Posts tagged plant-based

Have You Checked Out The “Milked” Videos Yet? All Plant-Based Beverages from Elmhurst

I have 4 videos and 1 more next week on products from Elmhurst. They make beverages that are all plant-based from nuts, grains & legumes and are vegan, non-GMO, kosher, no artificial flavors, no gums, no emulsifiers, no high fructose corn syrup, carrageenen free, dairy free, lactose free and no thickeners.

Check them all out here:

Elmhurst™ Milked – Plant-Based Milks Part 1: Milked Cashews & Milked Walnuts

Elmhurst™ Milked – Plant-Based Milks Part 2: Milked Brown Rice & Milked Oats

Elmhurst™ Milked – Plant-Based Milks Part 3: Milked Peanuts – Original
& Chocolate

Elmhurst™ Milked – Plant-Based Milks Part 4: Milked Almonds – Original
& Unsweetened

🌺 The Rawsome Vegan Gal 🌸

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Got Milked??? Checked out Elmhurst Milked Plant-Based Beverages

Elmhurst Milked has transformed from a dairy beverage company, started in 1925, to exclusively producing vegan plant-based milks. They have some very unique varieties and do not use any gums, fillers, artificial flavors, carrageenen free, non-GMO, gluten free and kosher.

I have 2 reviews on my youtube channel and more upcoming in the next few weeks.

Check them out here.
Leave your comments and share with others.

Elmhurst™ Milked – Plant-Based Milks Part 1: Milked Cashews & Milked Walnuts

Elmhurst™ Milked – Plant-Based Milks Part 2: Milked Brown Rice & Milked Oats

🌻 The Rawsome Vegan Gal 🌺

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What Is Detox? From Hippocrates Health Institute

What Is Detox? From Hippocrates Health Institute
http://www.hippocrateshealthinst.org

What is detox?

That is a word you will hear a lot while you are here at Hippocrates. Unfortunately, it is no secret that we live on a polluted planet today. The air, the land, the water, and the food are contaminated by the 85,000+ chemicals we humans have created over the last 200 years for whatever reason. Here is a list of the ten most common toxic chemicals that permeate our environment:

PCBs (polychlorinated biphenyls). Risks: Cancer, impaired fetal brain development.

Pesticides Risks: Cancer, Parkinson’s disease, miscarriage, nerve damage, birth defects.

Herbicides Risks: Cancer, heart disease, asthma, multiple sclerosis, diabetes.

Plastics Risks: Endocrine system damage (plastics chemically mimic hormones)

Formaldehyde Risks: Cancer, eye and respiratory tract irritation, headaches, dizziness, visual disorders, and memory impairment.

Dioxins Risks: Cancer, reproductive and developmental disorders, chloracne (a severe skin disease with acne-like lesions), skin rashes, skin discoloration, excessive body hair, mild liver damage.

Asbestos Risks: Cancer, scarring of the lung tissue, mesothelioma (a rare form of cancer).

Heavy Metals (lead, mercury, etc.) Risks: Cancer, neurological disorders, Alzheimer’s disease, foggy head, fatigue, nausea and vomiting, decreased production of red and white blood cells, abnormal heart rhythm, damage to blood vessels.

Chloroform Risks: Cancer, potential reproductive damage, birth defects, dizziness, fatigue, headache, liver and kidney damage.

Chlorine Risks: Sore throat, coughing, eye and skin irritation, rapid breathing, narrowing of the bronchi, wheezing, blue coloring of the skin, accumulation of fluid in the lungs, pain in the lung region, severe eye and skin burns, lung collapse, reactive airways dysfunction syndrome (RADS) (a type of asthma).

The human body is perfectly capable of dealing with limited exposure to many of these toxins within a given time frame. However, once you come into contact with and ingest more of these toxins than you can cope with, your body has no choice but to store those toxins until a later date when hopefully you clean up your act. Typically, these toxins are stored in fat cells but they may also be stored in your muscles, organs, and other tissues.

So, maybe it’s been a long time since some of you have eaten:
• 100% organic
• 100% plant-based
• 100% raw
• 50% living foods (sprouts)

Each of these four protocols is extremely important in and of itself. When you combine all four of these protocols as you will here in the Hippocrates Life Transformation Program, you come up with a super-charged package for enabling the body to restore its own natural vibrant health. Plus, you are drinking purified water while you are here on campus. You are on a fragrance-free and a chemical-free campus. We use salt and ozone to clean the pool and Jacuzzi waters and keep them pure. We have scalar energy devices hidden throughout the campus to protect you from harmful electromagnetic radiation, Wi-Fi, routers, and cell phones.

Your body thanks you for your pure diet and pure environment by cleaning house first. That means getting rid of stored toxins. These toxins can make a little trouble on their way out. Detoxification manifests itself in different ways depending upon your history.

