The Importance of Oral Hygiene Health – Be Proactive!

The health of your mouth tells a lot about the health of your body, so before the problems start to arise, be proactive about your oral hygiene and now you can purchase some great information on how to do just that!

I just posted a new video on my youtube channel with the essential tools from Essential Oxygen, etc. (such as their Organic Brushing Rinse and Food Grade Peroxide) you will need for your dental health. Go to: http://www.youtube.com/TheRawsomeVeganGal

My friend, Frederic Patenaude has a great dental course on sale to my readers.
It is only available for a short time, so don’t delay!

Here is the info from Frederic:

Although the *precipitating* factor that creates problem
for raw-foodists is the introduction of more sugar, the
*real* problem are the underlying issues, so the bacteria
count!

The only way to prevent dental decay for life and reverse a
bad situation is to take active control of your oral
environment. Just controlling your diet does not address the
root of the problem.

That’s why I publish the best course available on the
topic, called “How to Heal and Prevent Dental Disasters.”

This program has been created by OraMedia and is the only
course I have discovered that tells you exactly how to avoid
dental problems for the rest of your life.

Normally, the program costs $37.

The price is $20 if you use coupon code:
MINDYDENTAL

Take control of your dental health and avoid thousands of
dollars in unnecessary treatments by going to:

http://www.1shoppingcart.com/app/?af=1115741

Make sure to use coupon code MINDYDENTAL

Other health products offered by Frederic, are on sale, as well, so check them out before the discounts are removed – which could be at any time, without notice! Remember to use the coupon code for those products where indicated to get the discounts.

Raw Freedom

http://www.1shoppingcart.com/app/?Clk=5011538

———————————————
Starter Kit

http://www.1shoppingcart.com/app/?Clk=3923008

Coupon: MINDYGOLDISSTARTER
for 25% off
———————————————
How to Eat Well for Under $100

http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$19.95 instead of $37
———————————————
Healthy Salad Dressings is available for $7 instead of $19.95

http://www.1shoppingcart.com/app/?Clk=4847273

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Health is Your Wealth – Great Products on Sale!

The deals from my friend, Frederic Patenaude, for his health products are available now, exclusively to my readers. Check them out before the discounts are removed, which could be at any time, without notice! Remember to use the coupon code for those products where indicated to get the discounts.

Raw Freedom

http://www.1shoppingcart.com/app/?Clk=5011538

—————————————-
How to Heal Dental Disasters:

http://www.1shoppingcart.com/app/?af=1115741

Coupon: MINDYGOLDISDENTAL
$19.95 instead of $37
———————————————
Starter Kit

http://www.1shoppingcart.com/app/?Clk=3923008

Coupon: MINDYGOLDISSTARTER
for 25% off
———————————————
How to Eat Well for Under $100

http://www.1shoppingcart.com/app/?Clk=4900783

Coupon: MINDY100
$19.95 instead of $37
———————————————
Healthy Salad Dressings is available for $7 instead of $19.95

http://www.1shoppingcart.com/app/?Clk=4847273

Leave a comment »

Q and A Series: People, Products and the Health of Our Planet – Interview with Courtland Jennings, Founder, President, COO of Pickled Planet

For the fifteenth interview, I have the pleasure of introducing you to Courtland Jennings, “man wearing many hats,” Founder, President, COO of Pickled Planet, makers of fermented products since 2002.

My Comments:

I find great products in many different ways. Sometimes in a store, on Amazon, in a newsletter, through a “Google” search, etc. I found Pickled Planet at a raw vegan cafe. I looked in their cooler and being a lover of fermented foods, I wrote down their website and checked it out. It took a while to actually get the product, but it was well worth the wait. All their products are made with organic ingredients, vegan and raw. Packed in glass jars with some distinct and unique flavors. They make sauerkraut, kimchi and pickled vegetables (“Dilly Beans” are high up on the list of favorites that I sampled).

You can check out my video review where I sample four of their products:

http://www.youtube.com/TheRawsomeVeganGal

From their website:

The Pickled Planet Story

Pickled Planet was started in 2002 by Courtlandt Jennings, in the small hamlet of Ashland, Oregon. With a desire to make the best fermented products available to the world, the offer of a free kitchen to start in, the savings in his bank account, and plenty of local produce, Courtlandt started making tasty sauerkraut.

Our Mission
Our mission is to produce and sell lacto-fermented foods with a brand that inspires humanity and raises awareness of their importance in out diet.

