Posts tagged green smoothies

True and False Hunger. What’s the Difference? by Frederic Patenaude

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True and False Hunger. What’s the Difference? by Frederic Patenaude

You know about the dangers of processed foods.

You’ve heard plenty about GMOs, organic foods, vaccines, and many other health controversies.

Health experts will tell you to avoid meat or grains, depending on their belief.

You’ve heard about juicing, green smoothies, detox diets, fasting, and more.

But there’s one principle that nobody talks about. My first mentor Albert Mosseri used to say that it’s the most important one.

Is it emotions?

Is it meditation?

Is it food combining?

None of the above.

This principle is so important because even if you eat a conventional diet, you can use it to significantly improve your health and extend your life.

It’s a principle that allows you to get back in touch with your instincts and let your body decide what’s best for you.

It’s not easy to master at first, but once you practice it, it will become second nature.

What’s this health principle?

True Hunger.

Nobody talks about hunger. In fact, we get told to avoid hunger and eat three square meals a day. “Never skip breakfast,” they say!

When I say “hunger” I don’t mean starvation.

I also don’t mean the sensations that most people mistake for hunger.

You see, there’s a difference between “true hunger” and “false hunger.”

True hunger is when your body really needs food and is most able to digest and assimilate it.

False hunger is your appetite. It’s when food looks or smell good, or when you eat out of habit, or to avoid the symptoms of detox.

The Signs of False Hunger

You can recognize false hunger by paying attention to how you feel. Here are the sensations:

Headache?
Bad, dry, pasty mouth
Stomach gurgling
Feeling depressed, foggy mind
Tightness in stomach
Nausea
Hunger vanishing with time
Desiring a specific food
True hunger is different. It’s a pleasant sensation. It’s a demand for food.

True Hunger Symptoms

Empty stomach?
Watery mouth?
Optimistic mood?
Sharp and happy?
Hunger persisting over time?

When you experience true hunger, you are content with natural food. A simple salad or a bowl of fruit sounds like a great treat.

When you experience false hunger, you want something specific. “I feel like a burger or ice cream.”

With true hunger, you actually feel good.

With false hunger, you feel some discomfort: stomach gurgling, feeling tired, headaches.

False hunger disappears if you want. Wait an hour, and suddenly you’re not so hungry anymore.

True hunger gets stronger with time, and the more you wait, the more you’ll get hungry.

As an experiment to recognize true hunger, you might try skipping breakfast.

If you’re not used to it, you’ll feel “hungry” at around 10 or 11 a.m., and might experience some of the symptoms of false hunger I described.

If you wait, your “hunger” will pass. Most people will only get truly hungry at around noon or even 1 or 2 p.m.

In reality, false hunger is a sign of habituation. Some could say addiction. Your body is used to getting the same amount of food at the same times.

Your body is not even done processing your previous meal that you’re already on to the next. The body gets used to this, and demands food out of habit.

If you break the cycle, you’ll start being more in touch with your true needs.

However, I suggest being careful when trying out this principle. Some people should eat right away if they feel weak.
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Healthy Salad Dressings is available for $7 instead of $19.95
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How to Heal and Prevent Dental Disasters
This program has been created by OraMedia and is the only
course I have discovered that tells you exactly how to avoid
dental problems for the rest of your life.

Normally, the program costs $47.
The price is $30 if you use coupon code: MINDYDENTAL

Take control of your dental health and avoid thousands of
dollars in unnecessary treatments by going to:

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Make sure to use coupon code: MINDYDENTAL

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Magnesi-yum by Steph Jackson

Magnesi-yum by Steph Jackson
http://www.stephjackson.com

Magnesium

So essential for so many of our daily activities and yet somehow so lacking for so many people. I attribute it to a combination of poor digestion/absorption and what I call the beige-food diet, lacking in fresh greens. Today we will discuss why magnesium is so amazing for us, where to get it from whole raw vegan foods and what it sometimes looks like to not have enough of this wonder-mineral.

