Posts tagged parsley

15 Tips to Eliminate Salt by Frederic Patenaude

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15 Tips to Eliminate Salt by Frederic Patenaude

Today, I want to share with you some tips on how to achieve a “no-salt diet.”

But first, let’s clarify a few points about salt.

1) Salt is not an essential nutrient. Contrary to common belief, salt is not a necessary nutrient. Two components of salt are essential to health: sodium and chloride. Both are found in natural foods in the amounts that we need.

2) We don’t need more sodium than what’s in natural foods. Sodium requirements are so low compared to the average intake that even the Food and Nutrition Board of the Institute of Medicine (IOM) could not even establish a minimum requirement. US guidelines for RDAs (Required Daily Amounts) states that “the minimum average requirement for adults … [is]… 115 mg of Sodium…per day. In consideration of the wide variation of patterns of physical activity and climate exposure, a safe minimum intake might be set at 500 mg/day.”

3) Sea salt is NOT any better. It is still mostly composed of sodium chloride and using it in any amount will cause an electrolyte imbalance in most people, damaging your health over time. The trace minerals found in tiny amounts in sea salt are better obtained from natural foods.

4) All the tribes who lived on a no-salt diet were found to be in much better health with no hypertension with aging. Some of them ate a diet high in meat, smoked or drank alcohol. On the other hand, tribes who also lived a similar lifestyle but used salt had a high incidence of hypertension.

5) Human beings evolved on a low-sodium diet. Therefore our kidneys are adapted to conserve sodium. Salt is NOT paleo! Most humans never had any access to salt up to relatively recently in history.

6) Exceptions to the rule don’t change the rule. The fact that some people might need to add salt to their diet due to rare health problems or the use of salt exceptional athletic circumstances does not invalidate the general point that our health would be better if the vast majority of people consumed less much salt.

7) 99.4% of the population consumes more than the 1500 mg. limit of sodium set by the American Heart Association. So the argument that “many people run into health problems by not consuming enough salt” does not hold water.

8) Optimal blood pressure is under 115/75. Any improvement you can make in your blood pressure numbers will vastly improve your health outcomes!

9) Even if you consume salt and have an optimal blood pressure of under 115/75, it does not mean that you should keep consuming salt. 95-99% of people develop essential hypertension if they eat salt, as long as they live long enough. Some people develop it at 35, while others at 85.

10) Salt consumption destroys your health in other ways. It causes kidney damage, increases your odds of stomach cancer and kidney stones as well as auto-immune disease. It may cause acne and aggravate insomnia. It creates oxidative stress.

Dr. James Kenney, Ph.D., writes in “Diet, Hypertension and Salt Toxicity”:

There is growing evidence that HTN is merely a symptom of an underlying nutritional imbalance caused largely by an excessive intake of salt. Salt intake was found to correlate more closely with left ventricular hypertrophy (LVH), cerebrovascular disease, microproteinuria (an early sign of kidney disease), and reduced arterial compliance than BP. A recent review found that “there is clinical and experimental evidence… that salt intake directly affects hypertensive renal disease, cerebrovascular disease, and compliance of the large arteries. The close and partially independent correlation between salt intake and hypertensive target organ disease suggests dietary sodium to be a direct perpetrator of cardiovascular disease.”85 Simply put HTN is just one of many symptoms that can result from the damaging effects of chronic salt toxicity.

Are you ready to take the no-salt pledge? Here’s how to do it:

1- Stop eating foods that don’t taste good without salt

One of the best things about eliminating salt from your diet is that it will steer you in the right direction of eating. Fruits taste great without salt. It’s also not difficult to make a tasty salad without the stuff. Tubers (potatoes, sweet potatoes, etc.), as well as vegetables in general, are great without it. Unprocessed grains and beans can be pretty good given the right mixture. Nuts, seeds, and avocado: excellent.

As for pasta and bread: unpalatable even with the right combo of spices. But it’s so processed anyway so why it eat?

Processed foods: they all have to go because they are loaded with salt. The same applies to restaurant foods. At the same time, you’ll eliminate 75% of the foods that make people sick.