Our Vision
Our vision is to help return balance to our living systems through the process of our business. We do so by providing a living wage to employees; buying produce direct from farmers, providing lacto-ferments and a path towards health for our customers; diverting waste streams out of landfills, using 100% organic ingredients, Using post consumer paper in our office and labels, offering bulk options and re-claiming jars; and most of all by building our business model around what helps the world, even if it costs more.

Why Are We Here?
Pickled Planet is a response to our modern world and its “diet gone mad” on hyper processed and pasteurized food and hyper imbalanced wealth distribution. We are in pursuit of a healthy balance between our species and all our relations, our human ecosystems and natural ecosystems, and the cyclical capture of solar abundance and the technological maintenance of lifestyles.

The way we see it, if microscopic lactic acid bacteria can bridge the gap from atmosphere, to barrel, to our guts, then we can bridge the gap between the bottom line and the planetary brine.
—————————————————————————————————
Question #1: Tell me briefly about yourself and why you decided to get involved in the “health” industry?

My name is Courtlandt Jennings, I grew up in New Jersey but left in 1992 for the wider skies of the west. Health and personal development has always been central to my existence. At age 7, I started speech therapy to over come a stutter which taught me self discipline. At age 9, I found I had mineral and sugar imbalance in my blood and had to go on a special no sugar, no white flour diet. No one else in my family did this, so as you can imagine it was a real chore. My dad would take me to the health foods store, which in the early 80’s NJ was a hole in the wall. These two things were formative in my development as a conscious eater and being into personal development and exposure to the nacent natural foods industry.

Something else that was big in my early days was the family tradition of back rubs. We would always give each other back rubs, and this stuck for me and when I was 20 I took my first massage therapy training. Through the 90s I contined training and practicing massage therapy and so that was and still is a big part of my life, though now its just a hobby. My grandpa was an MD, my mom was an OT and I was and MT, so there’s a tradition of health care in my family as well as my own inclinations.

Once I turned 30 I realized I wanted to do something bigger than traveling and just kicking along, so I turned my passion for fermentation into a business. It was a perfect fit because natural foods were continuing to grow, my products ensured healthy guts and I could grow the business basically guilt free because what I was making was so healthy.

Question #2: If you were stranded on a desert island and were allowed to take only 5 items with you (they can be food, books or specific products that are all health-related), what would they be and why?

A lareg multi-tool utility knife (includes a magnifying glass), a solar stove/oven, a fairly large container, preferably rust proof like stainless steel, a large hemp tarp, and rope of several gauges…
I choose these things because they are basic holy 5 for survival, with them you can de-salinate water, craft hunting implements, protect yourself from the sun, and make most anything else you’d need.

Question #3: What one message do you want to share with the people of this world that is crucial for their ultimate well-being and longevity?

You are so much more than your thoughts, your body, and your stories. Find what is alive in yourself that is observing those things, continue being interested but not identified, and allow love to expand where ever it can. We are light and it is light that we share…and a healthy gut is one of the best investments you can make in your body.

Questions #4: If someone could afford to purchase only one product at this moment to start their journey towards better health (food or health-related), what would you recommend and why?

That would depend greatly on the person and where they were at…though if they are not eating fermented vegetables I would say that is a great start.

Question #5: Tell me more about your business/company and/or products you offer to the public to help them achieve optimal health and well-being?

Pickled Planet makes a great line of organic fermented foods that support a healthy gut, and provide enzymatic infusions that help lessen the speed of aging. We ferment everything for at least 5 weeks to optimize the strength of the probiotics and the enzyme count. We’ve been in business since 2003, making us one of the original artisan fermented food companies out there. We strive to pay a living wage to those that earn it, and the long range plan for the company is to become a worker-owned business. We use only post consumer paper for all our documents, and our labels, which utilize a zero waste application system allowing customers to tear off the label and recycle it again. We sell our products in glass jars, ensuring the product is less oxidized and as fresh as possible when opened. In our local area, we allow people to return their jars to us for re-use, we even get some in the mail occasionally, and have a discount pricing program to help make it affordable to those that need it.

In short, we aim to be a healthy cell in the body of the foods system, helping to heal the commerce system one business at a time.

Question #6: What are your hopes/aspirations/dreams for the future health of the people and the planet?

I really truly hope that we can come together as a unified planetary culture of inter-dependent nations, and we all realize and embody the truth of our earth body and our deep connection to it. A full reversal on unnecessary industrialization, the financial system, the consolidation of power and a deepening of ecosystem awareness and communing with nature and her cycles while providing our needs from them. We have all the tools and technology for a graceful existence, free from poverty and pollution, we just need to throw the bullies out of the playground, or at least put them in their place.

