Posts tagged raw food diet

Stop Cavities Dead in Their Tracks! by Frederic Patenaude

Check out all the great discount offers below on health products from Frederic Patenaude.  Please do not delay, as the prices are subject to change at any time.

Stop Cavities Dead in Their Tracks! by Frederic Patenaude
I’ve heard different versions of the same story over and over again.

A sort of dental “disaster” story.

It happens to people who change their diet for raw foods, vegan, Paleo, etc. But it also happens to different people at various points in their lives.

It goes like this:

“I never had any problems with my teeth except a few cavities when I was a kid. Suddenly I got a bunch of cavities at once! And over the next few years: gum recession, sensitivity to cold/hot foods, enamel erosion, you name it!”

Or someone has “perfect” teeth for a while, but after months of gnawing teeth pain that gets worse, they see a dentist, only to discover that they have seven cavities, receded gums, chipping enamel, and all sorts of discoloration on their teeth.

Different details for different people, but it’s the same story over and over.

Sometimes the diet is to blame; sometimes it’s not.

It’s not that raw foods are “bad for your teeth”.

It’s just that raw foods are alive and filled with acids and natural sugar, which cariogenic bacteria love. It’s their fuel.

Cariogenic = cavity-causing. Not what we want thriving in our mouth.

To avoid and reverse those problems, it all just comes down to restoring the alkaline balance and leaving your body’s natural abilities to regulate and work their magic.

If your mouth PH is alkaline and there aren’t much cavity-causing bacteria to cause problems, you can be eating sugar all day and your pearly whites will be just fine.

Can you reverse cavities without needing filling?

In many cases, the answer is yes!

It happened to me, as it happened to many others.

In fact, a recent study was published in an Australian dentistry journal in December 2015. They showed that 50% of dental fillings were unnecessary because many dental decay cases do not require them.

They wrote:
“A tooth should be only be drilled and filled where an actual hole-in-the-tooth (cavity) is already evident.”

When you learn how to create a healthy state in your mouth, miracles can happen.

Cavities can be stopped dead in their tracks. You’ll avoid some of the worst consequences of dental problems. Your body can heal itself — so can your teeth!

Of course, dental repairs are sometimes necessary. But why not deal with the ROOT of the problem and put your mouth in an alkaline state, with the right mineral balance — where your teeth can start getting stronger, your gums healthier, and only then do the repairs that are needed?

Don’t give up your health independence and rely on dentists to take care of your teeth! Do it yourself and you’ll have healthy, clean, beautiful teeth for a lifetime.

We’re excited about the second edition of the program “How to Heal and Prevent Dental Disasters.”

Check it out here.

If you’d like to find out the exact method that I use to reverse and prevent dental problems, make sure to get the new edition of the program “How to Heal and Prevent Dental Disasters.”

In it, you will discover:

What you can do for your teeth if you already have decay above or below the gumline, pain, bleeding or loose teeth…

Why the dental industry on purpose wants you to come back for more visits with new problems to “fix” every time.

What to do if you lose a filling, chip or lose a tooth, etc.
And much more. Go to:

http://www.1shoppingcart.com/app/?Clk=4900800

There’s a lot new in this version. You can get it at more than 50% off. This offer may end at any time!

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In addition to the core of the program, the new version includes a lot of new material, including:

The Top 20 Dental Health Mistakes – If you’re not making progress, it’s probably because you’re making one of these 20 mistakes.

How to Make Your Own Mouthwash and Toothpaste Replacement – A complete how-to manual on how to make healthier and more effective mouthwashes and toothpaste replacements at a fraction of the cost!

Recommended Dental Health Products – An exhaustive look at the best (and worst) dental hygiene products on the market, and which ones to use.

The Method: a printable reminder sheet of the different daily steps to take, depending on your goals, to reverse most dental problems!

New nutritional information how to avoid common mistakes that lead to an acid saliva PH

How to get cavity-resistant teeth with two simple dietary changes – Key deficiencies that most people overlook
And much more

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Here are the other great deals on health products from Frederic:

B12 the Energy Vitamin

If you feel constantly tired in spite of getting good sleep, you may want to look at raising your vitamin B12 levels.

B12’s role in energy production is well known, and insufficient B12 levels can lead to fatigue and mood changes.

If you’ve never tried B12 patches, you can order them here:

To order B12 patches, go to:
http://www.mcssl.com/app/?Clk=5509946

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For all the store products, go to:
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The program ”One Year of Raw Foods” features complete menu planners for every day of the year, and more resources to make this diet work.

This program features exactly what to eat, day by day, based on seasonal ingredients (no mangoes in January!), and a complete shopping list to help with your errands.

Check it out here as it is a great offer with lots of free extras!
http://www.1shoppingcart.com/app/?Clk=4900803
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I want to let you know that Frederic’s book, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” with the companion book is available now for $29.95 instead of the usual price of $47.

How to Eat Well for Under $100
http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$29.95 instead of $47

Other great deals on products offered by Frederic to my readers, are available for a limited time, so don’t delay:

Starter Kit
http://www.1shoppingcart.com/app/?Clk=3923008
Coupon: MINDYGOLDISSTARTER for 25% off
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Healthy Salad Dressings is available for $7 instead of $19.95
http://www.1shoppingcart.com/app/?Clk=4847273
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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this website or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented on this website is not to be interpreted as kind of attempt to prescribe or practice medicine. These statements and information have not been evaluated by the Food and Drug Administration. No product offerings are intended to treat, diagnose, cure or prevent any disease. You should always consult with a competent, fully-informed medical professional or health practitioner when making decisions having to do with your health. You are advised to investigate and educate yourself about any health related actions and choices you make.