More than half of the magnesium in our bodies is in our bones, a quarter of it in our soft tissues and fluids and another quarter in our muscles. Magnesium is partly responsible for maintaining cells’ electrical charges and also enables our cells to reproduce. Magnesium is important in energy production and protein forming. Magnesium is responsible for proper muscle function and proper insulin function. Now that’s important! With the ability to alter our metabolism and make our muscles (including our hearts) work properly, magnesium is the second-most prevalent mineral in our bodies after potassium.

A University of Virginia study followed people with adequate levels of magnesium for a fifteen year period and found that they had a 31% lower chance of developing Metabolic Syndrome compared to the rest of the population studied. Insulin resistance also burns up magnesium in the body leading to quite the downward spiral. In a separate double-blind study supplementation with Magnesium was shown to improve markers for metabolic syndrome in individuals that were previously deficient.

Some foods that are highest in magnesium are spinach, kale, collard greens, pumpkin seeds, sesame seeds, almonds, dried figs and chocolate. The nuts and seeds can be soaked and sprouted to reduce the phytic acid, making the magnesium more absorbable but soaking chocolate doesn’t really work out. I try to remember that chocolate is high in magnesium but much of it is difficult for us to absorb. Of course I love green juice but green smoothies and soups can also be great ways to get some green power. Popeye obviously had the right idea, strong and smart too 🙂 Watch this video http://stephjackson.com/videos/ to learn more about how magnesium boosts the brain.

Magnesium deficiency can appear in the form of blood sugar dysregulation as we discussed above and also in poor memory, fatigue, dizziness, constipation, high blood pressure, anxiety, tremors, cramps, weakness and deficiencies of other minerals such as potassium and calcium. Magnesium can help with sleep and depression. There is a reason why the brand “natural calm” has that name. Magnesium can also be rubbed into the skin “transdermally” or, of course obtained from our favourite green foods.
See this recipe http://stephjackson.com/green-homous/ for a magnesium-rich dip.

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Get Your Digestive Tract Back on Track After Holiday Indulgence by Herbal Papaya

Get Your Digestive Tract Back on Track After Holiday Indulgence
by Herbal Papaya

http://www.herbalpapaya.com

Don’t let overindulgence get you down this holiday season! If you can’t resist the excess, follow these tips to find a healthy balance again in your life.

We always recommend moderation as the best course of action for most aspects in life, but the holidays are a difficult time not to indulge, unless you have self-control of steel.

We’re not here to judge anyone for what they want to indulge in this holiday season. Instead, we’d like to help you out if you happen to go a little overboard at that holiday work party coming up.

We’re only human and it happens to the strictest of us, but it’s important to focus on what to do once the damage is done. Don’t make indulgence a habit, but be proactive about owning up to it and supporting your body through the worst.

Why, might you ask, is our digestive system such an important component to our health? Well besides feeling crummy after indulging in too rich or too much food, a healthy digestive system is the key to longevity and preventing degenerative issues later in life from a buildup of toxins.

If you’re just unable to resist another serving of your favorite holiday foods (for the 3rd time today), never fear! We have you covered to get you back on track and ready for the new year, feeling healthier and happier than ever.

Herbal Tea

Avoiding caffeine and hitting the herbal tea can be one of the best ways to support your immune system and flush out the bad toxins in your body.

Mint, chamomile, and lemon grass teas are especially great for a variety of health benefits, but most importantly, they all aid your digestive system in some way.

Herbal teas are also a good way to increase your hydration, but make sure to also be drinking more water on a regular basis around the holidays if you’re prone to overeating or drinking alcohol excessively.

Papaya Seeds

Sometimes what you need after a night or week of indulgence is a complete detox. Papaya seeds are a smart choice for liver detoxification after one too many mulled wines, hot toddies, or glasses of champagne.

In addition to their liver cleansing capabilities, papaya seeds are also great for digestion because they’re high in the natural enzyme, papain.

Green Smoothies/Juices

Speaking of detox, green smoothies and juices are another option to consider for cleansing out your system. They not only help with digestion and moving toxins out of your body, but replenish you with a variety of helpful and important nutrients.

