeping On An Empty Stomach

It’s not that difficult to fast through the night if you put your mind to it. For many people sleep is a bit lighter and for some deeper. I experience deeper sleep on the first days of the fast, so I do enjoy this night! Your energy should be good the next day because fasters don’t require as much sleep.

People who sleep well tend to sleep less during a fast and those who have sleep problems tend to sleep better.

If you wake up in the middle of the night and are genuinely hungry, then break the fast then with some fruit and go back to bed. Otherwise, you can fast until the morning.

The Morning

It’s surprising that most mornings, after fasting for over 32-36 hours, I am rarely hungry. I often have to decide to break the fast because I often feel like I could go on. Sometimes I do go on and wait for hunger to come back, which can take many hours and take me to a 40 or even 48 hour fast.

But if you have important work to do that day, break the fast no matter how hungry you are.

Breaking the Fast

Breaking a short fast is not something that requires a lot of planning. A longer fast weakens your digestion, so re-feeding becomes the most critical aspect of the fast.

I suggest that you eat whole fruit. It will taste amazing! And your energy will quickly come back.

Then act as if the fast never happened. Continue with your day but listen to your body. You may be hungrier than usual or not. Just follow your hunger and don’t question it. Try to eat as healthy as you can, and hopefully healthier than you did before the fast.

After a fast, you might recalibrate your taste buds enough to make a few changes, such as drinking less caffeine, switching to tea, quitting tea, eating more raw food, eating less salt, going vegan, going raw, etc. You’ll be more in tune with what your body needs!

A few people cannot fast for even just 24 hours. People with diabetes fall into that category. Your doctor can advise you.


If you’d like to find out the exact method to reverse and prevent dental problems, make sure to get the new edition of the program “How to Heal and Prevent Dental Disasters.”

In it, you will discover:

What you can do for your teeth if you already have decay above or below the gumline, pain, bleeding or loose teeth…

Why the dental industry on purpose wants you to come back for more visits with new problems to “fix” every time.

What to do if you lose a filling, chip or lose a tooth, etc.
And much more. Go to:

http://www.1shoppingcart.com/app/?Clk=4900800

There’s a lot new in this version. You can get it at more than 50% off. This offer may end at any time!

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In addition to the core of the program, the new version includes a lot of new material, including:

The Top 20 Dental Health Mistakes – If you’re not making progress, it’s probably because you’re making one of these 20 mistakes.

How to Make Your Own Mouthwash and Toothpaste Replacement – A complete how-to manual on how to make healthier and more effective mouthwashes and toothpaste replacements at a fraction of the cost!

Recommended Dental Health Products – An exhaustive look at the best (and worst) dental hygiene products on the market, and which ones to use.

The Method: a printable reminder sheet of the different daily steps to take, depending on your goals, to reverse most dental problems!

New nutritional information how to avoid common mistakes that lead to an acid saliva PH

How to get cavity-resistant teeth with two simple dietary changes – Key deficiencies that most people overlook
And much more

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Here are the other great deals on health products from Frederic:

B12 the Energy Vitamin

If you feel constantly tired in spite of getting good sleep, you may want to look at raising your vitamin B12 levels.

B12’s role in energy production is well known, and insufficient B12 levels can lead to fatigue and mood changes.

If you’ve never tried B12 patches, you can order them here:

To order B12 patches, go to:
http://www.mcssl.com/app/?Clk=5509946

—————————————————————————————————–

For all the store products, go to:
http://www.mcssl.com/app/?af=1652160

————————————
The program ”One Year of Raw Foods” features complete menu planners for every day of the year, and more resources to make this diet work.

This program features exactly what to eat, day by day, based on seasonal ingredients (no mangoes in January!), and a complete shopping list to help with your errands.

Check it out here as it is a great offer with lots of free extras!
http://www.1shoppingcart.com/app/?Clk=4900803
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I want to let you know that Frederic’s book, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” with the companion book is available now for $29.95 instead of the usual price of $47.

