Posts tagged S.A.D. diet

You may have heard of The S.O.S. Free Plan (and I don’t mean the distress signal) what about The S.O.S.O. Free Plan™?

You may have heard of The S.O.S. Free Plan (and I don’t mean the distress signal) what about The S.O.S.O. Free Plan™?

Maybe or maybe not, but the S.O.S. I am referring to is an adaptation of your vegan food plan that eliminates Salt, Oil and Sugar. I say this because I am a whole food vegan and in the S.A.D {Standard American Diet} world, I don’t believe they could care less about this, sad to say. It is used by True North Health Center in California and others.

I, myself, have done various cleanses and fasts that documented on my blog (including coconut water cleanses, water fasts and dry fasting) and now I am trying something different. I got an email last month from Frederic Patenaude and subscribe to his posts, as he always has interesting information to share, as well as the knowledge he has culled from many years in the natural foods world. I don’t necessarily need to go on a “diet” to lose weight and detest that word anyway, because connotes going on and off something and I ascribe to be on a program that is constant, consistent and for the long term, where get results and don’t yo-yo back and forth, as it’s harmful to the health.

Here is a link to Frederic’s article: http://www.fredericpatenaude.com/blog/?p=4848

So what I decided to do and coined a new term, is The S.O.S.O. Free Plan™
What is that? Similar to the S.O.S. program, but I added no overt fats to it. Dr. Doug Graham recommends, to eat minimal added fats, but I’m not saying this is good for everyone, although when you read the link to the article above there is a comment on the bottom about someone who has been eating very low fat for a long time and has had good results.

Frederic mentioned that the body needs 90 days to adapt, so I decides to try this for the next 3 months, but do it 1 day at a time and then progress from there. I do eat whole food plant based, but I have done more snacking (but everything is food based) in the last number of years and have gotten lax with not consuming oils when buy products, although do not use it for my own food preparation. Also, used packaged products with cane sugar, maple syrup, salt and would like to eliminate them from my food plan and get back to eating foods in their natural wholesome state and not buy packaged products or minimize them at best. There is 1 item that has a minimal amount of salt that will be consuming because I do eat Food for Life Ezekiel Sprouted Tortillas for The Sabbath and Holydays, as it is the best out there because is flourless and without added oil. Other then that will be keeping to this 100%, G-d willing. This means will have to add more volume of fruits, vegetables, whole grains and beans to make up for the things will not be consuming.

Here’s a list of what will not be eliminating:
1- Oils – since do not cook with it, means products that use it as an ingredient
2- Nut butters
3- Nuts and Seeds
4- Avocados
5- Vegan Yogurt – as all are made with nuts and usually added salt, as well
6- Salt
7- Sugar (except for stevia which is not a sugar and make also look to get yacon syrup or if can find yacon powder, as is not a sugar, but from a Peruvian root that happens to be sweet and is also a prebiotic)
8- Coconuts

I am not saying it is going to be easy, as my body has to “detox” off of those items and I may feel a lack of satisfaction in my daily consumption and also there is the mental, emotional and psychological brain chemical reactions to consider, as well. As I said above, will simply be adding more volume of the other foods and actually, when you look at the cost of buying organic produce it seems expensive, but really it is not, it’s what you buy that is packaged, canned, boxed, etc that costs more because the price gets “bumped up” or inflated from the time the company makes it till it comes to the store, as everyone wants a “piece of the action” to make a profit. I am also used to grabbing a quick nutrient dense snack at work of a whole food bar and all of them have something that will be eliminating, so will have to have other snacks instead.

What I plan to do is document my experiences during this time on my blog. I am not sure will have time to do it daily, but will do my best to share with you what happene on all levels: physical, mental, emotional and psychological.

Look forward to sharing with you, as I embark on this new adventure.
I also want to say, that I do not plan to eliminate overt fats completely for more then 90 days and may even return to some after 30 days, depending on how I am feeling. My goal is to try to stay free of all salt, sugar and oils for the long term.

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Disclaimer: The products and the claims made about specific products/programs on or through this blog have not been evaluated by the United States Food and Drug Administration and are not intended to diagnose, treat, cure or prevent disease.

