Posts tagged honey

How to Get Rid of Facial Hair by Tonya Zavasta

I found this article to be very informative on how to get rid of facial hair using only natural food ingredients, that is why I am reposting it on my blog. Like Tonya says, you have to be consistent and do it for a while, on a day-to-day basis to see results.

How to Get Rid of Facial Hair by Tonya Zavasta

What causes this condition?

Many women experience excess facial hair, especially as they age. The root of the problem: the overproduction of male hormones called androgens.

All women’s bodies generate these hormones, and commonly do so without producing excess hair. So long, that is, that hormone production levels stay normal. But several factors can pull androgen production beyond the normal.

Big factors here include heredity and obesity. Fat cells store androgens. Some medical conditions can lead to unwanted facial hair. Corticosteroid medications—prednisone, birth control pills, and hormone replacement treatments among these—can all affect hormone levels, too. Menopause can bring a decrease in the production of estrogen, also leading to darker and more prominent facial hair.

You can manage your facial hair growth with your diet.
Make sure you read the article: Unwanted Facial Hair and Your Diet

Natural Remedies for Removing Facial Hair

Many natural remedies offer beneficial effects for your skin and will help you remove that pesky facial hair! Here are a few common topical home treatments that work well when repeated a couple of times a week…

Lemon juice and honey. Apply a mixture of 1 tbsp. of juice and 4 tbsp. honey. Remove gently after 15 minutes.

Raw papaya and turmeric powder. Create a paste combining 1 to 2 tbsp. raw papaya with ½ tsp. of turmeric powder. Massage onto face. Rinse away after 15 minutes.

Oatmeal and banana. Create a paste with 1 ripe banana and 1 to 2 tsps. of oats and massage into area for 15 minutes. Rinse off with water.

Water and turmeric powder. Create a paste by combining 1 to 2 tsps. of turmeric with water. Wash off after 15 minutes.

Basil and onion. Remove the thin translucent film from between the layers of two onions. Crush 10 to 12 leaves of basil with the film to create a paste. Apply the mixture to affected area. After 15 minutes, rinse off.

Organic gram flour and turmeric powder. Create a paste using 1-2 tsp. of turmeric with ¼ cup of flour and water. Apply to area and leave until dry. Wipe away gently with a warm cloth.

These methods will require consistency and patience. A few applications won’t do it. Nor will spotty use. Consistency over many weeks is what you’ll need for success.

Turmeric for Clear Skin

It’s a cluster of natural processes working together that give these remedies their powerful practical value: exfoliating, cleansing, moisturizing, and anti-oxidant properties. The one ingredient that appears most often in good homeopathic recipes is turmeric. Turmeric has been used for many generations across many cultures, for radiant, healthy skin. In addition to having anti-bacterial and anti-inflammatory properties, it has also been shown to prevent excess hair growth. It’s nothing less than wonderful for the complexion.

This is why I’ve selected turmeric as one of the ingredients in my new GlaciClear Facial Masque, and combined it with several other nourishing elements, including Canadian Marine Glacial Clay, aloe vera, green tea, and chamomile extracts, for undeniably fresh, clean results.

Applying this masque daily will not only give you a glowing, blemish-free complexion, but it will keep the facial hairs at bay.

If you are interested in learning more about Tonya and all that she offers, click on the link on the right-hand side column that has a picture of her at 57 (she is actually almost 59). She is a great role model and testament to living a healthy vibrant lifestyle and retaining her youthful vigor and vitality.

Leave a comment »

Q & A Series: People, Products and The Health of Our Planet – Interview with Lindsay Williambrown; Owner of All Well Brands

For the twenty-seventh interview, I have the pleasure of introducing you to Lindsay Williambrown; Owner and CSO (Chief Snacking Officer) of MUNCHOS! Raw Snacks – a product line of All Well Brands in business since 2013

My Comments:

I found this company/brand in a unique way. I was looking on craigslist in the job section under the food/hospitality section and entered in the search box for vegan chef and an ad came up for someone to help make raw food snack products for this company. I decided to look up the company online and when I saw the pictures of the products, I was amazed because it look like art. The colors of the foods used looked alive, vibrant and 3-D quality that practically grabbed you attention, as if there is a caption that says “TRY ME!”. That is when I sent Lindsay the question below about the products and when have been in touch ever since by phone and email. She has found a way to create snacks using ingredients that are neglected in the raw food world, such as daikon, sunchokes, sweet potatoes, etc. Most companies are focusing on the popular kale chip, so I am happy that Lindsay has chosen to focus on other produce.