How to Eat Well for Under $100
http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$29.95 instead of $47

Other great deals on products offered by Frederic to my readers, are available for a limited time, so don’t delay:

Starter Kit
http://www.1shoppingcart.com/app/?Clk=3923008
Coupon: MINDYGOLDISSTARTER for 25% off
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Healthy Salad Dressings is available for $7 instead of $19.95
http://www.1shoppingcart.com/app/?Clk=4847273
——————————————————————————

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this website or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented on this website is not to be interpreted as kind of attempt to prescribe or practice medicine. These statements and information have not been evaluated by the Food and Drug Administration. No product offerings are intended to treat, diagnose, cure or prevent any disease. You should always consult with a competent, fully-informed medical professional or health practitioner when making decisions having to do with your health. You are advised to investigate and educate yourself about any health related actions and choices you make.

Leave a comment »

Photos of what I made using Anthony’s Goods – Organic and Natural Flours, Meals and Food Products

This slideshow requires JavaScript.

The order of pictures in the slideshow above:

1- Millet-Chia Casserole (showing bags of products used)

2- Truffle Treats (showing bags of products used)

3- Buckwheat Croquettes (showing bags of products used)

4- Chia-Tapioca Pudding (showing bags of products used)

5- Buckwheat Croquettes

6- Truffles Treats

7- Chia Pudding

8- Millet-Chia Casserole

9- Slice of Millet-Chia Casserole with Tu-Maca Gravy and Buckwheat Croquette

10- Chia Pudding with Orange slices and Truffle Treats

11- Truffle Treats

Also, check out my video introducing some of their products:

Anthony’s Goods – Organic and Natural Flours, Meals and Food Products – Part 1: Introduction

Anthony’s Goods – Organic and Natural Flours, Meals and Food Products
– Part 2: Recipes

Comments (2) »

BRING HEALTH TO YOUR LIFE and TO YOUR TABLE – Vegan/Raw Vegan Classes in San Diego

BRING HEALTH TO YOUR LIFE and TO YOUR TABLE

Join Chef Mindy in a series of 4 vegan/raw vegan food preparation classes in the month of November 2016 in downtown San Diego.

Where: Ecoverse: 302 11th Avenue 619.756.6299
(across the street from the Main public library)

When: All classes will be on Wednesdays, 7-8:30pm

Cost: $30 per class, advance non-refundable payment is preferred, by 2 days before class, to allow me to plan how much food need to purchase. Recipes will be included.

Bonus Offers:
1) As an added incentive to attendees, if you sign up in advance and pay for all 4 classes before Nov 2nd, you will receive a free 30 minute health consultation by phone, valued at $50
2) If you sign up 2 other people for at least 1 class and both pay in advance, you will receive a free 15 minute health consultation by phone, valued at $25
Payment: a check can be mailed out to me, in advance and will provide my address when you email me: thevegangal@gmail.com or via paypal – and I will give you my account email, which is different then the one above, to send it to. You can go to http://www.paypal.com – sign up for a free account and send money as “family or friends” so I do not incur a fee and link to your bank account only and not with your credit card, as a fee will be charged for that.

Dates and Topics for classes:

Wednesday 11/02/16 – Wrap & Roll or That’s A Wrap (not plastic wrap, gum wrappers or wrapping paper)
For those always on the go, these are simple, quick and easy to make using various greens and other things.

Wednesday 11/9/16 – Mermaid’s Delight or Sensational Vegetables from The Sea aka Seaweeds.
Easy ways to add mineral rich foods to your daily eating habits.

Wednesday 11/16/16 – Thanksgiving for Living Beings
Coming alive with delectable delicious dishes made from an array of fruits and vegetables.