Get creative and try your own version of a green smoothie, mixing and matching a few of the best ingredients for digestion, such as pineapples, ginger, parsley, avocados, lemon juice, celery, spinach, flax seeds, and cucumbers.

Natural Enzymes

Pineapples and papayas are perfect digestion aids due to their rich natural enzymes in the form of bromelain and papain, respectively. They are both important enzymes for breaking down the nutrients that our daily food intake provides us with.

Focusing on finding the best natural enzymes to help with digestion can provide relief from issues such as gas, stomachaches, and even constipation and diarrhea.

Fiber-Rich Foods

A lot of holiday type meals lack a very important piece to a heathy digestive tract – fiber! Without fiber your digestive system actually slows down and it takes longer for foods, and the toxins that may come with them, to get through your body.

Get your fill of fiber-rich foods during and after the holidays to keep your digestive tract at optimal health. Fiber-rich foods include bran, beans, berries, sweet peas, green leafy vegetables, nuts, seeds, squash, wholesome whole grains, and a variety of every day fruits.

Ginger

As you may have noticed from a lot of our articles, ginger is a very powerful addition to any healthy diet. Ginger is great for digestion because it speeds up the journey of food from the stomach to the small intestine. It is also known for balancing gastric juices.

Ginger is the perfect remedy if you suffer from bloating issues, intestinal gas, or a regular upset stomach from rich foods.

Fermented Foods

The big secret to why fermented foods are a great comeback for digestive health after the holidays is because of the stress that comes with the season.

Stress is horrible for digestion. It actually has the power to destroy the healthy bacteria in your large intestine. If you’re prone to stress around this time of the year, think about taking a probiotic supplement, or even better, eating a few fermented foods on a regular basis.

Plain yogurt, kombucha, and kimchi are great to add to your diet for increasing the amount of healthy bacteria in your system.

Work Out

This suggestion is perhaps one of the more obvious ones, but working out is always a great response to bad eating habits and holiday-induced stress.

Working up a sweat not only helps your metabolism, but increases your energy levels and keeps your digestive system running smoothly.

If you just had a huge meal, don’t get out and immediately do strenuous exercise for the next hour. Instead, think about walking around the block instead of giving into the tryptophan drowsiness. By doing this you can reduce your chance of heartburn and support a speedy digestion while you’re at it.

What do you do to overcome holiday indulgence? How do you prefer to detox your body throughout the end of the year?

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How to Reverse and Prevent Gray Hair by Tonya Zavasta

Note: The Violet Ray and Scalp Stimulating Tonic along with many other great beauty products are available on Tonya’s website. Click one of the two photos on the right-hand side of this page that will take you directly to her site called Beautiful On Raw.

How to Reverse and Prevent Gray Hair by Tonya Zavasta

At some point in our lives, just about every one of us will experience the onset of graying hair. What can be done to reverse or prevent gray?

What Causes Gray Hair?

Hair becomes gray when the cells in our hair follicles known as melanocytes cease to produce pigment, the chief one being melanin. Hairs are composed of an outer layer, known as the cuticle, made of overlapping flat cells and underneath is a thick cortex of protein called keratin. The inside of the hair are softer, rectangular cells. What determines the color of your hair is the concentration of pigment in the cortex. Many factors affect how, when and if the melanocytes cease producing their usual pigment. The chief culprit is aging, with heredity being the second biggest factor. Gray hair is the nearly inevitable accompaniment to aging. Graying’s cause: The cells in the bulb that are supposed to produce melanin are dead. They die for the same reasons other cells do. Poor assimilation, hormonal imbalances, and toxic waste buildup are contributing factors. On the nutrition side, graying hair comes from consuming salt, saturated fat, and protein. Another cause: an excess intake of simple sugars, which leach minerals from the blood, weakening the flow of nutrients to the hair. Starved and suffocated hair always turns gray, eventually. Emotional stress, worry, and shock can also significantly slow and in some cases even stop the production of melanin in the melanocytes.