2- Read ALL the labels

It’s surprising where you can find salt and high sodium content. My mom was fooled by “Bragg’s Liquid Aminos” because there’s “no salt added.” It packs in as much sodium as soy sauce! Salt is often sometimes added to nut butter and other healthy foods even by organic companies. It’s also almost impossible to find a protein powder without added salt. Those in the market for a good protein powder should take a look at “Nutiva Organic Hemp Protein.” It’s one of the rare brands without added salt.

3- Be patient

Depending on a few factors, it takes a few weeks to neuro-adapt to a low-sodium diet. When this happens, you’ll sometimes pinch yourself thinking that you’ve added salt to your food, because you finally start tasting the natural sodium in it!

4- Use lime or lemon juice on everything

The receptors for “salty” and “sour” on the tongue are very close to each other. One trick to make the food taste “salty” is to add some fresh lime or lemon juice to almost everything you eat!

5- Learn to use whole spices

So you’re going to leave salt behind. How do you pack more flavor into your dishes? The solution is to use high-quality, whole spice mixes! You need to grind spices before each use for maximum flavor. Do not buy those pre-made, ground spice mix. They only taste good with salt!

I have discovered spices from a Canadian company that is unparalleled. Plus, the prices are good. They have a ton of recipes on their website. Their website is: http://spicetrekkers.com

6- Use fresh herbs

Always have one or two bunches of fresh herbs on hand. I particularly like Italian parsley (leaves are flat), cilantro and basil.

7- Know about this “salty” seasoning

Potassium chloride is bitter and unappealing. But you can get a salt-replacement to get over the hump of neuro-adaptation called “Table Tasty Salt Substitute.”

It’s the “saltiest” salt replacement I have found. Some might object to the yeast extract. However it’s a good company, I haven’t seen any negative use from occasional use, and it’s a great tool in the box to have to get over the salt habit.

8- Add mangoes!

When you remove salt, you sometimes have to add a bit of sweetness. Otherwise, some dishes, such as salads, can taste too bland. Diced mangoes will be your friend! You can almost add them to everything, but I particularly like them in salads.

9- Make avocados your friend

Avocados pack a lot of flavor and nutrition. You can add diced or mashed avocado to many dishes to instantly transform them from “okay” to “wow!”

10- Enjoy balsamic vinegar

Go and get some gourmet balsamic vinegar. A few drops do change everything! I don’t particularly like the fruit vinegars that are recommended by some health experts. Balsamic is the time-tested classic.

11- Use nutritional yeast

Nutritional yeast can also add a lot of flavor to some dishes.

12- Get your favorite condiments without salt

It’s amazing what you can find on Amazon. I could not find mustard or hot sauce without salt anywhere until I looked on Amazon. Here are a few good finds:

Organic Mustard.
Tomato Sauce.
No-BPA beans (You can find this brand in most health food stores, but if you live in the US, it’s a good buy on Amazon)
Hot Sauce.

13- Do many of the above, at the same time

Food will taste great if you combine my tips all at the same time. Make a salad and add mangoes, diced avocado, balsamic vinegar, fresh herbs, nutritional yeast and a bit of spice and I guarantee that you won’t miss the salt! The same goes for other dishes. Cook a lentil stews, add in freshly ground spices such as the Berberé Mix from “Épices de Cru,” lime juice and chopped cilantro and you’ll call me to say it was the best meal you’ve had in a while!

14- Go all the way

“Reducing salt” does not work. Health agencies have been encouraging the public to “reduce salt” for decades, and it has not worked. When you eat salt, you crave salt. It’s as simple as that. When you get rid of it entirely, your taste buds adapt, and you reap the rewards.

Any drop in blood pressure results in improved health until you’re down to at 115/75 and perhaps even 110/70. This is well documented scientifically.

Author Andrew Perlot, who has an excellent YouTube channel, did an experiment where he added only one-quarter of a teaspoon of salt to his diet for a year. He documented the results in his video.

What’s interesting about Andrew’s experiment is that he was still below the lowest recommended intake of 1500 mg. of sodium a day. Like I’ve said before, only 0.6% of the population eats that little sodium.

Just by adding about 500 mg. of extra sodium a day, he significantly raised his blood pressure.

15- Be Patient (Again)

One problem with a lot of the research done on sodium restriction is that they focus only on the short-term effect of going from a high-salt intake to a moderate salt intake.

