Archive for August, 2016

The Importance of Caloric Density by Frederic Patenaude

Check out the great deals below on healthy living products from Frederic.
These offers may end soon, so do not delay!

The Importance of Caloric Density by Frederic Patenaude

Caloric density is one of the most important concepts in health and weight loss.

It’s simply a value of how many calories are in a certain weight of food, either by pound or kilo.

If you eat foods with a low caloric density, you get full much faster because you have more volume to deal with, and more fiber to keep you full.

If you eat foods of high-caloric density, you tend to find it easier to consume more calories, and for some people this causes some issues for their waistline.

Study after study has shown that caloric density is the most important factor in making a diet work long-term.

Why?

Because if you eat foods of low caloric density, you get full much faster, and it’s incredibly difficult to overeat and gain unwanted weight.

For example, lettuce has a caloric density of only 100 calories per pound, while olive oil has 4000 calories per pound.

Now you’ll say… yeah, but nobody just eats olive oil!

Of course. But whenever you add olive oil to a food, you increase the overall caloric density significantly.

One famous study showed that when they fed a group of people the same food but without the added fat, people ate the same amount of food, but consumed fewer calories, and lost weight. But, the other group being fed the same food but with extra oil sneaked in gained weight. They were taking in extra calories without realizing it!

At the same time, if you add lettuce to any meal, you lower the caloric density.

That’s why they’ve found that when people had a large fat free salad or a big apple before their meal, they ate less at the meal and were able to lose weight.

All because of applying the concepts of caloric density.

It’s important to note that nobody can live on just vegetables, and that you’d get so hungry on a diet of just vegetables that you’d eventually break down and eat something else!

However, you do want your diet to contain plenty of raw vegetables, by weight.

The concept of caloric density applied to your overall system of eating is to look at the overall caloric density of your meals.
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Here are the deals from Frederic:

The only way to prevent dental decay for life and reverse a bad situation is to take active control of your oral environment. Just eating less sugar does not address the root of the problem (although there are important nutritional steps you can take to make your teeth cavity-proof).

If you’d like to find out the exact method that I use to reverse and prevent dental problems, make sure to get the new edition of the program “How to Heal and Prevent Dental Disasters.”

In it, you will discover:

What you can do for your teeth if you already have decay above or below the gumline, pain, bleeding or loose teeth…

Why the dental industry on purpose wants you to come back for more visits with new problems to “fix” every time.

What to do if you lose a filling, chip or lose a tooth, etc.
And much more. Go to:

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There’s a lot new in this 2016 version. You can get it at more than 50% off. This offer may end at any time!

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The program ”One Year of Raw Foods” features complete menu planners for every day of the year, and more resources to make this diet work.

This program features exactly what to eat, day by day, based on seasonal ingredients (no mangoes in January!), and a complete shopping list to help with your errands.

Check it out here as it is a great offer with lots of free extras!
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I want to let you know that Frederic’s book, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” with the companion book is available now for $29.95 instead of the usual price of $47.

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Coupon: MINDY100
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Other great deals on products offered by Frederic to my readers, are available for a limited time, so don’t delay:

Starter Kit
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Coupon: MINDYGOLDISSTARTER for 25% off
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Healthy Salad Dressings is available for $7 instead of $19.95
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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this website or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented on this website is not to be interpreted as kind of attempt to prescribe or practice medicine. These statements and information have not been evaluated by the Food and Drug Administration. No product offerings are intended to treat, diagnose, cure or prevent any disease. You should always consult with a competent, fully-informed medical professional or health practitioner when making decisions having to do with your health. You are advised to investigate and educate yourself about any health related actions and choices you make.

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Help People Get Healthy and Make A Living, Too! A Win-Win Combination!

Help People Get Healthy and Make A Living, Too! A Win-Win Combination!

If you are interested in getting any of the products or would like to learn how you can sell to others, please contact Gail: gail@facilitationfortransformation.com and mention in the email that you were referred by TheRawsomeVeganGal

From Gail: Below is the information you can share with people on kangen water. I have literally watched it heal people from major auto immune diseases, assist with weight loss and increased energy and it is also a beautiful way to make a living. Help people get healthy and help the environment avoid plastic water bottles. I have seen many many clients get better on this water from diabetes, heart disease, crohn’s, etc… Gail said this, too: I personally lost 10 lbs doing no other changes in diet and exercise. Below are some youtube videos you can watch to give you more info or for you to forward to others. If you know of any stay at home moms or sales people that are looking for additional income, please share this info with them and I will provide them with top notch FREE training on how to make 6 figures in their first year guaranteed. All that is required is a willingness to learn, work hard and follow step by step instructions. I will provide them with leads.