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Photos of what I made using Anthony’s Goods – Organic and Natural Flours, Meals and Food Products

This slideshow requires JavaScript.

The order of pictures in the slideshow above:

1- Millet-Chia Casserole (showing bags of products used)

2- Truffle Treats (showing bags of products used)

3- Buckwheat Croquettes (showing bags of products used)

4- Chia-Tapioca Pudding (showing bags of products used)

5- Buckwheat Croquettes

6- Truffles Treats

7- Chia Pudding

8- Millet-Chia Casserole

9- Slice of Millet-Chia Casserole with Tu-Maca Gravy and Buckwheat Croquette

10- Chia Pudding with Orange slices and Truffle Treats

11- Truffle Treats

Also, check out my video introducing some of their products:

Anthony’s Goods – Organic and Natural Flours, Meals and Food Products – Part 1: Introduction

Anthony’s Goods – Organic and Natural Flours, Meals and Food Products
– Part 2: Recipes

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5 Life-Changing Lectures (Advanced Study Weekend Review) by Frederic Patenaude

This was such great “eye opening” information I received in an email from Frederic that I am reposting it here to share with all of you.

Also, there are some great deals on Frederic’s health products, not to be missed and prices may change at any time, so check them out below.
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I attended the “Advanced Study Weekend” organized by Dr. John McDougall. He organizes this event twice a year and I have attended many times in the past. In my opinion, this is the best event organized anywhere in the world about health. The information is cutting-edge, free of hype and non-commercial in nature.

Here are my notes from this year’s event. I’m not going to review every single lecture, but instead focus on the ones that stood out for me.

Dr. McDougall on the New Dietary Guidelines

Dr. McDougall spent some time reviewing the latest USD guidelines for nutrition. He said that there were some wins but overall they obscure their recommendation using complicated language.
The guidelines are “guided” by industry. However, they are still a step forward if you read them carefully.

Even though they now removed the limit on cholesterol, they also write that one should make efforts to limit cholesterol. Go figure…

The reason many studies show that eating cholesterol has no effect on blood cholesterol is because of the design of the studies. When someone already eats a diet with over 400 mg of cholesterol, absorption is blocked for more. That’s why eggs show no effect on cholesterol in a diet that is already rich in animal products.

However, eggs will raise cholesterol levels in vegetarians.

T. Colin Campbell, PhD

Colin Campbell is the co-author of the China Study but also a relentless researcher. He was sitting just in front of me during the weekend, and I was amazed at his vitality at age 82. His conference was one of the most enlightening ones from the weekend.

The Supremacy of Protein – 200 Years – Has Anything Changed?
Dr. Campbell went through the history of protein from its discovery in the 1840s. Here are some highlights:

Studies were done in the 1870s established protein requirements to 52 grams a day but 120g/day was recommended instead.

As early as 1908 the overconsumption of protein was associated with cancer
Chittenden in 1905 discovered that physical endurance and strength increased on a low-protein, plant-based diet.

It’s the animal protein in the diet that causes heart disease, not just the saturated fat or cholesterol itself.

In the China Study, there was a 200X variation in rates of different cancers between the counties. It related to blood cholesterol levels. In China, the range was as low as 90 up to 170.
They thought that cholesterol was low enough in China, so why the increase in cancer at higher levels?

Because blood cholesterol levels was a result of animal protein consumption. It wasn’t the cholesterol itself, but the protein. Because animal protein raised cholesterol level, they could make the connection.

In animal studies, more animal protein promotes cancer growth. But you can consume as much plant protein as you want, doesn’t matter, because it’s different protein. It’s a whole food — it’s the full package.

Epidemiological studies done on different low-fat vs. high fat diets today are a mirage. They consider things like fiber, fat, etc. But NO large-scale study has ever been done on the type of diet we recommend, like the Ornish diet. A whole foods plant-based diet works not for one disease but every disease.

All the studies done compare 30% fat to 60% fat. Even from 20% to 60% there’s not much difference. It’s like comparing smokers with two packs or three packs a day. There are no studies done on the food that we recommend: whole foods, 100% plant-based, no oil.

Dr. Caldwell Esselstyn: Treating the Cause to Prevent and Reverse Heart Disease

Another superstar speaker. He’s also 82 years old. He gave his usual lecture on becoming “heart attack-proof” with a few new twists. Here are a few highlights:

How do we get heart disease? It starts with inflammation of the endothelial cells lining the walls of our arteries. Cholesterol gets stuck there and goes under the lining. It gets oxidized, and the body tries to get rid of it. Progressively, plaque forms, and its content oozes out. This activates a clotting factor… we get a clot, and BOOM, a heart attack.

You can get heart-attack-proof for life in just three weeks. You have to change your chemistry and make sure nothing in your blood gets sticky.

Nitric oxide, discovered in 1980-1998 (and for which a Nobel Prize was awarded), is key. It’s a strong vessel dilator and prevents arteries from becoming thick.

A single meal at McDonalds can injure your endothelial cells and prevent artery dilation for several hours.

Caffeine in coffee injures the endothelial cells (but not in tea), as do olive, soybean and palm oils.

To improve nitric oxide function, cardiac patients should eat greens SIX TIMES a day! About fist-sized (once cooked), with balsamic vinegar, cooked for 4-5 minutes. For optimal results, no smoothies. Eat and chew your greens.

Never before in Medicine have we had something as powerful as a toolbox as we have with plant-based diet

Why Lunch Matters: Promotion and Prescribing – Adriane Fugh-Berman, MD

This lecture was not about lunch! It was about the marketing techniques used by pharmaceutical companies to promote their products. It was super enlightening! It focused on the pharmaceutical reps marketing to doctors directly.

