Posts tagged nori

Why Sea Vegetables? by Brian Hetrich, Greenhouse Manager at Hippocrates Health Institute

From The Garden by Brian Hetrich, Greenhouse Manager at HHI – Hippocrates Health Institute http://www.hippocratesinst.org

Why Sea Vegetables?

Sea vegetables are more commonly known as seaweed. They grow in salt water oceans all over the world. There are thousands of different types of sea vegetables, which are classified into categories by color, known either as brown, red or green sea vegetables. Each is unique, having a distinct shape, taste and texture. A wide range of sea vegetables are enjoyed as foods. This includes Kelp, nori, dulse, wakame, arame, Irish moss, kombu, hiziki, and many more.

Sea vegetables are among the World’s healthiest foods because of their incredibly rich mineral content and other unique health benefits. Sea vegetables are exploding with nutrients, including: Vitamins A, B, C, D, E, and K. They are rich in minerals like iron, zinc, calcium, magnesium, iodine, sodium, potassium, silica, germanium, and phosphorus to name just a few. Sea vegetables also contain Proteins, Fiber, Carotenes, Enzymes, Oxygen, Phytonutrients, and Phytohormones.

The use of sea vegetables for food is not a new concept. Archaeological evidence suggests that Japanese cultures have been consuming sea vegetables for thousands of years. In ancient Chinese cultures, sea vegetables were a noted delicacy, suitable especially for honored guests and royalty. In fact, most regions and countries located by waters, including Scotland, Ireland, Norway, Iceland, New Zealand, the Pacific Islands and coastal South American countries have been consuming sea vegetables since ancient times. And they taste great!

Most food produced for commercial distribution on factory farms are on a life support fertilizer usually consisting of just three nutrients: nitrogen, phosphorus and potassium. The other 95 minerals needed for good human health such as iron, calcium, copper, zinc, and magnesium, are missing. Minerals are missing from our foods because of soil depletion. As a result, the ocean is now the most fertile area for plants to grow. Sea vegetables absorb these minerals and convert them into a living form that our bodies can recognize and utilize.

Only plants, including sea vegetables, can convert dead, inorganic mineral compounds into living, organic mineral compounds that can be assimilated by the human body. When you supply the body with all the necessary raw materials to reconstruct tissues and organs correctly, everything gets better. All your organs, tissues, cardiovascular system, neurological system, and immune system get stronger and function with greater efficacy. Every aspect of your physical, mental, and spiritual health will improve when you supply the body with an adequate supply of the correct nutrients and remove toxins from your environment. That includes brain function, energy levels, physical appearance, and vitality.

Dulse is a popular one at Hippocrates. It is a delicious purple sea vegetable harvested off the Atlantic coasts for the U.S., Canada, and British Isles. It is rich in trace minerals and as a condiment, gives a slightly salty flavor to your other foods. Two tablespoons gives you many times the US RDA of iodine, which is just one of the highly desirable rare minerals contained in dulse. Iodine is an essential component of the thyroid hormones. Thyroid hormones regulate many important biochemical reactions, including protein synthesis and enzymatic activity, and are critical determinants of metabolic activity. They are also required for proper skeletal and central nervous system development in fetuses and infants. Sea vegetables are able to accumulate iodine many times more concentrated than sea water alone!

And people need it now more than ever. Sea vegetables protect the body from radiation exposure by attacking radiation and neutralizing it. Sea vegetables also protect the thyroid against the damaging effects of fluoride, and they boost your immune system. About two tablespoons a day is all that an adult needs, and one tablespoon a day for children.

While fresh is always best, sea vegetables are very tough for general use when fresh. They are typically eaten in small quantities finely chopped or powdered. Larger pieces are commercially distributed in dried form which should be soaked in warm water for 10-20 minutes until they are soft enough to slice – this also removes some of the excess salt. Discard the soak water because it has an extremely high salt content. The drained sea vegetable can then be dried in a dehydrator until it is crunchy.

Since sea vegetables detox, I also recommend drinking copious amounts of pure, filtered water – at least ½ ounce of pure, filtered water for every pound of body weight per day. A squeeze of a fresh lemon wedge will alkalize you and help you to absorb the water more efficiently.

I use kelp and dulse as a garnish on my salad or I use them in homemade salad dressing to give a salty flavor. I use nori sheets to make raw vegan “sushi” wraps. Or, in powder form, I sprinkle a little kelp or dulse powder on my salad or I use them in homemade salad dressing to give a salty taste to my meals. I eat a lot of sprouts, a land vegetable, as well, because sprouts are live foods.