According to Dr. James Kenney, Ph. D., author of a fascinating paper or salt toxicity:

Unfortunately, the long-term effects of a low-salt diet have received little attention. After an initial drop in BP, which can be fairly large in some individuals, the decline in BP often continues for many months or years, provided the salt restriction is maintained. For example, one group of researchers found that BP was still trending downwards after two years on a diet with about 70 mEq (1600 mg of sodium).84 Given that the BP raising effects of excessive dietary salt take many years to develop it is surprising that most clinicians expect to see the full impact of a low-salt diet within just a few weeks. In my clinical experience, it may take as long as 5 to 7 years to see the full BP lowering impact of a low-salt diet.

Conclusion

I hope I have convinced some of you to try ditching the salt habit. There’s more to cover about this topic, but I think I have given you a few good ideas to get rid of the salt in your diet starting today.

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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this website or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented on this website is not to be interpreted as kind of attempt to prescribe or practice medicine. These statements and information have not been evaluated by the Food and Drug Administration. No product offerings are intended to treat, diagnose, cure or prevent any disease. You should always consult with a competent, fully-informed medical professional or health practitioner when making decisions having to do with your health. You are advised to investigate and educate yourself about any health related actions and choices you make.

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Get Your Digestive Tract Back on Track After Holiday Indulgence by Herbal Papaya

Get Your Digestive Tract Back on Track After Holiday Indulgence
by Herbal Papaya

http://www.herbalpapaya.com

Don’t let overindulgence get you down this holiday season! If you can’t resist the excess, follow these tips to find a healthy balance again in your life.

We always recommend moderation as the best course of action for most aspects in life, but the holidays are a difficult time not to indulge, unless you have self-control of steel.

We’re not here to judge anyone for what they want to indulge in this holiday season. Instead, we’d like to help you out if you happen to go a little overboard at that holiday work party coming up.

We’re only human and it happens to the strictest of us, but it’s important to focus on what to do once the damage is done. Don’t make indulgence a habit, but be proactive about owning up to it and supporting your body through the worst.

Why, might you ask, is our digestive system such an important component to our health? Well besides feeling crummy after indulging in too rich or too much food, a healthy digestive system is the key to longevity and preventing degenerative issues later in life from a buildup of toxins.

If you’re just unable to resist another serving of your favorite holiday foods (for the 3rd time today), never fear! We have you covered to get you back on track and ready for the new year, feeling healthier and happier than ever.

Herbal Tea

Avoiding caffeine and hitting the herbal tea can be one of the best ways to support your immune system and flush out the bad toxins in your body.

Mint, chamomile, and lemon grass teas are especially great for a variety of health benefits, but most importantly, they all aid your digestive system in some way.

Herbal teas are also a good way to increase your hydration, but make sure to also be drinking more water on a regular basis around the holidays if you’re prone to overeating or drinking alcohol excessively.

Papaya Seeds

Sometimes what you need after a night or week of indulgence is a complete detox. Papaya seeds are a smart choice for liver detoxification after one too many mulled wines, hot toddies, or glasses of champagne.

In addition to their liver cleansing capabilities, papaya seeds are also great for digestion because they’re high in the natural enzyme, papain.

Green Smoothies/Juices

Speaking of detox, green smoothies and juices are another option to consider for cleansing out your system. They not only help with digestion and moving toxins out of your body, but replenish you with a variety of helpful and important nutrients.

Get creative and try your own version of a green smoothie, mixing and matching a few of the best ingredients for digestion, such as pineapples, ginger, parsley, avocados, lemon juice, celery, spinach, flax seeds, and cucumbers.

Natural Enzymes

Pineapples and papayas are perfect digestion aids due to their rich natural enzymes in the form of bromelain and papain, respectively. They are both important enzymes for breaking down the nutrients that our daily food intake provides us with.

Focusing on finding the best natural enzymes to help with digestion can provide relief from issues such as gas, stomachaches, and even constipation and diarrhea.

Fiber-Rich Foods

A lot of holiday type meals lack a very important piece to a heathy digestive tract – fiber! Without fiber your digestive system actually slows down and it takes longer for foods, and the toxins that may come with them, to get through your body.

