Posts tagged cravings

More Dangerous Than Processed Foods by Frederic Patenaude

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More Dangerous Than Processed Foods by Frederic Patenaude

I used to think that eating processed foods was the worst possible thing you could do to your body.

I still think it’s in the top three, but after spending a lot of time over the last few years with some really sharp clinical practitioners, I’ve learned a few things about truly one of the worst things you can do to the body.

How can you prevent burnout as well as help you adrenals rebuild if you’re trashed them with stress, stimulants or nutritional deficiencies.

The Worst Thing You Can Do to Your Body?

One of the worst things that you can do to your body besides the obvious – drugs, eating junk food, excess sugar, etc – is putting it through emotional and environmental stress.

I know, you’ve heard me talk about the dangers of stress before, but let me get into a little more detail.

It’s not the actual stress that wrecks your health, it’s the chemical changes it causes in your body.

This is why it is possibly one of the worst things you can subject your body to.

As you know, stress can come from various sources…

Your thoughts
Your job
Your relationships
Over exercise
Excess sugar
Use of stimulants (coffee, teas, cacao, drugs)
These six things (and more) all can increase the amount of cortisol in the body.

Excess cortisol can interfere with a bunch of different processes causing poor health.

First is immunity.

If you have too much cortisol, you suppress immune function by suppressing the activity of the hypothalamus and pituitary gland. This prevents the release of neurotransmitters that help immune function.

So basically, all you’ve heard about stress being related to illness is dead on.

If you’re stressed out, you’re going to get sick.

Second is how your metabolism is regulated and what you crave.

When you have too much stress, you can crave salty or fatty foods, or refined sugar.

Cravings of these foods are very real.

Many times, when you fix the adrenals and eliminate the stress, you can get rid of some of the physiological cravings – the emotional ones require a different set of skills to eliminate!

Third are cardiovascular issues.

Poor adrenal function leads to changes in how your body regulates heart rate and blood pressure.

Inability to regular your cardiovascular system can lead to poor circulation, high or low blood pressure and all diseases related to these issues, particularly hypertension.

Fourth is thinner skin and weaker bones.

Excess cortisol is directly related to thinner skin and weaker bones.

Weaker bones are related to the inability of hormones to regular body processes as well as the excess acidity that is created in the body when excess cortisol is present.

Managing stress and making sure you have plenty of minerals and vitamin D is a much better strategy than drugs for those who have symptoms or signs of osteoporosis.

I hope that helps you understand why you need to take care of your adrenals.

I know from experience what it’s like to have adrenal fatigue and it’s not anything I’d wish on anyone.

The best thing to do is take preventative steps to make sure it doesn’t happen to you, instead of waiting until you’ve damaged your adrenals and then struggle to fix them.

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These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease. All Rights Reserved. Advice and recommendations given in this website or in personal consultation by phone, email, in-person, online coaching, or otherwise, is at the reader’s sole discretion and risk. You should see a qualified, licensed doctor before starting any skin care, nutritional, diet, stretching, and/or exercise program. Information presented on this website is not to be interpreted as kind of attempt to prescribe or practice medicine. These statements and information have not been evaluated by the Food and Drug Administration. No product offerings are intended to treat, diagnose, cure or prevent any disease. You should always consult with a competent, fully-informed medical professional or health practitioner when making decisions having to do with your health. You are advised to investigate and educate yourself about any health related actions and choices you make.

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Killer Sweeteners and Agave Nectar/Syrup – Not recommended!

Killer Sweeteners by Isabel De Los Rios – Certified Nutritionist
http://www.thedietkiller.com

In my practice as a nutritionist and personal trainer, new
clients are always coming to me telling me they are doing
everything they are “supposed” to be doing, but still, do not
lose weight. Of course, this is frustrating. Losing weight is
hard enough, and to change your eating habits and still see no
results, that’s even more frustrating.

So why do these people not lose weight? If I had to pick the
most common reason why most people’s efforts have proved no
results, I would say it is the deception of artificial
sweeteners and processed diet foods. Yes, you heard right. It is
the diet coke, diet snacks, processed foods and artificial
sweetener in your coffee that is keeping you fat. So how is this
so?