Here are some specific health benefits attributed to sea vegetables:

Detoxifier
Helps remove radioactive particles and heavy metals from the body
Rejuvenate gastrointestinal health and aid digestion
Blood purifier
Relieves arthritis stiffness
Promotes adrenal, pituitary and thyroid health
Normalizes thyroid-related disorders like overweight and lymph system congestion
A demulcent that helps eliminate herpes outbreaks
A decongestant for excess mucous
Helps normalize blood pressure
Powerful skin healing
Helps reduce breast and uterine fibroids and adhesions
Normalize menopausal symptoms
Promotes soft, toned, wrinkle-free skin
Enhances glossy hair and prevents its loss
An excellent adrenal stimulant
Recovery from arthritis
Recovery from gout
Effective in combating the herpes virus
Valuable for increased intimacy
Boosts metabolism
Strengthens hair, skin and nails

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Company Review: Raw O.N.E. Food – Raw, Organic Savory and Sweet Snacks

Raw O.N.E.(Organic/Nutritious/Enriching)Food company began in 2009

When I go shopping (such as to Whole Foods, in this case), I usually look around for new products that I could perhaps review. That is how I found this one. Of course, I do my research first and after looking at the product in the store, I spend some time on the website looking through the products and what the purpose is for what the company is doing. I have very high standards as to what I am willing to review and share with my readers. If there happens to be something that I feel does not go along with my principles then I will not even give it a second thought. I have even removed previous reviews I have done for companies because they had added new products with ingredients that are highly toxic to the body. I do not want to no will I ever be willing to give in for any price, even though I get samples of the products and the people are very nice.
I am happy 🙂 to say that Raw O.N.E. Food is a great company and have high integrity and purity in their products and personal character.

My email to Dion Taylor, co-owner of Raw O.N.E. Food:

Thanks for the package. I appreciate your generosity in sending me all the products. The packaging itself is exquisite, informative and educational (also love the additional inspirational words inside the flaps of the flax cracker boxes and on the underside of the granola bags (I have not opened the biscotti, to see if there, as well). Since you sent me everything, I will still sample the sweet products, even though I am not fond of honey. As I mentioned previously, would you consider switching to date syrup or coconut nectar for the sweetener and then the products can all be vegan, too!

Response from Dion:

Thank you Mindy for offering to review the line, I do remember that you are vegan but we wanted to feature the entire line, even though you may not review the ones that contain honey, we’d like the general public to know the complete line. Sandesha, my wife, Founder and our Head of Product Development and Production…might want to chime in on her thoughts about alternative sweeteners….so I’ll punt to her for that.

We look forward to your review and appreciate your kind words on the packaging. We set out to both nourish, educate and inspire as we see this as our responsibility to those who, in some small way, trust their wellbeing to us…Conscious Capitalism is what we strive for Purpose driven over Profit driven.

My review of the products

General information: I LOVE the packaging as it has eye appeal (I love colors) and great nutritional information that educates/informs you about the products. It also has words of inspiration on the underside of the granola bags, the inside flap of the flax crackers and biscotti. What a pleasant way to start the day and make you feel happy and inspired. You can use the affirmation/saying as part of your meditation or say it when you need a spiritual “pick me up.” Who would think that the package of the product could nourish you and this company has figured out a great way to do so. Sometimes we may go to eat a snack because we are feeling down, depressed, bored and here you can feel great, perhaps even without eating/overeating anything and simply open up the package and read the words. Of course, you would want to try this products as they are delicious and the best ingredient in there (written on the packaging) is “Lots of Love.” All the products are certified organic, non GMO, gluten free, raw and kosher (Kosher Certification for Kosher, Natural and Organic Products – See more at: http://kosherorganics.com/ Bringing highlighted public awareness of Kosher Dietary Laws and Earth-Friendly Natural and Organic Foods and Products to everyone). It would be great to start seeing products like these (while I call them snacks they are really whole food products with all the goodness of fruits, nuts, seeds, herbs and lots of love) in mainstream places like 7-Eleven, Starbucks, Walmart and get rid of the rest of the junk that is just making people sick, fat and tired. I hope it will happen in my lifetime – it would be time to celebrate and see people wake up to realize their health matters!

I will also share with you my RVG(Rawsome Vegan Gal)Rating for all the products I tasted and reviewed here.

Flax Crackers

There are 4 different varieties that I will review individually. Overall, I enjoyed the different flavors of these flax crackers (made with golden flax seeds that are high in omega essential fatty acids). They are nice and crunchy with the right thickness. They are also vegan and the packaging is colorful and educational, as mentioned above. They are all great, but I rate them according to what I prefer according to my tastes. I am including photos of each product for you to see. The products are beautiful to look at, like art! You can click on each picture to view it in its full size and see the details.

Rosemary-Sundried Tomato
This is #1 favorite flax cracker for me! I love sundried tomatoes and the dried herbs used, namely, rosemary and parsley. It has a mild flavor and not very spicy, as I like it that way.