Lindsay has some very special offers to share with you below, so please check them out!

My question to Lindsay in an email when I had first found her product line was regarding whether her products are non-GMO, organic and vegan.

Her response:

I use all L.A. County farmer’s market sources except for my honey, which is through Sleeping Bear Farms (and not in many of the products). All the farmers I use are beyond gentle with their soil nutrification and do not use any chemicals and are non-GMO, but most are not certified organic. Since the ones who are tend to be bigger farms with more money and less traditinal practices sometimes, I actually find the most inspiring growing stories coming from these non-technically-organic farmers than the big guys. Happy to talk more about it.

Question #1: Tell me briefly about yourself and why you decided to get involved in the “health” industry?

“Decide” is a strong word I suppose, as I feel like I simply followed my nose into food. I had very little food as a kid and what we had was heavy home-cookin’ fare that was the standard culinary wisdom of the 1980s, and there was a lot of unrest in my house as well. Those both contribute to unwell cells, and I presented increasingly ill from a young kid through to young adulthood. When my health reached a point of me having 14 terminal or chronic illnesses that don’t have cures according to western MDs and I had a pattern of 1 hour per day of productivity, I decided I either had to decide to die or live. I had been working with food and as a chef already so I knew food made a difference in health, but I had to super-size that effect by changing my thought patterns. Without eating the right food for me, I could not have had the clarity to know I needed to do that and I couldn’t have had the discipline to teach myself new ways to think about the world.

Question #2: If you were stranded on a desert island and were allowed to take only 5 items with you (they can be food, books or specific products that are all health-related), what would they be and why?

I’m terrible with this type of question – let me see here! 1) Water. 2) An axe. I will assume this island has coconuts available, so I should take a good axe to open them with and to do other handy things. 3) Raw plant oil insect repellant (from Living Libations if I can). 4) Alaffia shea butter for sunscreen for my very Nordic skin. 5) Assorted grain seeds for planting (and chomping).

Question #3: What one message do you want to share with the people of this world that is crucial for their ultimate well-being and longevity?

I don’t believe in telling people how to live, but I do know that scientifically, kindness is the only guaranteed cure that has never failed to produce wholeness in the human body or the planetary molecular structure. Being still enough that we can be kind to all that surrounds us makes us well.

Questions #4: If someone could afford to purchase only one product at this moment to start their journey towards better health (food or health-related), what would you recommend and why?

Grain seeds. They cost $1.50-$3.00 per pound in bulk aisles and $6.00 per pound prepackaged, and yield 2 pounds of food per 1 pound of dry seeds when soaked in liquid. I am not a physician, but I know from calculating nutrition statistics that raw soaked grains contain exponentially higher levels of bioavailable protein, vitamins, minerals, trace fats, and other phytochemicals. They contain the most balanced nutrient profile on the planet, require the lowest resource utilization per pound of food, and are the most bioavailable “heavy” food for humans on the planet. When you hear about the UN studies on how we have enough food to feed the planet on 30 cents a day or whatever (I’m old so I’m sure that number has changed since I heard it), they are talking about this kind of eating.

Question #5: Tell me more about your business/company and/or products you offer to the public to help them achieve optimal health and well-being?

Munchos! Raw exists for 2 reasons. One is to fill the gaps in available snackiness for the raw vegan: snackiness that offers car food options, salty, spicy, interesting, and culturally diverse options. The other is to provide a fun-to-eat, fun-to-hold, fun-to-dip snack option for school systems at an accessible price point. By using local, biodynamic, and kindly grown produce and producing it close to the source, Munchos! Raw provides 1-2 servings of fresh, raw produce in a delicious format that every kid identifies with and loves, and that I have NEVER had an omnivore not LOVE.