Detox symptoms can include:
• Tiredness
• Headache for no apparent reason
• Nausea
• Joint/muscle aches and pain
• Pimples, rash or other skin eruptions
• Temporary cold- or flu-like symptoms
• Emotional

Whether or not a person experiences detox symptoms and the severity depends on many factors – previous diet, exposure to environmental toxins, alcohol, caffeine, nicotine, prescription drugs, stress, sleep patterns, etc. This is exactly the same effect as the more familiar “withdrawal” some people experience when trying to come off of certain addictions such as alcohol, cigarettes or drugs. And, it happens for exactly the same reason.

You eliminate toxins through four channels: breath, skin, urine and bowels. When you fast, or eat 100% organic, plant-based, raw, and living foods the body has extra energy. It uses that extra energy to push the toxins out of the body quickly. When the toxins start coming out faster than you can eliminate them through the normal channels we commonly get a detox reaction. The best way to reduce or eliminate detox symptoms is to give these four channels a little help. Here are some of the methods that we can use to accomplish that:

• Drinking lots of purified water and fresh green drinks
• Drinking fresh wheatgrass juice
• Rebounding
• Breathing exercises
• Yoga
• Exercise (any form)
• Infrared sauna
• Steam room
• Anything that makes you sweat a great deal (Jacuzzi, regular sauna, etc.)
• A very warm Epsom salts bath
• A very warm powdered ginger bath
• Lymphatic massage
• Enemas and colon hydrotherapy

If you use some or all of these protocols you will reduce or completely eliminate any uncomfortable detox reaction. As a last ditch effort eating a handful of raw soaked nuts or seeds or having some toasted Manna bread will also slow down the detox reaction.

Chlorella, blue-green algae, and LifeGive® Internal Cleanser are three supplements that can also reduce the negative side effects of detox. The reward for working through this process and getting all the toxins out is a new, vibrant, radiant, and healthy you! Come to Hippocrates to detox and experience new levels of health you never thought possible.

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The Dangers of NOT Eating a Vegan Diet by Frederic Patenaude

Frederic has offered some great deals to my readers on his products.
Please check them out below this article.
The discounts are subject to change at any time without notice!

The Dangers of NOT Eating a Vegan Diet by Frederic Patenaude

Many articles have been written about the dangers OF a vegan diet.

Many of the points made in those articles are valid and need to be raised. They’re also blown out of proportion and taken out of context.

Eating an unbalanced vegan diet can lead to some health problems related to deficiencies. However, deficiencies are not a very common problem compared to diseases of excess.

We live in a world of abundance. By far, the biggest problems we face are caused by eating too much of the wrong foods rather than not enough of the right foods.

That being said, the human psyche is wired to worry about lack rather than abundance. As we evolved on this planet, the biggest danger we faced was famine. That’s why we like fatty foods.

When a group of early humans came across extremely rich fatty foods, those who ate them survived. Our brains are programmed to like concentrated sugars and fats. This program worked well in the context of a world where those foods were rare and helped us survive by providing the calories we needed, when few calories were available.

In the world we live in today, we experience the opposite problem. Yet, we still worry about lack.

Are you going to get enough?
Are you sure you’re going to be okay?
Are you sure you’re not going to run into deficiencies?
Those are the types of questions we get asked by our parents, nutritionists, and so on. Does this diet contain every nutrient? Are you sure you’re getting all your vitamins? Are you sure you’re getting all of your protein?

The Dangers of a Vegan Diet

I purposely use the word “vegan” because it’s a little offensive. A vegan diet applies to plant-based diets in general. The word “vegan” implies more of a life philosophy, but it is actually the proper term to describe a diet that does not contain any animal protein.

Plant-based is more politically correct, but it implies that the diet could have a lot of plants in it while not being completely vegan. Let’s stick with the word “vegan” for now because it describes a diet devoid of animal protein.

Are there any dangers to following such a diet?

Well, if you’re getting enough calories from fruits, vegetables, whole grains and beans (with a little nuts and seeds for Omega 3s), then the dangers are quite limited—in fact, widely exaggerated.

B-12 can be a problem. B-12 is found in animal products, but that’s because it’s made from bacteria and we don’t live in the type of environment where we get exposed to unwashed foods and fecal matter and other nasties. So, we take a B-12 supplement. Most vegans know that they have to take a B-12 supplement and do. Not a big deal.

What about vitamin D? Vitamin D is contained in animal products, but vitamin D is not specifically a product made by animals. Vitamin D is not specifically a product that we have to get in animal foods. It is made by our bodies through sun exposure. Granted, if we don’t get enough sun, we could run low on vitamin D and eating certain animal foods could be beneficial, but whether you take the vitamin D from an animal or from a supplement, the end results are the same. Running low on vitamin D is not a vegan problem per se.

What about Omega 3s? We’ve heard that we must eat fish for Omega 3s, but where do the fish get their Omega 3s? Plant foods; namely algae. Are vegans low in Omega 3? No lower than anyone else. The human body can make its own DHA and EPA from other Omega 3 fats that are found in plants. Still, some people have concerns that they’re not getting enough Omega 3s. In that case, you can take a supplement of Omega 3.