Flax Cracker Rosemary- Sundried Tomato

Flax Cracker
Rosemary- Sundried Tomato

Rawritos
This is the #2 favorite flax cracker for me. This one has a lot of different yummy ingredients mixed together from tomato, bell pepper, onion and garlic powder, etc. It also has a slight peppery flavor from the cayenne and black pepper, but is not too strong for me.

Flax Crackers  Rawritos

Flax Crackers
Rawritos

Tumeric-Nori
This is #3 favorite flax cracker for me. It has a mild flavor initially and then as I chew it, I get the added “Kick” from the cumin and cayenne powder. It is rich in antioxidants from the tumeric and nori.

Flax Crackers Tumeric-Nori

Flax Crackers
Tumeric-Nori

Garlic With A Kick
This is #4 favorite flax cracker for me. At first bite it did not taste very strong, then with the second bite I felt the “heat” from the chili flakes. I was able to handle it (I did not grow up eating spicy foods, so I personally stay away from “hot” foods) because I was not eating the chili by itself, since it was part of a cracker and listed as the last ingredient on the package, so there is much less of it in there.

Flax Crackers Garlic with A Little Kick

Flax Crackers
Garlic with A Little Kick

Granola

There are two varieties of this product and when you open it, it is more like a granola bar then granola you would put in the bowl, as cereal. You could crumble it up and add vegan milk (such as from sesame, hemp, almond, etc that you can easily make yourself), if you would like it that way. It is nice that you can actually see the “whole food” in the product and identify it. There is raw honey in these products, but it only has a mild sweetness. I abstain from honey, as a rule and would prefer if there was a vegan sweetener used, such as, date syrup or coconut nectar. After looking over the ingredients on the package, I wonder if honey is even needed, as there are so many different delicious fruits and berries in the granola that would probably make it sweet enough. It might be something for the company to consider and make a “test” batch to see how it’ll taste (and the same would apply to the Biscotti that I will review below).

Goji-Mixed Berry
This is #1 favorite for me of the granola. I can taste the goji berry (chock full of antioxidants) – yum! and it is has a nice crunch with all different types of berries, including strawberries, blueberries and cranberries. It is a very good combination of ingredients and has a mildly sweet flavor.

Granola Goji-Mixed Berry

Granola
Goji-Mixed Berry

Banana-Walnut Cacao Nibs
This is #2 for me. I do not usually eat bananas because they don’t agree with me. This is different because it is dried and chips. The flavor is nice and mildly sweet. Also has a well thought out mixture of ingredients. The cacao gives the added benefit of antioxidants.

Granola Banana-Walnut Cacao Nibs

Granola
Banana-Walnut Cacao Nibs

Biscotti

I do not know if I ever tasted biscotti before or if it is traditionally made by baking it. These are so yummy! There are moist and chewy, to me, more like a soft cookie with great flavor, texture and eye appeal. They are also rich in antioxidants like cacao, goji berries and cherries. They are more like a work of art to be displayed in a museum (or maybe a food museum and when you get hungry you eat the art and feel good about it (ha! ha! and it would be delicious “real” food and not the junk that is sold in the convenience stores).

Goji-Cherry Pistachio

This is the #1 favorite of the biscotti for me. I love the mixture of goji with cherry and the whole pieces visible in it. I would display it on a plate with some goji berries, cherries, almonds and pistachios. These were so good (even though they have raw honey, but a very low glycemic load) that I could eat the whole box in one sitting (of course, I would not do that because I want it to last a while).

Biscotti Goji-Cherry Pistachio

Biscotti
Goji-Cherry Pistachio

Cacao-Incan Berry-Hazelnut

This is #2 favorite of the biscotti for me. It is decadent and yummy. I do not usually eat cacao, so it a real special treat for me. When I opened the package up I could smell the cacao. Again, a great combination of ingredients and flavors (probably took a while of taste testing to get it right and I wish I could have been there to do the sampling) 😉

Biscotti Cacao-Incan Berry-Hazelnut

Biscotti
Cacao-Incan Berry-Hazelnut

Overall, I am a bigger fan of the savory snacks. The sweet ones were very good, but I would like to see them without the raw honey as they already have a lot of sweetness from the other fruits in them.

To check out this great company and learn more about their products and purpose, go to: http://www.rawonefood.com

I also did a video review on my YouTube channel: http://www.youtube.com/TheRawsomeVeganGal
Subscribe to my youtube channel if you have a Gmail, Google+, Picasa, YouTube, Orkut or Google Chrome account and then you can also leave a comment and like my videos, with a “Thumbs Up!”