Get your fill of fiber-rich foods during and after the holidays to keep your digestive tract at optimal health. Fiber-rich foods include bran, beans, berries, sweet peas, green leafy vegetables, nuts, seeds, squash, wholesome whole grains, and a variety of every day fruits.

Ginger

As you may have noticed from a lot of our articles, ginger is a very powerful addition to any healthy diet. Ginger is great for digestion because it speeds up the journey of food from the stomach to the small intestine. It is also known for balancing gastric juices.

Ginger is the perfect remedy if you suffer from bloating issues, intestinal gas, or a regular upset stomach from rich foods.

Fermented Foods

The big secret to why fermented foods are a great comeback for digestive health after the holidays is because of the stress that comes with the season.

Stress is horrible for digestion. It actually has the power to destroy the healthy bacteria in your large intestine. If you’re prone to stress around this time of the year, think about taking a probiotic supplement, or even better, eating a few fermented foods on a regular basis.

Plain yogurt, kombucha, and kimchi are great to add to your diet for increasing the amount of healthy bacteria in your system.

Work Out

This suggestion is perhaps one of the more obvious ones, but working out is always a great response to bad eating habits and holiday-induced stress.

Working up a sweat not only helps your metabolism, but increases your energy levels and keeps your digestive system running smoothly.

If you just had a huge meal, don’t get out and immediately do strenuous exercise for the next hour. Instead, think about walking around the block instead of giving into the tryptophan drowsiness. By doing this you can reduce your chance of heartburn and support a speedy digestion while you’re at it.

What do you do to overcome holiday indulgence? How do you prefer to detox your body throughout the end of the year?

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From the Kitchen @ Hippocrates Health Institute – The best natural energy

From the Kitchen @ Hippocrates Health Institute – The best natural energy
http://www.hippocratesinst.org

People have consumed juices since the beginning of modern civilization. Fresh, raw juices are the best way to acquire needed nutrients in their most digestible form. Energy, strength, cleansing, healing, hydration, and the building and maintenance of the electrolyte system—as well as the renal (kidney) and respiratory systems, the two fluid-based systems of the body—are the main benefits of the consumption of these enzyme-rich liquids.

Ingredients/produce recommended to use in your juices and salads for their nutritional benefits.

Brussels sprouts – Contains protein that helps generate insulin, thereby improving pancreatic function and combating digestive disorders.

Cucumber – Benefits respiratory, renal, joint, and ligament functioning. Increases dermal elasticity.

Cauliflower – Improves the functioning of skeletal, digestive, and elimination systems.

Celery – Facilitates dermal detoxification and circulation. Reduces uric acid. Improves electrolyte function. Detoxifies the system of the effects of nicotine and caffeine. Promotes dermal flexibility. Provides organic sodium.

Daikon radish – Acts as a blood thinner. Maintains electromagnetic functioning of the solar plexus.

Dandelion – Creates red blood cells. Strengthens gums and teeth. Assists healthy bone development (skeletal and dental).

Endive – Improves vision and reduces the potential for and the severity of cataracts. Creates strong ventricular tissue.

Horseradish – Consumed in small amounts, removes excess mucous. Diuretic. Helps to counteract colds and flu.

Iris Flower – Builds ligaments, tendons, and cartilage. Strengthens joints and improves membrane development.

Jerusalem Artichoke – Stabilizes blood sugar disorders. Generates energy.

Lily Flower – Builds capillaries. Strengthens vision and hearing. Assists the H cell development of the immune system.

Leek – Anticarcinogenic and antimutagenic. Prevents ulcers and inhibits parasites.

Lettuce – A subtle aphrodisiac and mood enhancer. Helps restore hair and skin.

Nasturtium – Builds the immune system, fighter cells, and eosinophils. Purifies the lymphatic system and the bloodstream.

Parsley – Minimizes the pain of menstrual cramps. Fights coronary disease, cataracts, conjunctivitis, and glaucoma. Improves vision, cardiovascular functioning, and blood count.

Pepper (ripe red, yellow, purple) – Reduces bloating, flatulence, colitis, and colic. Rich in vitamin C. Strengthens metabolism, specifically of the heart, and reduces the risk of microbial infection.

Potato (white) – High mineral content, especially potassium, assists renal and cardiovascular function. Effective against arthritic and osteoporotic conditions.