DON’T BUY Kangen Water w/o Watching This! Medical Research

You’ve heard the buzz about Kangen Water. But what do the EXPERTS say? Learn More: http://www.Kangen6ALife.com or 262-215-5348

A good one on kangen

How the basic unit works so see this youtube video that you can pass along to others

To see a full demo of the water, you can visit http://www.kangendemo.com. The formal website of the company is http://www.enagic.com.

There is also a daily conference call for 20 minutes at 3pm EDT and 9pm EDT where you can dial in and hear different speakers share their story on kangen. The dial in number is (605) 562-0020 and the pin # is 608621# so whenever you can, feel free to listen. You can share this number with your friends, co-workers and family.

Other products:

The Anespa shower head http://www.enagic.com/blog/tag/anespa/

And another on Ukon (tumeric suplement)

They also just came out with a new miniature model that is perfect for traveling, the K-8.

Reminder: The dial in number for the daily conference calls, which explain how this all works is at 12pm PDT/ 3pm EDT and 6pm PDT/9pm EDT:

(605) 562-0020 and the pin # is 608621# so whenever you can, please listen in. You can share this number with your family, friends and co-workers. You can even make selling kangen your full time job and bring in 6 figures within a few months and 7 figures within a few years!

Again, if you are interested in getting any of the products or would like to learn how you can sell to others, please contact Gail: gail@facilitationfortransformation.com and mention in the email you were referred by TheRawsomeVeganGal

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The Top 10 Blood Tests for Vegetarians (and Vegans) By Dr. J.E. Williams

Top 10 Blood Tests for Vegetarians by Dr. J. E. Williams

How do you make sure that your vegetarian (or vegan) diet is keeping you healthy?

First, you look at how you feel. That’s your subjective analysis.

Then, you should take a few blood tests every year to track some important health markers, and if necessary, make changes in your diet.

Today I want to share with you a resource that will answer a common question I get: “what blood tests should I get done?” But specifically for people eating a plant-based diet. This also applies to high-raw eaters who are not completely but mostly vegan, and that’s a lot of us!

But first, I want to highly endorse the program “The Complete Bloodtest Blueprint” by Kevin Gianni and Dr. J.E. Williams.

This program shows you exactly how to analyze your own blood tests. You’ll discover also what is a truly healthy result for a particular blood test, versus the “official” guidelines which often take into account the general poor health of the population, and are therefore flawed.

Be sure to check out this product and the deep discount being offered for it:

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The Top 10 Blood Tests for Vegetarians By Dr. J.E. Williams

Personally, I started my own personal experiment with vegetarianism and vegan lifestyle in 1972, and I also conceived and raised children as vegetarians (until they were pre-teen). I have 30 years of clinical experience in natural medicine, and for 25 years, I was a busy clinician in Southern California. Thus, I have earned my credentials and have seen it all.

I know through all of this that if you want to get your cholesterol and LDL (“bad” cholesterol) down to bare bones levels, go vegan. If you want to boost your folic acid and antioxidant levels to new heights, eat more plants. It is the same with reducing your risk for a heart attack to zero, and preventing many types of cancer. But, if you want to have strong vitamin B12 levels, and enough iron and albumin, vegetarians and vegans are vulnerable.

Today I want to discuss the basic laboratory tests most important for plant-based diets. Let’s look at the 10 most helpful ones for evaluating deficiencies and the consequences of not having adequate levels of certain nutrients.

1. CBC – Complete Blood Count with Differential and Platelets: This group of tests tells if you are anemic, immune deficient, or have an infection or allergies. Low RBC (red blood count), hemoglobin, and hematocrit are signs of anemia. The CBC helps determine your general health status. If have fatigue or weakness, or suspect an infection, this test can help determine what is the cause.

2. CMP – Comprehensive Metabolic Panel: The CMP is a group of 14 tests that provides information about the status of your kidneys, liver, and electrolyte and acid/base balance, as well as of your blood sugar (glucose) and blood proteins (total protein, albumin, and globulin).