Finally, we have the question of protein, which has been a debate in the nutrition world for a long time and is still being advocated as an important part of our diet. Vegan diets contain plant-based protein and there are many advantages to consuming proteins from plants rather than animals.

Recent research by Italian researcher, Dr Luongo, found that a lower protein diet, in general, is the best for cancer prevention.

Vegan diets contain almost the same percentage of protein (by calories) as omnivorous diets. The big difference is that the protein is coming from plants, not animals. And no credible research has ever shown that consuming plant proteins leads to health problems. In fact, quite the contrary.

Vegans get plenty of protein, more in fact than what is recommended, as long as they eat a wide variety of foods from the categories I mentioned previously. If you get enough calories from those foods you will get enough protein, even the foods we typically don’t associate as protein sources. For example, brown rice and even green vegetables.

We have a few nutritional concerns regarding the vegan diet, which is normal because the human brain is wired to worry about deficiencies.

But let’s ask a more important question. What are the dangers of NOT eating a vegan diet — in other words, of NOT eating a diet that is largely plant-based? I think those dangers are much, much bigger.

One can run low on B-12, and fix the problem almost instantly if it is discovered early.

However, when we create other problems in our health such as heart disease, cancer, and diabetes, they are much harder to reverse.

Diets rich in animal protein have been linked to heart disease, cancer, diabetes, and a wide range of other health problems.

To me, the two things that are most worrisome and lead me to prefer a vegan diet are heart disease and cancer.

Heart Disease: The scientific consensus is that saturated fats in our diets raise our cholesterol levels, and high LDL cholesterol levels create hardening of the plaque in the arteries, leading to heart disease. This is an established scientific fact. I know, I know… you’ve heard differently via blogs and diet books. But think about who you should trust: a blogger or dedicated scientists that have painstakingly researched this issue for decades? A paleo blogger or a cardiologist like Dr. Esselstyn that is actually getting results actually reversing heart disease?The bottom line is that we know for sure that elevated LDL levels cause heart disease. They are one of the most identifiable causes of heart disease and diets rich in animal protein DO generally raise LDL cholesterol levels in most people.

Cancer: This is actually a little scarier. This idea that animal protein drives cancer growth isn’t just shared by a few lunatic researchers, but is becoming more widespread in the scientific community, especially with the latest research done on fasting by Italian-born Dr Longo. This is also the view of Dr. T. Colin Campbell, an actual biochemist and other of over 300 scientific papers. Oh but wait… His China Study also has been “debunked” by a blogger. I will admit however that the case for “animal protein driving cancer grown” is a little less solid that that of heart disease. But I certainly don’t think it’s a coincidence that all long-lived cultures of the world eat a plant-based diet (in most of these cultures, meat is a “treat” or a “condiment” but never a main part of the diet.).

I’m not going to review other potential health problems caused by animal products, as this has been covered extensively in many excellent books by respectable authors. In fact, that’s not even the point of my article.

The point is that the so-called “dangers” of a vegan or plant-based diet are largely overblown. But because our brain is wired about deficiency, we tend to worry about those “dangers,” instead of worrying about the potential health cost of not ditching animal products.

**************************************************************************
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Company Review: The Vegg – Vegan Egg Yolk

Company Review: The Vegg – Vegan Egg Yolk Company started in 2011 and began selling the product in March 2012

I never heard of this product before I received an email from GreenPeople, thanks and here is a plug for them and they do have a great website – http://www.greenpeople.org – Search for organic food, natural pet supplies, natural baby products, beauty products, green products, hemp, organic cotton, health products. Free listings.

The email said to contact Rocky for a sample, so I did. I was intrigued with the concept and also checked out the website to see what the product was all about. I liked what I saw and was looking forward to trying it out. I received the sample quickly with a copy of the cookbook, too. It is a novel concept that no one else thought about creating. Most people were using soaked flax seeds as an egg replacement for baking/cooking. Now, those of us who don’t use eggs have something that is on par with it. You can feel good that you are not involved in any potential harm to an animal or whether it is cage-free, free-range, grass-fed, pasture-fed, etc.

When I received the package I saw that the main ingredient is nutritional yeast (it is in powder form) and that is what gives it the yellow color (like an egg yolk). You add water and then blend it for 15 seconds to get the thickness of an egg yolk. If you try to mix it by hand, you will not get that consistency. To my amazement, it smelled like a egg even though it isn’t! My Mom said the same thing when she tried The Vegg Sauce/Dip, so I know I am not the only one who thought that. You can go to my youtube channel to see the video review and watch me make The Vegg recipe: http://www.youtube.com/TheRawsomeVeganGal

This is a great natural product and you will be amazed with all the things you can do with it. There is also The Vegg Cookbook (all vegan) for great recipes and ideas of how to prepare it. To learn more about this product and purchase it, go to: http://www.thevegg.com

Disclaimer: I was not sponsored to write this, but I did receive a sample of the product(s). These are strictly my opinions. I only review products that I, myself would use and purchase.

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