Posts tagged non-GMO

Q & A Series: People, Products and The Health of Our Planet- Interview with Jonathan Heine, Owner of You Are Loved Foods

My Comments
I found this company at the Natural Products Expo/Expo West in Anaheim, CA in March 2017. I tried almost all the products (as the cupcakes are not vegan and I am) and loved them! Hence what a great name for the company and there is a story about the name, if you check on their website: http://www.urlovedfoods.com

For my thirty-third interview, I have the pleasure to introduce you to Jonathan Heine, Owner of You Are Loved Foods: incorporated in 2014, first started selling in 2016.

Question #1: Tell me briefly about yourself and why you decided to get involved in the “health” industry?

In 1973, Woody Allen made a movie called “Sleeper”, in which he played a health food store owner that woke up 200 years in the future.
Doctor: “You have to realize that all your friends have been dead for over 200 years.”
Woody Allen: “But they all ate organic rice!”

I was into healthy eating way way way back in the early 1970s. Sustainability (then called “Conservation”) , “health” foods and ethnic foods were new and only in big cities and “hippie” communities. GMO had just started and nobody heard of it.

Some organic growers unwittingly used GMO seeds for their wheat, rice and oat crops. The long term cumulative immune and metabolic effects on many of our bodies weren’t even a thought. Unfortunately, my body was sensitive, so my metabolism and immune system started going haywire, and nobody could figure out why. Doctors told me it was my fault: I had bad eating habits, I didn’t exercise enough, etc. I was running half marathons and at one point was on 1,000 calories a day to maintain. Oddly, cigarette smoking solved the weight issue eating the same stuff. Hmm. Can anybody say “Conspiracy Theory”?

So then the diet expert theories came into play.
First it was low fat foods. So up the starch, and therefore up the sugar (if you get a hamburger, throw away the hamburger and eat the bun). Bagels were considered reasonable snacks. Low Fat yoghurt, raisin bran with skim milk, whole wheat toast with a little no sugar added jam. Eventually, even small amounts of starch or sugar, an apple, say, could put 5-10 pounds of weight and bloating on me in a very short period of time. On top of that, reducing weight would take longer because the bloating and immune reactions would persist. My limbs ached, I had fibromyalgia, and no amount of exercise seemed to stop it. Although training for a marathon did help a lot.

By the time I was 40, I was about 20 pounds overweight, and felt awful. I went to see a famous diet doctor, and following her advice, I gained 150 pounds in under six months, crossed over into diabetes, and felt like I was going to die. Nothing worked.

Then I stumbled onto a nutritionist who put me on a modified atkins program. The traditional doctors said it would kill me. Since their advice had been so helpful, I decided to leap. In 5 years, with no portion control, I released 120 pounds. Not quite all the way back, but getting there.

In the process, I realized there weren’t a lot of tasty alternatives for what was then, an early Paleo, Low Carb, Sugar free lifestyle. Tons of Xylitol, tons of Erythritol, yucky tasting stevia, and yucky tasting monk fruit extract. Tons of Whey and Soy Isolates. Forget chocolate. And the protein bars tasted terrible and had all sorts of crap in them. Nothing to take on trips. No good treats.

So I took out my chef’s “hat”, started going to ingredients and food technology trade shows, and started, for myself, the You Are Loved Foods products. Along the way invented a heat resistant, low fat, ultra low carb, sugar free, naturally sweetened chocolate. And got really good at alternative, starch and sugar free versions, of all sorts of favorites: Cheesecake, lasagna, cupcakes, fudge truffles, granola.

After I got myself and some friends off insulin and no longer diabetic, I decided to start the company to bring these great tasting benefits to the world.

Question #2: If you were stranded on a desert island and were allowed to take only 5 items with you (they can be food, books or specific products that are all health-related), what would they be and why?

1. Iphone and a solar charger. Without that, no books, no music, no sanity. This would include my meditation programs, my wisdom programs, my visualization assistance. And I could recharge the battery. I’d visualize being rescued, and stay positive about it. And, I could watch the three tv series I actually learned to download, which I highly recommend: “Revolution” (about the American Revolution), “The Black Donnelys” (great NY drama, 9 episodes), and “Hunted” with Grey’s Anatomy’s Melissa George (definitely worth watching).
2. A tooth-care kit. 20 Toothbrushes, 10 years supply of dental floss, a tongue scraper, a gum stimulator and lots of toothpaste.
3. A book about the 5 things you should take to be stranded on a desert island. Hopefully this would at least show me how to build a fire and keep it going. Build shelter, find water, etc. Being a Jewish New Yorker, I’d need pictures and probably someone to hire to do all that stuff for me. So I’d need double of everything.
4. A set of knives for cooking and other things.
5. A set of towels and wash cloths.