(The “lunch” part of it comes from the fact that often these reps pay lunch or other small gifts to doctors. Doctors don’t feel it’s a gift, but they feel obligated to reciprocate. They discovered that small gifts work better than big ones!).

It will be tough to summarize the lecture, but I’ll give you a few highlights:

Pharmaceutical reps make 150-300K a year and provide a 13X return on investments to the company. They only work on three doctors!

Physicians are smart and naive, and more more susceptible to financial scams and manipulation from marketing techniques. Doctors believe that they haven’t been bought off, even when they have.

One fourth of doctors in the US doesn’t see reps from pharmaceutical company. Find a doctor who doesn’t.

Marketing of drugs starts seven years before they are on the marketing. It’s illegal to promote a drug before it’s approved but instead, they market a disease with a “disease awareness campaign.”
Many diseases have changed names or benign conditions have been redefined by pharmaceutical companies in preparation for a new drug, or a rebranding of an old drug.

Examples:

Pfizer renamed “impotence” “erectile dysfunction” to remove the stigma associated with the condition and prepare for the release of their drug.

Heartburn used to be a simple condition, and the advice was “don’t eat so much, don’t drink and take TUMS.” It’s been rebranded as “GERD” with drugs you need to take every day for the rest of your life.
Drugs are often renamed. When the Prozac patent came close to expiration, the same drug was rebranded as Sarafem.

Menopause has been turned from a normal life event to a medical condition. We promote hormone therapy even when menopause is not a disease.

For men, “Low testosterone” is the latest of those “new conditions.”

More info at http://www.PharmedOut.org

Dr. Milton Mills: Are Humans Designed to Eat Meat?

This was a fascinating lectures. When we hear that humans are “natural carnivores,” or even “omnivores,” we wonder what part of it is true.

Dr. Mills went through a detailed analysis of exactly what the differences are between true carnivores and plant eaters and proved that humans can’t be even part-time carnivores.

Here are a few highlights:

Carnivores are animals optimized for predation. They expend little effort to catch their food. They seek weak, diseased and defective animals because they are easier to catch.

Herbivores seek lush, verdant and beautiful food. Humans are trying to be carnivores with a herbivore mentality (we seek healthy meat). This beauty paradigm creates species destruction.

Hunting doesn’t add up regarding energy deficit for humans. We expend more energy hunting for meat than we get in calories. True carnivores only need to eat every 7-10 days and can eat up to 20-30% of their body weight in one meal.

Humans are designed for foraging and walking very long distances at a low energy cost. We’re the only animal efficiently designed for walking.

We’re not designed to run fast. We can run fast enough to escape insects and bees. We’re not fast enough to outrun any animal.

Hunter-Gatherers who outrun their prey expend more energy hunting than they get from the meat. they obtain most of their calories from plant foods. We can’t even eat enough in one meal to replace the energy expanded from just ONE hunt. Carnivores get enough to eat for a week.

Richard Oppenlander: Food Choices and Sustainability

Normally the lectures focus on human health, but this time Dr. McDougall had two lectures on environmental issues as they relate to food. Richard Oppenlander’s lecture was very enlightening about this very important topic that’s so misunderstood and abused.

We are 7.4 billion people on the planet but over 70 billion farm animals. This is unsustainable. Global warming is just one component of global depletion.

We can’t eliminate fossil fuels now, but we can change the food we eat. All animal food production systems are unsustainable.

It’s close to 51% of all greenhouse gas emissions that come from animal agriculture.

Climate change could be irreversible by 2017.

We need to change the words we use. Words like CSA, farm to table, traceable, local, organic, grass-fed, cage-free, Paleo, “humane”, real food, sustainable seafood… are all terribly misleading.

The “real food” movement is flawed. A vegan bar is considered processed and not “real” food, but fish and meat is considered “real food.

The movement to eat “less meat” is also flawed. It shifts the focus to seafood, which causes huge problems.

Every country in the world lacking fresh water is struggling but giving water to livestock.

In California, 60-70% of all the water goes to livestock. We’re told to watch our water consumption in the shower which might save 2-3 gallons of water, when not eating meat saves 2000 gallons of water a day.

If you love fish don’t eat it. The most important cause of coral death is overfishing.

The problem is not overfishing. The problem is fishing. We catch fish to feed farm fish, so even farmed salmon is not sustainable.

None of the environmental organizations say anything about eating meat, yet they keep throwing the word “sustainable” without defining what it means.

Michael Greger, M.D.

Dr. Michael Greger gave one of the best lectures of the weekend, but I’m not going to summarize it because you can download many of the lectures on his website for free.

Frederic Patenaude

Frederic Patenaude has been an important influence in the raw food and natural health movement since he started writing and publishing in 1998, first by being the editor of Just Eat an Apple magazine. He is the author of over 20 books, including The Raw Secrets, the Sunfood Cuisine and Raw Food Controversies. Since 2013 he’s been the Editor-in-Chief of Renegade Health.

Frederic loves to relentlessly debunk nutritional myths. He advocates a low-fat, plant-based diet and has had over 10 years of experience with raw vegan diets. He lives in Montreal, Canada.
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The program ”One Year of Raw Foods” features complete menu planners for every day of the year, and more resources to make this diet work.

This program features exactly what to eat, day by day, based on seasonal ingredients (no mangoes in January!), and a complete shopping list to help with your errands.

Check it out here as it is a great offer with lots of free extras!
http://www.1shoppingcart.com/app/?Clk=4900803
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I want to let you know that Frederic’s book, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” with the companion book is available now for $29.95 instead of the usual price of $47.