Wednesday 11/30/16 – Detox Delights
Using a rainbow of nature’s bounty to bring out the natural healing capacity in you

Bio and Background

Chef Mindy aka The Rawsome Vegan Gal
email: thevegangal@gmail.com
blog: http://www.rawsomegal.wordpress.com
youtube channel: http://www.youtube.com/TheRawsomeVeganGal

I created my own business in San Diego called World Peace Kitchen and have been cooking/uncooking and teaching the public for the past 15 years. Now my new venture is called, The Rawsome Vegan Gal, based on my youtube channel name.

I am a whole food/natural foods plant based chef specializing in macrobiotic/vegan and raw vegan cuisine. The food is prepared in what I call “healing gourmet” style that is both nutritious to the body and tantalizes the palate.

I have been vegan for 25 years and completed my studies in macrobiotics at the Kushi Institute in Becket, MA in 1993 and at the Vega Study Center in Oroville, CA in 1994.

I have been written up and interviewed for various publications, including The San Diego Union-Tribune, San Diego Reader, San Diego Jewish Journal, Beach and Bay Press, Awareness Magazine, Vision Magazine, Bnai Brith Magazine, on the radio program, “Brunch with Jack” and appeared on KUSI News.

I have taught classes at School of Healing Arts, PCOM, Daillard Elementary, Sunrise of La Jolla, University City Senior Center, Clairemont Friendship Center, Whole Foods Hillcrest, Rancho’s Natural Foods, Mueller College, OB People’s Food Co-op, Pacific Beach/Taylor Branch Library, Clairemont Branch Library, Allied Gardens-Benjamin Branch Library, Balboa Branch Library and North Clairemont Branch Library.

I am available for both private and group cooking/raw vegan classes, workshops, presentations, consultations, detoxification programs, hands-on classes, coaching, weekly menu plan, kitchen assessment, private chef services in your home, food/meals for pickup, catering a lunch/small dinner party and teach you how to shop in a health food store. I also travel as a chef outside of my area.

I bring enthusiasm, excitement and energy to everything I do. My goal is to help empower others to find the ways to make their lives more whole, complete and fulfilling.

Leave a comment »

unWanted: the Western S.A.D. Diet by Frederic Patenaude

Check out the great deals below on products from Frederic. The special offers are subject to change at any time, so buy now for your holiday gift giving.

unWanted: the Western S.A.D. Diet by Frederic Patenaude

I changed the title, as the original was Wanted: the Western Diet and this seems more appropriate

I remember the first time I came across the word “SAD Diet” while reading a health book. I smiled when I discovered that it meant “Standard American Diet.” What a clever acronym, I thought!

Indeed, the American diet is a pretty “sad” story.

But as my thinking evolved, I realized that the SAD diet could be any modern diet that causes diseases of affluence.

If we think of the SAD diet as an American phenomenon, we might be tempted to think of another ethnic diet as infinitely better, for example, the Thai, Indian or Italian diet. Although, in their most traditional forms, these diets can be very healthy, we almost never encounter them as such anymore.

For example, I’ve never come across a Thai restaurant that served truly traditional Thai food as was common before 1950, which would have been very low in fat and simple.

Modern Thai, American, Indian, Chinese, Italian or French restaurants serve modern versions of their ethnic cuisine.

They all have one thing in common: they all serve WESTERN food.

Yes, even Asian food has been westernized and the qualification of “SAD” can apply to it.

Ok, so why does this matter?

It matters because Western diets come hand in hand with Western diseases.

A Western diet is not necessarily a diet of foods commonly found in America or Europe. It’s any diet that has any the following characteristics. The more items you can check on the list, the more “Westernized” the diet is.

Animal products (eggs, fish, meat, chicken, dairy, butter, etc.). Not used as condiments but rather as a centerpiece of the meal. In most traditional societies, including all the long-lived cultures of the world, animal products were scarce and used occasionally. A piece of meat that would feed one person for one meal in American would feed an entire family for a week in Asia countries.
Regular consumption of vegetable oils. Vegetable oils were scarce in the past and not used as much as they are today.

