Posts tagged dehydrated

Jem Organics – Have You Tried These Yummy Nut Butters Yet? Discount Offered

Jem Organics makes superb nut butters using organic, non-GMO and gluten-free ingredients like sprouted & dehydrated truly raw almonds, cashews, sesame seeds, hazelnuts, etc and superfoods like maca, maqui, lucuma, etc. They are also vegan, kosher, stoneground and made in a gluten-free facility. Check out my youtube video review of their newest products and some limited editions, as well. There is a 10% discount offered on all products till the end of this month, so watch the video to get it. You will not want to pass up this great deal, as the products are the absolute best in quality, integrity and environmental consciousness.

Jem™ Organics – Part 2: Sprouted & Stoneground Organic Nut Butters

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Company/Product Review: Dastony – 100% Organic, Raw, Stone Ground Nut and Seed Butters

Dastony – 100% Organic, Raw & Stone Ground Nut and Seed Butters in business since 2011

Here is what Anna, Windy City Organics Sales and Brand Outreach, emailed me about the company:
About 3 years ago we launched Dastony….
4 years ago we developed a healthy, pure, raw version of Nutella and coined it Rawtella….we used stone grinders to get this ultra silky consistency. The owner fell in love with the stone grinding process and decided to launch a bunch of nut butters as well using super high quality ingredients. We started with just almond, cashew, coconut and sesame and have just kept adding more and more. We now have 11 flavors all together including the 4 sprouted varieties.

Here is some information from their website:

About Dastony

The inspiration for Dastony came from a desire to share what we feel is the healthiest and by the far the smoothest nut and seed butters. We are a family owned company with uncompromising standards of purity, taste, and integrity. Our values are in place due to our deep understanding of the benefits that can be achieved through quality ingredients, and when it comes to taste, well, we work tirelessly in this respect. Our integrity is unwavering and our loyal customers and fans would testify to this. To read more go to: http://dastony.com/about-dastony.html

Why Stone Ground?
We’ve all witnessed the browning of an apple. When the fruit is cut or bruised browning occurs because living cells are damaged and begin to oxidize. Now imagine the process used during the production of a typical nut butter – mastication with heavy duty metal blades. This process literally shreds, tears and cuts repeatedly until the desired texture is achieved. Any living enzymes, viable nutrients, and ‘life’ would certainly dwindle.

RAW and LIVING are principles we at Dastony are truly passionate about. Like with anything living, the energy and vital compounds found in nuts and seeds are very delicate. Our method of stone grinding is the best way to preserve and cherish this life force. Large, flawless granite wheels slowly turn ‘grinding’ the food until it is silky smooth. Temperatures well below 118 degrees are continuously maintained – another gauge for the preservation of raw and living.

From their Facebook Page:
Curious what the stone grinding process looks like? Check out the premier of our behind the scenes video to see those grinders in action! http://youtu.be/yQP8276I1Lc

My Review:

I have found some great products to review, simply from doing a search on Amazon. Before I decide if I even will consider the product, I read the reviews on Amazon and then search on the company site to see that it complies with my own personal high standards for myself, as well as for the public who are reading my posts and also watching my videos. Instead of buying the product, I contacted the company to see if they are willing to send me product(s) for an unbiased review. I want to thank Anna for her willingness to send me a few of the great nut and seed butters that Dastony sells.

I was so anxious to try out the butters and could not wait till the package arrived at my door. It was well worth the wait and then some. I do not think that I will ever want to eat any other nut or seed butters ever again! Once you taste the best artisan-made products (regardless of the cost), it is very difficult to eat another brand. It is the same as if you are a farmer or work at a farmers market (I do work for an organic produce farmer who has the highest quality, tastiest and unique greens and other produce – if you are interested in knowing more about him and if you live in San Diego, you can buy his produce at various markets or through his CSA – go to http://www.sagemountainfarm.com) and eat the freshest food, it is not the same to “buy” your produce, even at a health food store. Dastony uses an “old world” method for processing and offer unique products to their customers. It is worth every penny you will spend to buy them! I was also happy to find out from Anna that the facility handles only their raw tree nuts and seeds and does not process soy or dairy. Also the nuts and seeds are truly raw, as they source out the best products, especially now that raw almonds that are grown in USA are pasteurized.