Question #7: Who is your greatest hero and why?

My Dad was my greatest hero for so many reasons I could not name them all, but he taught me how to work hard and be diligent, how to weigh options and make proper decisions and that being successful is doing what you enjoy, and he loves to laugh.

To find out more about the products and to order, go to: http://www.pickledplanet.com

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Update to my Vejibag Experiment

Last week I introduced you to Vejibag and had the owner answer questions about herself and the products on this blog. I also did a video on my youtube channel showing the product and mentioning an experiment I was going to do to see how well Vejibag works compared to plastic and compostable bags. I used the same produce in each bag so it would be a uniform experiment.

Some follow up questions I asked of Sally Erickson, the owner, before I started my experiment that I wanted to share with you.

The Rawsome Vegan Gal comment:
I will probably try out spinach (have some I bought that are pre-washed, so do I need to wash again) and celery in one of the Vejibags.

Sally’s answer:
I have had trouble with “3Xwashed” greens…I think that is because the washing process actually damages the greens because it is done industrially….So I wouldn’t recommend using pre-washed greens unless you are sure they are in good condition, not broken or bruised from the washing process.

The Rawsome Vegan Gal question:
I never asked, can I combine more then one produce item in a bag like what I mentioned or needs to be separate?

Sally’s answer:
As long as you don’t combine fruits and vegetables…just vegetables can easily be combined, even cut vegetables…Sometimes I put a cut cucumber, a cut carrot and salad greens all in one bag…works fine.

The Rawsome Vegan Gal comment:
Also I did not wash the bags, as you said to do so before first use.

Sally’s answer:
That’s fine…there is some “sizing” in the fabric from the mill. It will wash out with just water and I don’t think it has anything toxic in it…my supplier is all about organic so I assume there’s nothing toxic in it but I can’t guarantee…But I do feel sure it washes out with water.

The Rawsome Vegan Gal question:
I wanted to start the test today, but would not get to wash laundry till Thursday (that was last week that I am referring to) can I wash by hand with some natural soap and then use it?

Sally’s answer:
Sure.

The Rawsome Vegan Gal question:
Also, does the bag have to be completely full of produce for the best results or does not matter?

Sally’s answer:
Doesn’t matter. As the bag gets less veggies in it I just fold it over.

Now it is time to see the results of the experiment.
Please check out my youtube channel for Part 1 – Preview and Part 2 – Results

Youtube channel: http://www.youtube.com/TheRawsomeVeganGal

Also the company is offering a very special discount of 25% off on all Vejibags to my viewers for 8 days only, between July 2nd and July 9th 2014 and will expire at midnight. You must use the coupon code: RESULTS (all caps) at checkout.

Don’t delay if you want to order these products before this deal ends next week.
Go to their website: http://www.vejibag.com

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Q and A Series: People, Products and the Health of Our Planet – Interview with Sally Erickson, Founder/CEO of Vejibag – 100% US Organic Cotton Cloth Produce Storage Bags

For the fifteenth interview, I have the pleasure of introducing you to Sally Erickson, CEO/Founder of Vejibag – 100% US Organic Cotton Cloth Produce Storage Bags

This is what it says on the first results line on “Google” when I typed in the word Vejibag

“Vejibag: Cloth Produce Storage: Fresh Vegetables for a Week or More
Safer for you. Safer for the planet. Grown and milled right here in the U.S. As green as it gets. Vejibag: The Volvo of vegetable storage.”

My comments:

I found this company on Amazon and contacted them via email to do a review of the products. Here is some of what was discussed in the emails between myself and Sally, the CEO/Founder of Vejibag.

Sally said:

We’ll be happy to send you a Vejibag to review. They do currently come in two sizes, Vejibag and VejiBIG. We are in the process of slightly changing the sizes so I’m sending you the wider-opening Vejibag rather than the VejiBIGs which we have not changed yet. We are also about to introduce the VejiCHEF which is MUCH bigger.

I said:

When is the newest bag, VejiCHEF, going to be launched? If you have it already to send me, I could be the first to do a review of that one.

Sally said:

You can be the first with the VejiCHEF…but they all work the same, just different sizes.

I’ll send you the new Vejibag, the old VejiBIG, and the new VejiCHEF. The only difference in the VejiBIG is that the opening will be larger…the same as the new Vejibag. We are extremely busy with another project right now so we have not announced the new versions or the new VejiCHEF yet but can do so in the next few weeks.

I think you’ll find Vejibags work really well, especially with very fresh vegetables. I did notice when traveling that the “Washed 3 X” greens that I have not personally bought before are actually damaged in the washing process and so do not do nearly as well as fresh farmer’s market greens or even whole heads of lettuce….You may also be interested in looking at our reviews on both Amazon
http://www.amazon.com/Vejibag-OCV-1-Organic-Cotton-Single/dp/B00CZDKZE6/ref=aag_m_pw_dp?ie=UTF8&m=A2IICNGB3RV8XM and our website: http://vejibag.com/reviews/

I said:

What I would like to do, is a side by side comparison of produce in the Vejibag, in plastic bags and in the BioBag compostable bags – so I would leave them in each for a period of ? days. How many days would you say to have the produce in the different types of bags where you would see a difference?

Sally said:

I would say for most things you will see a REMARKABLE difference in 7-10 days, depending on the vegetable and the condition it was in when it was purchased. Greens are ESPECIALLY much happier in Vejibags than any sort of plastic. You DO have to keep the Vejibag slightly damp during storage which
means a second or two under the faucet a couple of times a week depending on how humid or dry your fridge is. What would show the greatest difference would be washed (but not spun) salad greens in a Vejibag as opposed to plastic. Broccoli, carrots, celery….lots of things thrive in Vejibags but
languish or get slimy in plastic bags.
—————————————————————————————————
Question #1: Tell me briefly about yourself and why you decided to get involved in the “health” industry?

Three things. I’m 62. I’ve been cleaning up my diet over the last 20 years and noticed what a change in my life that has made. Second, I live in a tiny town in Maine where there is a lack of good work, especially winter-time work so I wanted to start something to give women the opportunity to do good work, to work at home, and to make a good hourly rate. Three, there is a huge waste of high quality, organic vegetables because people don’t have a way to keep them fresh. So there was a need for Vejibags and I saw that we could make something that was organic and supported local economy here and in other small communities (Texas organic cotton growers, NC cotton mills). So we started this local cottage industry that lines up with all of my values of health, fairness, and supporting local economy.

Question #2: If you were stranded on a desert island and were allowed to take only 5 items with you (they can be food, books or specific products that are all health-related), what would they be and why?

1) A water filter. After oxygen, clean water seems to be the next most important thing for my health.
2) A knife. Very useful tool for food preparation and shelter building.
3) Matches. Would be necessary for signal fire building and staying warm.
4) Rope. Really helpful for all kinds of things from building shelter to drying clothes in case of rain.
5) Edible plant identification book… so I could gather food.

Question #3: What one message do you want to share with the people of this world that is crucial for their ultimate well-being and longevity?

My experience is that getting the basics right, clean and high nutrition food and water, sufficient restful sleep, and time to engage with people I love, including myself, are way more important than accumulating a lot of stuff and spending most of my waking hours working at something I don’t like or believe in so that I can have that “stuff.” Health affects EVERYTHING. If I’m healthy it is much easier to be joyful, loving, contributing. If I’m NOT healthy everything is challenged.

Questions #4: If someone could afford to purchase only one product at this moment to start their journey towards better health (food or health-related), what would you recommend and why?

I would say organic vegetables from a local farmer. They are real, clean, fresh food.

Question #5: Tell me more about your business/company and/or products you offer to the public to help them achieve optimal health and well-being?

Vejibags are 100% US-grown Organic cotton that keep greens and other vegetables fresh and crisp and edible. They make shopping once a week for vegetables a joy because you can buy enough vegetables for the week without being afraid of having to throw them out because they got slimy. And they are a product that is completely non-toxic from start to finish, have a low carbon footprint, support local economy, and are made with love by women in their own homes! And they are beautiful.

I am also offering a special discount of 25% off to your readers for 1 week only on all Vejibags – between June 24th and June 30th 2014 and will expires at midnight. You must use the coupon code: “MINDY” at checkout.

Question #6: What are your hopes/aspirations/dreams for the future health of the people and the planet?

I think we are likely going to go through a dark time as the planet rebalances systems that have been completely unbalanced. Going into such a time I dream of a core of wise, healthy, compassionate people being able to help their family and friends get back to the basics and learn the simple pleasures of caring for one another and helping the process of re-balancing and actually thriving as a result, thriving through the challenge, learning to tune in to wisdom, realizing that we are wondrous beings, loved and worthy.

Question #7: Who is your greatest hero and why?

I don’t really have one greatest hero but right now I really appreciate Brene Brown because she is a researcher who is speaking about healing shame through vulnerability and I think she’s wonderful.

Question #8: Is there anything else you would like to share with the public?

Take the healing journey step by step but don’t stop. Health problems are rarely caused by a single factor. Clean up one area of your diet and lifestyle and then build on that to clean up another. Things you never thought you could change or let go of you find out were actually not that big a deal. Listen to your inner wisdom and be kind to yourself in real ways…like by taking time to relax and enjoy healthy pleasures like walking in nature, listening to the birds in the morning, looking at the stars at night.

Also check out my youtube channel for a video review of all their products: http://www.youtube.com/TheRawsomeVeganGal

To find out more about their products and to order, go to: http://www.vejibag.com
Don’t forget about the special discount offer for one week only June 24 through June 30, listed above!

Original Vejibag - 100% US Organic Cotton Cloth Produce Storage Bag -  It is double the size in width then shown in the photo, as it is folded in half. Comes in 2 other sizes: VejiBIG and VejiCHEF

Original Vejibag – 100% US Organic Cotton Cloth Produce Storage Bag -
It is double the size in width then shown in the photo, as it is folded in half.
Comes in 2 other sizes: VejiBIG and VejiCHEF

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Q and A Series: People, Products and the Health of Our Planet – Interview with Sequoia Cheney, CEO of Wonderfully Raw

For the fourteenth interview, I have the pleasure of introducing you to Sequoia Cheney, CEO of Wonderfully Raw – makers of Coco-Roons, Brussel Bytes and Snip Chips

Even though Sequoia was unable to answer the questions I sent her, she provided me with a great article that tells her story.

HOW I FOUND MYSELF ON THE RAW ROAD
by SEQUOIA CHENEY

Sequoia Cheney in the kitchen with an abundance of fresh raw fruits and vegetables

Sequoia Cheney in the kitchen with an abundance of fresh raw fruits and vegetables

I find myself sitting here thinking about how grateful I am to be where I am right at this moment. I feel grounded, strong, healthy, vibrant and full of energy. I have to thank creator for making me choose health.

That has not always been the case. I was starting to believe that my days of being cute and attractive were over. I convinced myself that I had to accept being over weight, tired and old. That was what the rest of my life would look like. I was a grandmother and old people just don’t feel that good.

I was diagnosed with Type II Diabetes about five years ago.

I think I was in shock and really didn’t understand how serious diabetes could be for the rest of my life. I did not even know what it really meant to be diabetic. I went through the diabetes education programs that my medical doctor recommended. I took my medication. I started to follow the dietary recommendations and realized that following these guidelines was not the answer. I was fooling my body and myself thinking I could eat just like everyone else, with a lot of packaged, preserved foods with lots of artificial sweeteners. This was not helping me cure my diabetes and or get to the core problem in my body. I decided to do my own research and started my own healing journey through diet and exercise and a spiritual practice. It has taken me five years of hard work, perseverance, and commitment, and many tears to heal myself.

As I said I started with the recommendations from the Diabetes Association of America. I also knew that loosing weight would also help tremendously with my blood sugar. I knew weight loss was essential. So I looked into and tried every single diet out there, the biggest looser, weight watchers, high protein, low fat, counting calories, carbs and fats. AM PM Fat loss program and I even went to a medical doctor for weight loss, gave me pills, shots and B12. None of those programs worked for me until I decided to carefully watch what I ate, exercised 3/4 times a week and checked my blood sugar before and after every meal to see how each food reacted in my body. Finally after many years I reached a good eating program that I was able to stop taking all my medication. I was eating very simply. Lots of Vegetables, Salad, 3 to 4 oz protein. The only grains I ate were Millet and Quinoa. Some beans, Good Fat olive oil, avocado, nuts. Special Bread from Julian Bakery “Mana Bread”. I did really well on this diet,I had lost a bunch of weight but I hit a plateau and I just was not losing even though I was eating perfectly and exercising. I just wanted to die, and I did shed a lot of tears. I couldn’t understand why my body was not responding. My husband Jack looked fabulous, was thin and doing exactly what I was even in larger amounts. Again I thought, well Sequoia you are just going to have to accept your body just the way it is…………. But I knew in my heart there was a way for me!

Well, Creator had a plan for me. I just love how he works in such mysterious ways. Before I knew it I was enrolled in a Raw Foods Chef program at the renowned “Living Light Culinary Institute” in Fort Bragg, California. A month prior I never imagined I would be a Chef, let alone a Raw Foods Chef. Although I have always loved to cook. I love to eat good food. I can not stick with anything if it does not taste good. Well, lo and behold I went to Ft. Bragg leaving my life behind to start this journey! Oh my god, it has been an answer to my prayers. My blood sugar is completely normal, and still without any medications.

I have learned to make the most wonderfully raw food. I never thought I would be eating lasagna, pizza,pasta,enchiladas, pies, cakes, soups, salads, quiche and so much more. I still can not believe what I am eating. I can literally feel the energy of the food. You feel healthy and full of energy. You will not be as tired because your body won’t have to use all your energy to digest the food you eat.

When we think of raw foods as I said before. We think of carrots, celery. The actual meaning of Raw means in its natural state. So the food we are putting into our bodies when raw means they are still alive, filled with enzymes and nutrients. This food supports every aspect of our physical body.

Sometimes it is really scary to make changes to ones habits I know!. So if you have a feeling that eating this way would be good for you. Good for your physical health, mental health and spiritual health. Start off in baby steps.

If you just do a few simple things like:

Have a smoothie in the morning
Have a green drink
Have a green salad before each meal

Just by doing those simple things you will be eating 50% RAW. I am so passionate about “Wonderfully Raw” foods that I can not wait to share what I have learned with you.

I am now a graduate of the “Living Light Culinary Institute Gourmet Chef/Teachers Program” and Jack is a certified teacher of ” The Science of Raw Foods” we will be offering a series of talks and un-cooking classes at Three Trees Retreat in Watsonville, CA.

I am also including a link from her site to find out more about this family run company

http://mycocoroons.com/pages/about-us

Mini Coco-Roons Flavors: Vanilla Maple, Brownie and Apple Pie

Mini Coco-Roons
Flavors: Vanilla Maple, Brownie and Apple Pie

Coco-Roons Flavors: Lemon Pie, Vanilla Maple and Brownie

Coco-Roons
Flavors: Lemon Pie, Vanilla Maple and Brownie

Coco-Roons Flavors: Apple Pie, Cacao Nib and Almond & Strawberry "PB & J"

Coco-Roons
Flavors: Apple Pie, Cacao Nib and Almond & Strawberry “PB & J”

Snip Chips- Parsnip-Coconut Snack Mix Flavors: Dill Pickle, Chipotle Cilantro and Cheezy  Herb Truffle

Snip Chips – Parsnip-Coconut Snack Mix
Flavors: Dill Pickle, Chipotle Cilantro and Cheezy Herb Truffle

Brussel Bytes- Brussels-Coconut Snack Mix Flavors: Chili Pumpkin Seed Crunch and Tamarind Apple Crunch

Brussel Bytes – Brussels-Coconut Snack Mix
Flavors: Chili Pumpkin Seed Crunch and Tamarind Apple Crunch

Back of package  Apple Pie Coco-Roons

Back of package
Apple Pie Coco-Roons

Back of package Organic Brussel Bytes - Tamarind Apple Flavor

Back of package
Organic Brussel Bytes – Tamarind Apple Flavor

Back of package  Snip Chips - Chipotle Lime Cilantro Flavor

Back of package
Snip Chips – Chipotle Lime Cilantro Flavor

Flyer with more info about Snip Chips and Brussel Bytes

Flyer with more info about Snip Chips and Brussel Bytes

Flyer with more information about Coco-Roons

Flyer with more information about Coco-Roons

Also check out my youtube channel for a video review of all their products: http://www.youtube.com/TheRawsomeVeganGal

To find out more about all the great products from Wonderfully Raw go to:

http://www.wonderfullyrawgourmet.com

http://www.mycocoroons.com

http://www.mysnipchips.com

http://www.mybrusselbytes.com

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You missed the live internet radio show with Dr. Ritamarie? Recording is available

I was a guest speaker today on Dr. Ritamarie Loscalzo’s Blog Talk Radio Show discussing products that are safe for us and the environment.

If you missed the live show, it was recorded and you can listen to the replay anytime.

I suggest you do so right away as I have some very special discounts and giveaways from some of the companies I mentioned and the offers are only available for a very limited time.

Here is the link to listen:

http://drritamarie.com/blog/2014/06/11/radio-show-how-the-products-you-choose-to-use-affect-the-planet/

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