Sauerkraut (raw) – Improves dermal elasticity and appearance. Cleanses and builds the digestive organs. Enhances the probiotics in the gastrointestinal tract, which in turn strengthen immune cells.

Sorrel – Enhances healthy skeletal and dermal development. Creates greater bone density in the lower extremities.

Spinach – Prevents anemia, convulsions, neuronal disorders, and adrenal dysfunction. Builds red blood cells to cleanse the liver, thereby improving immune function.

String bean (green, purple, yellow) – Regulates blood sugar (in both diabetes and hypoglycemia) by insulin stimulation. Develops proteinase (protein-digesting enzymes).

Tomato – Contains minimal amounts of lycopene. Although it is effective in the reduction of prostate, breast, and colon cancers, and in combating hepatitis A, B, and C, it is less effective than tomato seed sprout juice. Detoxifies the liver and gall bladder.

Turnip Greens – Consumed in small quantities, builds bones, facilitates digestion, prevents colon polyps and hemorrhoids.

Violet Flower – Consumed in small quantities, stimulates the spleen and assists in the production of healthy red blood cells, fingernails, and toenails.

Watercress – Consumed in small amounts, increases hemoglobin to prevent anemia and chronic low blood pressure. Strengthens joints, cartilage, tendons, and ligaments. Helps to reduce tumors by improving circulation.

Yellow squash – Packed with bone-building minerals. Acts as a diuretic and relieves constipation.

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Company Review: Raw O.N.E. Food – Raw, Organic Savory and Sweet Snacks

Raw O.N.E.(Organic/Nutritious/Enriching)Food company began in 2009

When I go shopping (such as to Whole Foods, in this case), I usually look around for new products that I could perhaps review. That is how I found this one. Of course, I do my research first and after looking at the product in the store, I spend some time on the website looking through the products and what the purpose is for what the company is doing. I have very high standards as to what I am willing to review and share with my readers. If there happens to be something that I feel does not go along with my principles then I will not even give it a second thought. I have even removed previous reviews I have done for companies because they had added new products with ingredients that are highly toxic to the body. I do not want to no will I ever be willing to give in for any price, even though I get samples of the products and the people are very nice.
I am happy 🙂 to say that Raw O.N.E. Food is a great company and have high integrity and purity in their products and personal character.

My email to Dion Taylor, co-owner of Raw O.N.E. Food:

Thanks for the package. I appreciate your generosity in sending me all the products. The packaging itself is exquisite, informative and educational (also love the additional inspirational words inside the flaps of the flax cracker boxes and on the underside of the granola bags (I have not opened the biscotti, to see if there, as well). Since you sent me everything, I will still sample the sweet products, even though I am not fond of honey. As I mentioned previously, would you consider switching to date syrup or coconut nectar for the sweetener and then the products can all be vegan, too!

Response from Dion:

Thank you Mindy for offering to review the line, I do remember that you are vegan but we wanted to feature the entire line, even though you may not review the ones that contain honey, we’d like the general public to know the complete line. Sandesha, my wife, Founder and our Head of Product Development and Production…might want to chime in on her thoughts about alternative sweeteners….so I’ll punt to her for that.

We look forward to your review and appreciate your kind words on the packaging. We set out to both nourish, educate and inspire as we see this as our responsibility to those who, in some small way, trust their wellbeing to us…Conscious Capitalism is what we strive for Purpose driven over Profit driven.

My review of the products

General information: I LOVE the packaging as it has eye appeal (I love colors) and great nutritional information that educates/informs you about the products. It also has words of inspiration on the underside of the granola bags, the inside flap of the flax crackers and biscotti. What a pleasant way to start the day and make you feel happy and inspired. You can use the affirmation/saying as part of your meditation or say it when you need a spiritual “pick me up.” Who would think that the package of the product could nourish you and this company has figured out a great way to do so. Sometimes we may go to eat a snack because we are feeling down, depressed, bored and here you can feel great, perhaps even without eating/overeating anything and simply open up the package and read the words. Of course, you would want to try this products as they are delicious and the best ingredient in there (written on the packaging) is “Lots of Love.” All the products are certified organic, non GMO, gluten free, raw and kosher (Kosher Certification for Kosher, Natural and Organic Products – See more at: http://kosherorganics.com/ Bringing highlighted public awareness of Kosher Dietary Laws and Earth-Friendly Natural and Organic Foods and Products to everyone). It would be great to start seeing products like these (while I call them snacks they are really whole food products with all the goodness of fruits, nuts, seeds, herbs and lots of love) in mainstream places like 7-Eleven, Starbucks, Walmart and get rid of the rest of the junk that is just making people sick, fat and tired. I hope it will happen in my lifetime – it would be time to celebrate and see people wake up to realize their health matters!