Artificial sweeteners overwhelm your liver

Your liver is your largest internal organ, and it’s responsible
for an astonishing variety of life-sustaining and
health-promoting tasks, including those that make healthy weight
loss and weight management possible. Integral to countless
metabolic processes, the liver supports the digestive system,
controls blood sugar and regulates fat storage. One of your
liver’s most important functions, and the most crucial to your
weight loss, is chemically breaking down everything that enters
your body, from healthy vegetables, to not so healthy fast food,
from healthy water to not so healthy soda.

It’s your liver’s job to distinguish between the nutrients you
need to absorb and the dangerous or unnecessary substances that
must be filtered out of your bloodstream. But when the liver is
clogged and overwhelmed with toxins, like artificial sweeteners,
it can’t do a very effective job of processing nutrients and
fats. If it can not process the nutrients and fats that your
body needs, this will cause you to gain weight or will prevent
you from losing weight. Your liver also produces bile, a crucial
substance for detoxifying our bodies.

It is the job of bile to help our bodies break down the fats we
need and to assimilate fat-soluble vitamins. But when our bile
becomes overly congested with the toxins it’s trying to filter
out, it simply can’t function properly. It becomes thick,
viscous and highly inefficient in breaking down fats. The
result: You are more likely to gain weight and to have a greater
difficulty losing it. So the more toxic your body becomes, the
more difficulty you’ll have losing weight and keeping it off
because your liver just can not work properly to break down fat.

Are artificial sweeteners considered a toxin?

So what qualifies something as a “toxin”? A toxin is anything
that your body does not recognize as a natural food source. The
reason why artificial sweeteners have “zero” calories is because
your body does not recognize them as a food source. For example,
the chemical process to make Splenda (sucralose) alters the
chemical composition of the sugar so much that it is somehow
converted to a completely different molecule than sugar. This
type of “fake” sugar molecule does not occur in nature and
therefore your body does not possess the ability to properly
metabolize it. This is how the makers of Splenda claim that it
has zero calories, because in theory it should not be digested
or metabolized by the body (Although it’s been shown that some
people’s body do absorb u.p to 15% of the artificial sweeteners
they ingest). So the more artificial sweeteners that you consume
in one day, the more you are overwhelming your liver with toxins
and the less able it is to do its job of processing fat.

And what happens if the liver can’t do its job? You can’t lose
weight or worse yet, you gain weight.

What if you don’t use artificial sweeteners? Don’t be fooled.
Almost every diet product on the market has some kind of
artificial sweetener added to it. Even some children’s snacks
are now being made with sucralose (Splenda) and most flavored
waters contain sucralose or aspartame.

Now add up how many things you eat in one day that contain some
form of artificial sweetener. The list may be very long. How
overwhelmed do you think your liver is? Does it have the ability
to work properly? Even if you keep your calories at bay and only
drink Diet Coke with your meals, will you truly get down to the
weight that you want, and stay there? It’s certainly been in my
experience that the answer is “no” and until you are ready to
commit yourself to a healthy way of eating, weight loss will
always be a constant struggle.

What else do sweeteners do? Sweeteners increase appetite

Artificial sweeteners tell your taste buds that, “sweet stuff
has arrived,” which to the brain means, “nutrition has arrived.”

When artificial sweetened drink or food reaches the small
intestine, the receptors find no nutrition. A message is then
sent back to the brain saying, “We’ve been tricked-there’s no
nutrition here.” The appestat (the part of your brain that
triggers satiety) sends the message to “keep eating because we
need nutrition to help process all this fake food and run your
body.” So even after you eat a good portioned healthy meal
(along with your diet coke) you still feel like your starving
all day, or you become very hungry soon after. Your healthy
eating efforts may be sabotaged if you continue to feel hungry
all day. No one likes to feel hungry so you continue to eat more
food until you feel satisfied, which in your effort to lose
weight, may just be too much.