Disclaimer: I was not sponsored to write this review, but I did receive a sample of the product(s). These are strictly my opinions. I only review products that I, myself would use and purchase.

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Company Review: Food on Purpose – Organic Raw Vegan Snacks Part 1

Food on Purpose – Organic Raw Vegan Snacks Part 1 in business since 2007

I was doing a search on Amazon.com (now they get a free “plug” from me and I do shop there and love the site, but they really don’t need me to help market them, as they are doing very well, on their own:-) for companies that sell raw food products for me to review. I found this company and did my own search and found their website. I liked what I saw there and decided to contact the company, myself. I heard back from the owner and he was gracious enough to send me samples of all their products. Thank you GK for your generosity and for sharing with me the abundance and also the heartfelt connection and energy that permeates from you (as funny/weird as this may sound, there is energetics in the foods we consume and I can most certainly sense the loving intention put into these products when I consumed them). First I am reviewing the savory snacks and later on I will follow up with the sweet ones. I will also be sharing with you the “RVG (Rawsome Vegan Gal) Rating” to let you know which ones I liked the best (I liked them all, they are all yummy and there is simply an order of which is #1, #2 and so on).

The company, Food On Purpose, has a motto, “Intentional Choices, Powerful Foods.” Your choices matter, including the food you eat. On the back of the packaging, they not only have the nutritional information, but also great words of wisdom. Make sure when you buy these products that you read what it says and get inspired! I also like the bright colored packaging and each one is a different color. All the products are USDA certified organic, dairy free, gluten-free, raw, vegan and nutrient dense.

From an email, GK (National Sales Manager) says: We sprout many of our raws before we use them. That is time consuming but healthy. We are a small company but work hard to make the best small batched, raw, vegan, gluten free organic snacks that we possibly can. Enjoy!

Now, I will talk about each product individually. Here I am reviewing the savory raw snacks.

Nutty Nori Chips
This is a great snack and is very light, crunchy and high in minerals. The nut mixture on each cut piece of nori is the right flavor and consistency (made with brazil nuts, maca root, garlic, etc). They are addictive, in a good way and I could eat the whole bag in one sitting. The only constructive criticism I have, it that the nut mixture does not stick well to the nori and maybe need to add some other ingredient that will help it to stay attached.

Organic Raw Flax Seed Crackers – 4 varieties
I like the way the crackers are shaped in a long rectangle and they are all thin (except for one of them) and great for dipping, on hummus or guacamole. Lots of great fresh ingredients are used in the products including garlic, onion, cilantro, parsley, etc (each variety has some or all of these ingredients in them).

Garlic Flaxies
I am not the “biggest fan” of garlic, per se, but I did not get the overpowering garlic taste to these crackers. They are crunchy, tasty and love the sun-dried tomatoes and fresh cilantro,that is in there – you can actually see the long pieces of the stem in there.

Santa Fe Flaxies
These crackers are a little spicy (from the jalapeños) for me and still have a nice flavor and made me cough a little because I do not use spicy chili peppers in my food consumption (I also never grew up with hot and spicy food, so my palate is not adjusted to it).

Savory Sunflower Sprouts Flaxies
These crackers are thicker because they are other seeds in there, including black sesame, pumpkin and sunflower, besides flax, which is the main ingredient. There is also fresh sunflower sprouts, parsley, cilantro and basil. This is a very flavorful cracker.

Green Chili Raw Flaxies
Even though there are green chilies used in these crackers, I did not find these to be too spicy/strong flavor for me. They have a good flavor and use sun-dried tomatoes, fresh onion, garlic and cilantro.

The RVG Rating

Now for my rating of all the products I reviewed.
#1 Overall is the Nutty Nori Chips – in one word – Yummy!
For the 4 varieties of Flax Crackers:
# 1 is Savory Sunflower Seed – mostly for the combination of seeds and not being very spicy
# 2 is Green Chili – the chili did not overpower the flavor and again, not spicy for me
# 3 is Garlic – I am not a huge garlic fan, but this was nice and had a balanced flavor
# 4 is Santa Fe – because of the jalapenos, was a bit spicier for me, but not to the point where I could not eat them

I liked everything I tried overall and some more then others depending on the flavor/seasonings. Everybody’s palate has an affinity for different tastes and I simply give my honest opinions here as to the products I sampled.

To find out more about these great products and the company, go to http://www.foodonpurpose.com
I also have a link on the right hand column of this page as you scroll down to the title Blogroll.

Check out my youtube channel http://www.youtube.com/TheRawsomeVeganGal for a video review of these products and for many more product reviews, healthy living topics and recipe ideas.

Disclaimer: I was not sponsored to write this, but I did receive a sample of the product(s). These are strictly my opinions. I only review products that I, myself would use and purchase.

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