How to Eat Well for Under $100
http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$29.95 instead of $47

Other great deals on products offered by Frederic to my readers, are available for a limited time, so don’t delay:

Starter Kit
http://www.1shoppingcart.com/app/?Clk=3923008
Coupon: MINDYGOLDISSTARTER for 25% off
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Healthy Salad Dressings is available for $7 instead of $19.95
http://www.1shoppingcart.com/app/?Clk=4847273
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How to Heal and Prevent Dental Disasters
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Normally, the program costs $47.
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How to Reverse and Prevent Gray Hair by Tonya Zavasta

Note: The Violet Ray and Scalp Stimulating Tonic along with many other great beauty products are available on Tonya’s website. Click one of the two photos on the right-hand side of this page that will take you directly to her site called Beautiful On Raw.

How to Reverse and Prevent Gray Hair by Tonya Zavasta

At some point in our lives, just about every one of us will experience the onset of graying hair. What can be done to reverse or prevent gray?

What Causes Gray Hair?

Hair becomes gray when the cells in our hair follicles known as melanocytes cease to produce pigment, the chief one being melanin. Hairs are composed of an outer layer, known as the cuticle, made of overlapping flat cells and underneath is a thick cortex of protein called keratin. The inside of the hair are softer, rectangular cells. What determines the color of your hair is the concentration of pigment in the cortex. Many factors affect how, when and if the melanocytes cease producing their usual pigment. The chief culprit is aging, with heredity being the second biggest factor. Gray hair is the nearly inevitable accompaniment to aging. Graying’s cause: The cells in the bulb that are supposed to produce melanin are dead. They die for the same reasons other cells do. Poor assimilation, hormonal imbalances, and toxic waste buildup are contributing factors. On the nutrition side, graying hair comes from consuming salt, saturated fat, and protein. Another cause: an excess intake of simple sugars, which leach minerals from the blood, weakening the flow of nutrients to the hair. Starved and suffocated hair always turns gray, eventually. Emotional stress, worry, and shock can also significantly slow and in some cases even stop the production of melanin in the melanocytes.

Some other contributing factors can include:

Heredity
B12 deficiency
Thyroid imbalance
Low hydrochloric acid
Early menopause
Smoking (hopefully no longer an issue for any of my readers!)
Anti-Gray Pill

Have you heard? Soon there will be a pill that will stop us from going gray. Thank L’Oreal, the global cosmetics giant. You’ll have to start early, they say, and take the pill pretty much all your life. Swell. But it’s a pill that prevents gray. It can’t reverse it. No help to those of us who already have some gray. We’re told the pill is a “fruit peel.” It’s “totally natural.” Made from fruit extract. Now, I’m not entirely out of sympathy with the idea of the anti-gray pill or the motivation behind it. But let’s ask this: If this “fruit peel,” made from nothing but fruit extract, can truly deliver this anti-gray effect, wouldn’t eating fruit directly give you similar results?

Here’s the real story on anti-gray, as I see it, as I’ve experienced it…

Eat Raw for Your Hair
Not just fruits, but vegetables and other raw foods, combined in a sound nutritional program, can hold off your gray hair. Leading the raw food lifestyle definitely did slow down graying for me considerably. And I started at 39. Had I been eating raw all those years before, I believe, this might altogether have prevented any gray. Prevention is always easier than reversing. So here you have it, another reason to eat plenty of raw fruits and vegetables. But can gray hair be reversed? In Oriental medicine the condition of the hair reflects the quality of your blood and the health of your kidneys. On the raw food diet we have the opportunity to address and correct the underlying causes, rather than just treating the external factors. Many people on raw food diet claim that their hair returned to its natural color. These include familiar names such as Ann Wigmore, Viktoras Kulvinskas, Victoria Boutenko, and Brenda Cobb. It is possible that one may benefit by consuming some of the following foods that are popular for addressing underlying causes of graying hair:

Greens, greens and more greens! Green Smoothies made in the Vita-Mix are one of the best ways to accomplish this. This also helps to build the levels of hydrochloric acid in the stomach, which is also essential for mineral absorption.
Seaweeds
Nettle
Black sesame seeds
Wheatgrass juice (some people swear by this)
Oriental herb known as He Shou Wu
For those who wish to enlist the aid of external measures without relying on harsh or toxic chemicals, there are a few recommendations that might suit your tastes and your lifestyle. Remember you must be persistent.

Onion Juice

A 2009 study at England’s Bradford University found that one of the primary reasons for the graying of hair is a buildup of hydrogen peroxide in our follicles and scalp. This hydrogen peroxide can be successfully neutralized by the catalase enzyme. And where can we find that stuff? Answer: the humble onion. The remedy is simple: Just mix one part onion juice with one part lemon juice. Massage this into your scalp daily, then wash off.

Rosemary and Sage

Take a half cup of rosemary and a half cup of sage. Add in one cup of water and bring to a boil. Let the herbs simmer in water for 20 minutes. Wait for the mixture to cool completely. Apply it to your hair and scalp, leave it in for half an hour, then wash it off. This mixture helps blend the gray along with your natural hair color, making the gray less noticeable.

Consider the Violet Ray

Personally I believe a daily (even twice per day) 5 minutes massage of the scalp with the Violet Ray using the Comb or Rake electrode is the most effective tool for preventing gray. The earlier you start using it, the better. I started to use it in my early forties, when I already had some gray. Still, it allowed me to delay regular coloring for good 6 or 7 years. Many users find the Violet Ray beneficial for various skin and scalp conditions, such as reducing wrinkles, eliminating acne, fighting gray hair, eradicating dandruff, and stimulating hair growth. If you are able to secure some fresh amaranth leaves, applying the fresh juice of these leaves is said to be an effective home remedy. It also helps with growth. Wash hair with wheatgrass juice at least once per week (the nutrients penetrate into follicles and stimulate growth of new pigment-producing cells.) Apply a henna conditioning pack monthly. Henna is an all-natural plant powder available at most health food stores, which imparts color and conditioning without the use of harsh or carcinogenic chemicals. Follow directions closely for gray hair. Scalp Tonic from Tonya Zavasta – Another option is to try a stimulating scalp tonic which not only can help with gray hair, but also strengthens your hair and scalp by promoting tissue regeneration. Do what you can to reverse or prevent gray hair. But after all is done, always remember: Nothing is more beautiful than 60 or 70 year old woman who exudes a natural radiance. If that includes some gray, then so be it.