Some other contributing factors can include:

Heredity
B12 deficiency
Thyroid imbalance
Low hydrochloric acid
Early menopause
Smoking (hopefully no longer an issue for any of my readers!)
Anti-Gray Pill

Have you heard? Soon there will be a pill that will stop us from going gray. Thank L’Oreal, the global cosmetics giant. You’ll have to start early, they say, and take the pill pretty much all your life. Swell. But it’s a pill that prevents gray. It can’t reverse it. No help to those of us who already have some gray. We’re told the pill is a “fruit peel.” It’s “totally natural.” Made from fruit extract. Now, I’m not entirely out of sympathy with the idea of the anti-gray pill or the motivation behind it. But let’s ask this: If this “fruit peel,” made from nothing but fruit extract, can truly deliver this anti-gray effect, wouldn’t eating fruit directly give you similar results?

Here’s the real story on anti-gray, as I see it, as I’ve experienced it…

Eat Raw for Your Hair
Not just fruits, but vegetables and other raw foods, combined in a sound nutritional program, can hold off your gray hair. Leading the raw food lifestyle definitely did slow down graying for me considerably. And I started at 39. Had I been eating raw all those years before, I believe, this might altogether have prevented any gray. Prevention is always easier than reversing. So here you have it, another reason to eat plenty of raw fruits and vegetables. But can gray hair be reversed? In Oriental medicine the condition of the hair reflects the quality of your blood and the health of your kidneys. On the raw food diet we have the opportunity to address and correct the underlying causes, rather than just treating the external factors. Many people on raw food diet claim that their hair returned to its natural color. These include familiar names such as Ann Wigmore, Viktoras Kulvinskas, Victoria Boutenko, and Brenda Cobb. It is possible that one may benefit by consuming some of the following foods that are popular for addressing underlying causes of graying hair:

Greens, greens and more greens! Green Smoothies made in the Vita-Mix are one of the best ways to accomplish this. This also helps to build the levels of hydrochloric acid in the stomach, which is also essential for mineral absorption.
Seaweeds
Nettle
Black sesame seeds
Wheatgrass juice (some people swear by this)
Oriental herb known as He Shou Wu
For those who wish to enlist the aid of external measures without relying on harsh or toxic chemicals, there are a few recommendations that might suit your tastes and your lifestyle. Remember you must be persistent.

Onion Juice

A 2009 study at England’s Bradford University found that one of the primary reasons for the graying of hair is a buildup of hydrogen peroxide in our follicles and scalp. This hydrogen peroxide can be successfully neutralized by the catalase enzyme. And where can we find that stuff? Answer: the humble onion. The remedy is simple: Just mix one part onion juice with one part lemon juice. Massage this into your scalp daily, then wash off.

Rosemary and Sage

Take a half cup of rosemary and a half cup of sage. Add in one cup of water and bring to a boil. Let the herbs simmer in water for 20 minutes. Wait for the mixture to cool completely. Apply it to your hair and scalp, leave it in for half an hour, then wash it off. This mixture helps blend the gray along with your natural hair color, making the gray less noticeable.

Consider the Violet Ray

Personally I believe a daily (even twice per day) 5 minutes massage of the scalp with the Violet Ray using the Comb or Rake electrode is the most effective tool for preventing gray. The earlier you start using it, the better. I started to use it in my early forties, when I already had some gray. Still, it allowed me to delay regular coloring for good 6 or 7 years. Many users find the Violet Ray beneficial for various skin and scalp conditions, such as reducing wrinkles, eliminating acne, fighting gray hair, eradicating dandruff, and stimulating hair growth. If you are able to secure some fresh amaranth leaves, applying the fresh juice of these leaves is said to be an effective home remedy. It also helps with growth. Wash hair with wheatgrass juice at least once per week (the nutrients penetrate into follicles and stimulate growth of new pigment-producing cells.) Apply a henna conditioning pack monthly. Henna is an all-natural plant powder available at most health food stores, which imparts color and conditioning without the use of harsh or carcinogenic chemicals. Follow directions closely for gray hair. Scalp Tonic from Tonya Zavasta – Another option is to try a stimulating scalp tonic which not only can help with gray hair, but also strengthens your hair and scalp by promoting tissue regeneration. Do what you can to reverse or prevent gray hair. But after all is done, always remember: Nothing is more beautiful than 60 or 70 year old woman who exudes a natural radiance. If that includes some gray, then so be it.