Sweeteners increase our Sweet Tooth

Saccharin (Sweet n Low) is 300 times sweeter than sugar,
aspartame (Equal) is 200 times sweeter than sugar and sucralose
(splenda) is 600 times sweeter than sugar. Such sweeteners can
only increase our sweet tooth and increase our taste of sweet
things. If you can never get rid of your sugar cravings, any
healthy eating plan will be difficult because you will
constantly be craving “sweet”. Artificial sweeteners have also
shown to promote the same blood sugar fluctuations as regular
sugar, which, again will bring on “sugar lows” which will
i.ncrease appetite and cravings. This is not to say, that
something sweet now and again is not ok, but it is those people
who can not control their sugar cravings that are being
sabotaged by these artificial sweeteners.

What are some alternatives to sweeteners?

Giving up sugar and artificial sweeteners may be difficult,
especially if you are accustomed to everything having such a
sweet taste. A wonderful alternative to sugar and artificial
sweeteners is an herb called Stevia. Stevia is an
extraordinarily sweet herb, 200-300 times sweeter than sugar.

Stevia is almost zero calories, so it is perfect for people who
are watching their weight. Unlike sugar, it does not trigger a
rise in blood sugar so you will not get a sudden burst of energy
followed by fatigue and a need for another “fix”. It increases
energy and aids digestion by stimulating the pancreas. Stevia
also presents great advantages over saccharine and other
artificial sweeteners in that it is not toxic. Stevia is a plant
that is found in nature and is not man-made in a laboratory.

Stevia can be found at almost all health food stores such as
Whole Foods, and is listed under the “supplement” section.
Stevia can be used exactly like sugar and artificial sweeteners
to sweeten drinks and it can even be used in baking.

If weight loss or staying away from sweets has always been a
problem for you, take notice of how much artificial sweetener
you have been ingesting. That just may be the culprit. Make a
resolution this year to give up the “fake” stuff and stick to
natural alternatives like Stevia. You will not only be helping
your weight loss efforts but you will also be benefiting your
health. If you or someone you know is addicted to sweet drinks
such as sodas or beverages sweetened with sugar or artificial
sweeteners, try this “Tea Juice” and you will see that weaning
yourself off sugar or sweeteners will be much easier.

Tea Juice

-5-6 bags of any non-caffeine herbal tea of your choice (green
tea, peach tea, berry tea, orange zinger, lemon, etc.)

-3 quarts water

-Stevia powder or liquid to taste

Boil tea bags in a large pot. Add 1-2 full teaspoons of stevia
while still hot. (You may add more or less, based on your
desired sweetness) Let tea cool and then transfer to the
refrigerator in Ice Tea pitchers or individual size water
bottles.

This drink is a great replacement to Diet Coke or Diet Snapple.

Isabel De Los Rios – Certified Nutritionist
http://www.thedietkiller.com

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Agave Nectar/Syrup

Here is some info from the website Food Renegade: (here is the link to the site to read the full article – http://www.foodrenegade.com/agave-nectar-good-or-bad/). In a recent article now posted on the Weston A. Price foundation’s website, Ramiel Nagel and Sally Fallon Morell write, Agave “nectar” is not made from the sap of the yucca or agave plant but from the starch of the giant pineapple-like, root bulb. The principal constituent of the agave root is starch, similar to the starch in corn or rice, and a complex carbohydrate called inulin, which is made up of chains of fructose molecules. Technically a highly indigestible fiber, inulin, which does not taste sweet, comprises about half of the carbohydrate content of agave.

The process by which agave glucose and inulin are converted into “nectar” is similar to the process by which corn starch is converted into HFCS. The agave starch is subject to an enzymatic and chemical process that converts the starch into a fructose-rich syrup—anywhere from 70 percent fructose and higher according to the agave nectar chemical profiles posted on agave nectar websites.

Some more info from the article on this site: In a different article, Rami Nagel quotes Russ Bianchi, managing director and CEO of Adept Solutions, Inc., a globally recognized food and beverage development company, on the similarities between agave nectar and high fructose corn syrup:

They are indeed made the same way, using a highly chemical process with genetically modified enzymes. They are also using caustic acids, clarifiers, filtration chemicals and so forth in the conversion of agave starches into highly refined fructose inulin that is even higher in fructose content than high fructose corn syrup.

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How To Tell When Your Diet Isn’t Working – by Frederic Patenaude

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How To Tell When Your Diet Isn’t Working – by Frederic Patenaude

Let me start off by asking you a simple question: do you feel you’re getting the best results from your current food program?