Question #3: What one message do you want to share with the people of this world that is crucial for their ultimate well-being and longevity?

Be your own physician and seek out all the information you can to keep yourself healthy, and solve any health problem available.

Questions #4: If someone could afford to purchase only one product at this moment to start their journey towards better health (food or health-related), what would you recommend and why?

A bikram yoga membership. It combines flexibility, with strength, spiritual connection, endurance, and amazing detoxing. And introduces you to a community of like minded people.

Question #5: Tell me more about your business/company and/or products you offer to the public to help them achieve optimal health and well-being?

You Are Loved Foods: Always sugar free, gluten/grain/starch free, strictly certified paleo, mostly certified vegan, kosher parve, and gmo free. We have a patented low carb, sugar free and low fat, heat resistant chocolate. We sweeten with our own form of monk fruit extract with various special properties that others don’t have. Glycemic index below 5.

Products include Protein bites, Fudge Truffles, Paleo superfood granola, chocolate cupcakes, 0 calorie sweetener. And AMAZING Taste. Not like the other sugar free, gluten free, Paleo stuff.

We are currently in all three Erewhon Stores, PC Greens, All Vintage Grocers, Lassens Camarillo, Rainbow Bridge Ojai, Rainbow Acres Culver City, all in LA area.

Internet orders: Free delivery program in Southern California for all products, and around the country for our non perishable products (with the rest coming in the fall). Minimum Orders Apply.

Question #6: What are your hopes/aspirations/dreams for the future health of the people and the planet?

The planet is at an existential crisis. As technology reduces the need for workers, and as cumulative impact of the poisoning of our bodies and the planet reaches a new climax, as the 2% becomes 1% and even fewer, and as spirituality moves people away from organized religion, and the conflicting tides of old beliefs and old order clash with new. The old hanging on at all costs, including the safety of the world, and the new, starting quietly but not realizing how important it is to make bold moves. Our thought leaders, our compassionate capital investors, our technology leaders in all industries, must work together to grow a new and more enlightened model of the support of human needs.

Our greatest immediate challenges: global warming, GMO agriculture, overpopulation, ending poverty, available and affordable health care (including mental health care, alternative modalities, and end of life care and housing) for everyone, and to provide dignity to humans in life and in death (allowing those dying to decide when and where to choose their passage).

Food is our greatest natural resource, and has the potential to support or destroy our health. Investing in natural, sustainable processes and making them scalable. Moving away from meats and grain based agriculture towards nut and seed based agriculture, reducing our dependence on industrial meat production. To the extent there is meat and fish production, making it more humane, natural and sustainable.

It is all possible. We have the technology, the resources, and the imagination. And we have not choice, and almost no time.

Question #7: Who is your greatest hero and why?

Abraham Lincoln. Completely Self-educated, our most intelligent and introspective president. A masterful politician, bold and imaginative. He used the law like a virtuoso plays an instrument. Courageous, and a true leader. He led the country to fight a war to abolish slavery and keep the US union together, despite incredible resistance even in the North. Uncompromising in his goals, and brilliantly compromising to achieve his goals. And fought the National Bank of the US (the predecessor to the Federal Reserve), and the New York Financiers (Wall Street) to finance the Civil War on his own terms, even repelling the Rothschild’s desire to control the US economy through its lending to the war effort.

Question #8: Is there anything else you would like to share with the public?

Each body is different, yet we have similarities. As many of us get older, our ability to metabolize fast metabolizing foods (high carb (even “complex carb”), high sugar foods) diminishes. Add to that GMO impacts on the immune system and metabolism, the diabetes inducing food chain, and pressurized lifestyles, and we must reduce our carb intake. Millennials, as they get into their 30’s and later, are realizing: “if I’d known I was going to live this long, I would have taken better care of myself when I was younger”. Our bodies are forgiving, but cumulative maltreatment, even with the best of intentions, is difficult to reverse.