Regular consumption of processed flours and sugars. Processed sugars and flours were unknown in the past. Bread was coarse and tough to chew — not the fluffy thing we use for sandwiches today. White sugar did not exist.

Liquid calories. Includes alcohol, fruit juice, sodas, etc. In traditional diets, those just didn’t exist or were consumed sparingly.

Lots of sodium — Although Asian cuisine now contains a lot of sodium, it wasn’t always like that in the past. In general, very little salt is used in many traditional diets. In some cases, salt is unknown.
A Western diet is a RICH diet. It’s a diet full of foods that were previously considered delicacies in the past. It’s like eating cake every day instead of once a year on your birthday.

Examples of Rich Foods

Vegetable oil, mayonnaise, rich sauces, butter
Eggs
Full-fat dairy products
Meat
Wine, beer, spirits
Ice Cream
White bread, pastries, muffins, panini bread, croissants, etc.
Coconut cream/milk
Peanut butter
Cakes, chocolate

Traditional Diets, on the other hand, are based on foods of much lower caloric density, like sweet potatoes, rice, beans, vegetables, fruit, etc.

It’s pretty easy to tell when a population is eating a Western diet: you simply have to look at the diseases that are prevalent in that population, and you’ll know.

The following diseases are all caused by the Western diet:

Obesity
Cardiovascular disease
Hypertension
Type 2 and type 1 diabetes
Osteoporosis
Colorectal, prostate and breast cancers
Many auto-immune diseases
Alcoholism
Those diseases were impossible to find in populations that ate a very traditional and non-Western diet.

Cancer does occur in nature and even in some animals, so it’s not always caused by diet alone. But the rates of some cancers are so much higher in Western countries that we know that they are mostly caused by the Western diet and lifestyle.

Every Country Is Becoming Westernized

There was a time when we could compare different populations in the world and be stunned to find that some diseases that are so common in the West were impossible to find in other populations.

We’re now reaching a point where such comparisons are no longer possible or relevant because every country in the world is becoming westernized.

Okinawa once boasted the longest-lived populations in the world. Now 47% of Okinawan men aged 20-60 are considered overweight. Heart disease is rampant.

For thousands of years, the health worry in Asia was with infectious diseases, famine, and malnutrition. Now that prosperity has reached the Eastern shores, they can worry instead about heart attacks, strokes, and cancer.

According to Time magazine, “80% of global CVD-related deaths now occur in low and middle-income nations which covers most countries in Asia.”

Anytime you see diseases of affluence popping up, you can be sure that the population is eating a Western diet. The two go hand-in-hand.

A particularity of a Western diet is the combination of two elements:

High-fat diet (30%+) that uses vegetable oils and animal foods at most meals
Refined carbohydrates in the 30+% range of total calories
Some people design diets that remove carbohydrates from the diet, therefore creating a “Western Diet Lite” – full of animal products and fat but without starches and sugar. This leads to health improvements and lower body weight.

A true non-Western diet that leads to health is based on plant foods and makes a limited use of rich foods. Also, it’s a total lifestyle where you’re active and don’t take in more calories than you burn.

Here are some easy ways to de-westernize your diet and eliminate your risk of dying or suffering from the most common modern diseases.

Skip breakfast. Intermittent fasting works and most people can benefit from it. Most traditional cultures ate only two meals a day rather than three. Unless you’re very active and need the calories, you’re probably not truly hungry for breakfast anyway and could benefit from a few extra hours of fasting. Intermittent fasting has been shown to increase longevity and improve health in many ways.

Base your diet on a few simple starches, such as rice, beans, potatoes or sweet potatoes. Add in fresh vegetables and fruit. This is the “Starch Solution” of Dr. McDougall. Add seasonings to taste. For example, lunch can be a big quinoa salad with cooked chickpeas, raw tomatoes, raw cucumbers, some chopped up herbs and onion, and a few slices of avocados. Dinner can be bean tacos with corn tortillas, black beans (whole or pureed) topped with fresh or canned salsa and hot sauce! A winner every time. Use nuts, seeds and avocados according to your energy needs.

For faster healing and fat loss, try a raw or high-raw diet. Replace one or more cooked meal with a raw meal, but make sure you eat enough fruit to get the calories you need.

Eliminate oils from your diet or use them only on occasion and extremely sparingly.

If you stray off the diet, make it a rare occasion, like traditional societies did in the past. They would slaughter a pig for a big feast, but not eat meat every day of the year. Eat cake for your birthday if you’d like, but don’t make it an every day or even an every-week thing!

Don’t consume any liquid calories except on special occasion.

Don’t cook with salt and don’t eat processed foods. Watch out for restaurant food. If desired, add salt to the surface of food after cooking. That’s where you can taste it the most. Doing this will keep you well under the upper limits for sodium consumption.

Diet and nutrition can be confusing, and journalists love to confuse the public with big headlines and studies of dubious value. One week, coffee is thought to be healthy and the next week, we learn that it can raise cholesterol levels. The average person will think “why bother if they can’t make up their mind? I’ll just eat whatever I want.”

In reality, nutrition is simple.

Don’t eat a Western diet and you’ll avoid Western diseases of affluence.

Eat whole plant foods (starches or fruit) as the main source of your calories. Eat vegetables. Don’t eat rich foods except on special occasions. That’s it! Add a form of exercise that you like and can incorporate into your life.

Doing that alone will save you from 75% of the diseases most people end up dying from in our world and will add at least ten good years to your life!

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this website or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented here is not to be interpreted as an attempt to prescribe or practice medicine. These statements and information have not been evaluated by the Food and Drug Administration. No product offerings are intended to treat, diagnose, cure or prevent any disease. You should always consult with a competent, fully-informed medical professional or health practitioner when making decisions having to do with your health. You are advised to investigate and educate yourself about any health related actions and choices you make.
——————————————————————
The program ”One Year of Raw Foods” features complete menu planners for every day of the year, and more resources to make this diet work.

This program features exactly what to eat, day by day, based on seasonal ingredients (no mangoes in January!), and a complete shopping list to help with your errands.

Check it out here as it is a great offer with lots of free extras!
http://www.1shoppingcart.com/app/?Clk=4900803
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I want to let you know that Frederic’s book, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” with the companion book is available now for $29.95 instead of the usual price of $47.

How to Eat Well for Under $100
http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$29.95 instead of $47

Other great deals on products offered by Frederic to my readers, are available for a limited time, so don’t delay:

Starter Kit
http://www.1shoppingcart.com/app/?Clk=3923008
Coupon: MINDYGOLDISSTARTER for 25% off
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Healthy Salad Dressings is available for $7 instead of $19.95
http://www.1shoppingcart.com/app/?Clk=4847273
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
How to Heal and Prevent Dental Disasters
This program has been created by OraMedia and is the only
course I have discovered that tells you exactly how to avoid
dental problems for the rest of your life.

Normally, the program costs $47.
The price is $30 if you use coupon code: MINDYDENTAL

Take control of your dental health and avoid thousands of
dollars in unnecessary treatments by going to:

http://www.1shoppingcart.com/app/?af=1115741

Make sure to use coupon code: MINDYDENTAL

Leave a comment »

An Unusual Cure for Winter Blues by Frederic Patenaude

Check out the great deals below on products from Frederic. The special offers are subject to change at any time, so buy now for your holiday gift giving.

An Unusual Cure for Winter Blues by Frederic Patenaude

When November comes, I start feeling the “winter blues.”

Because I live in a Northern climate, I experience the short days in October, November and December.

By November, things get pretty dire rather quickly, with sunset before 5 p.m and days getting shorter every day.

November is also a rather rainy and gray month for the most part.

A slight bout of winter blues means that you’ll feel less energetic, have trouble getting up or staying asleep, and feel not as zesty as usual.

For many, this can turn into a full-blown depression — seasonal affective disorder (SAD), as it’s called.

The most commonly discussed way to prevent this is light therapy.

It works, as long as you start it pretty early (in September or even late August), and keep it up every single day for the entire winter.

You have to get a light designed for this — 10,000 Lux.

You have to be fairly close to the light, without looking at it. And you have to do it for 30 minutes, every single morning. Many do it while eating breakfast or reading.

This works… but it’s also a big commitment.

There are two lesser-known ways to beat the winter blues.

You’ll never hear them discussed in the media. But they work faster and the results are more permanent!

1) Fasting

Fasting (on water) stimulates the production of natural endorphins. At the end of a day of fasting, you naturally feel more alive, energetic, and more importantly: mood significantly improves.

In the winter, I fast one day per week for 24 to 36 hours. I find that this really works to avoid feeling the “winter blues.”

Also, I think our bodies are naturally designed to get fewer calories in the winter, because this has been a time of semi-starvation, in our long evolution as a species.

Our bodies go through several physiological changes before the winter: we gain weight, we feel less energy. This is good from an evolutionary perspective, because it helped us in the past conserve energy and last the winter.

But the problem in our modern world is that “winter never comes.” We experience the cold, but not the starvation. So we pack on the pounds and feel depressed.

One way to overcome is to fast one day per week. That way, your body will think that “winter is coming” and will react appropriately. Your mood will significantly improve and you’ll avoid the fat gain that most experience during the winter.

(Note that some people shouldn’t fast, due to health concerns).

2) A High-Raw Diet

A raw diet is an amazing tool to improve mood and energy levels. Most people think of doing this during the summer, but the winter is actually a great time to eat more raw!

Again, this comes down to this “winter hypothesis” I just talked about.

A raw diet is naturally less caloric dense, but contains more nutrients.

Your body will react react by burning fat and producing endorphins — feel-good hormones. This would technically encourage you to go out there and seek some rich food!

When you combine both fasting and a raw diet, you have a powerful combo to ward off winter blues or even depression.

You don’t even have to eat 100% raw to experience the results. Just 50 to 80% raw will do it!

And fasting isn’t necessary if you get closer to 100% raw.
————————————————————————————————-
The program ”One Year of Raw Foods” features complete menu planners for every day of the year, and more resources to make this diet work.

This program features exactly what to eat, day by day, based on seasonal ingredients (no mangoes in January!), and a complete shopping list to help with your errands.

Check it out here as it is a great offer with lots of free extras!
http://www.1shoppingcart.com/app/?Clk=4900803
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I want to let you know that Frederic’s book, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” with the companion book is available now for $29.95 instead of the usual price of $47.

How to Eat Well for Under $100
http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$29.95 instead of $47

Other great deals on products offered by Frederic to my readers, are available for a limited time, so don’t delay:

Starter Kit
http://www.1shoppingcart.com/app/?Clk=3923008
Coupon: MINDYGOLDISSTARTER for 25% off
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Healthy Salad Dressings is available for $7 instead of $19.95
http://www.1shoppingcart.com/app/?Clk=4847273
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
How to Heal and Prevent Dental Disasters
This program has been created by OraMedia and is the only
course I have discovered that tells you exactly how to avoid
dental problems for the rest of your life.

Normally, the program costs $47.
The price is $30 if you use coupon code: MINDYDENTAL

Take control of your dental health and avoid thousands of
dollars in unnecessary treatments by going to:

http://www.1shoppingcart.com/app/?af=1115741

Make sure to use coupon code: MINDYDENTAL

Leave a comment »

The Top 5 Reasons To Eat Raw by Frederic Patenaude

The Top 5 Reasons To Eat Raw – by Frederic Patenaude

Over the years of being in the raw foods scene, I’ve heard a lot of crazy theories as to “why” people ate a raw food diet and didn’t cook their food.

Some of them really do make sense, like the preservation of nutrients.

Others, like when someone says that they should eat green bananas because of the enzymes present in them, don’t hold as much weight.

**************************************************************************

I want to let you know that Frederic’s book, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” is available now for $27 instead of the usual price of $47.

How to Eat Well for Under $100
http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$27 instead of $47
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other great deals on products offered by Frederic to my readers, are available for a limited time, so don’t delay:

Starter Kit
http://www.1shoppingcart.com/app/?Clk=3923008
Coupon: MINDYGOLDISSTARTER for 25% off
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Healthy Salad Dressings is available for $7 instead of $19.95
http://www.1shoppingcart.com/app/?Clk=4847273
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
How to Heal and Prevent Dental Disasters
This program has been created by OraMedia and is the only
course I have discovered that tells you exactly how to avoid
dental problems for the rest of your life.

Normally, the program costs $37.
The price is $20 if you use coupon code: MINDYDENTAL

Take control of your dental health and avoid thousands of
dollars in unnecessary treatments by going to:

http://www.1shoppingcart.com/app/?af=1115741

Make sure to use coupon code: MINDYDENTAL
**************************************************************************
Article by Frederic continues –

I will say that a 100% raw food diet may be very appropriate and beneficial for many people. For others however, the all-or-nothing approach just doesn’t work the way they want it to.

There are also many different people who believe many different things. And anything you believe is just that: something you believe. That can change.

I personally don’t think there is any life force in food, something touted in raw circles, besides the raw materials necessary for human nutrition. I haven’t found any proof to bring me to another conclusion for myself.

However, you may disagree with me and still think that there is indeed life force in food or any other thing you want to believe. Nobody needs a rational reason to think or believe anything, and that’s okay.

I have certain beliefs that are not completely rational.

For example, I do believe that everything happens for a reason. That kind of belief is based on my personal experience, and it also works for me. But I know it’s not necessarily “rational”, it’s just something I believe.

Top 5 Reasons to Eat Raw

Nutrient Density

Fruits and vegetables are the most-nutrient-dense foods on the planet, and most of these foods are better eaten raw than cooked.

When we say that a food is “nutrient-dense,” we mean that it has many nutrients, such as vitamins and minerals, per calorie. Starchy foods are calorie-dense, but not as nutrient-dense as fruits and vegetables.

In other words, 500 calories of rice or potatoes will contain fewer vitamins, minerals and phytochemicals than 500 calories of kale, or 500 calories of apples.

By eating a diet composed mainly of fruits and vegetables, we take in more nutrients than if we were to eat mostly cooked foods.

There are some exceptions, however. Cooked green vegetables tend to be more nutrient-dense than raw greens, simply because we can eat more of them more easily.

For example, you probably remember taking a huge amount of spinach and cooking it down in a matter of seconds to almost nothing. Well that small cup of cooked spinach is now jam-packed with minerals, and will only take you a few minutes to eat. On the other hand, the same amount of raw spinach would take much longer to chew and eat.

Raw foodists can use the same principle by using a blender and other devices to process their food, such as the case of green smoothies.

Caloric Density

One of the most important concepts to understand in human nutrition is that of caloric density. Caloric density is an estimation of a food’s energy content by weight.

For example, an entire head of lettuce weighing over one pound contains less than 100 calories. That means that the caloric density of lettuce is less than 100 calories per pound.

On the other hand, a single tablespoon of oil contains 120 calories. So you have more calories in 1 tablespoon of oil than in a pound of lettuce. But guess which one is going to fill you up more?

The principle of caloric density is to encourage eating sufficient nutrients while feeling satisfied eating a larger volume of food and a healthy amount of calories.

Studies have confirmed that if you feed people foods of low caloric density, they will eat as much as they want, not be hungry and lose weight, without having to count calories or feel deprived.

Now it’s important to note that nobody will ever really successfully live off a diet of just raw vegetables, and I wouldn’t recommend doing so.

However, you want your diet to contain plenty of raw vegetables by weight.

The concept of caloric density is to look at the overall caloric density of the foods you eat throughout the day.

Low Toxic Load

When cooking carbohydrates (such as potatoes) at high temperatures (baking, frying, etc.), a compound called acrylamide is created. In animal studies, high doses of acrylamide cause cancer and doesn’t sound very promising for your health.

More acrylamide is created when foods are cooked at a higher temperature or for longer periods of time.

We also know that other molecules called “Maillard Molecules” are formed when foods brown and caramelize during cooking. Some people speculate that these new compounds, created in the cooking process, may affect health negatively.

It’s also important to note that the act of being alive and toxic to you, and every bite of food you ever intake will always have varying degrees of “nutriment” and varying degrees of “toxicity”.

While certain forms of cooking appear to be relatively harmless (steaming, for example), the surest way to reduce the amount of toxins in your diet to the lowest level is to eat foods in their raw state.

You Eliminate Everything Else That’s Really Bad for You

One of the main reasons why people get sick is that they eat so many “dead”, pre-packaged foods.

These foods are not only heavily processed, but they contain a long list of suspicious ingredients, including MSG, preservatives, artificial coloring, and more.

Eating a raw food diet automatically eliminates all of this unhealthy food, which means that your diet will be 100% more clean and pure. It will be “wholesome” in the true sense of the word.

When I started the raw food diet, there were no pre-packaged raw snacks available. All that I bought were actual foods: fruits, vegetables, nuts, and seeds. Eventually I got into olive oil, but that was a pretty simple product. The “worst” thing that raw foodists bought was jars of olives that could possibly have been marinated in salt water.

Nowadays, a variety of raw food snacks — from kale chips to chocolate brownies — are available. Many of the people making these products do remain true to their nature of keeping them free of artificial flavors and preservatives, but processed foods are still processed foods and eaten in moderation.

Phytochemicals

Raw fruits and vegetables, as well as raw nuts and seeds, are absolutely packed with phytochemicals.

“Phyto” means “plant,” so the term phytochemical designates different compounds in foods that protect against illness. Some phytochemicals can prevent DNA damage caused by free radicals.

You’ve probably heard of antioxidants with cancer-preventing benefits found in many fruits and vegetables and dark leafy greens. Antioxidants are a class of phytochemicals.

Some of the most potent phytochemicals are found in raw foods, and many of them are heat-sensitive. Therefore, eating a raw food diet or a mostly raw diet will give you an abundance of phytochemicals — and this could prove to be one of the main benefits of this diet.

Some notable phytochemicals are to be found in:

The Cruciferous Family — including cabbage, kale, broccoli, etc. These vegetables contain a class of phytochemicals (called sulphoraphane and indole-3-carbinol) that are converted into cancer-fighting enzymes by the liver.
Berries — This includes pomegranate, cherries, blueberries, grapes etc. They contain many phytochemicals that increase immunity.
Citrus fruits — Those fruits contain many phytochemicals (close to the skin), in addition to lots of vitamin C, which is an antioxidant.

Pretty much every raw fruit and vegetable contains health-enhancing phytochemicals. Cooking food sometimes enhance the bio-availability of certain phytochemicals, like lycopene in tomatoes, but in general we get more benefits from eating foods in their raw state.

Conclusion

When we use bad arguments to promote a certain philosophy, it often leads us to make mistakes. Sometimes people oversimplify a health philosophy and refuse to look at new information on top of it all.

There are so many great reasons to eat more raw foods in your diet, I feel that being conscious about the reasons we give for them are important to gaining a better understanding of ourselves and our food!

P.S. Don’t forget you can get Frederic’s program, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” now for $27

How to Eat Well for Under $100
http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$27 instead of $47

Leave a comment »

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