I received two of their 8 oz butters: Sprouted Pumpkin Seed and Sprouted Sunflower Seed Butter (plastic containers are never used, all of the products come in glass jars). They also offer Sprouted Almond and Sprouted Sesame Seed Butter (Tahini). The difference with sprouted nuts and seeds, it that the germination allows it to be digested more easily in your body and it is considered “living food.” In order to do this, the seeds/nuts are first soaked, at least overnight and they allowed to germinate or even begin to sprout, where you see a “shoot” coming out of one end of the seed/nut. Afterwards, the seeds/nuts are dehydrated at low temperature below 118 degrees to remain raw and enzyme-rich.

The process that Dastony uses to make the butters is explained above and called “stone-ground” and was used in ancient times to make olive oil. It creates the smoothest, creamiest nut and seed butters I have ever tasted. The flavor is like nothing I have ever had before and I am sure if I did a side-by-side taste test with other companies who make nut and seed butters, they would not “hold a candle” to these products! Of course, not many are using this “old world” process as they do not want to take the time or make the effort to offer the best product to the public. They simply want the “machine” to crank out more products, so they can make more money and then, as the expression goes, “you get what you pay for.” This holds true, for sure with Dastony! The prices they charge for what you get is really “cheap” relative to the quality. I ask, please, Dastony, do not mark up the price because I think it is too low, because you still want it to be relatively affordable to the consumers and I do not want to get negative comments from people who say it is my fault that the price went up.

The other products I received (not sprouted) are a 1 oz sample jar of: Almond Butter, Cashew Butter and Coconut Butter. The cashew and coconut butters are also certified kosher by Earth Kosher. They do not sell this size to the public, but are offered in 8 and 16 oz sizes. Besides the varieties I sampled, they also offer:
Brazil Nut, Hempseed, Sesame Seed (Tahini) and Hazelnut Butters. Each butter has its own unique flavor profile, and the 3 mentioned here, to me, have a sweeter flavor and I really enjoy using them to spread on a cracker, add to a soup, smoothie, to make a nut/seed milk, sauce, dressing, dessert, etc. They are such versatile products. The possibilities are endless and is as infinite as the mind can think of! I also like to dip my yummy tri-color carrots or celery into the nut/seed butters. Sone like to split a date in half and spread some butters in there. Please note that double-dipping is not recommended and here is why: Our mouths are the dirtiest places around and if the mix of germs and bacteria present in our mouth get into a jar it can cause mold and rot. This holds true with any food in your fridge!

I know that in the future, I will be purchasing my nut and seed butters from Dastony and enjoying the love and care that goes into each of their products.

Disclaimer: I was not sponsored to write this, but I did receive a sample of the product(s). These are strictly my opinions. I only review products that I, myself would use and purchase.

I am also including some photos from the product packaging that tells you more about the product and the benefits mentioned.

Check out my video review, as well where I taste these great products: http://www.youtube.com/TheRawsomeVeganGal

To find out more about this company, their products and where to purchase, go to: http://www.dastony.com

Dastony Nut and Seed Butters -100% Raw, Organic and Stone Ground

Dastony Nut and Seed Butters -100% Raw, Organic and Stone Ground

Dastony Seed and Nuts Butters - 100% Raw, Organic & Stoneground

Dastony Seed and Nuts Butters – 100% Raw, Organic & Stoneground

More detailed information on the jar of Pumpkin Seed Butter about the process of stone-grinding

More detailed information on the jar of Pumpkin Seed Butter about the process of stone-grinding

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Company Review: Food On Purpose – Organic Raw Vegan Snacks Part 2

Food On Purpose – Organic Raw Vegan Snacks Part 2 in business since 2007 Their motto is: “Intentional Choices, Powerful Foods”

To read part one of my review of these company’s savory raw snacks click on this link:
https://rawsomegal.wordpress.com/2013/10/26/company-review-food-on-purpose-organic-raw-vegan-snacks-and-treats-part-1/

I am reviewing the sweet raw snacks from this company. I am not a “fan” of using agave nectar, as it is equated to HFCS – high fructose corn syrup and is not recommended. I did sample these products, anyway, as GK was kind enough to send them to me for review.