The information provided in this email is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label, packaging or program I am doing

You should not use the information on this site for diagnosis or treatment of any health problem or as a substitute for medication or other treatment prescribed by your physician or health care provider.

You should consult with a physician or health care professional before starting any diet, exercise or supplementation program, before taking any medication or nutritional supplement, or if you have or suspect you might have a health problem. As there may be potential adverse interactions between medication you are currently taking and nutritional supplements. Each person is different, and the way you react to a particular product/program may be significantly different from the way other people react to such product/program.

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unWanted: the Western S.A.D. Diet by Frederic Patenaude

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unWanted: the Western S.A.D. Diet by Frederic Patenaude

I changed the title, as the original was Wanted: the Western Diet and this seems more appropriate

I remember the first time I came across the word “SAD Diet” while reading a health book. I smiled when I discovered that it meant “Standard American Diet.” What a clever acronym, I thought!

Indeed, the American diet is a pretty “sad” story.

But as my thinking evolved, I realized that the SAD diet could be any modern diet that causes diseases of affluence.

If we think of the SAD diet as an American phenomenon, we might be tempted to think of another ethnic diet as infinitely better, for example, the Thai, Indian or Italian diet. Although, in their most traditional forms, these diets can be very healthy, we almost never encounter them as such anymore.

For example, I’ve never come across a Thai restaurant that served truly traditional Thai food as was common before 1950, which would have been very low in fat and simple.

Modern Thai, American, Indian, Chinese, Italian or French restaurants serve modern versions of their ethnic cuisine.

They all have one thing in common: they all serve WESTERN food.

Yes, even Asian food has been westernized and the qualification of “SAD” can apply to it.

Ok, so why does this matter?

It matters because Western diets come hand in hand with Western diseases.

A Western diet is not necessarily a diet of foods commonly found in America or Europe. It’s any diet that has any the following characteristics. The more items you can check on the list, the more “Westernized” the diet is.

Animal products (eggs, fish, meat, chicken, dairy, butter, etc.). Not used as condiments but rather as a centerpiece of the meal. In most traditional societies, including all the long-lived cultures of the world, animal products were scarce and used occasionally. A piece of meat that would feed one person for one meal in American would feed an entire family for a week in Asia countries.
Regular consumption of vegetable oils. Vegetable oils were scarce in the past and not used as much as they are today.

Regular consumption of processed flours and sugars. Processed sugars and flours were unknown in the past. Bread was coarse and tough to chew — not the fluffy thing we use for sandwiches today. White sugar did not exist.

Liquid calories. Includes alcohol, fruit juice, sodas, etc. In traditional diets, those just didn’t exist or were consumed sparingly.

Lots of sodium — Although Asian cuisine now contains a lot of sodium, it wasn’t always like that in the past. In general, very little salt is used in many traditional diets. In some cases, salt is unknown.
A Western diet is a RICH diet. It’s a diet full of foods that were previously considered delicacies in the past. It’s like eating cake every day instead of once a year on your birthday.

Examples of Rich Foods

Vegetable oil, mayonnaise, rich sauces, butter
Eggs
Full-fat dairy products
Meat
Wine, beer, spirits
Ice Cream
White bread, pastries, muffins, panini bread, croissants, etc.
Coconut cream/milk
Peanut butter
Cakes, chocolate

Traditional Diets, on the other hand, are based on foods of much lower caloric density, like sweet potatoes, rice, beans, vegetables, fruit, etc.

It’s pretty easy to tell when a population is eating a Western diet: you simply have to look at the diseases that are prevalent in that population, and you’ll know.

The following diseases are all caused by the Western diet:

Obesity
Cardiovascular disease
Hypertension
Type 2 and type 1 diabetes
Osteoporosis
Colorectal, prostate and breast cancers
Many auto-immune diseases
Alcoholism
Those diseases were impossible to find in populations that ate a very traditional and non-Western diet.

Cancer does occur in nature and even in some animals, so it’s not always caused by diet alone. But the rates of some cancers are so much higher in Western countries that we know that they are mostly caused by the Western diet and lifestyle.

Every Country Is Becoming Westernized

There was a time when we could compare different populations in the world and be stunned to find that some diseases that are so common in the West were impossible to find in other populations.

We’re now reaching a point where such comparisons are no longer possible or relevant because every country in the world is becoming westernized.

Okinawa once boasted the longest-lived populations in the world. Now 47% of Okinawan men aged 20-60 are considered overweight. Heart disease is rampant.

For thousands of years, the health worry in Asia was with infectious diseases, famine, and malnutrition. Now that prosperity has reached the Eastern shores, they can worry instead about heart attacks, strokes, and cancer.

According to Time magazine, “80% of global CVD-related deaths now occur in low and middle-income nations which covers most countries in Asia.”

Anytime you see diseases of affluence popping up, you can be sure that the population is eating a Western diet. The two go hand-in-hand.

A particularity of a Western diet is the combination of two elements:

High-fat diet (30%+) that uses vegetable oils and animal foods at most meals
Refined carbohydrates in the 30+% range of total calories
Some people design diets that remove carbohydrates from the diet, therefore creating a “Western Diet Lite” – full of animal products and fat but without starches and sugar. This leads to health improvements and lower body weight.

A true non-Western diet that leads to health is based on plant foods and makes a limited use of rich foods. Also, it’s a total lifestyle where you’re active and don’t take in more calories than you burn.

Here are some easy ways to de-westernize your diet and eliminate your risk of dying or suffering from the most common modern diseases.

Skip breakfast. Intermittent fasting works and most people can benefit from it. Most traditional cultures ate only two meals a day rather than three. Unless you’re very active and need the calories, you’re probably not truly hungry for breakfast anyway and could benefit from a few extra hours of fasting. Intermittent fasting has been shown to increase longevity and improve health in many ways.

Base your diet on a few simple starches, such as rice, beans, potatoes or sweet potatoes. Add in fresh vegetables and fruit. This is the “Starch Solution” of Dr. McDougall. Add seasonings to taste. For example, lunch can be a big quinoa salad with cooked chickpeas, raw tomatoes, raw cucumbers, some chopped up herbs and onion, and a few slices of avocados. Dinner can be bean tacos with corn tortillas, black beans (whole or pureed) topped with fresh or canned salsa and hot sauce! A winner every time. Use nuts, seeds and avocados according to your energy needs.

For faster healing and fat loss, try a raw or high-raw diet. Replace one or more cooked meal with a raw meal, but make sure you eat enough fruit to get the calories you need.

Eliminate oils from your diet or use them only on occasion and extremely sparingly.

If you stray off the diet, make it a rare occasion, like traditional societies did in the past. They would slaughter a pig for a big feast, but not eat meat every day of the year. Eat cake for your birthday if you’d like, but don’t make it an every day or even an every-week thing!

Don’t consume any liquid calories except on special occasion.

Don’t cook with salt and don’t eat processed foods. Watch out for restaurant food. If desired, add salt to the surface of food after cooking. That’s where you can taste it the most. Doing this will keep you well under the upper limits for sodium consumption.

Diet and nutrition can be confusing, and journalists love to confuse the public with big headlines and studies of dubious value. One week, coffee is thought to be healthy and the next week, we learn that it can raise cholesterol levels. The average person will think “why bother if they can’t make up their mind? I’ll just eat whatever I want.”

In reality, nutrition is simple.

Don’t eat a Western diet and you’ll avoid Western diseases of affluence.

Eat whole plant foods (starches or fruit) as the main source of your calories. Eat vegetables. Don’t eat rich foods except on special occasions. That’s it! Add a form of exercise that you like and can incorporate into your life.

Doing that alone will save you from 75% of the diseases most people end up dying from in our world and will add at least ten good years to your life!

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this website or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented here is not to be interpreted as an attempt to prescribe or practice medicine. These statements and information have not been evaluated by the Food and Drug Administration. No product offerings are intended to treat, diagnose, cure or prevent any disease. You should always consult with a competent, fully-informed medical professional or health practitioner when making decisions having to do with your health. You are advised to investigate and educate yourself about any health related actions and choices you make.
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