The flavors of Munchos! Raw are based in my fusion whims but, that said, they are rooted deeply in my background as an anthropologist who was raised in the middle of a dozen or so refugee communities in the southern U.S. inner city. The flavors are unapologetic; some are quite spicy, some are a little spicy, and some are super chill, mild affairs. They are all influenced by a sense of high homage in my life to those cultures, cuisines, and the victories of those who came to the States via sometime horrific and deeply victorious stories.

Two highest compliments I receive from Munchos! Raw eaters are:
-When my Vietnamese taster of the Mint Daikon Chips told me they reminded her exactly of her grandmother’s green curry soup.
-Ashamed faces that admit with downward gazes “I ate one bite it was so good that I saved the rest for my kids.” That’s the point, to make these irresistible to kids. And most parents know exactly what their kids will eat. Who hordes health food in their purse to give to a kid? Who does that with other health food you know of? This is the kind of response healthy food SHOULD have, and it’s the kind of reaction I routinely get to MUNCHOS! Raw Snacks.

The honey I use is so humanely produced that the bees who produce my honey are better fed and biodynamically naturally living than if we were not eating their honey at all. They originated in Michigan, and when the beekeeper heard years ago that almond trees in CA were suffering and losing biodiversity due to a lack of bee population, he came up with a beautiful idea. He flies them to CA for the MI winter to pollinate the CA almond trees. Given the laws and patterns we know about biodiversity, I expect this to have multiple beneficial health effects for the bees and for the eater. One is that the bees have a greater nutrition profile to draw from, which nourishes them and increases the anti-allergy effects of the honey they produce. For anyone wondering about the beekeeper taking all the honey from the hive to sell to us instead of letting the bees feed on it, I can set your mind at ease. What usually happens with honey, even raw honey, is that the bees who produce it are usually starved of that honey and fed sugar bricks instead, so that the beekeeper can harvest as much of the honey as possible for sale to human eaters. This makes many of the bees (if not all of them) diabetic and overweight, and makes the honey they produce from that sugar brick bad for us as well since that honey is devoid of the natural phytochemicals that come through a well-nourished bee.

Munchos! Raw is one of 7 product lines I have developed to date. They are all entirely raw and they are vegan except for the honey that two of the lines contain. Munchos! Raw are designed as car food and kid food, and they are packaged to be exactly one meal. Since they are raw, they contain entirely bioavailable protein, which means they contain 5 times the bioavailable protein per gram as any cooked meat or other cooked food would. Many people don’t know that when we cook food, we denature its nutrient molecules, which means that when we see a nutrition fact label for cooked chicken that might say 21 grams of protein per serving, we can divide that by 5 to get the number of grams of protein that our bodies will absorb and be able to utilize. What this denaturing means is that we think we are getting a lot of protein (and we are!), but we are not being able to use it.

Question #6: What are your hopes/aspirations/dreams for the future health of the people and the planet?

What I know is that we are all expanding in kindness and consciousness and remembering more and more our oneness with one another. My job is to stay in alignment and remembrance of that, and when I do that, it ripples into every other person’s ability to do that.

Question #7: Who is your greatest hero and why?

Heroes have never been a big way I categorize people, but some of the most off-the-chart remarkable, intelligent, connected people I have had the honor of interacting with are the many leaders of the Agape International Spiritual Center. One soundbite from any one of the reverends there (Joanne Coleman, Julie Moret, Rickie Byers Beckwith, Arlene Hylton, Michael Beckwith, Ron Blair, and lots of others). When I think about the profile of a hero, I think of them for their vision, willingness to grow themselves and others, and commitment to practical but unflinching peacemaking while acknowledging current realities.

Question #8: Is there anything else you would like to share with the public?

I’ve shared a lot, so the public probably invites me to stop there :D! But I am so thankful for your support of Munchos! Raw and support at a critical juncture during our scaling journey earlier this year. It’s a blessing to be attracting such amazing quality people committed to making positive presences in the world.