Listen to your bodies, find the foods that work best for you. Reduce the sugars, reduce the starches. You Are Loved Foods can provide some of the yummiest products within that construct available and recipes with more products to come.

Disclaimer

These statements have not been evaluated by the FDA. This company/products is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this site or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented on this website is not to be interpreted as kind of attempt to prescribe or practice medicine. You are advised to investigate and educate yourself about any health related actions and choices you make.

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Have You Checked Out The “Milked” Videos Yet? All Plant-Based Beverages from Elmhurst

I have 4 videos and 1 more next week on products from Elmhurst. They make beverages that are all plant-based from nuts, grains & legumes and are vegan, non-GMO, kosher, no artificial flavors, no gums, no emulsifiers, no high fructose corn syrup, carrageenen free, dairy free, lactose free and no thickeners.

Check them all out here:

Elmhurst™ Milked – Plant-Based Milks Part 1: Milked Cashews & Milked Walnuts

Elmhurst™ Milked – Plant-Based Milks Part 2: Milked Brown Rice & Milked Oats

Elmhurst™ Milked – Plant-Based Milks Part 3: Milked Peanuts – Original
& Chocolate

Elmhurst™ Milked – Plant-Based Milks Part 4: Milked Almonds – Original
& Unsweetened

🌺 The Rawsome Vegan Gal 🌸

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Got Milked??? Checked out Elmhurst Milked Plant-Based Beverages

Elmhurst Milked has transformed from a dairy beverage company, started in 1925, to exclusively producing vegan plant-based milks. They have some very unique varieties and do not use any gums, fillers, artificial flavors, carrageenen free, non-GMO, gluten free and kosher.

I have 2 reviews on my youtube channel and more upcoming in the next few weeks.

Check them out here.
Leave your comments and share with others.

Elmhurst™ Milked – Plant-Based Milks Part 1: Milked Cashews & Milked Walnuts

Elmhurst™ Milked – Plant-Based Milks Part 2: Milked Brown Rice & Milked Oats

🌻 The Rawsome Vegan Gal 🌺

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Jem Organics – Have You Tried These Yummy Nut Butters Yet? Discount Offered

Jem Organics makes superb nut butters using organic, non-GMO and gluten-free ingredients like sprouted & dehydrated truly raw almonds, cashews, sesame seeds, hazelnuts, etc and superfoods like maca, maqui, lucuma, etc. They are also vegan, kosher, stoneground and made in a gluten-free facility. Check out my youtube video review of their newest products and some limited editions, as well. There is a 10% discount offered on all products till the end of this month, so watch the video to get it. You will not want to pass up this great deal, as the products are the absolute best in quality, integrity and environmental consciousness.

Jem™ Organics – Part 2: Sprouted & Stoneground Organic Nut Butters

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Photos of what I made using Anthony’s Goods – Organic and Natural Flours, Meals and Food Products

This slideshow requires JavaScript.

The order of pictures in the slideshow above:

1- Millet-Chia Casserole (showing bags of products used)

2- Truffle Treats (showing bags of products used)

3- Buckwheat Croquettes (showing bags of products used)

4- Chia-Tapioca Pudding (showing bags of products used)

5- Buckwheat Croquettes

6- Truffles Treats

7- Chia Pudding

8- Millet-Chia Casserole

9- Slice of Millet-Chia Casserole with Tu-Maca Gravy and Buckwheat Croquette

10- Chia Pudding with Orange slices and Truffle Treats

11- Truffle Treats

Also, check out my video introducing some of their products:

Anthony’s Goods – Organic and Natural Flours, Meals and Food Products – Part 1: Introduction

Anthony’s Goods – Organic and Natural Flours, Meals and Food Products
– Part 2: Recipes

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Q & A Series: People, Products and The Health of Our Planet – Interview with Andrew Vajda; Owner of GMOFree Vitamins

My Comments: A while ago, I was searching for a pure Vitamin C powder for a protocol I was doing for improving the health of my teeth. I checked on Amazon and ordered the product and was very satisfied with it, especially that it was certified non-GMO. I have already ordered twice and left my comments about it on amazon and then received a thank you email from Andrew. I then asked him to send me another package and I would do a review of it for my youtube channel (link is below) and also have Andrew answer some questions to know more about the person and the product. Thanks, Andrew!