I would say a better option is date syrup or coconut nectar, if a thick liquid syrup is necessary. I actually prefer using the green stevia leaf or powder as it is not sugar and merely a sweet leaf discovered in South America and it is antibacterial, helps regulate blood sugar, etc. To read more about this amazing sweet leaf, read the book, “The Miracle of Stevia,” by James A. May.

I emailed GK about the use of agave sweetener and received this response from him. In an email from GK (National Sales Manager), he says: “We do use agave in our Roonies. They are tasty (especially Choco Roonies) but we are looking at other sweeteners.”

Here is a review of the products: They are all dehydrated, dairy free, gluten free, certified organic and raw.

Granola In The Raw
This is a really nice granola and uses sprouted buckwheat, nuts and seeds. It is tasty and mildly sweet (even though it uses agave, but to me did not seem like a lot of it). The ingredients do not stick today, as in other raw granolas that use dates, but remain separated. I tasted it right out of the bag as a snack and also used it with some coconut water, as a cereal (or you can make a seed or nut milk yourself that is vegan, as I don’t recommend any dairy consumption).

Roonies (as in Macaroons) – 3 varieties
Overall, these are moist and chewy with each one having a different flavor, depending on the ingredients used. One thing I found unnecessary was the use of coconut oil as they are actually soaking in the oil at the bottom of the package (I did not find that “oil pool” in the Choco Roonies) I took them out and used a couple of paper towels to absorb the oil. The would still be delicious without the oil and with another sweetener (as I mentioned above).

Sunny Roonies
These macaroons use mostly coconut and lemon. I like the lemony flavor. It is sweeter then the cereal, as more agave is used and it is the first ingredient listed.

Ginger Roonies
These macaroons have ginger and maca powder. The taste is not strong or overly sweet as the previous one I mentioned. The ginger taste kicks in later and is not overpowering.

Choco Roonies
These macaroons use Peruvian organic cacao, maca powder and vanilla flavor. These has a sweet flavor, but are not overly sweet. I may try and make them myself and use carob instead of cacao or a mix of both of them for a different flavor.

Birds In The Nest
First, I like the name, it is very unique and clever. This is made mostly with cashews and has a raspberry jam scoop in the center of it. I love the color contrast between the macaroon and the fruit. Perhaps other berries can be used such as strawberries, goji berries, blackberries, yellow raspberries, etc (I am salivating, just things about the possibilities, as I am always creating recipes in my head, as I am a chef). This product is flakier, dry and mildly sweet.

To find out more about these products and the company, go to http://www.foodonpurpose.com
I also have a link on the right hand column of this page under the title Blogroll.

Check out my youtube channel http://www.youtube.com/TheRawsomeVeganGal for a video review of these products and for many more product reviews, healthy living topics and recipe ideas.

Disclaimer: I was not sponsored to write this, but I did receive a sample of the product(s). These are strictly my opinions. I only review products that I, myself would use and purchase.

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Company Review: Food on Purpose – Organic Raw Vegan Snacks Part 1

Food on Purpose – Organic Raw Vegan Snacks Part 1 in business since 2007

I was doing a search on Amazon.com (now they get a free “plug” from me and I do shop there and love the site, but they really don’t need me to help market them, as they are doing very well, on their own:-) for companies that sell raw food products for me to review. I found this company and did my own search and found their website. I liked what I saw there and decided to contact the company, myself. I heard back from the owner and he was gracious enough to send me samples of all their products. Thank you GK for your generosity and for sharing with me the abundance and also the heartfelt connection and energy that permeates from you (as funny/weird as this may sound, there is energetics in the foods we consume and I can most certainly sense the loving intention put into these products when I consumed them). First I am reviewing the savory snacks and later on I will follow up with the sweet ones. I will also be sharing with you the “RVG (Rawsome Vegan Gal) Rating” to let you know which ones I liked the best (I liked them all, they are all yummy and there is simply an order of which is #1, #2 and so on).

