Posts tagged beet greens

Week 2: May 8 through 14 on The S.O.S.O. Free Plan™

Week 2: May 8 through May 14 on The S.O.S.O. Free Plan™

This week, I will be sharing more about the other affects (mental, psychological, etc) of doing this and not focus on the food, as did in the first week, but may mention if there are any other foods that didn’t mention before.

May 8/19 – 8th day on The S.O.S.O. Free Plan™

I was working today and the hungry feeling started later in the afternoon, but maybe is really mental/psychological and need to hydrate more. I will try that and see what happens. I am trying to stay strong, but almost broken down to have some crunchy and salty flax crackers, but I have to realize, I’m craving minerals and need to eat more natural sodium rich foods. I found this on website: livestrong.com – A cardoon, which is classified as a leafy vegetable, contains the highest sodium content of any raw vegetable, according to the USDA, with 303 milligrams in 1 cup of shredded cardoon. Raw celeriac, wax gourd, artichokes, beets, carrots, seaweed, turnips, beet greens, celery and chard contain 75 milligrams of sodium or more per serving. When cooked without salt, sweet potatoes, spinach and collards contain 75 milligrams of sodium or more per serving. It also said about fruits: According to the U.S. Department of Agriculture, a mammy apple contains the most sodium per serving. One of these large round tropical fruits contains 127 milligrams of sodium. Guavas and passion fruit are the only other fruits in the raw form that contain 50 milligrams of sodium or more per serving. I do use seaweed powder on my grains and salads daily, which are mineral rich.

May 9/19 – 9th day on The S.O.S.O. Free Plan™

I found some other snacks – Puffed Corn & Puffed Millet from Arrowhead Mills with nothing else in it. So was thinking to put the rice puffs, puffed corn and millet together in a bag, as a snack mix to have when I am on the go. I also got Tomato Paste with no salt added from 365 Everday Value (Whole Foods private label), so can use that to spread on my rice cakes or put on grain/pasta.

May 10/19 – 10th day on The S.O.S.O. Free Plan™

I had some of the other puffed cereals bought yesterday for snacks, so will need to buy more and the tomato paste on rice cakes was really good and satisfying. I feel like I am already be in the flow of doing this and not have any issues, as have to snack more on carbohydrates, since not eating fats this month.

May 11/19 – 11th day on The S.O.S.O. Free Plan™

Snacked alot today and not feeling the need for anything not eating (fats, oils, sugar & salt). I do not feel or notice any difference physically, as usually see any changes, first in the face, but maybe is too soon to see anything.

May 12/19 – 12th day on The S.O.S.O. Free Plan™

Didn’t each much during the day, but more in the evening. I got Khorasan Wheat/Kamut Puffs from Nature’s Path. I usually do not eat anything with wheat in it except for the sprouted tortillas, but kamut is different then regular wheat. I liked the taste of it, as a snack and something to eat quickly with no preparation, like the other puffed cereals have. Nothing new to share about my experience.

May 13/19 – 13th day on The S.O.S.O. Free Plan™

Ate alot of carbs today – seem to be hungry all day – ate rice, rice cakes, rice and kamut puffs. Could also be, because was not working today which keeps my mind off eating.

May 14/19 – 14th day on The S.O.S.O. Free Plan™

Can’t believe it has been 2 weeks and still sticking with it 100%! Woo Woo! The power of self-control (I have a strong nature when it comes to that, if you have checked out other posts on the cleanses and fasts I have done in the past) and not feeling like I am missing anything, but do crave more carbohydrates/starches. One has to be very aware and more astute when looking at packaged products when trying to avoid added salt, sugar, oils and fats, as it is easy to miss, if you don’t read the ingredients. Whereas, if a product has naturally occuring of any of those mentioned, that is a different story, like sugar from fruit or sodium in celery, etc.
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