I will also share with you my RVG(Rawsome Vegan Gal)Rating for all the products I tasted and reviewed here.

Flax Crackers

There are 4 different varieties that I will review individually. Overall, I enjoyed the different flavors of these flax crackers (made with golden flax seeds that are high in omega essential fatty acids). They are nice and crunchy with the right thickness. They are also vegan and the packaging is colorful and educational, as mentioned above. They are all great, but I rate them according to what I prefer according to my tastes. I am including photos of each product for you to see. The products are beautiful to look at, like art! You can click on each picture to view it in its full size and see the details.

Rosemary-Sundried Tomato
This is #1 favorite flax cracker for me! I love sundried tomatoes and the dried herbs used, namely, rosemary and parsley. It has a mild flavor and not very spicy, as I like it that way.

Flax Cracker Rosemary- Sundried Tomato

Flax Cracker
Rosemary- Sundried Tomato

Rawritos
This is the #2 favorite flax cracker for me. This one has a lot of different yummy ingredients mixed together from tomato, bell pepper, onion and garlic powder, etc. It also has a slight peppery flavor from the cayenne and black pepper, but is not too strong for me.

Flax Crackers  Rawritos

Flax Crackers
Rawritos

Tumeric-Nori
This is #3 favorite flax cracker for me. It has a mild flavor initially and then as I chew it, I get the added “Kick” from the cumin and cayenne powder. It is rich in antioxidants from the tumeric and nori.

Flax Crackers Tumeric-Nori

Flax Crackers
Tumeric-Nori

Garlic With A Kick
This is #4 favorite flax cracker for me. At first bite it did not taste very strong, then with the second bite I felt the “heat” from the chili flakes. I was able to handle it (I did not grow up eating spicy foods, so I personally stay away from “hot” foods) because I was not eating the chili by itself, since it was part of a cracker and listed as the last ingredient on the package, so there is much less of it in there.

Flax Crackers Garlic with A Little Kick

Flax Crackers
Garlic with A Little Kick

Granola

There are two varieties of this product and when you open it, it is more like a granola bar then granola you would put in the bowl, as cereal. You could crumble it up and add vegan milk (such as from sesame, hemp, almond, etc that you can easily make yourself), if you would like it that way. It is nice that you can actually see the “whole food” in the product and identify it. There is raw honey in these products, but it only has a mild sweetness. I abstain from honey, as a rule and would prefer if there was a vegan sweetener used, such as, date syrup or coconut nectar. After looking over the ingredients on the package, I wonder if honey is even needed, as there are so many different delicious fruits and berries in the granola that would probably make it sweet enough. It might be something for the company to consider and make a “test” batch to see how it’ll taste (and the same would apply to the Biscotti that I will review below).

Goji-Mixed Berry
This is #1 favorite for me of the granola. I can taste the goji berry (chock full of antioxidants) – yum! and it is has a nice crunch with all different types of berries, including strawberries, blueberries and cranberries. It is a very good combination of ingredients and has a mildly sweet flavor.

Granola Goji-Mixed Berry

Granola
Goji-Mixed Berry

Banana-Walnut Cacao Nibs
This is #2 for me. I do not usually eat bananas because they don’t agree with me. This is different because it is dried and chips. The flavor is nice and mildly sweet. Also has a well thought out mixture of ingredients. The cacao gives the added benefit of antioxidants.

Granola Banana-Walnut Cacao Nibs

Granola
Banana-Walnut Cacao Nibs

Biscotti

I do not know if I ever tasted biscotti before or if it is traditionally made by baking it. These are so yummy! There are moist and chewy, to me, more like a soft cookie with great flavor, texture and eye appeal. They are also rich in antioxidants like cacao, goji berries and cherries. They are more like a work of art to be displayed in a museum (or maybe a food museum and when you get hungry you eat the art and feel good about it (ha! ha! and it would be delicious “real” food and not the junk that is sold in the convenience stores).