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The Top 5 Reasons To Eat Raw – by Frederic Patenaude

The Top 5 Reasons To Eat Raw – by Frederic Patenaude
Over the years of being in the raw foods scene, I’ve heard a lot of crazy theories as to “why” people ate a raw food diet and didn’t cook their food.

Some of them really do make sense, like the preservation of nutrients.

Others, like when someone says that they should eat green bananas because of the enzymes present in them, don’t hold as much weight.

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I want to let you know that Frederic’s book, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” is available now for $17 instead of the usual price of $47.

How to Eat Well for Under $100
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Coupon: MINDY100
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Other great deals on products offered by Frederic to my readers, are available for a limited time, so don’t delay:

Starter Kit
http://www.1shoppingcart.com/app/?Clk=3923008
Coupon: MINDYGOLDISSTARTER for 25% off
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Healthy Salad Dressings is available for $7 instead of $19.95
http://www.1shoppingcart.com/app/?Clk=4847273
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
How to Heal and Prevent Dental Disasters
This program has been created by OraMedia and is the only
course I have discovered that tells you exactly how to avoid
dental problems for the rest of your life.

Normally, the program costs $47.
The price is $30 if you use coupon code: MINDYDENTAL

Take control of your dental health and avoid thousands of
dollars in unnecessary treatments by going to:

http://www.1shoppingcart.com/app/?af=1115741

Make sure to use coupon code: MINDYDENTAL
**************************************************************************

I will say that a 100% raw food diet may be very appropriate and beneficial for many people. For others however, the all-or-nothing approach just doesn’t work the way they want it to.

There are also many different people who believe many different things. And anything you believe is just that: something you believe. That can change.

I personally don’t think there is any life force in food, something touted in raw circles, besides the raw materials necessary for human nutrition. I haven’t found any proof to bring me to another conclusion for myself.

However, you may disagree with me and still think that there is indeed life force in food or any other thing you want to believe. Nobody needs a rational reason to think or believe anything, and that’s okay.

I have certain beliefs that are not completely rational.

For example, I do believe that everything happens for a reason. That kind of belief is based on my personal experience, and it also works for me. But I know it’s not necessarily “rational”, it’s just something I believe.

Top 5 Reasons to Eat Raw

Nutrient Density
Fruits and vegetables are the most-nutrient-dense foods on the planet, and most of these foods are better eaten raw than cooked.

When we say that a food is “nutrient-dense,” we mean that it has many nutrients, such as vitamins and minerals, per calorie. Starchy foods are calorie-dense, but not as nutrient-dense as fruits and vegetables.

In other words, 500 calories of rice or potatoes will contain fewer vitamins, minerals and phytochemicals than 500 calories of kale, or 500 calories of apples.

By eating a diet composed mainly of fruits and vegetables, we take in more nutrients than if we were to eat mostly cooked foods.

There are some exceptions, however. Cooked green vegetables tend to be more nutrient-dense than raw greens, simply because we can eat more of them more easily.

For example, you probably remember taking a huge amount of spinach and cooking it down in a matter of seconds to almost nothing. Well that small cup of cooked spinach is now jam-packed with minerals, and will only take you a few minutes to eat. On the other hand, the same amount of raw spinach would take much longer to chew and eat.

Raw foodists can use the same principle by using a blender and other devices to process their food, such as the case of green smoothies.

Caloric Density

One of the most important concepts to understand in human nutrition is that of caloric density. Caloric density is an estimation of a food’s energy content by weight.

For example, an entire head of lettuce weighing over one pound contains less than 100 calories. That means that the caloric density of lettuce is less than 100 calories per pound.

On the other hand, a single tablespoon of oil contains 120 calories. So you have more calories in 1 tablespoon of oil than in a pound of lettuce. But guess which one is going to fill you up more?

The principle of caloric density is to encourage eating sufficient nutrients while feeling satisfied eating a larger volume of food and a healthy amount of calories.