After all, we all want the same things: increased energy, a fit body, to live longer and healthier, avoid and heal health challenges, and attain a sound nutritional approach to the way we eat and live.

Sometimes it happens that you may be doing well for a while with your diet, but imperceptibly you move away from the results you’re looking for, and sooner or later you realize, “this diet isn’t working for me anymore!”

Nobody wants to have to go through this experience, so here are some warning signs to watch out for and what to do about them.

1. Cravings

It’s perfectly normal to experience cravings for cooked and processed foods when you transition to a mostly raw or all raw diet. The problem comes to be when these cravings persist and don’t go away, or they are so powerful they are difficult to control.

In my experience, there are two causes for cravings: nutritional and emotional. I will review nutritional causes now, as emotional causes are much more complex and beyond the scope of this article.

However I will say that emotions and your food do go hand-in-hand, and identifying the emotional triggers and reasons why you eat what you do can help you attain a healthier, more conscious approach to eating.

Nutritional causes are fairly simple: if you’re not eating enough calories from fruits and vegetables, you *are* going to crave cooked and processed foods. At least eventually.

The trick is to be able to consume enough fruits to get your calories, without consuming more fat than you need to (and at the same time consuming enough greens for minerals).

Eating enough vegetables and other nutritionally-dense foods is important as well.

Some cravings stem from the body’s cry for minerals or certain nutrients. Everybody has a much different history and intake of specific vitamins and minerals in their lives, and our body’s all have varying amounts and stores of them.

So follow your intuition if you’re craving something for a nutritional reason, which only you can decide for yourself.

Eating too much fat also has a tendency to slow the body down and cause cravings, typically for starchy or sweet foods.

Just eating enough calories on a daily basis to support your body is usually enough to keep cravings away, but if you find yourself craving something particular over a period of time, use your own head.

2. No Energy to Exercise

If you have no energy to exercise, or are not making progress in your fitness program, it’s likely because you’re not consuming enough calories and/or you are consuming too much fat/not getting the right minerals.

An energy deficit will be obvious when you follow a fitness program. If you’re barely consuming enough fruits and vegetables to meet your dietary needs, you can’t expect to have extra energy to exercise.

People often tend to “under-estimate” the amount of fruits and vegetables they need to eat to support themselves, and “over-estimate” the amount of fat that they need to eat. This combination leaves people feeling sluggish and tired.

3. Waking Up in the Morning Tired

Waking up in the morning still tired is also a sign that your diet may not be balanced.

Many people experience this on a raw food diet after overdoing the avocados and nut butter. So if you’re experiencing the morning fog, I recommend you look at how much fat you’re eating and if it’s in the right amounts for you.

You may experiment with eating just low-fat fruits/vegetables for several nights, and finishing your meal several hours before bed, and see if that has on impact on your energy levels.

Chances are that you’ll start waking up in the morning much more refreshed and energetic!

4. Inability to Maintain Weight

Two things can happen here. Either you haven’t been able to *release* the weight you were carrying around in excess, or you’re getting thinner than you’d like to be.

In the first case, if you’re still struggling to reach your ideal weight, even though you’ve transitioned to a raw food diet, you may simply have the wrong nutritional and lifestyle approach.

Releasing excess weight is a taxing process on the body and needs to be allowed the proper amount of time to happen.

Everyone will need to eat slightly different combinations and amounts of foods to feel their best too, so I encourage you to trust your body and not invest everything into a “guru” to tell you what to eat!

If you’re getting thinner than you’d like to, know that the best thing you can do is to combine strength training (basically lifting weights or high-resistance bodyweight exercises) and eating plenty of food. More than you may be used to.

If you wish to gain significant muscle mass, you can, even on a raw food diet.

But you’ll need a good training program and to consume the right amounts and combinations of calories and nutrients to get the results you want.

5. You’re Confused

Another sign that you may be heading towards a diet “disaster” is having the feeling of confusion and doubt. Eventually, that feeling may intensify and lead you to either give up entirely or spend all sorts of time and money trying other programs that won’t work either.

The solution to this is to gain sufficient knowledge to avoid this confusion, go to the root of emotional issues behind food, and find a group of people for community and support that can provide you with constant encouragement and inspiration to continue on the path of radiant health.