Goji-Cherry Pistachio

This is the #1 favorite of the biscotti for me. I love the mixture of goji with cherry and the whole pieces visible in it. I would display it on a plate with some goji berries, cherries, almonds and pistachios. These were so good (even though they have raw honey, but a very low glycemic load) that I could eat the whole box in one sitting (of course, I would not do that because I want it to last a while).

Biscotti Goji-Cherry Pistachio

Biscotti
Goji-Cherry Pistachio

Cacao-Incan Berry-Hazelnut

This is #2 favorite of the biscotti for me. It is decadent and yummy. I do not usually eat cacao, so it a real special treat for me. When I opened the package up I could smell the cacao. Again, a great combination of ingredients and flavors (probably took a while of taste testing to get it right and I wish I could have been there to do the sampling) 😉

Biscotti Cacao-Incan Berry-Hazelnut

Biscotti
Cacao-Incan Berry-Hazelnut

Overall, I am a bigger fan of the savory snacks. The sweet ones were very good, but I would like to see them without the raw honey as they already have a lot of sweetness from the other fruits in them.

To check out this great company and learn more about their products and purpose, go to: http://www.rawonefood.com

I also did a video review on my YouTube channel: http://www.youtube.com/TheRawsomeVeganGal
Subscribe to my youtube channel if you have a Gmail, Google+, Picasa, YouTube, Orkut or Google Chrome account and then you can also leave a comment and like my videos, with a “Thumbs Up!”

Disclaimer: I was not sponsored to write this review, but I did receive a sample of the product(s). These are strictly my opinions. I only review products that I, myself would use and purchase.

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FYI: Monkey See_______

FYI: FOR YOUR INFORMATION

My perspectives on various topics

that are health related


Topic: Monkey See ________

Thursday March 09, 2010

I like monkeys because I was born the Chinese Year of the Monkey. I will not tell you which one because then you will know my age, but age doesn’t really matter to me because it is only a number and I don’t connect with that, truthfully. I am in line with telling my mind what is so, and so it is! As it turns out (I will get to my fill in shortly), the human species is closest in DNA to the Bonobo Ape (which isn’t a monkey, but is in the same genus (?) perhaps. They tend to eat lots greens and wrap a banana in the leaf. Greens are fine to eat with fruit because they are not part of the vegetable kingdom, they are actually in their own category. The sugar in the fruit helps balance the strong mineral taste of the greens. Also make sure you rotate your greens daily because they are alkaloids in them that is naturally occurring so that the plant can continue to propagate. If you eat the same greens every day, then you body will build up the poison. I say rotate as many days out as you can (I can do it, myself for 7 days by eating parsley, cilantro, romaine, green leaf lettuce, red leaf lettuce, iceburg lettuce and spinach). Now back to my fill in the blank, the usual one is, “monkey do,” and i would say, “and will do anything you tell him/her not to do.” OK! You wonder why I wrote this, I guess? Have you ever seen anyone with a pet monkey and do they usually follow your lead? No! They are mostly doing their own thing, in their own time and in their own way. Not that there is anything wrong with that, unless they are ransacking your place of residence (a monkey needs to have its own space completely so they can do as they please, all of the time!). I would say that most monkeys (the young and younger ones, for sure) are playful, happy and do as they please and are definitely like most children. That is why when you see a monkey at the zoo (I am not a fan of caged animals in any setting, but that is another subject) they are roaming around and swinging from tree to tree and playing with each other. Children haven’t as yet perfected the idea of swinging from a tree, but some do have tree houses. The point I am making, is that it is ok to do what you want in life, especially if you can play and have fun. Just because you are of a certain age doesn’t make you stop wanting to do that. Most people conform to the structure of society and don’t want to look out-of-place by being silly or funny. That is why people get O-L-D. They forget that the best years of life were when we did things that we wanted to and had the greatest time ever. As long as you are not hurting anyone or yourself, for that matter, go out there and laugh till it hurts, skip down the street with a funny hat on, wear clothes that are bright and vibrant and don’t match because who cares! YOU ARE HAVING A GOOD TIME!

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