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What is The World’s Healthiest/Ideal Diet? by Frederic Patenaude

Check out the deals below on some of Frederic’s health products, exclusively for my readers. Do not wait, as the discounts may end soon!

What is The World’s Healthiest/Ideal Diet? by Frederic Patenaude

When I say “ideal,” I’m only going to talk about health.

I’m not going to consider how difficult this diet may be to follow, or how practical it may be. I’m not going to talk about the disadvantages of following a diet when it comes to social outings, the availability of foods where you live, or even taste.

Of course, not taking everything into account is an important part of the equation.

Our lives are about more than just food. Our lives are also about our social interactions, our stress levels, our level of happiness, and so on.

It makes sense to ask what the healthiest diet in the world is, and then come to our own conclusions about applying said diet.

What compromises are we willing to make, and what are the consequences of those compromises?
So, this is not an easy question to answer.
What is ideal? We want to know what diet will lead to the greatest level of health with the fewest chances of developing any disease, resulting in sustained energy, longevity and other positive outcomes.

In exposing this ideal diet, I’m not going to give you all of my reasonings because that would take up too much space. I have already written lots of other articles and there is plenty of documentation on this. Many people will disagree with my conclusions, but that leaves space for future debates.

What’s Included

The ideal diet is composed of the following categories of food as its basis:

Raw Fruits: Raw fruits are a great source of energy. They are low in toxins. They’re pretty much the ideal source of carbohydrates. Although some people speak out against fruit because of its sugar content, ultimately all carbohydrates are turned into simple sugars for energy production in the body. Fruit is simply a more sustainable, nourishing source of energy. It contains many, not just one, types of sugar combined with many different types of fiber, both soluble and insoluble (which means that the sugars in the fruit are absorbed at a slow rate). That’s why fruit is quite low on the glycemic index compared to other foods.Fruit is nourishing. Therefore, eating too much fruit can indeed make you fat because your body will burn the calories from fruit before burning anything else (including body fat). The same could be said of other forms of carbohydrates. As for dietary fat, it is stored directly as fat in the body. Eating more calories from any source can lead to excess weight, but if you prefer whole fruits instead of other calorie sources, it will be easy to maintain your weight, because fruit is relatively low in caloric density.

Fruit is particularly healthy because of its antioxidants and because it is alkaline-forming. “Alkaline-forming” means that the minerals left over from digestion are primarily alkaline, like calcium, and they’re not acid-forming in the body. Most foods that are commonly consumed tend to be slightly or very acid-forming, but fruits and vegetables are an exception.

Green Leafy Vegetables: I put green leafy vegetables in a different category because they’ve got quite a different profile than other vegetables (especially starchy vegetables like potatoes and carrots). Green vegetables are a great source of so many vitamins and minerals, including calcium, and they prevent disease in general. They’re filling, nourishing, and very important to include in our diets.

Non-Starchy Vegetables: Low-sugar vegetables include things like zucchinis, cucumbers, tomatoes (yes, I know those are fruit but we will include them in this category for clarity’s sake), summer squash and other juicy or water-rich vegetables. Those vegetables are full of minor minerals and vitamins, and are also very alkaline-forming.

Starchy Vegetables: I rate starchy vegetables higher than grains or beans because they’re alkaline-forming. They’re also much easier to digest than grains and beans. As a source of energy, they’re absolutely outstanding. Some examples: white potatoes and sweet potatoes. Contrary to popular belief, those foods do not promote weight gain. It would be extremely difficult to eat too many white potatoes if one is not adding other calorie-rich condiments. (Of course, consuming more calories than you burn of anything can lead to weight gain).

Beans: They must be cooked, so therefore they’re slightly less ideal than the previously mentioned, mostly raw foods. Beans are very low on the glycemic index. They’re extremely rich in nutrients and an ideal source of protein and energy. All long-lived cultures in the world consume beans!

Nuts and Seeds: Because of their fat content, nuts and seeds were not the very first items on this list. However, they’re excellent for health as long as they’re limited to small quantities. All studies show that nuts and seeds are excellent for cardiovascular health and weight control, but they must be limited. I also include in this category avocado and other plant-based whole fats, like oils.

Whole Grains: I do include whole grains in the list of ideal foods because of their convenience. Ideally speaking, the best carbohydrate sources are fruits, starchy vegetables and beans. However, grains complete the list, even though they’re slightly acid-forming. Grains do not promote weight gain as long as they’re consumed according to your energy needs, but they can, when consumed in excess, contribute to weight gain because it is easy to consume a lot of refined grains, like white rice.Ideally, avoid refined grains. Like the carbohydrates in fruit, they’re burned off first as energy before any other sources, including your own body fat. That’s why eating more calories than you need from all carbohydrate sources can lead to weight gain or slow down your weight loss. That also goes for any other foods. Most cultures in the world eat some types of grains and all the studies show that whole grains are extremely healthy. However, their nutritional profile is not as ideal as the one of starchy vegetables and fruit.