And ultimately if you still find yourself confused, listen to your own needs. You know them better than anybody.

What have been your experiences with changes in your diet, cravings, or any other roadblocks you faced in your diet journeys?

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Raw Food Fanaticism – by Frederic Patenaude

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Raw Food Fanaticism – by Frederic Patenaude

I started experimenting with my diet back in 1996, and ever since I’ve been searching for the healthiest, yet most practical way to eat and live.

I first went on a very strict (and confused!) natural hygiene diet. From there I began making my way into raw foods and experimenting with various types of raw food diets.

After that I experimented with cooked foods again, then back to raw foods, and have since been fine-tuning my diet to find the ideal.

There was a time when I wouldn’t have touched a piece of bread with a 10-foot pole, but was perfectly fine with gorging myself with fancy raw recipes and avocados, just to make sure that I wouldn’t awaken my “cooked food cells” and stayed raw.

There was a time when I did everything in my power to eat the freshest, best organic raw foods there was, yet was not feeling the vitality or mental clarity I had before I was even a vegetarian.

There was a time when I binged on all sorts of cooked foods I had sworn never to eat again, out of the frustration that the raw diet was not working for me, and the shame I had for not having succeeded.

I now look back at these difficult days and realize that all of this turmoil was unnecessary. I worked things out using the empirical approach — that is to try everything out in order to come to my own conclusions. This is a time-wasting technique, but it did allow me to truly learn these things for myself.

In that process, I learned that:

The means is not the end. Being a raw-foodist for example, is not the point. We shouldn’t focus on that.

We have to keep in mind what we’re doing this for. In that search for the perfect diet, we’re doing this to be healthy and enjoy life more — not to achieve an “ideal.”
Willpower is not enough to maintain, we need knowledge too. You can have the willpower to climb 10,000 stairs, but why waste so much energy when there’s a lift that will take you to the top in no time? Using the lift is like utilizing proper knowledge.

My Introduction to Rawdom

In 1996, I was 20 years old and quite easily impressed by what appeared to be logical or scientific information.

The piece of advice that I came across when I first heard of the concept of raw eating seemed logical, but proved to be quite misleading to others and myself. It went something like this:

“Eating raw foods is the most natural way to eat. All that you have to do is follow your instincts and eat as much as you want, as long as you are eating fresh raw fruits and vegetables, nuts and seeds.”

Impressed by the simplicity of this system-less-system, I embarked on a journey that led me through deep nutritional imbalances.

But first, the advice worked. I packed my fridge with fruits and vegetables and was eating all day long. I didn’t know about recipes or durian. I ate lots of food and went through a quite intense period of detoxification.

I went through it and was feeling mostly good, even though I was still struggling with cravings. My will was as strong as could be and I was ready to be a raw-foodist for life and change the world along the way.

The next part of my journey took me to California, where I discovered raw food recipes, an exciting world where all my repressed cravings could express themselves again.

Pizza, chocolate cake, and pasta were back on the menu again. All raw of course.

I was eating lots of fat, lots of raw food recipes, and lots of fruit, and I was just not feeling right.

More Misleading Advice

Two new pieces of raw food lore would prove to be fatal for me. The first was, “Anything raw is better than anything cooked” and the second, “it’s probably detoxification.”

So I kept eating and eating and kept saying to myself: “well, it’s raw.” I kept feeling bad and kept saying to myself: “it’s probably detoxification.”

The Raw-Food Movement

Since then, the raw-food movement has been changing the way that it’s presented and many of the ideologies behind it.

Yet many raw food books are still filled with made-up facts, bogus science, anecdotal evidence that just isn’t relevant to everybody.

One person says that eating fruit will make you sick; the other one says that you should only eat fruit.

One says that eating oil is bad for you; the other one recommends that you should eat lots of oil.

Here are a few false statement made by raw-foodists I’d like to clear the air on once and for all.

“Cooked food is toxic.”

Statements like this are what tend to give the raw food movement a bad name.
Cooking food doesn’t immediately turn it into something toxic. If this were as true as some people say, no one would be alive!

It is true that certain methods of cooking, such as frying and barbecuing, create many carcinogenic substances in the process.