Question #9: I know that there are variables as to how much food/calories each person consumes when eating raw vegan food (based on many lifestyle factors, etc), but is there a basic guideline you would recommend for everyone?

I am not a physician so what I share obviously cannot legally be interpreted as anything except an opinion, so please always consult your conscience and intuition and trusted practitioners and make your own decisions. What I have seen on the empirical side in 20 years of consulting and clearing dis-ease, though, is that 5-10% of calories in a day going to fat is plenty for almost anyone who has grown up within the U.S. food supply chain. I have not met a longterm raw vegan who has survived a diet that is very high in seed fats and greens, and I would assume that is because we gain unnecessary weight on those diets and never have enough burnable sugar for a day’s activities. Also, having more fat in the bloodstream than we can immediately use produces an insulin overage in the body because any sugar that tries to get into the bloodstream is blocked by the fat floating on top of it. Removing excess fat from the daily diet dissolves diabetic responses by the body within a very short period of time (like hours or days or a few weeks). When we remove those fats, we no longer see the blood sugar spikes that eating fruit can otherwise produce.

SPECIAL OFFER:

1) 15% off your ENTIRE Munchos! Raw order through the month of August!
2) 25-minute discovery session with Lindsay on your nourishment goals in food and life
3) 60% discount on the Body Awake! Program available through Munchos! Raw’s parent site, http://www.allwellbrands.com. This is a program that easily and with almost NO effort takes you from viewing nourishment as a Friend with Benefits that you have to manipulate or manage every day, to nourishment becoming your Hot Trustworthy Life Partner you feel TOTAL confidence with and love from. This is a great program. This 28-day program includes a week of Munchos! Raw Snacks as part of its exercises and the usual rate for it is $499. For anyone who signs up in July or August AND mentions TheRawesomeVeganGal, the rate is $299. This is a transformative experience that comes with personal 1:1 intentioning with me, a private Facebook group, only 2 required minutes per day of your attention (option to do as much more as you want!), art therapy and journaling options, and ends with the ability to intuit your own body’s wants and needs around nourishment whether they are from food or otherwise. This program brings together 20 years of eastern and western awareness and non-invasive observational healing, as well as my background as a nutritional intuitive. It is POWERFUL!

Thank you again for the opportunity to share MUNCHOS! Raw Snacks and the work that All Well Brands is bringing into the world!

For more information about this company and brand, go to: http://www.allwellbrands.com

Also, check out my comprehensive video review of some of the delicious Munchos! Raw Snacks on my youtube channel: http://www.youtube.com/TheRawsomeVeganGal

Leave a comment »

Toxic Trends In Everyday Beauty – From Green Lifestyles Network

Toxic Trends In Everyday Beauty

In the beauty industry the current trend is to look young and rejuvenated. Women and some men search high and low for the beauty products that “guarantee” youthful appearance. They buy hundreds of products that promise to prevent or reverse aging. What most people don’t know is that there is an average of thirty artificial chemical ingredients in beauty products. These artificially produced ingredients destroy immune systems within the body then affect the waterways in which they drain when we wash them off. Many people fall into the trap of trying to achieve their desired look while overlooking the consequences of the artificial and potentially toxic chemicals that they use.

Artificially manufactured chemicals in shampoos, for instance, can break down the body’s immune system and lead to cancer. Cheap or expensive, modern shampoos are usually a mixture of a handful of detergents, most of which are harmful to our skin. Coal tar, a popular ingredient in shampoos, is known to be effective in controlling and reducing dandruff. However, it is also known as a cancer-causing agent. Another ingredient in shampoo, ZPTO or zinc pyrithione, can cause severe allergic reactions, headaches, nausea, fatigue, nervousness and lack of concentration. Manufacturers do not acknowledge these side effects when selling the benefits of soft, bouncy hair to consumers.

Shampoo is not the only beauty product that has toxic chemicals. Deodorant is one of the most commonly used beauty products. However, most people do not know that deodorant contains aluminum, which when applied to the skin, becomes absorbed into the body. The aluminum in the body is known to cause dementia and Alzheimer’s disease. Other popular beauty products are antibacterial soaps and hand sanitizers. Triclosan, an ingredient found in many of those soaps, has been found in the blood of wild dolphins, affecting their development negatively. Studies have also found that elevated blood levels of triclosan may lead to a depressed central nervous system and impaired thyroid function, as well as to hormone disruption.