For the twenty-sixth interview, I have the pleasure of introducing you to Andrew Vajda, owner of GMOFree Vitamins, in business selling on Amazon since December 2013.

Question #1: Tell me briefly about yourself and why you decided to get involved in the “health” industry?

After learning how to treat my own asthma and allergies in 2005, I travelled to meet and interview Orthomolecular medicine practitioners in the US, Canada and England. I filmed interviews with a dozen doctors and a few of their patients. I haven’t yet been able to raise the funds for the post production of a documentary about these interviews but along the way I realized that 90% of the vitamin C on the market is made in China, which of course leads to questions about content and purity. Out of the 5 main vitamin C producers in the US, all use GMO corn. That left only one company in the UK making non GMO vitamin C outside of China. Unfortunately, products are labeled made in the US just because they were packaged here (with mostly foreign ingredients).

I decided to open my company because that was the only way to get the vitamin C from the UK for myself and my family and friends. I imagined if we were interested others would be too, so I took a chance and made this product available on Amazon a year and a half ago.

Question #2: If you were stranded on a desert island and were allowed to take only 5 items with you (they can be food, books or specific products that are all health-related), what would they be and why?

Well since any food or health related product would inevitably run out. The only hope would be to bring a small fruit tree and seeds to start a garden and survive long term, plus enough food to survive until the gardens produced. then a solar water desalination kit. There are very modest ones that counts basically of a large black pot that uses the sun for a whole day to produce enough water for one person to survive. Finally a spearfishing gun or fishing pole to be able to have a back up source of food.

Question #3: What one message do you want to share with the people of this world that is crucial for their ultimate well-being and longevity?

The title of my documentary will be “Primal Flaw”, the idea the title highlights is that the reason man suffers so much from disease is that we lost the ability to make our own vitamin C whereas most mammals turn sugar into vitamin C as needed, when they are sick or stressed or injured, that production goes up until the stress passes. Doctors that mimicked the animal model where able to heal people from most of our common afflictions, heart disease, premature aging, cholesterol, viral and bacteriological attacks, the list goes on and on. To best learn how to use vitamin C correctly, google “Dr Robert Cathcart, Titrating to bowel tolerance”

Questions #4: If someone could afford to purchase only one product at this moment to start their journey towards better health (food or health-related), what would you recommend and why?

I’m pretty sure my answer to #3 covers this one too! 🙂 Of course if you can’t get your hands on C, a good dose of a fat soluble antioxidant such as d3 or E or Omega 3 will do a pretty good job in the meantime. I actually take these as well to protect me through the night when you’re not taking C. What most people don’t realize is that vitamin C has a very short half life, 30 minutes, so in 2 hours you have very little left. A dose in the morning just doesn’t protect you throughout most of the day. The best thing is to make a bottle of water with a dose that you’ll drink throughout the day and stop before evening. The dose that makes you feel well but doesn’t cause intestinal gurgling nor diarrhea. That’s explained in detail in Dr Cathcart’s protocol mentioned above.

Question #5: Tell me more about your business/company and/or products you offer to the public to help them achieve optimal health and well-being?

For the moment we only sell our non GMO vitamin C powder made in the UK. We just finally started selling enough volume to upgrade our packaging and will now concentrate on trying to make our product available through more channels. We will be reaching out to the main vitamin sites online as well as private networks used by naturopaths and MDs.

Question #6: What are your hopes/aspirations/dreams for the future health of the people and the planet?

That we step away from nuclear power and oil immediately. Our ecosystem can’t continue to survive all the damage we are causing.

Question #7: Who is your greatest hero and why?

Linus Pauling, one of the greatest minds that the world has ever known. A founding father in many fields including chemistry, biology, quantum physics, and many more. He spent the last 30 years of his life as a champion for vitamin C and was the only person ever to receive two unshared nobel prizes. One in chemistry for defining the nature of the chemical bond and one for peace for convincing a thousand scientists worldwide to petition an end to atmospheric testing of nuclear bombs.

Question #8: Is there anything else you would like to share with the public?

Whatever ailment you may face, first search online for orthomolecular medicine and your ailment. The website http://www.doctoryourself.com is a great first place to look. The author Andrew Saul is the chief editor of the Orthomolecular journal of medicine and his site is free of advertising.

Check out my youtube channel video review of the Vitamin C: http://www.youtube.com/TheRawsomeVeganGal

More info about this company and products: http://www.gmofreevitamins.com or http://facebook.com/gmofreevitamins

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Coconut Secret – Low Glycemic Coconut Products

Coconut Secret – Low Glycemic Coconut Products

The company, Coconut Secret, has “tapped” into a way to create great products made from the sap of coconut that are natural alternatives to traditional products on the market. To me, they are above board then even some of the “natural” products you see in health food stores and supermarkets. Some, of course, are better then others and some, I see as being worse for you then eating dirt or grass from your yard. So, “all products are not created equal,” in my humble opinion.

The owners, Leslie and Randy, found a personal need for their family and decided to create their own products because there were none on the market that met their expectations. As the saying goes, “necessity is the mother of invention.” They took this opportunity and ran with it and I am happy that these products came about because they are not only good for you, but they also taste good! You can forget about your traditional soy sauces, vinegars, honey and sugars because these products from Coconut Secret, in my opinion, will eliminate the conventional unhealthy ones from your pantry.

Coconut Secret does everything right and never cut corners in making their products. Most products (except for some of their chocolate bars that have dairy and not 100% organic) are 100% Organic, Vegan, Gluten-Free, Non-GMO, Kosher and no MSG in their soy-free seasoning sauce.

The benefits of using the sap of the coconut blossoms is that it’s very low glycemic in and of itself and also rich in vitamin C, B vitamins, minerals, amino acids and close to a neutral pH.

Another thing I am very pleased that the company opted to do when making their products, is to use glass bottles and not plastic. We all know that plastic, even the supposed non-toxic ones that are called BPA-free, likely still have some chemical components that may leach into the product. I have never personally had a BPA-free container tested for what it is made of in a lab, but it would be interesting to know that. Perhaps that can be researched further by “googling” it. I am not a “fan” of using plastics at all. I do understand that not all products can be packed in glass for various reasons, including cost, safety, etc. To me glass is the best option for a number of reasons: 1- no leaching of chemicals into food from plastic and the fact that it’s sitting in the plastic for who knows how long while it is sitting on the shelf in the store, 2- you can reuse the glass bottles or jars for many different purposes: food, gifting something to others, using as your water bottle and if nothing else, recycle it, 3- my opinion is that they have a better shelf-life, as well, 4- the food in the glass is much healthier for you, because why would/how could you want to make an organic product and then house them in plastic? To me, that is similar to buying fresh, healthy, ripe and organic produce and then washing it with chemically-laden tap water. Another example would be someone who was told they needs to exercise for health, so they decide to ride a bicycle, but smoke a cigarette while doing so. I think you get the message. Glass is best! I would go so far as to say, I never buy “plastic” water, because even if it is pure water, it has still been living in plastic for who knows how long and chemicals have been leaching into it. My tip to you: when traveling by plane and you can not take a glass or stainless water bottle, do not buy plastic water. The best bet, is to take produce that is rich in structured water that will hydrate you and also provide you with other beneficial vitamins and minerals. Some suggestions: apples, oranges, grapefruit, grapes, kiwis, melons, peaches, plums, nectarines, pears, celery, cherry tomatoes and cucumbers.

Also, their products has simple easy to read and understand ingredients that you do not need a degree in chemistry or the like to understand. The 3 coconut products I discuss here, are actually only made of one ingredient, that being coconut sap from the coconut blossoms (except for the coconut aminos that adds sea salt).

The 3 products I review here are:
Raw Coconut Vinegar, Raw Coconut Nectar and Coconut Aminos.

1) Raw Coconut Vinegar: This product is by far better tasting then any vinegar I have had in the past, including apple cider, umeboshi plum and rice vinegar. It smells exactly like traditional apple cider vinegar, in my opinion, and has higher nutritional value then similar products in its amino acid, vitamin and mineral content.

It also has the added benefit of being a great source of FOS – fructooligosaccharides – which is a prebiotic that feeds/promotes the growth of “good” intestinal bacteria, which are in fruits and vegetables, including, apples, pears, garlic, onion and asparagus (which differs from a probiotic, which is the “good”/beneficial gut bacteria that aids in intestinal/digestive health, such as found in foods like sauerkraut, miso, kefir, kimchi and kombucha). So, it taste yummy plus you improve your digestion – what a great concept! You can sprinkle it on your salad, add it to dressings, marinades, to season rice for sushi, in spreads, sauces and patés. It can also be used for cleansing internally, as well as skincare.