Foods Not Included

I’m talking about strictly an ideal diet here. An ideal diet is a diet where we place no consideration on pleasure or social aspects, simply what is healthiest. Therefore, yes, my list of non-ideal foods will be pretty extensive, but we’ll talk about how to make sense of it all after.

Animal Foods: In my opinion, animal foods are not part of the ideal diet. I just don’t buy the arguments of those who criticize the vegetarian or vegan diet. The vegans who run into health problems usually make the same mistakes: eating refined foods, eating too much fat, not eating a whole-food diet, not supplementing with B12, not getting enough calories. Consuming something like 5% of total calories from animal foods will probably not lead to health problems. This percentage is much higher in Western countries.

Salt: Salt isn’t part of an ideal diet. The arguments for salt are not that compelling, when you consider that so many cultures in the world have lived very well without it (with blood pressures that leave Western doctors to gasp in astonishment and disbelief). When you include plenty of green vegetables in your diet and all of the foods that I’ve mention previously, you will get at least 300-600mg of sodium a day, occurring naturally. This could be the ideal level for human beings. It will take time to adapt, but it pays off in lower blood pressure and improved health overall.

Refined foods: The ideal diet is simple: it doesn’t include any refined oils. Oils have been extracted and are pure fat without any of the fiber and associated nutrients in the whole foods they come from. The ideal diet also doesn’t contain strong condiments like hot peppers that can disturb digestion.

Caffeine: The world functioned long before coffee was invented, as caffeine is not an essential nutrient. It’s a stimulant that ultimately robs you of energy.

Now that I’ve laid out the list of ideal foods and non-ideal foods, ultimately we have to decide what we want to do with it. I personally have the hardest time giving up salt and caffeine — and haven’t been able to do it completely yet. I’m willing to accept that I may never be able to give up those substances completely.

The same goes for making any other type of compromise.

We have to enjoy our diets, but also be aware of the health detriments and benefits. An ideal diet does not necessarily need any juices or smoothies or any blended foods, but those can improve assimilation in individuals that have difficulty digesting raw fruits and vegetables.

Finally, how raw should be the ideal diet? My answer nowadays is pretty simple. The ideal diet is as raw as possible, providing that it easily meets your energy needs.

Ultimately, in health results, there’s not that much difference between a raw food diet and a cooked food diet as long as you stick with the list of ideal foods. The raw food diet has the added benefit of ease of digestion and of being very low in caloric density, which makes it extremely easy compared with other diets to maintain weight.

Products on Sale:

The deals from my friend, Frederic Patenaude, for his health products are still available, so check them out before the discounts are removed – which could be at any time, without notice!
Remember to use the coupon code for those products where indicated to get the discounts.

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Bad Teeth? The Surprising True Cause – by Frederic Patenaude

Great article by Frederic and at the bottom there are some special offers on his products to my readers.

Bad Teeth? The Surprising True Cause – by Frederic Patenaude

Ever since our childhood, we’ve heard the same basic advice about dental health, which can be summarized as follows:

“Brush after meals, use floss, avoid sweets and see the dentist every six months.”

It turns out that this advice is in large part useless and does not truly work.

How do I know this?

Apart from the fact that dentist offices are filled with people who have tried to follow this advice to the best of their ability, and yet find themselves again and again in the dentist chair, fixing more problems, I’ve had my own personal journey that led me to question this precept.

In 2001, I got extremely bad news from my dentist. After living exclusively on a raw food diet and had been doing so for almost three years, I got some sobering news from my dentist: I had developed 19 cavities.

At the time, fixing all of those teeth cost more than I could afford, and was also painful and traumatizing.

After that experience, I kept on eating a raw food diet, but I cleaned it up. I paid real attention to my dental hygiene. I flossed every day and brushed after every meal. I had all of my teeth fixed.

I thought… “Things will be much better on my next dentist’s appointment.”

One day, less than two years later, I was eating a grape and while chewing around the seed, one of my filings broke.

So I went to the dentist again, this time, to a holistic dentist in Montreal who practiced mercury-free dentistry. I thought that maybe I would have a cavity or two, but not more than that.

When the dentist examined my mouth, I heard him mention all of these tooth names to his assistant, and it didn’t sound very good. I knew I was in trouble again. Finally, I got the news that again, I had around 20 cavities!

I was absolutely devastated.

I thought I had done everything right. I had been brushing my teeth religiously. I had eliminated most of the junk raw food I was eating before.

But I had been traumatized by this experience. Again, I had to go through the pain and humiliation of getting my teeth fixed.

I decided to go on a personal quest, to find out what I could to to stop this, and never get another cavity or dental problem again.

What I Discovered In My Research

First, I interviewed about half a dozen dentists, who seemed incapable of giving me a single piece of advice I hadn’t already heard before.

– Don’t eat sweets
– Brush after every meal
– Use a fluoride toothpaste (some avoided this and told me the opposite)
– Eat a small piece of cheese after every meal, to neutralize the acidity
– Etc, etc.

I was trying my best to apply the so-called principles of dental hygiene, but things were not progressing in the right direction.

And I was worried.

Because dental disease may start with cavities, but it eventually progresses to worst stages. Gums are affected, pockets form, inflammation starts, and teeth are eventually at risk of falling off.

I did NOT want any of that to happen to me.

One day, everything changed.

I came across a program by a certain Dr. Nara on how to prevent dental problems for life. Dr. Nara was a controversial dentist who ran into some trouble with the dentist associations by writing about the true cause of dental disease, and also teaching people how to become dentally self-sufficient.

I tried Dr. Nara’s methods, and surprisingly, they worked! In fact, my dentist was totally shocked by the results.

I had some cavities that were starting to form, and they had stopped in their track and the teeth had re-enamilized. My dentist said that this was something that was possible theoretically but that he had never seen it before on a patient.

He told me: “You must have changed something. You don’t have any cavities. Your teeth are doing great!”

That was about 10 years ago, and since then, I have carefully applied Dr. Nara’s advice while continuing to research the topic. I now believe that the entire field of dentistry has misled the public for years by never truly explaining the true cause of dental problems and how to not only prevent them, but also reverse them.

I was so taken by this research that I wanted to share it with the world. So years ago, I worked with the publishers of Dr. Nara’s books to acquire the publishing rights, so I could spread this controversial knowledge to more people.

The Surprising Cause Behind Bad Teeth

Let me summarize it: We’re dealing with a transmittable disease. It is essentially a war against bacteria. You win or you lose the war. It’s that simple.

The enemy, the acid-producing bacteria that cause dental decay, organize into colonies. Once they get entrenched, it’s very hard to get them out into a normal, free flowing state where they can’t cause much damage.

Standard dental hygiene advice is not enough to bring the bacteria count to a lower level.

Instead, you have to take more aggressive (but careful) action, by implementing a daily “super-hygiene” routine.

With this super-hygiene routine, I discovered that I could control approximately 90% of my dental health, with the other 10% being influenced by diet. So diet does matter, but it is not the primary CAUSE of dental problems.

What dentists don’t talk about are important things such as:

– Controling acidity in the mouth
– Using xylitol products to reduce the bacterial count
– Why certain mouth rinses are important and how to use them
– Exactly how to brush your teeth for maximum results

Why Raw Foodists Have Bad Teeth

It seems that dental health is the Achilles’ heel of the raw food diet. A Germany study, published in 1999, even proved that raw foodists do experience more dental erosion than the general population.

Why is that?

For the same reason why everyone has problems with their teeth. The only difference is that the raw food diet includes more frequent fuel to the fire.

The fire is the bacterial count.

The fuel is the foods we eat, especially single sugars that are common in raw food diet.

Once you understand this simple concept, you’ll be able to eradicate decay for life. You have to extinguish the fire! Just controlling the fuel is not enough.

What happens is that when people move into the raw-food diet, they are basically a time-bomb as far as their dental health is concerned. Their bacteria count is a little toohigh, but not high enough to cause major problems.

Suddenly, they dump a bunch of sugar into their mouths. This sugar creates a giant feast for the bacteria who feed on them.

So in that sense, the introduction of a higher quantity of natural sugar is the determining factor. This sugar can be in various forms. There is no difference between white sugar and banana sugar when it comes to increasing the bacteria count in the mouth!

If your oral environment is really clean… it doesn’t really matter if you eat dates all day. If the bacteria count is low, you can do that without problems.

So although the *precipitating* factor that creates problem for raw-foodists is the introduction of more sugar, the *real* problem are the underlying issues, so the bacteria count! Like I said, 90% of the problems can be solved by dental hygiene alone, and 10% is diet-specific.

The only way to prevent dental decay for life and reverse a bad situation is to take active control of your oral environment. Just controlling your diet does not address the root of the problem.

Products on Sale:

The deals from my friend, Frederic Patenaude, for his health products are still available, so check them out before the discounts are removed – which could be at any time, without notice!
Remember to use the coupon code for those products where indicated to get the discounts.

Raw Freedom

http://www.1shoppingcart.com/app/?Clk=5011538

—————————————-
How to Heal Dental Disasters:

http://www.1shoppingcart.com/app/?af=1115741

Coupon: MINDYGOLDISDENTAL
$29.95 instead of $47
———————————————
Starter Kit

http://www.1shoppingcart.com/app/?Clk=3923008

Coupon: MINDYGOLDISSTARTER
for 25% off
———————————————
How to Eat Well for Under $100

http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$19.95 instead of $37
———————————————
Healthy Salad Dressings is available for $7 instead of $19.95

http://www.1shoppingcart.com/app/?Clk=4847273

Leave a comment »

Q & A Series: People, Products and The Health of Our Planet – Interview with Mariam Kinkladze, co-founder and CEO of Organic Gemini

My Comments: I first found this company when perusing Amazon for products and was intrigued by it. Then I met some of the people from the company at Expo West in Anaheim and tried the product for the first time. It was, Yum at 1st Bite! The Tiger Nut is chewy on the outside and sweet, tasty and satisfying. I also tried the Raw Granola and Horchata – which incorporate the Tiger Nut into them and those where just as wonderful. I look forward to seeing more products made using this amazing tuber/small root vegetable from Spain. It has numerous health benefits as the #1 resistant starch/prebiotic. I also love that they do not use agave or cane sugar to sweeten their Horchata drink, but instead use dates. Thanks for bringing this great product to the USA!

I want to give thanks to Ludovica Vigliardi Paravia, PR Representative and Europe Sales Coordinator at Organic Gemini, for all her efforts and assistance.

For the twenty-fourth interview, I have the pleasure of introducing you to
Mariam Kinkladze, co-founder and CEO of Organic Gemini founded by Mariam Kinkladze and George Papanastasatos in 2013.

Question #1: Tell me briefly about yourself and why you decided to get involved in the “health” industry?

Healing myself from a cancerous cyst following a raw diet showed me how lost we are as a society and how much real-food diet relates into health. Learning and living with an awareness of proper health is empowering. I’ve spent a lot of time educating myself through books, travel and advice from fellow health ambassadors I’ve met along the way. When I realized how much confidence I had found from knowing what to put in my body, I started feeling better in more than just a physical sense.

That was one of my biggest reasons for getting involved in the foods industry. I want to remind people that you can contribute to a better tomorrow for ourselves. Treat your body well, take time in the day to clear your mind and your soul with feel satisfied.

Question #2: If you were stranded on a desert island and were allowed to take only 5 items with you (they can be food, books or specific products that are all health-related), what would they be and why?

1. Tigernuts
2. Water filter
3. Photos of my loved ones
4. Toothbrush
5.Yoga mat–Any time, any place..stop drop and yoga. This would definitely be on a top 5 necessity list for life. Also, I’m sure if I were on a desert island a yoga mat could comfortably double as a cushion for sleep. haha.

Question #3: What one message do you want to share with the people of this world that is crucial for their ultimate well-being and longevity?

We all live our own personal story. What we add and take out of it is up to us, so we have the power to close our own chapters and write our own introductions.. Keeping that in mind, look for things to smile about, remind yourself daily of what you have and live gratefully.

Question #4: If someone could afford to purchase only one product at this moment to start their journey towards better health (food or health-related), what would you recommend and why?

A nice blender goes a long way. I’ve been experimenting so much lately with my own fruit smoothies and TigerNuts, that I’ve been soaking at home. They’ve been turning out great and my son also enjoys the entertainment of the colors. Very versatile invention in the sense of what you can make in it. I also believe that having fun while you make food gives you the best recipes. Splurge on a nice blender, save so much in the long run!

Question #5: Tell me more about your business/company and/or products you offer to the public to help them achieve optimal health and well-being?

Organic Gemini is on a mission to share the beneficial beauty of earth’s ancient super root, the TigerNut. Our company is only 1 year young, but it’s been a constant cycle and mission to spread our love through Organic living. We’ve found multiple functionalities to incorporate Organic TigerNuts into your daily living, and the best part is how much fun we’ve had doing so. We offer Cold-Pressed Horchata, Flour, Oil and Granola, along with demonstrations and a verbal education on how to use our products in day to day cooking. To me, education is most important..especially when you set out to talk about a vegetable with such traditionally cheeky name.

Question #6: What are your hopes/aspirations/dreams for the future health of the people and the planet?

My dreams for the planet all come down to Proactive Awareness and Empowerment of the people through nutrient dense diet. Together, with those things we can start a movement in ourselves and in our community. Positivity spreads!

Question #7: Who is your greatest hero and why?

My greatest hero is my husband, who also happens to be my business partner. I find new inspiration through him daily and he reminds me why we’re on this journey to support something we truly believe in.

Question #8: Is there anything else you would like to share with the public?

I am already saying way more than I’d normally do.

Question #9: I know that there are variables as to how much food/calories each person consumes when eating raw vegan food (based on many lifestyle factors, etc), but is there a basic guideline you would recommend for everyone?

There is no such thing as the best diet – Follow your intuition like our ancestors did. Listen to your body, note how you feel after you eat certain foods.

As an added bonus, I have asked some questions of employees who work at the company: Robert Gleyberman, Assistant to Director of Operations; Chris, E-commerce and Demo Coordinator and Ludovica Vigliardi Paravia, PR Representative and Europe Sales Coordinator at Organic Gemini

Question #1: How did you come to work for this company?

Robert: I came to work for this company by odd chance. I was perusing Craigslist for an interesting job and stumbled upon Organic Gemini. I have a degree in biology and have always been interested in health, so I thought that this would be a natural fit- and it is!

Chris: I was at Whole Foods and the TigerNut Horchata packaging caught my eye, I beelined for it. A few days later I met someone who worked at Organic Gemini and she asked me if I would like to be a brand ambassador for them. It was more than just a coincidence! A month later, I asked her if my fiancee could come onboard too!

Ludovica: I met Mariam Kinkladze when we were both students at Columbia University. Mariam was looking for a PR representative to help increase media exposure for Organic Gemini and, since I truly believed in her company from day 1 and already had experience in PR, she offered me this incredible opportunity.

Question #2: What has been your own personal “health” journey and what do you
foresee for the future?

Robert: My personal health journey started last fall when I wanted to get fit for a vacation to Aruba. Long story short, almost 7 months later I still continue to work out everyday and make smarter food choices. Organic Gemini’s products have done nothing but accelerate my journey, as my immune system has seen an improvement thanks to all of the probiotics that I have been consuming. I foresee the future as being filled with even better choices regarding health and I cannot wait to continue my journey.

Chris: I am beyond excited about our new TigerNut Horchata+ Green. It’s a wonderful way to get in a healthy dose of powerful green veggies each day. I felt and looked my best when I was making green smoothies in the morning, but I had to add in a fruit to make it taste enjoyable. Our new green horchata is perfect for people like me who want to eat the most powerful green veggies but still be delicious!

Ludovica: I always loved to workout and eat healthy food. However, working for Organic Gemini, has made me more aware of the foods that have healing properties and the foods that we should avoid. When I first started working for Organic Gemini I did not know what a TigerNut was and where it was grown. Now, I can’t stop eating them and I am so happy to have found such a nutrient dense food rich in fiber!

For more information about this company and all the products they sell, go to: http://www.organicgemini.com

Also check out the video review of their products on my youtube channel:
http://www.youtube.com/TheRawsomeVeganGal

Tiger Nut Products: Tiger Nut, Raw Granola and Flour My creation: Cacao Tiger Nut Flour Ssesame Butter Balls

Tiger Nut Products: Tiger Nut, Raw Granola and Flour
My creation: Cacao Tiger Nut Flour Sesame Butter Balls

Tiger Nut Products: Tiger Nut Tiger Nut Flour Tiger Nut Raw Granola Horchata in flavors - Original, Strawberry and Chai

Tiger Nut Products:
Tiger Nut
Tiger Nut Flour
Tiger Nut Raw Granola
Horchata in flavors – Original, Strawberry and Chai

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