Polyethelene glycol (PEG) is a common ingredient in facial cleansers. Frighteningly, this ingredient can also be found in oven cleaners. The ingredient is added to dissolve the oil and grease on our skin. When a chemical dissolves a substance on our bodies, it is more than likely damaging our external skin and our internal bodies. Polyethylene glycol is also used as a thickener to produce a creamy consistency in creams, lotions, and soaps. The ingredient deteriorates our immune system at a slow pace, taking away our skin’s natural moisture, and is potentially carcinogenic.

Another ingredient that is found in many facial cleaners and exfoliates are tiny plastic beads. Often found in cleansing scrubs for their abrasive effect on the face and body, they are listed in the ingredient list as polyethylene. Seemingly harmless, these bits, which are less than one millimeter in diameter, wash down the drain and eventually flow into our oceans. The beads fall to the ocean floor or are swallowed by aquatic animals. They will never biodegrade. An easy solution for consumers is to choose scrubs that contain sugar, apricot, nuts or other natural abrasives, that do not damage the waterways or leave permanent manmade footprints in nature.

Propylene glycol (PG) is found in hair care products, cosmetics, after-shave, deodorants, mouthwashes, and toothpaste. It is also used in processing our food and is the active ingredient in anti-freeze. Industrial workers handling this product have to wear gloves and even eye protection because of its toxicity to the skin. It also has to be disposed of at hazardous waste sites. We use this ingredient, however, in extreme concentrations in daily products for our skin and even in our mouths.

GREEN ALTERNATIVES

So what do we here at Greenlifestyles.org recommend? Most women don’t know that the same ingredients in the 200-dollar bottle of “elixir of life” can be found in their very own back yard or local market. Sugar and honey is a great facial. The ingredients are natural and healing. Many women look for products that promise to rejuvenate the skin and lift bags under their eyes. Instead of using toxic chemicals that dissolve oil, using lemon and cucumbers work just as well. Cucumbers lift bags under the eyes and lemon juice lightens the skin, especially dark unwanted scars.

Shampoo originates from the Hindi word champoo. However, in India most of the population do not use manufactured shampoos, but create original shampoos using natural ingredients. For example, the powder of neem (soap nuts) is mixed with eggs, almonds, curds, buttermilk and honey. The ingredients are ground together to make a paste that works wonderfully to nourish and strengthen the hair without stripping it of its natural oils.

Return to older practices and find organic alternatives for shampoos, soaps and more, to heal the body. Instead of washing toxic chemicals down our drains when using synthetic shampoos, soaps, toothpastes, and facial cleaners, it would be eco-friendly, health producing, and logical to use natural products that are better for our bodies, for the earth, and for its oceans. If we band together and choose natural ingredients over toxic chemicals and manufactured ingredients, we can make a positive impact on our earth, our waterways, and our bodies, all at once. We can do it!

Go to http://www.greenlifestyles.org for videos and articles on green health and beauty alternatives.

– Khali Hampton

Additional information on this topic can be found at:

1. Leavell, C. L. (2010, July 12). 11 beauty products that may be ruining the planet. Retrieved from http://www.mnn.com/lifestyle/natural-beauty-fashion/photos/11-beauty-products-that-may-be-ruining-the-planet-0.

2. Archer, L. A. (2007, February 7). The campaign for safe cosmetics. Retrieved from http://www.safecosmetics.org/

Committed to Raising Consciousness

Dorit, GreenLifestyles.org
Book, Celebrating Our Raw Nature 1 & 2
http://www.serenityspaces.org 310-854-2078
http://www.greenlifestyles.org 310-928-7689

Leave a comment »

Coconut Secret – Low Glycemic Coconut Products

Coconut Secret – Low Glycemic Coconut Products

The company, Coconut Secret, has “tapped” into a way to create great products made from the sap of coconut that are natural alternatives to traditional products on the market. To me, they are above board then even some of the “natural” products you see in health food stores and supermarkets. Some, of course, are better then others and some, I see as being worse for you then eating dirt or grass from your yard. So, “all products are not created equal,” in my humble opinion.

