Posts tagged protein

Week 1: May 1 through 7 on The S.O.S.O. Free Plan™

Week 1: May 1 through May 7

May 1/19 – 1st day on The S.O.S.O. Free Plan™

Was ok during the day, but got hungrier in the afternoon and ate alot of Salt-Free Rice Cakes from Lundberg Family Farms, almost a whole bag. I forgot to mention in the initial post, that I’ll be eating olives that has a small amount if salt, but only eat a couple per day and can actually spill out the brine it comes in and soak in water so takes out some of the sodium, as want to minimize that. I didn’t eat enough fruit during the day, as that has more calories and is what eat for the afternoon hours and don’t eat breakfast. In the evening I eat vegetables, grains and beans.

Tonight, I had a cup of oats with greens cooked into it and seasoned with herbs, vinegar, dulse powder and nutritional yeast. I definitely feel that I am missing something, as not having the fats and that is higher calories and makes you feel satiated, but I would rather get my main calories from fruit which is more calorically dense, so will have to buy more of them and also beans and tempeh.

I stayed true to my plan and will have to just allow my brain to go through the detox and not give in to temptation. I am working to give away the food products I have now with salt, oil, sugar so will not have them around, but I am also strong in my self-discipline and I have already done numerous cleanses and fasts (my experiences posted on this blog) previously and this is just a hurdle have to work with to stay with my commitment and know that as I persevere and am consistent, my body will adjust, G-d willing.

May 2/19 – 2nd day on The S.O.S.O. Free Plan™

I drank some watermelon water and maple water from Drink Simple this morning that have no salt or sugar added. I had fruit for lunch and then after wanted more, so had a number of rice cakes. I definitely will be getting more fruit in the next few days, so I can fill up more on that. I also need to hydrate more with water and/or juices. In the evening I had Shirataki Angel Hair Pasta from Miracle Noodle with cabbage and then I cooked some buckwheat and also had some tomatoes and a piece of cucumber. After that still wanted to eat more, so had some Sticky Rice from Tasty Bite that bought which is already cooked and in a pouch and ate it just like that.

I am not feeling any cravings for salt, oil, sugar or overt fats at the moment, even though I do have some products around which include those. I am just working on staying focused with the goal at hand. I know I need to cut back on the rice cakes, as it makes my mouth especially dry and usually like to put something on them like a nut butter or avocado. Since not using those items will have to find something else – I was looking for a tomato paste or something like cooked tomatoes, but without oil, salt and sugar and didn’t find any in one store went to today, so will habe to look again. The other thing can used on the rice cakes are mashed beans or tempeh.

May 3/19 – 3rd day on The S.O.S.O. Free Plan™

I am sticking with it, but not having satiation and always seem to be hungry. I’m still eating alot of rice cakes and grains and not enough fruit, because need to buy more and have not had a chance. I usually get most of my fruit at the farmers market whete get more quantity for less money and will probably go more often this month, since need to get more of my calories from them. I will need get lots of potatoes which are more filling.

I drank some WTRMLN WTR from World Waters which was good and hydrating.
I never put salt on my food, although have consumed it in packaged products, instead I use kelp and dulse powder from Mt. Rose Herbs which gives a salty taste and minerals, too. To add flavor and nutrition to my foods, I also like to use nutritional yeast from Foods Alive, (because it is not synthetically enriched with B12 like other brands) spices & herbs, both fresh and dried, Coconut Vinegar from Coconut Secret, Balsamic, White Wine & Red Wine Vinegars from De La Rosa 613. All these are without any salt added.

May 4/19 – 4th day on The S.O.S.O. Free Plan™

I did not eat till this afternoon and had fruit for lunch and then a snack of more fruit after. I ate rice cakes again later in the day (I finished 3 bags in 4 days and have to find some other savory/crunchy snack as seem to crave it and do not want to eat sime many on a daily basis) and a bag of sticky rice and was feeling hungry and again not getting the satisfaction because missing the fats which add more calories. I am still not really craving the other things leaving out that I would start eating them, but trying to figure out what else can eat to make up for that.

It’s a work in progress and will continue to share what come up with, so if you decide to try this yourself will have more ideas what to eat to stay with it!

I felt more satisfied this evening after my meal, as I made a “bowl” with Shirataki Zeroodle Fettucini Pasta boiled cabbage, beets, leek, tempeh, celery, wakame, and seasoned with lemon, dulse, nutritional yeast, balsamic vinegar, italian seasoning & paprika.

May 5/19 – 5th day on The S.O.S.O. Free Plan™

I am not having any cravings for those things not using (salt, oil, sugar and overt fats) and as I eat more calories from the fruits, vegetables, grains and beans, I’m more satisfied.

I did not eat/drink anything till early afternoon, as I was going out to the farmers market and was a long walk and didn’t have a bathroom to use. I stopped by the booth where usually get fruit and had a few pieces of orange and nectarine. They didn’t have alot today, so went to a store nearby and bought 2 kinds of pears, apples and peaches, so would have enough and also some sweet potatoes and tomatoes. I got back to the market when it was closing and got some navel and mandarin oranges that were discounted at end of day. I drank a bottle of WTRMLN WTR to rehydrate, as needed it because was warm outside. On the walk back to where I live, I had a pouch of Apple Sauce + Probiotics with Strawberry from North Coast Organic.