The company, Food On Purpose, has a motto, “Intentional Choices, Powerful Foods.” Your choices matter, including the food you eat. On the back of the packaging, they not only have the nutritional information, but also great words of wisdom. Make sure when you buy these products that you read what it says and get inspired! I also like the bright colored packaging and each one is a different color. All the products are USDA certified organic, dairy free, gluten-free, raw, vegan and nutrient dense.

From an email, GK (National Sales Manager) says: We sprout many of our raws before we use them. That is time consuming but healthy. We are a small company but work hard to make the best small batched, raw, vegan, gluten free organic snacks that we possibly can. Enjoy!

Now, I will talk about each product individually. Here I am reviewing the savory raw snacks.

Nutty Nori Chips
This is a great snack and is very light, crunchy and high in minerals. The nut mixture on each cut piece of nori is the right flavor and consistency (made with brazil nuts, maca root, garlic, etc). They are addictive, in a good way and I could eat the whole bag in one sitting. The only constructive criticism I have, it that the nut mixture does not stick well to the nori and maybe need to add some other ingredient that will help it to stay attached.

Organic Raw Flax Seed Crackers – 4 varieties
I like the way the crackers are shaped in a long rectangle and they are all thin (except for one of them) and great for dipping, on hummus or guacamole. Lots of great fresh ingredients are used in the products including garlic, onion, cilantro, parsley, etc (each variety has some or all of these ingredients in them).

Garlic Flaxies
I am not the “biggest fan” of garlic, per se, but I did not get the overpowering garlic taste to these crackers. They are crunchy, tasty and love the sun-dried tomatoes and fresh cilantro,that is in there – you can actually see the long pieces of the stem in there.

Santa Fe Flaxies
These crackers are a little spicy (from the jalapeños) for me and still have a nice flavor and made me cough a little because I do not use spicy chili peppers in my food consumption (I also never grew up with hot and spicy food, so my palate is not adjusted to it).

Savory Sunflower Sprouts Flaxies
These crackers are thicker because they are other seeds in there, including black sesame, pumpkin and sunflower, besides flax, which is the main ingredient. There is also fresh sunflower sprouts, parsley, cilantro and basil. This is a very flavorful cracker.

Green Chili Raw Flaxies
Even though there are green chilies used in these crackers, I did not find these to be too spicy/strong flavor for me. They have a good flavor and use sun-dried tomatoes, fresh onion, garlic and cilantro.

The RVG Rating

Now for my rating of all the products I reviewed.
#1 Overall is the Nutty Nori Chips – in one word – Yummy!
For the 4 varieties of Flax Crackers:
# 1 is Savory Sunflower Seed – mostly for the combination of seeds and not being very spicy
# 2 is Green Chili – the chili did not overpower the flavor and again, not spicy for me
# 3 is Garlic – I am not a huge garlic fan, but this was nice and had a balanced flavor
# 4 is Santa Fe – because of the jalapenos, was a bit spicier for me, but not to the point where I could not eat them

I liked everything I tried overall and some more then others depending on the flavor/seasonings. Everybody’s palate has an affinity for different tastes and I simply give my honest opinions here as to the products I sampled.

To find out more about these great products and the company, go to http://www.foodonpurpose.com
I also have a link on the right hand column of this page as you scroll down to the title Blogroll.

Check out my youtube channel http://www.youtube.com/TheRawsomeVeganGal for a video review of these products and for many more product reviews, healthy living topics and recipe ideas.

Disclaimer: I was not sponsored to write this, but I did receive a sample of the product(s). These are strictly my opinions. I only review products that I, myself would use and purchase.

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