Studies have confirmed that if you feed people foods of low caloric density, they will eat as much as they want, not be hungry and lose weight, without having to count calories or feel deprived.

Now it’s important to note that nobody will ever really successfully live off a diet of just raw vegetables, and I wouldn’t recommend doing so.

However, you want your diet to contain plenty of raw vegetables by weight.

The concept of caloric density is to look at the overall caloric density of the foods you eat throughout the day.

Low Toxic Load

When cooking carbohydrates (such as potatoes) at high temperatures (baking, frying, etc.), a compound called acrylamide is created. In animal studies, high doses of acrylamide cause cancer and doesn’t sound very promising for your health.

More acrylamide is created when foods are cooked at a higher temperature or for longer periods of time.

We also know that other molecules called “Maillard Molecules” are formed when foods brown and caramelize during cooking. Some people speculate that these new compounds, created in the cooking process, may affect health negatively.

It’s also important to note that the act of being alive and toxic to you, and every bite of food you ever intake will always have varying degrees of “nutriment” and varying degrees of “toxicity”.

While certain forms of cooking appear to be relatively harmless (steaming, for example), the surest way to reduce the amount of toxins in your diet to the lowest level is to eat foods in their raw state.

You Eliminate Everything Else That’s Really Bad for You

One of the main reasons why people get sick is that they eat so many “dead”, pre-packaged foods.

These foods are not only heavily processed, but they contain a long list of suspicious ingredients, including MSG, preservatives, artificial coloring, and more.

Eating a raw food diet automatically eliminates all of this unhealthy food, which means that your diet will be 100% more clean and pure. It will be “wholesome” in the true sense of the word.

When I started the raw food diet, there were no pre-packaged raw snacks available. All that I bought were actual foods: fruits, vegetables, nuts, and seeds. Eventually I got into olive oil, but that was a pretty simple product. The “worst” thing that raw foodists bought was jars of olives that could possibly have been marinated in salt water.

Nowadays, a variety of raw food snacks — from kale chips to chocolate brownies — are available. Many of the people making these products do remain true to their nature of keeping them free of artificial flavors and preservatives, but processed foods are still processed foods and eaten in moderation.

Phytochemicals

Raw fruits and vegetables, as well as raw nuts and seeds, are absolutely packed with phytochemicals.

“Phyto” means “plant,” so the term phytochemical designates different compounds in foods that protect against illness. Some phytochemicals can prevent DNA damage caused by free radicals.

You’ve probably heard of antioxidants with cancer-preventing benefits found in many fruits and vegetables and dark leafy greens. Antioxidants are a class of phytochemicals.

Some of the most potent phytochemicals are found in raw foods, and many of them are heat-sensitive. Therefore, eating a raw food diet or a mostly raw diet will give you an abundance of phytochemicals — and this could prove to be one of the main benefits of this diet.

Some notable phytochemicals are to be found in:

The Cruciferous Family — including cabbage, kale, broccoli, etc. These vegetables contain a class of phytochemicals (called sulphoraphane and indole-3-carbinol) that are converted into cancer-fighting enzymes by the liver.
Berries — This includes pomegranate, cherries, blueberries, grapes etc. They contain many phytochemicals that increase immunity.
Citrus fruits — Those fruits contain many phytochemicals (close to the skin), in addition to lots of vitamin C, which is an antioxidant.

Pretty much every raw fruit and vegetable contains health-enhancing phytochemicals. Cooking food sometimes enhance the bio-availability of certain phytochemicals, like lycopene in tomatoes, but in general we get more benefits from eating foods in their raw state.

Conclusion

When we use bad arguments to promote a certain philosophy, it often leads us to make mistakes. Sometimes people oversimplify a health philosophy and refuse to look at new information on top of it all.

There are so many great reasons to eat more raw foods in your diet, I feel that being conscious about the reasons we give for them are important to gaining a better understanding of ourselves and our food!

P.S. Don’t forget you can get Frederic’s program, “How to Eat Well for Under $100 a Month on a Plant-Based Diet” now for $17

How to Eat Well for Under $100
http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$17 instead of $47

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