Abnormal results, especially combinations of abnormal results, indicate a problem that needs to be addressed. Total protein below 6.5 and albumin below 3.9 are signs of protein deficiency. Glucose (blood sugar) is also tested in this panel. It is uncommon for plant-based eaters to be diabetic. Some times, however, glucose can be too low, suggesting hypoglycemia.

3. Ferritin: This test helps assess iron stores in the body. It is useful in combination with an iron and TIBC to evaluate the severity of iron deficiency or overload.

4. Folic Acid: This test gives an idea of your level of folate. It is rarely low in plant-based diets. However, higher than normal levels, common in vegetarians and vegans, combined with low vitamin B12 levels, magnifies vitamin B deficiency in the body. The amount of folate inside the red blood cell (folate, RBC) may also be measured and is normally higher inside the cell than in the serum.

5. Homocysteine: An elevated homocysteine level helps determine B12 or folate deficiency. Elevated levels of homocysteine (above 10 micromoles/liter) are associated with atherosclerosis (hardening and narrowing of the arteries) and suggest an increased risk of heart attacks, strokes, blood clot formation, and Alzheimer’s disease. I want my patients to be lower than 9 micromoles/liter and optimally less than 6 micromoles/liter.

6. Iron – total and TIBC (total iron binding capacity): Vegetarians can have adequate iron levels if they eat quantities of iron-containing vegetables and fruits, like spinach and raisins. However, raw vegans often show low levels of red blood cells and iron deficiency in their tests. Early iron deficiency causes no physical effects, so you may not know you levels are going down; but, as hemoglobin levels drop below 10 g per deciliter, things can get challenging. As the iron-deficiency progresses, symptoms begin to develop, including fatigue and tiredness, weakness, dizziness, and headaches. As iron reserves continue to be depleted, you can experience shortness of breath, ringing in the ears (tinnitus), drowsiness, and irritability.

7. Lipid Profile: This group of tests measures your blood fats (total cholesterol, LDL, HDL, and triglycerides) to determine risk for coronary heart disease. Vegetarians typical have normal lipid profiles, but vegans may have cholesterol levels that are too low (less than 135 mg/dL). Cholesterol is essential for life. A waxy substance manufactured from raw materials supplied in the diet, it is used to produce hormones and cell membranes and is transported in the blood. Cholesterol is the primary building block for steroid hormones like estrogen and testosterone, and adequate levels are required for health.

8. MMA – Methylmalonic Acid, serum: MMA, along with homocysteine, help diagnose an early or mild B12 deficiency. If MMA and homocysteine levels are increased, then vitamin B12 deficiency may be present, indicating less available B12 at the tissue level. If only homocysteine is elevated, then folic acid may be low or not being metabolism properly. If MMA and homocysteine levels are normal, it is unlikely that there is a B12 deficiency.

9. Vitamin B12: Both B12 and folate are necessary for normal red blood cell formation, tissue and cellular repair, DNA synthesis, and for nerve health. A deficiency in either B12 or folate causes macrocytic anemia. Also called megaloblastic anemia, this type of anemia is characterized by the production of fewer – but larger – red blood cells called macrocytes, leading to fatigue, weakness, and all the other symptoms of anemia. If your levels are below 400 pg/mL, suspect B12 deficiency. I like my patients to be at least 600-900 pg/mL.

10. Vitamin D, 25-Hydroxy: This test determines vitamin D3 status. It tells if you are susceptible to bone weakness, bone malformation, or abnormal metabolism of calcium. Since vitamin D is a fat-soluble vitamin and absorbed from the intestine like dietary fat, low-fat diets are prone to vitamin D deficiency. Also, people with conditions that interfere with fat absorption, such as cystic fibrosis and Crohn’s disease, irritable bowel syndrome, and Celiac disease are not able to absorb enough Vitamin D.

Dr. Williams’ Suggested Panels for Vegetarians/Vegans

Complete Blood Count with Differential and Platelets
Comprehensive Chemistry/Metabolic Panel
Ferritin
Folic Acid
Homocysteine
Iron, total and IBC
Lipid Panel
Methylmalonic Acid, Serum
Vitamin B12
Vitamin D3, 25 Hydroxy

To get the Complete Blood Test Blueprint, at a deep discount, along with “How to Read Your Own Blood Tests”, go to:

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Also, check out all the other healthy living products being offered:

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