But claiming that all cooked food is toxic is just silly.

“Anything raw is better than anything cooked.”

Reality check: Many raw food meals prepared at most raw restaurants do not fall in the category of “healthy food.” Many of them contain unnecessarily high amounts of salt, oils, and spices.

The fact that a food is raw doesn’t make it necessarily healthy. There is more to a healthy diet plan than just eating raw, just as there is more to health than just eating.

“Fruit is bad for you.”

Most raw-foodists are living on such a high-fat diet (often more than 60-70% fat) that they can no longer handle fruit anymore. It has been proven that high-fat diets decrease insulin sensitivity (the effectiveness of insulin in carrying sugar to the cells), and thus raise blood sugar levels.

So those living on high fat a diet, that is most raw-foodists, will inevitably experience more blood sugar swings when they eat fruit.

Thus, the myth has spread now that fruit is not very healthy and that we should all aim at eliminating or reducing the quantity of fruit in our diet.
Fruit is definitely one of the healthiest (and most palatable!) raw foods you can eat.

So whenever you hear a bold statement that is the contrary of all common sense, such as “fruit is not a healthy food” — don’t take it for cash. Study the facts first and decide for yourself.

Raw Food Hype

The raw food diet has become more and more popular over the years. Celebrities are now jumping on board; raw food restaurants are popping up in most major cities, the media is talking about it, and articles have been published in many magazines and newspapers.

Raw-foodists usually rejoice when they see another article in the mainstream about the raw food diet, yet many of the time the message being conveyed to the masses really isn’t the healthiest one.

Many of these articles start by quoting raw-foodists (mostly out of the context) expressing statements such as “cooked food is poison” or “cooking kills your food,” then they go on to talk about all the movie and pop music stars who are supposedly into it, they mention raw gourmet cuisine and raw-restaurants, and then conclude the article with a few nutritionist bashing and scoffing at the whole theory.

There is more validity and merit to the raw food diet than just a passing phase for the media to take advantage of or for celebrities to temporarily hop on board with!

“Raw Food” Means Really Raw

Raw foods are fruits and vegetables in their natural state, not dehydrated for hours and turned into crackers, raw cookies, and cakes.

Prepared raw foods can still have a place in a healthy diet, but it really isn’t what the whole prospect of eating raw foods is really about.

A plate of steamed broccoli is closer to being a natural food than a raw cheeseburger or raw cake sold at a raw restaurant somewhere.

Eating raw is about filling our bodies with an abundance of natural vitamins, minerals, organic water, fiber, and all the nutrients needed to meet our needs, both for energy and maintenance. Time and time again, these needs are met the best with foods that are in their freshest, most natural form.

Beyond Fanaticism

If you are 100% raw and feel wonderful and someone comes along to tell you that what you are doing is killing you, I recommend you don’t waste any time discussing it. Just go along with your life and let them think what they will.

If you are eating 50% raw and feel great and some annoying raw-foodist comes along and just, “can’t believe that you don’t eat 100% raw” — just forget them too. You are here to eat and do what makes you feel your best, not rise to the expectations of others around you.

What are you doing this for anyway? Because you want to call yourself a raw-foodist or a vegan? Hopefully not!

Hopefully, you are eating and living the way you do because it’s what feels right to you and allows you to look and feel your very best.

Eating raw is not the end-all, it’s simply a means to get you where you want to go.

Products on Sale:

The deals from my friend, Frederic Patenaude, for his health products are still available, so check them out before the discounts are removed – which could be at any time, without notice!
Remember to use the coupon code for those products where indicated to get the discounts.

Raw Freedom

http://www.1shoppingcart.com/app/?Clk=5011538

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How to Heal Dental Disasters:

http://www.1shoppingcart.com/app/?af=1115741

Coupon: MINDYGOLDISDENTAL
$19.95 instead of $37
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Starter Kit

http://www.1shoppingcart.com/app/?Clk=3923008

Coupon: MINDYGOLDISSTARTER
for 25% off
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How to Eat Well for Under $100

http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$19.95 instead of $37
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Healthy Salad Dressings is available for $7 instead of $19.95

http://www.1shoppingcart.com/app/?Clk=4847273

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