Once I finally arrived to the apartment, I ate grapefruit, kiwi, peach, orange, gala apple and pear. Was still hungry bevause burned alot of calories with all the walking I did, so ate a few rice cakes and then made myself a Hot Cereal which os organic called Rice & Shine from Arrowhead Mills. It is brown rice grits, where the grains are broken into pieces, so cooks up really fast in about 2-3 minutes. I made a half a cup which is 300 calories, and used some of the left over water that boiled the vegetables in from yesterday as it has nutrition in it from them. It was a nice fast dish and is thick and creamy. You can make it as a savory cereal or a sweet pudding. I had it with dulse/kelp powder, nutritional yeast, ginger powder and paprika. I also had some with sweeter seasonings, Lucuma Powder from Navitas Organics, Maca Extreme Powder from Sunfood and WeLuvYa Sweet (stevia and monk fruit sweetener with no calories and no sugar) from You Are Loved Foods.

For dinner, I boiled a red beet with 2 Yukon Gold and 2 Red Potatoes and had with 1/2 a can of Cannellini White Kidney Beans from Eden Foods and I use the liquid in the can on it. I seasoned with dulse powder, nutritional yeast, coconut vinegar and white wine vinegar. I also had a salad with butter lettuce, cucumber, radish, red bell pepper, jicama, tomato and sasined with lemon, red wine vinegar and dulse powder. Felt satisfied after this meal, as was more filling for me. For dessert had some White Mulberries (dried) from Foods Alive and some Asian Pear slices in Apple Juice from Everyday Organics.

I got hungry again later and ate a few rice cakes and a bag of the cooked rice had previously.

May 6/19 – 6th day on The S.O.S.O. Free Plan™

I ate fruit in the early afternoon – fig, kiwi, grapefruit, orange, pear, pink lady apple and blueberries and was feeling full.

Later on got hungry again, so ate a bag of Shirataki Zeroodle Rice with some sweet seasonings – lucuma powder, sweetener mentioned above & cacao powder from Super Good For You Foods.

In the evening, I had a meal with 3 cooked russet potatoes, 1/2 can canellini beans left over from yesterday and then the rest cut up raw in a bowl- zucchini, tomato, red bell pepper, jicama and seasoned with lemon juice, red & white wine vinegar, kelp powder, paprika, italian seasoning, ginger powder and nutritional yeast. It was very filling & satisfying. I decided to eat some more a made the rice cereal had the other day and then a couple of sliced pears.

Got hungry again later so had a few rice cakes and little tomatoes. Still need to find another crunchy and savory snack that qualifies based on what I am eating, as have eaten lots of rice cakes and have nothing else can snack on.

May 7/19 – 7th day on The S.O.S.O. Free Plan™

I had some beverages this morning, as I had a long walk to get to where I was working and needed the hydration. I drank about 8 oz of WTRMLN WTR that comes in a larger container, but transported in a smaller bottle. I also had a 16 oz bottle of Green Supreme from Suja, a juice made with only 3 ingredients, apple juice, kale juice and lemon juice.

I needed a snack to tide me over before lunch and had Fruit Jerky from Solely that was 1 banana and cacao nibs.

In the afternoon, I had a navel orange, mandarin orange, peach, bosc pear and fuji apple. I felt satisfied for the time being.

Later on, I had more if the green juice, as didn’t finish the entire bottle in the morning.
On the way back from work, I had a pouch of Berry Blast from GoGo Squeez which has blackberries, currants, apples.

I was quite hungry when got to the apt. and first ate some leftovers made the other day, which was a stew with grains and vegetables. I also had some Tempeh from Lightlife Foods, which is fermented soybean cake that can boil/steam for 30 minutes and then add to anything. It is plain, so can marinate it or add it to a dish that is already seasoned. I bought a bag of Rice Puffs from Nature’s Path, which is just organic brown rice and nothing else. I ate about 1/2 bag, as is something different then rice cakes, but is not crunchy like them, but liked it. I will look also for puffed corn, as I have had that years ago, but didn’t see in this store. After that, I made a salad with iceburg lettuce, tomato, red bell, pepper, jicama, radish, zucchini and seasoned with lemon juice, coconut vinegar, dulse powder, nutritional yeast and sprinkled on a little bit of the rice puffs.

I was still hungry, so cooked 1/2 cup Quinoa from Ancient Harvest and seasoned with dulse, nutritional yeast and red eine vinegar. I also ate just about all of the rice puffs. Then, the last thing I cooked was Rolled Oats from Bob’s Red Mill and seasoned with maca powder, mesquite powder and sweetener mentioned above. I usually do not eat this much in an evening, but I exerted alot of energy in my walking today.

Can’t believe I finished Week 1 and stuck with it 100 percent. No cheating at all! Eating more grain/grain products helped alot to keep me satisfied, but would like to eat more fresh fruits and vegetables, as is hydrating while dry products are dehydrating to the body. I will have to work on that.

If you have any comments, questions, thoughts or idea, please share them.

Thank You
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Disclaimer: The products and the claims made about specific products/programs on or through this blog have not been evaluated by the United States Food and Drug Administration and are not intended to diagnose, treat, cure or prevent disease.

The information provided in this email is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label, packaging or program I am doing

You should not use the information on this site for diagnosis or treatment of any health problem or as a substitute for medication or other treatment prescribed by your physician or health care provider.

You should consult with a physician or health care professional before starting any diet, exercise or supplementation program, before taking any medication or nutritional supplement, or if you have or suspect you might have a health problem. As there may be potential adverse interactions between medication you are currently taking and nutritional supplements. Each person is different, and the way you react to a particular product/program may be significantly different from the way other people react to such product/program.

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Can Fruit Wreak Havoc On Your Blood Sugar? by Frederic Patenaude

Great info wanted to share.

Can Fruit Wreak Havoc On Your Blood Sugar? by Frederic Patenaude

Here’s a question that a reader sent us:

Hello,
1- Can fruit mess up with your insulin levels?
2- Can so much fruit cause diabetes?
3- Can you get hypoglycemia if you eat a lot of fruit for years and years?

I have problems with numbers 1 and 3; even McDougall recommends no more than 2 fruits/day because there is too much fruit sugar in them; what about Gabriel Cousens and so many others who say that fructose can mess up a lot, and we should focus on greens (with fats so we can absorb the vitamins)?
Thanks,
Ilse

All three of those scenarios you mention are blood-sugar metabolic disorders, and it pays to understand your physiology to understand how these disorders are created.

In most cases, these diseases are caused by an excess of fat, NOT sugar, in the diet. Or rather, a combination of the two.

My number one question for you, Ilse, and anyone else experiencing dizziness after eating fruit would be how much fat are you eating in your diet?

I would encourage you to track your intake of fat, carbohydrates, and protein to make sure that you are not going over 10% of calories from fat.

If you are having blood sugar problems, then it is highly likely you are overeating fat, even if they are ‘healthy’ whole fats. Too much of anything can be harmful.

The problem arises when an excess of fat in your diet coats every single cell of your body, including your insulin receptor sites. This means that glucose (converted from EVERY food – not just fruit) cannot be transported effectively into your cells and therefore stays circulating in the bloodstream.

If you are eating a high-fat raw food diet, such as Gabriel Cousens promotes, then it would certainly be dangerous to overeat fruit. Same thing with a high fat standard western diet.

However, if you keep your fats low, then large quantities of fruit are highly beneficial.

My experience is a case in point. I used to suffer from horrible blood sugar swings and also candida (a blood-sugar metabolic disorder). I no longer experience either of these things and whenever I get tested my fasting glucose is always absolutely normal.

To get an accurate picture of what you’re consuming in terms of fats, protein, and carbohydrates you need to be tracking your food for 3-7 days minimum.

Frederic
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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this website or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented on this website is not to be interpreted as kind of attempt to prescribe or practice medicine. These statements and information have not been evaluated by the Food and Drug Administration. No product offerings are intended to treat, diagnose, cure or prevent any disease. You should always consult with a competent, fully-informed medical professional or health practitioner when making decisions having to do with your health. You are advised to investigate and educate yourself about any health related actions and choices you make.

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The Best Black Friday Deals on Health Products from Frederic Patenaude

The Best Black Friday Deals on Health Products from Frederic Patenaude

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How to Destroy Late Night Cravings by Frederic Patenaude

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How to Destroy Late Night Cravings by Frederic Patenaude

Have you noticed that almost all cravings for unhealthy foods come in the evening or at night?

I’ve heard that cravings are caused by low-blood sugar, food addiction, emotional eating, yin/yang imbalance, hormonal problems, dehydration, and nutritional deficiencies.

In my experience, none of these reasons are the cause of food cravings in most people.

80% of the time, food cravings are caused by:

Under-eating complex carbohydrates or fruit
Poor planning: you just don’t have enough tasty, healthy meals available at the right time

Let’s take a closer look.

The first reason is often overlooked. You’re not eating enough of the foods your body needs to be satisfied and maintain its energy levels.

Many popular diets tell you to fill up on vegetables — which contain virtually no calories. Plenty of vitamins and minerals, but none of the main thing that your body actually needs the most: glucose.

Other diets tell you to fill up on fat, such as found in nuts and seeds, olive oil, and avocado. But fat is the least satiating type of macronutrient — and every experiment done has proved this. You can sneak in extra calories in the form of oil in the food and people eat the same quantity (but more calories) without feeling more satisfied.

Protein can be satiating because it tends to curb feelings of hunger. But eating high-protein food doesn’t give you what your body actually craves: glucose. So that’s why people still crave sugar after a high-protein, “low-carb” meal, and eventually fall off the wagon to binge on rolls and other refined carbs like desserts!

When you give your body plenty of healthy, whole food sources of glucose — as in whole fruit, and healthy starches (rice, potatoes, beans, etc.) — cravings miraculously go away.

My mom lost 60+ pounds eating as many of those foods as she cared for, without counting calories. And thousands of people have done the same.

I hope that I’m not bragging by saying that I never get food cravings for things like chocolate, ice-cream, desserts, decadent food, chips, etc. Why? Because I’m not restricting at all the one category of nutrient that my body needs the most!

Poor Planning

People often tell me: “if I had a personal chef making me tasty, high raw, low-fat vegan recipes at home — then maybe I could do this diet. But I just don’t have the time!”

My fridge is always stocked with a ton of super-healthy meals that I prepare in advance, in a flash. I’m prepared, therefore I don’t have cravings!

If you get bored with your food, you’ll crave something else. If you open the fridge and tasty, healthy food greets you, you’re not going to be looking for something else. It’s that simple!

Another problem is that most raw food recipes are either too complicated, or too unhealthy, often loaded with fats and oils.

You don’t have 100% perfect to make this diet work.

You only have to focus all of your attention on the things that truly matter — what I call the 20% that gives you 80% of the results.

Eat enough whole fruit and complex carbohydrates
Have a system for food prep that rotates tasty meals that are easy to prepare in advance.

Don’t aim at perfection. Choose a program that works and makes you happy. Focus on just a few changes that will make the biggest difference in your health, rather than trying to change everything.

Maybe your food is not always organic. Maybe you might add some salt and seasonings to your food, instead of eating everything plain. So what? As long as you focus on the 20% that matters, you’ll get 80% of the results, and more!
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Disclaimer

These statements have not been evaluated by the FDA. This person(s)/product(s)/company(ies) is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this site or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented on this website is not to be interpreted as kind of attempt to prescribe or practice medicine. You are advised to investigate and educate yourself about any health related actions and choices you make.

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The Top 10 Blood Tests for Vegans by Dr. J.E. Williams

This was sent to my email by Frederic Patenaude and it is important information to know what blood tests are crucial for those who are vegans.

The Top 10 Blood Tests for Vegans by Dr. J.E. Williams

I started my own personal experiment with vegetarianism and vegan lifestyle in 1972, and I also conceived and raised children as vegetarians (until they were pre-teen). I have 30 years of clinical experience in natural medicine, and for 25 years, I was a busy clinician in Southern California. Thus, I have earned my credentials and have seen it all.

I know through all of this that if you want to get your cholesterol and LDL (“bad” cholesterol) down to bare bones levels, go vegan. If you want to boost your folic acid and antioxidant levels to new heights, eat more plants. It is the same with reducing your risk for a heart attack to zero, and preventing many types of cancer. But, if you want to have strong vitamin B12 levels, and enough iron and albumin, vegetarians and vegans are vulnerable.

Today I want to discuss the basic laboratory tests most important for plant-based diets. Let’s look at the 10 most helpful ones for evaluating deficiencies and the consequences of not having adequate levels of certain nutrients.

1. CBC – Complete Blood Count with Differential and Platelets: This group of tests tells if you are anemic, immune deficient, or have an infection or allergies. Low RBC (red blood count), hemoglobin, and hematocrit are signs of anemia. The CBC helps determine your general health status. If have fatigue or weakness, or suspect an infection, this test can help determine what is the cause.

2. CMP – Comprehensive Metabolic Panel: The CMP is a group of 14 tests that provides information about the status of your kidneys, liver, and electrolyte and acid/base balance, as well as of your blood sugar (glucose) and blood proteins (total protein, albumin, and globulin).

Abnormal results, especially combinations of abnormal results, indicate a problem that needs to be addressed. Total protein below 6.5 and albumin below 3.9 are signs of protein deficiency. Glucose (blood sugar) is also tested in this panel. It is uncommon for plant-based eaters to be diabetic. Some times, however, glucose can be too low, suggesting hypoglycemia.

3. Ferritin: This test helps assess iron stores in the body. It is useful in combination with an iron and TIBC to evaluate the severity of iron deficiency or overload.

4. Folic Acid: This test gives an idea of your level of folate. It is rarely low in plant-based diets. However, higher than normal levels, common in vegetarians and vegans, combined with low vitamin B12 levels, magnifies vitamin B deficiency in the body. The amount of folate inside the red blood cell (folate, RBC) may also be measured and is normally higher inside the cell than in the serum.

5. Homocysteine: An elevated homocysteine level helps determine B12 or folate deficiency. Elevated levels of homocysteine (above 10 micromoles/liter) are associated with atherosclerosis (hardening and narrowing of the arteries) and suggest an increased risk of heart attacks, strokes, blood clot formation, and Alzheimer’s disease. I want my patients to be lower than 9 micromoles/liter and optimally less than 6 micromoles/liter.

6. Iron – total and TIBC (total iron binding capacity): Vegetarians can have adequate iron levels if they eat quantities of iron-containing vegetables and fruits, like spinach and raisins. However, raw vegans often show low levels of red blood cells and iron deficiency in their tests. Early iron deficiency causes no physical effects, so you may not know you levels are going down; but, as hemoglobin levels drop below 10 g per deciliter, things can get challenging. As the iron-deficiency progresses, symptoms begin to develop, including fatigue and tiredness, weakness, dizziness, and headaches. As iron reserves continue to be depleted, you can experience shortness of breath, ringing in the ears (tinnitus), drowsiness, and irritability.

7. Lipid Profile: This group of tests measures your blood fats (total cholesterol, LDL, HDL, and triglycerides) to determine risk for coronary heart disease. Vegetarians typical have normal lipid profiles, but vegans may have cholesterol levels that are too low (less than 135 mg/dL). Cholesterol is essential for life. A waxy substance manufactured from raw materials supplied in the diet, it is used to produce hormones and cell membranes and is transported in the blood. Cholesterol is the primary building block for steroid hormones like estrogen and testosterone, and adequate levels are required for health.

8. MMA – Methylmalonic Acid, serum: MMA, along with homocysteine, help diagnose an early or mild B12 deficiency. If MMA and homocysteine levels are increased, then vitamin B12 deficiency may be present, indicating less available B12 at the tissue level. If only homocysteine is elevated, then folic acid may be low or not being metabolism properly. If MMA and homocysteine levels are normal, it is unlikely that there is a B12 deficiency.

9. Vitamin B12: Both B12 and folate are necessary for normal red blood cell formation, tissue and cellular repair, DNA synthesis, and for nerve health. A deficiency in either B12 or folate causes macrocytic anemia. Also called megaloblastic anemia, this type of anemia is characterized by the production of fewer – but larger – red blood cells called macrocytes, leading to fatigue, weakness, and all the other symptoms of anemia. If your levels are below 400 pg/mL, suspect B12 deficiency. I like my patients to be at least 600-900 pg/mL.

10. Vitamin D, 25-Hydroxy: This test determines vitamin D3 status. It tells if you are susceptible to bone weakness, bone malformation, or abnormal metabolism of calcium. Since vitamin D is a fat-soluble vitamin and absorbed from the intestine like dietary fat, low-fat diets are prone to vitamin D deficiency. Also, people with conditions that interfere with fat absorption, such as cystic fibrosis and Crohn’s disease, irritable bowel syndrome, and Celiac disease are not able to absorb enough Vitamin D.

Dr. Williams’ Suggested Panels for Vegetarians/Vegans

Complete Blood Count with Differential and Platelets
Comprehensive Chemistry/Metabolic Panel
Ferritin
Folic Acid
Homocysteine
Iron, total and IBC
Lipid Panel
Methylmalonic Acid, Serum
Vitamin B12
Vitamin D3, 25 Hydroxy

What’s Next?

You need to be able to understand your tests. For that we highly recommend the Complete Blood Test Blueprint, by Dr. Williams.
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This program is at a deep discount of $37 or $47 depending on the options you choose and normally  $100 dollars and up.  This offer can change at any time, so order as soon as possible.

The program features 35 beautiful graphics that show you clinical, desirable and optimal ranges for blood tests and what to do if your levels are high or low.

Blood testing, if done correctly, can be your best ally in determining the right diet, the right supplements and the perfect health for you.

He also covers what to do when you get your tests back to bring your levels into optimal ranges.

To get the Complete Blood Test Blueprint, along with “How to Read Your Own Blood Tests”, go to:

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This is our most up-to-date program on blood tests… so if you were thinking about getting it, now’s a good time!

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this website or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented on this website is not to be interpreted as kind of attempt to prescribe or practice medicine. These statements and information have not been evaluated by the Food and Drug Administration. No product offerings are intended to treat, diagnose, cure or prevent any disease. You should always consult with a competent, fully-informed medical professional or health practitioner when making decisions having to do with your health. You are advised to investigate and educate yourself about any health related actions and choices you make.

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Why No Oil? by Frederic Patenaude

Check out the great deals below on products from Frederic.
The special offers are subject to change at any time.

Why No Oil? by Frederic Patenaude

One of the most common questions that I get is: why don’t you recommend oil?
What about coconut oil? Or extra-virgin olive oil? Or flax seed oil?

Why I Don’t Recommend Any Oil, Including Olive or Coconut Oil

I follow the lead of excellent doctors and researchers such as Dr. Esselstyn, McDougall, Barnard, Campbell, Klaper, Goldhammer (and many others) in my stance against oil.

I don’t use any oil, including olive or coconut — and never eat any except in circumstances where I’m not in full control of the food that I’m eating.

Once you’ve experienced going oil-free, you don’t want to go back. The benefits of eliminating oil from the diet are numerous, and you will feel many of them immediately.

You’ll have more energy. Oil is 100% pure fat with no protein or carbohydrate, and very few other nutrients. Fat is twice as concentrated in calories as carbohydrates, containing nine calories per gram vs. four for carbohydrates. You’ll have more energy eliminating oil because you eliminate a concentrated source of calories. You will replace those calories with foods that give more energy, such as fruit, healthy starches, vegetables, and whole nuts and seeds or avocados.

Your mood will improve. Again, consuming liquid fat means consuming fewer carbohydrates and healthy sources of protein. Whole carbohydrates contribute positively to serotonin production.

Your digestion will improve. Oil makes digestion sluggish. Liquid fat takes a lot more time to digest than carbohydrates. On an oil-free diet, your digestion will be excellent! You will never feel too full or experience discomfort after a meal, even if it is big.

You’ll lose body fat. You might think that eating so many carbohydrates makes you fat. But in reality, it’s the combination of carbohydrates and fat that promotes fat gain. Carbohydrates are burned as energy whereas fat can be stored directly as body fat. If one consumes both carbohydrates and fat in significant quantities, the carbohydrates will be used as energy and the fats will be stored as body fat (as long as total calories exceed what the body needs). Liquid fat (oil) are the easiest types of calories for the body to store as body fat.

Your blood sugar will improve. I used to check my blood sugar every day. Eating fat and especially meat has always caused the greatest spike in blood sugar. That’s because a high-fat diet lowers insulin sensitivity. In fact, beef causes more insulin production than white sugar.

Why No Oil?

Here are some more reasons to avoid oil:

1) Oil is a refined product and the most concentrated source of calories available anywhere. One tablespoon of oil contains 120 calories of pure fat with almost no other nutrients. Refined sugar is only 50 calories per tablespoon.

A few splashes of olive oil here and there can quickly add up to hundreds of extra calories that you don’t need. Worst of all, those calories are missing all the fiber and essential nutrients and are empty.

Multiple studies have found that adding fat to food makes people over-consume calories without realizing it because fat has a very low satiety factor compared to carbohydrates or proteins. Many of these fascinating findings are described in the book “Salt, Sugar, Fat.”

Remember: it takes 24 olives to make 1 TBS of olive oil. I don’t know about you, but I’ve never once added 24 olives to a single serving of salad.

2) Vegetable oils contribute to inflammation. Omega 6 fats contribute to inflammation in the body while omega-3 fats reduce it. But most vegetable oils have a ratio that dramatically favor omega-6 fats. We should seek to a dietary ratio of no more than four times the omega 6s vs. 3. Olive oil contains over ten times the omega-6 as omega-3, and many other oils are worst.

3) Olive oil doesn’t lower LDL cholesterol, in fact, it increases it. It’s a myth to think that olive oil is “heart healthy.” Studies have only shown that it lowers LDL cholesterol when it replaces animal fats like butter. But to add olive oil (and other vegetable oils) to an otherwise healthy diet increases LDL levels. If you want to raise your LDL levels even faster, then eat some coconut oil. As Dr. Williams recently pointed out in an article published on Renegade Health, vegans tend to eat too much coconut oil, and it does raise their LDL levels. There’s a lot of hype around coconut oil, but in my opinion it’s just another good way to get to a heart attack faster. (For the lowdown on coconut oil, watch this video by Dr. Greger.) Note: whole coconuts are healthy. You can eat them.

4) Olive oil injures the inner lining of the arteries (called endothelium). A study conducted by Dr. Robert Vogel and published in the Journal of the American College of Cardiology showed that a meal containing olive oil caused severe constrictions in arteries, contributing to heart disease. Consuming olive oil reduced blood flow by 31% in this study. It’s worth noting that canola oil or salmon didn’t cause this problem (however, all vegetable oils are unhealthy to some degree).

What studies found was that the protective components of the Mediterranean diet appear to be fruits and vegetables and nuts, and NOT the olive oil. Greek people only got away with eating olive oil because they consumed a lot of fruits and vegetables. They also replaced animal fats like butter with olive oil. But olive oil in itself isn’t healthy. (Note: Greece currently has the highest obesity levels in Europe and has the highest per-capita consumption of olive oil).

5) Oils release toxic compounds when heated. Many oils become carcinogenic when heated. And yes, every type of oil can withstand a different level of heat. But don’t believe for a second that nothing is happening to your oil when you start heating it. Udo Erasmus, one of the world’s most well-known experts on fats, always recommended to never heat any fat. He said: “If health is what we want, water is the only oil appropriate for frying. We’re back to steaming, poaching, boiling, or pressure cooking our foods. Or, even better in most cases, eating them raw.”

What about essential fats?

It’s true, we need some fats for good health. But all whole foods contain them to a certain degree, and in the perfect omega 3/6 ratio.

What’s my favorite source of essential fats? Green vegetables. Although the percentage is low, it contains omega 3s in the perfect ratio.

Additional fats should come from whole foods such as nuts, seeds, avocados, etc. Those foods contain fiber, vitamins, minerals, protein, and so many other critical nutrients that are missing from liquid fat calories.

I only take two tablespoons of ground flax seeds every day. I have tested my Omega-3 levels using a blood test, and I’m getting optimal results. My theory is that removing oil in the diet improves the omega-3 ratio because there’s no omega-6 to compete with the omega 3s. The body can fully convert the small amount of fatty acids naturally found in every whole food, including vegetables. Including flax seeds and walnuts or hemp is a good idea.

How to Transition to an Oil-Free Diet

Now, does that mean you can never have a splash of olive oil? If you’re very active and burn a lot of calories, a bit of olive oil probably won’t hurt you. But it’s better to go without it. Try giving it up and you’ll notice that your taste for oil will disappear. If you crave something fatty, have whole nuts and seeds instead, or even some nut butter. Eat some avocado. And whole coconuts contain ALL of the benefits of the coconut. Coconut oil is just pure fat. What could be tastier than a fresh, young coconut?

When I make a batch of hummus, I only use some tahini, but I don’t add any oil. The traditional recipe for hummus doesn’t contain any oil. I stopped purchasing the tahini brands that contain oil (most of them).

When I eat a salad, I usually eat it plain or with a simple seasoning of balsamic vinegar and maybe nutritional yeast. But I don’t add olive oil to it. I might add some diced avocado.

When I make rice and beans, or marinara sauce, I don’t stir-fry the onion and garlic in olive oil. I dry-sautee the onions and garlic until a little brown and then deglaze it with vegetable broth. No oil.

My taste buds have adapted to this oil-free diet. I now enjoy my food more without oil. It takes about 60-90 days for a person used to a diet of 30+% fat to adjust to lower-fat diet. Then when the transition is over, you will start to dislike oil and enjoy the taste of real, unrefined foods without added liquid fat.
—————————————-
The program ”One Year of Raw Foods” features complete menu planners for every day of the year, and more resources to make this diet work.

This program features exactly what to eat, day by day, based on seasonal ingredients (no mangoes in January!), and a complete shopping list to help with your errands.

Check it out here as it is a great offer with lots of free extras!
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I want to let you know that Frederic’s book, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” with the companion book is available now for $29.95 instead of the usual price of $47.

How to Eat Well for Under $100
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Coupon: MINDY100
$29.95 instead of $47

Other great deals on products offered by Frederic to my readers, are available for a limited time, so don’t delay:

Starter Kit
http://www.1shoppingcart.com/app/?Clk=3923008
Coupon: MINDYGOLDISSTARTER for 25% off
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Healthy Salad Dressings is available for $7 instead of $19.95
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
How to Heal and Prevent Dental Disasters
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dollars in unnecessary treatments by going to:

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5 Life-Changing Lectures (Advanced Study Weekend Review) by Frederic Patenaude

This was such great “eye opening” information I received in an email from Frederic that I am reposting it here to share with all of you.

Also, there are some great deals on Frederic’s health products, not to be missed and prices may change at any time, so check them out below.
———————–
I attended the “Advanced Study Weekend” organized by Dr. John McDougall. He organizes this event twice a year and I have attended many times in the past. In my opinion, this is the best event organized anywhere in the world about health. The information is cutting-edge, free of hype and non-commercial in nature.

Here are my notes from this year’s event. I’m not going to review every single lecture, but instead focus on the ones that stood out for me.

Dr. McDougall on the New Dietary Guidelines

Dr. McDougall spent some time reviewing the latest USD guidelines for nutrition. He said that there were some wins but overall they obscure their recommendation using complicated language.
The guidelines are “guided” by industry. However, they are still a step forward if you read them carefully.

Even though they now removed the limit on cholesterol, they also write that one should make efforts to limit cholesterol. Go figure…

The reason many studies show that eating cholesterol has no effect on blood cholesterol is because of the design of the studies. When someone already eats a diet with over 400 mg of cholesterol, absorption is blocked for more. That’s why eggs show no effect on cholesterol in a diet that is already rich in animal products.

However, eggs will raise cholesterol levels in vegetarians.

T. Colin Campbell, PhD

Colin Campbell is the co-author of the China Study but also a relentless researcher. He was sitting just in front of me during the weekend, and I was amazed at his vitality at age 82. His conference was one of the most enlightening ones from the weekend.

The Supremacy of Protein – 200 Years – Has Anything Changed?
Dr. Campbell went through the history of protein from its discovery in the 1840s. Here are some highlights:

Studies were done in the 1870s established protein requirements to 52 grams a day but 120g/day was recommended instead.

As early as 1908 the overconsumption of protein was associated with cancer
Chittenden in 1905 discovered that physical endurance and strength increased on a low-protein, plant-based diet.

It’s the animal protein in the diet that causes heart disease, not just the saturated fat or cholesterol itself.

In the China Study, there was a 200X variation in rates of different cancers between the counties. It related to blood cholesterol levels. In China, the range was as low as 90 up to 170.
They thought that cholesterol was low enough in China, so why the increase in cancer at higher levels?

Because blood cholesterol levels was a result of animal protein consumption. It wasn’t the cholesterol itself, but the protein. Because animal protein raised cholesterol level, they could make the connection.

In animal studies, more animal protein promotes cancer growth. But you can consume as much plant protein as you want, doesn’t matter, because it’s different protein. It’s a whole food — it’s the full package.

Epidemiological studies done on different low-fat vs. high fat diets today are a mirage. They consider things like fiber, fat, etc. But NO large-scale study has ever been done on the type of diet we recommend, like the Ornish diet. A whole foods plant-based diet works not for one disease but every disease.

All the studies done compare 30% fat to 60% fat. Even from 20% to 60% there’s not much difference. It’s like comparing smokers with two packs or three packs a day. There are no studies done on the food that we recommend: whole foods, 100% plant-based, no oil.

Dr. Caldwell Esselstyn: Treating the Cause to Prevent and Reverse Heart Disease

Another superstar speaker. He’s also 82 years old. He gave his usual lecture on becoming “heart attack-proof” with a few new twists. Here are a few highlights:

How do we get heart disease? It starts with inflammation of the endothelial cells lining the walls of our arteries. Cholesterol gets stuck there and goes under the lining. It gets oxidized, and the body tries to get rid of it. Progressively, plaque forms, and its content oozes out. This activates a clotting factor… we get a clot, and BOOM, a heart attack.

You can get heart-attack-proof for life in just three weeks. You have to change your chemistry and make sure nothing in your blood gets sticky.

Nitric oxide, discovered in 1980-1998 (and for which a Nobel Prize was awarded), is key. It’s a strong vessel dilator and prevents arteries from becoming thick.

A single meal at McDonalds can injure your endothelial cells and prevent artery dilation for several hours.

Caffeine in coffee injures the endothelial cells (but not in tea), as do olive, soybean and palm oils.

To improve nitric oxide function, cardiac patients should eat greens SIX TIMES a day! About fist-sized (once cooked), with balsamic vinegar, cooked for 4-5 minutes. For optimal results, no smoothies. Eat and chew your greens.

Never before in Medicine have we had something as powerful as a toolbox as we have with plant-based diet

Why Lunch Matters: Promotion and Prescribing – Adriane Fugh-Berman, MD

This lecture was not about lunch! It was about the marketing techniques used by pharmaceutical companies to promote their products. It was super enlightening! It focused on the pharmaceutical reps marketing to doctors directly.

(The “lunch” part of it comes from the fact that often these reps pay lunch or other small gifts to doctors. Doctors don’t feel it’s a gift, but they feel obligated to reciprocate. They discovered that small gifts work better than big ones!).

It will be tough to summarize the lecture, but I’ll give you a few highlights:

Pharmaceutical reps make 150-300K a year and provide a 13X return on investments to the company. They only work on three doctors!

Physicians are smart and naive, and more more susceptible to financial scams and manipulation from marketing techniques. Doctors believe that they haven’t been bought off, even when they have.

One fourth of doctors in the US doesn’t see reps from pharmaceutical company. Find a doctor who doesn’t.

Marketing of drugs starts seven years before they are on the marketing. It’s illegal to promote a drug before it’s approved but instead, they market a disease with a “disease awareness campaign.”
Many diseases have changed names or benign conditions have been redefined by pharmaceutical companies in preparation for a new drug, or a rebranding of an old drug.

Examples:

Pfizer renamed “impotence” “erectile dysfunction” to remove the stigma associated with the condition and prepare for the release of their drug.

Heartburn used to be a simple condition, and the advice was “don’t eat so much, don’t drink and take TUMS.” It’s been rebranded as “GERD” with drugs you need to take every day for the rest of your life.
Drugs are often renamed. When the Prozac patent came close to expiration, the same drug was rebranded as Sarafem.

Menopause has been turned from a normal life event to a medical condition. We promote hormone therapy even when menopause is not a disease.

For men, “Low testosterone” is the latest of those “new conditions.”

More info at http://www.PharmedOut.org

Dr. Milton Mills: Are Humans Designed to Eat Meat?

This was a fascinating lectures. When we hear that humans are “natural carnivores,” or even “omnivores,” we wonder what part of it is true.

Dr. Mills went through a detailed analysis of exactly what the differences are between true carnivores and plant eaters and proved that humans can’t be even part-time carnivores.

Here are a few highlights:

Carnivores are animals optimized for predation. They expend little effort to catch their food. They seek weak, diseased and defective animals because they are easier to catch.

Herbivores seek lush, verdant and beautiful food. Humans are trying to be carnivores with a herbivore mentality (we seek healthy meat). This beauty paradigm creates species destruction.

Hunting doesn’t add up regarding energy deficit for humans. We expend more energy hunting for meat than we get in calories. True carnivores only need to eat every 7-10 days and can eat up to 20-30% of their body weight in one meal.

Humans are designed for foraging and walking very long distances at a low energy cost. We’re the only animal efficiently designed for walking.

We’re not designed to run fast. We can run fast enough to escape insects and bees. We’re not fast enough to outrun any animal.

Hunter-Gatherers who outrun their prey expend more energy hunting than they get from the meat. they obtain most of their calories from plant foods. We can’t even eat enough in one meal to replace the energy expanded from just ONE hunt. Carnivores get enough to eat for a week.

Richard Oppenlander: Food Choices and Sustainability

Normally the lectures focus on human health, but this time Dr. McDougall had two lectures on environmental issues as they relate to food. Richard Oppenlander’s lecture was very enlightening about this very important topic that’s so misunderstood and abused.

We are 7.4 billion people on the planet but over 70 billion farm animals. This is unsustainable. Global warming is just one component of global depletion.

We can’t eliminate fossil fuels now, but we can change the food we eat. All animal food production systems are unsustainable.

It’s close to 51% of all greenhouse gas emissions that come from animal agriculture.

Climate change could be irreversible by 2017.

We need to change the words we use. Words like CSA, farm to table, traceable, local, organic, grass-fed, cage-free, Paleo, “humane”, real food, sustainable seafood… are all terribly misleading.

The “real food” movement is flawed. A vegan bar is considered processed and not “real” food, but fish and meat is considered “real food.

The movement to eat “less meat” is also flawed. It shifts the focus to seafood, which causes huge problems.

Every country in the world lacking fresh water is struggling but giving water to livestock.

In California, 60-70% of all the water goes to livestock. We’re told to watch our water consumption in the shower which might save 2-3 gallons of water, when not eating meat saves 2000 gallons of water a day.

If you love fish don’t eat it. The most important cause of coral death is overfishing.

The problem is not overfishing. The problem is fishing. We catch fish to feed farm fish, so even farmed salmon is not sustainable.

None of the environmental organizations say anything about eating meat, yet they keep throwing the word “sustainable” without defining what it means.

Michael Greger, M.D.

Dr. Michael Greger gave one of the best lectures of the weekend, but I’m not going to summarize it because you can download many of the lectures on his website for free.

Frederic Patenaude

Frederic Patenaude has been an important influence in the raw food and natural health movement since he started writing and publishing in 1998, first by being the editor of Just Eat an Apple magazine. He is the author of over 20 books, including The Raw Secrets, the Sunfood Cuisine and Raw Food Controversies. Since 2013 he’s been the Editor-in-Chief of Renegade Health.

Frederic loves to relentlessly debunk nutritional myths. He advocates a low-fat, plant-based diet and has had over 10 years of experience with raw vegan diets. He lives in Montreal, Canada.
————————————-
The program ”One Year of Raw Foods” features complete menu planners for every day of the year, and more resources to make this diet work.

This program features exactly what to eat, day by day, based on seasonal ingredients (no mangoes in January!), and a complete shopping list to help with your errands.

Check it out here as it is a great offer with lots of free extras!
http://www.1shoppingcart.com/app/?Clk=4900803
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
I want to let you know that Frederic’s book, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” with the companion book is available now for $29.95 instead of the usual price of $47.

How to Eat Well for Under $100
http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$29.95 instead of $47

Other great deals on products offered by Frederic to my readers, are available for a limited time, so don’t delay:

Starter Kit
http://www.1shoppingcart.com/app/?Clk=3923008
Coupon: MINDYGOLDISSTARTER for 25% off
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Healthy Salad Dressings is available for $7 instead of $19.95
http://www.1shoppingcart.com/app/?Clk=4847273
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
How to Heal and Prevent Dental Disasters
This program has been created by OraMedia and is the only
course I have discovered that tells you exactly how to avoid
dental problems for the rest of your life.

Normally, the program costs $47.
The price is $30 if you use coupon code: MINDYDENTAL

Take control of your dental health and avoid thousands of
dollars in unnecessary treatments by going to:

http://www.1shoppingcart.com/app/?af=1115741

Make sure to use coupon code: MINDYDENTAL

Leave a comment »

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