The owners, Leslie and Randy, found a personal need for their family and decided to create their own products because there were none on the market that met their expectations. As the saying goes, “necessity is the mother of invention.” They took this opportunity and ran with it and I am happy that these products came about because they are not only good for you, but they also taste good! You can forget about your traditional soy sauces, vinegars, honey and sugars because these products from Coconut Secret, in my opinion, will eliminate the conventional unhealthy ones from your pantry.

Coconut Secret does everything right and never cut corners in making their products. Most products (except for some of their chocolate bars that have dairy and not 100% organic) are 100% Organic, Vegan, Gluten-Free, Non-GMO, Kosher and no MSG in their soy-free seasoning sauce.

The benefits of using the sap of the coconut blossoms is that it’s very low glycemic in and of itself and also rich in vitamin C, B vitamins, minerals, amino acids and close to a neutral pH.

Another thing I am very pleased that the company opted to do when making their products, is to use glass bottles and not plastic. We all know that plastic, even the supposed non-toxic ones that are called BPA-free, likely still have some chemical components that may leach into the product. I have never personally had a BPA-free container tested for what it is made of in a lab, but it would be interesting to know that. Perhaps that can be researched further by “googling” it. I am not a “fan” of using plastics at all. I do understand that not all products can be packed in glass for various reasons, including cost, safety, etc. To me glass is the best option for a number of reasons: 1- no leaching of chemicals into food from plastic and the fact that it’s sitting in the plastic for who knows how long while it is sitting on the shelf in the store, 2- you can reuse the glass bottles or jars for many different purposes: food, gifting something to others, using as your water bottle and if nothing else, recycle it, 3- my opinion is that they have a better shelf-life, as well, 4- the food in the glass is much healthier for you, because why would/how could you want to make an organic product and then house them in plastic? To me, that is similar to buying fresh, healthy, ripe and organic produce and then washing it with chemically-laden tap water. Another example would be someone who was told they needs to exercise for health, so they decide to ride a bicycle, but smoke a cigarette while doing so. I think you get the message. Glass is best! I would go so far as to say, I never buy “plastic” water, because even if it is pure water, it has still been living in plastic for who knows how long and chemicals have been leaching into it. My tip to you: when traveling by plane and you can not take a glass or stainless water bottle, do not buy plastic water. The best bet, is to take produce that is rich in structured water that will hydrate you and also provide you with other beneficial vitamins and minerals. Some suggestions: apples, oranges, grapefruit, grapes, kiwis, melons, peaches, plums, nectarines, pears, celery, cherry tomatoes and cucumbers.

Also, their products has simple easy to read and understand ingredients that you do not need a degree in chemistry or the like to understand. The 3 coconut products I discuss here, are actually only made of one ingredient, that being coconut sap from the coconut blossoms (except for the coconut aminos that adds sea salt).

The 3 products I review here are:
Raw Coconut Vinegar, Raw Coconut Nectar and Coconut Aminos.

1) Raw Coconut Vinegar: This product is by far better tasting then any vinegar I have had in the past, including apple cider, umeboshi plum and rice vinegar. It smells exactly like traditional apple cider vinegar, in my opinion, and has higher nutritional value then similar products in its amino acid, vitamin and mineral content.

It also has the added benefit of being a great source of FOS – fructooligosaccharides – which is a prebiotic that feeds/promotes the growth of “good” intestinal bacteria, which are in fruits and vegetables, including, apples, pears, garlic, onion and asparagus (which differs from a probiotic, which is the “good”/beneficial gut bacteria that aids in intestinal/digestive health, such as found in foods like sauerkraut, miso, kefir, kimchi and kombucha). So, it taste yummy plus you improve your digestion – what a great concept! You can sprinkle it on your salad, add it to dressings, marinades, to season rice for sushi, in spreads, sauces and patés. It can also be used for cleansing internally, as well as skincare.