The reason it is called “raw,” is because it’s processed without any heat and therefore, is also rich in enzymes. It is made in small batches, which means it is fresher and they have more control over the results. This vinegar is naturally aged for 8 months to 1 year to give it the distinct flavor, which does not taste coconutty at all! It also does not need any refrigeration.

2) Raw Coconut Nectar: This is one of the best alternatives to sweeteners on the market today. If you want a product that pours like honey, is as sweet as any other sweetener, can be used in all your desserts, does not need refrigeration, and is safe for diabetics, has a low glycemic index, then this is the product you ought to buy and use regularly!

There are so many products on the market today if you have a “sweet tooth,” and the majority are made with unnatural, chemically processed ingredients, colored with carcinogenic dyes and then use products like aspartame, splenda, nutrasweet – which are actually all the same thing and produced by Monsanto. If you are not aware of them, they produce r-BGH [bovine growth hormone] milk, and GMO [genetically modified organisms] foods which have already proven to not help with the hunger issue in the world and also cause the plants to need to be sprayed with more pesticides, herbicides, etc. The yield are usually lower and animal fed GMO feed have developed all kinds of problems/illnesses/diseases and when they are fed non-GMO feed the problems all go away. If you would like to do your own experiment to see what happens, take an organic corn on the cob and conventionally grown corn on the cob [which is more likely then not to be GMO] and put them both outside and put a popsicle stick in the ground next to each one and write organic and conventional to distinguish the two of them. Then see which one gets mostly eaten by the birds and creatures. This will tell you a lot! Besides the fact, that if the companies decide to inject something into the seed that you may be deathly allergic to, such as peanut, soy, etc, you will never know.

Now you know why to stay away from the chemical products on the market, but even the supposed “natural” sweeteners may not be good for hypoglycemic and diabetic people, of which their is a very large population of the world in these categories, including very young children.

Their have been an influx of products using agave nectar, especially with raw food snack products, which are better for you, but adding agave changes that and it is tauted as being a better/healthier alternative. Most people do not know that it is actually worse or on par with HFCS (high fructose corn syrup) which causes numerous health problems. I will have an article on my blog coming up in the future that discusses this subject. So you know, it is not raw, is highly processed and high glycemic, which is not good for anyone, even if you do not have any issues with your pancreas, but over time, it could lead to it. I was even surprised that a company I know who bottles the best raw organic coconut water, in my opinion, are using agave as a sweetener in their raw tea! They already have access to the coconuts, so why aren’t they using the coconut nectar from the blossoms or contacting Coconut Secret to use their nectar? I hope to get in touch with the company soon, so this can be remedied!

3) Coconut Aminos: Are you still using Kikkoman, Braggs or any of the other soy sauces on the market? So you know, most soy is GMO (as explained above) and even with the ones that say organic, there is still the issue of cross-contamination if it was planted in a field where there are other gluten crops growing or grown in soil that was previously used to grow gluten crops (i.e. wheat, barley, rye, spelt, kamut, etc). This is an issue, especially for those who have gluten sensitivities/intolerance or celiac disease, but even for though of us who are staying away from gluten, as a preventative measure, because gluten, can reck havoc on the body, which specifically begins in the colon (where the health of the body begins) and cause numerous health problems. Think of the word gluten – sounds like glue and who wants something in their body that acts like glue, I don’t! That is why this is the perfect alternative to soy sauce and has a similar flavor without the soy. You can use it on your salads, in stews, dressings, sauces, bean dishes, etc.

Coconut Secret also sells other great coconut products, such as coconut flour, coconut sugar, etc and you can check them all out on their website: http://www.coconutsecret.com

Also check out my video review: http://www.youtube.com/TheRawsomeVeganGal

In closing, I hope that all markets/stores, in time will only carry products such as sold by Coconut Secret. A lot of companies can learn from them (and I wish they would) as to how to make great products for health and not compromise or “cave in” to cut corners based on their own selfish needs or being pressured by governmental “hounds” as opposed to the concerns and long term benefits to the people and the planet. They have their priorities right and straight! A big thank you and gratitude always!

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