The reason it is called “raw,” is because it’s processed without any heat and therefore, is also rich in enzymes. It is made in small batches, which means it is fresher and they have more control over the results. This vinegar is naturally aged for 8 months to 1 year to give it the distinct flavor, which does not taste coconutty at all! It also does not need any refrigeration.

2) Raw Coconut Nectar: This is one of the best alternatives to sweeteners on the market today. If you want a product that pours like honey, is as sweet as any other sweetener, can be used in all your desserts, does not need refrigeration, and is safe for diabetics, has a low glycemic index, then this is the product you ought to buy and use regularly!

There are so many products on the market today if you have a “sweet tooth,” and the majority are made with unnatural, chemically processed ingredients, colored with carcinogenic dyes and then use products like aspartame, splenda, nutrasweet – which are actually all the same thing and produced by Monsanto. If you are not aware of them, they produce r-BGH [bovine growth hormone] milk, and GMO [genetically modified organisms] foods which have already proven to not help with the hunger issue in the world and also cause the plants to need to be sprayed with more pesticides, herbicides, etc. The yield are usually lower and animal fed GMO feed have developed all kinds of problems/illnesses/diseases and when they are fed non-GMO feed the problems all go away. If you would like to do your own experiment to see what happens, take an organic corn on the cob and conventionally grown corn on the cob [which is more likely then not to be GMO] and put them both outside and put a popsicle stick in the ground next to each one and write organic and conventional to distinguish the two of them. Then see which one gets mostly eaten by the birds and creatures. This will tell you a lot! Besides the fact, that if the companies decide to inject something into the seed that you may be deathly allergic to, such as peanut, soy, etc, you will never know.

Now you know why to stay away from the chemical products on the market, but even the supposed “natural” sweeteners may not be good for hypoglycemic and diabetic people, of which their is a very large population of the world in these categories, including very young children.

Their have been an influx of products using agave nectar, especially with raw food snack products, which are better for you, but adding agave changes that and it is tauted as being a better/healthier alternative. Most people do not know that it is actually worse or on par with HFCS (high fructose corn syrup) which causes numerous health problems. I will have an article on my blog coming up in the future that discusses this subject. So you know, it is not raw, is highly processed and high glycemic, which is not good for anyone, even if you do not have any issues with your pancreas, but over time, it could lead to it. I was even surprised that a company I know who bottles the best raw organic coconut water, in my opinion, are using agave as a sweetener in their raw tea! They already have access to the coconuts, so why aren’t they using the coconut nectar from the blossoms or contacting Coconut Secret to use their nectar? I hope to get in touch with the company soon, so this can be remedied!

3) Coconut Aminos: Are you still using Kikkoman, Braggs or any of the other soy sauces on the market? So you know, most soy is GMO (as explained above) and even with the ones that say organic, there is still the issue of cross-contamination if it was planted in a field where there are other gluten crops growing or grown in soil that was previously used to grow gluten crops (i.e. wheat, barley, rye, spelt, kamut, etc). This is an issue, especially for those who have gluten sensitivities/intolerance or celiac disease, but even for though of us who are staying away from gluten, as a preventative measure, because gluten, can reck havoc on the body, which specifically begins in the colon (where the health of the body begins) and cause numerous health problems. Think of the word gluten – sounds like glue and who wants something in their body that acts like glue, I don’t! That is why this is the perfect alternative to soy sauce and has a similar flavor without the soy. You can use it on your salads, in stews, dressings, sauces, bean dishes, etc.

Coconut Secret also sells other great coconut products, such as coconut flour, coconut sugar, etc and you can check them all out on their website: http://www.coconutsecret.com

Also check out my video review: http://www.youtube.com/TheRawsomeVeganGal

In closing, I hope that all markets/stores, in time will only carry products such as sold by Coconut Secret. A lot of companies can learn from them (and I wish they would) as to how to make great products for health and not compromise or “cave in” to cut corners based on their own selfish needs or being pressured by governmental “hounds” as opposed to the concerns and long term benefits to the people and the planet. They have their priorities right and straight! A big thank you and gratitude always!

Leave a comment »

%d bloggers like this: